4 Ingredients in 4 Minutes

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Join bestselling author Kim McCosker, the creator of the global 4 Ingredients cookbook series, as she whips up quick, delicious and budget-friendly recipes in just four minutes. Each episode is packed with simple tips, real-world kitchen hacks and easy meals anyone can make even on the busiest days. If you love fast, fuss-free cooking with everyday ingredients, this is your new go-to kitchen companion.

  1. Creamy Garlic King Prawns

    FEB 5

    Creamy Garlic King Prawns

    This was first given to me by a Chef at Mother’s Group, back in 2006. I have made this countless times for family and friends and is one many have asked me for the recipe of. If you like prawns, you will LOVE this recipe, and if you are making it as a main for guests, don’t forget a smatter of fresh lemon zest and a scatter of continental parsley. See omnystudio.com/listener for privacy information.

    4 min
  2. Thai Pumpkin Soup

    FEB 4

    Thai Pumpkin Soup

    Have pumpkin? Make soup! This THAI-RIFFIC blend of pumpkin, red curry paste and coconut cream screams – DELICIOUS – and rightly so. Add a dash of fish sauce if you have it, some classic Thai toppings like coriander or chopped peanuts … And boom, your reliable Pumpkin Soup has had a sexy makeover!  See omnystudio.com/listener for privacy information.

    4 min
  3. Garlic Potatoes

    FEB 3

    Garlic Potatoes

    This is a dish my 17-year old son suggested I share on this podcast as an easy, faster variation to the ever-popular potato bake. Loaded with sour cream, garlic and cheese this creamy potato recipe is an utterly delicious way to bake potatoes. Just remember to choose starchy potatoes like Russets, Sebagos, Yukon Golds, or King Edwards, as their higher starch content breaks down to create a creamy, thick sauce and soft texture. See omnystudio.com/listener for privacy information.

    4 min
  4. Date Scones

    FEB 2

    Date Scones

    THANK YOU Mum who first made this recipe for me more than 40-years ago. I just love the chewy sweetness of the dates in these scones – the ginger ale is optional, you could use soda water, mineral water, lemonade (anything carbonated really) but I love the subtle flavour ginger ale shares with the scone. See omnystudio.com/listener for privacy information.

    4 min
  5. Savoury Scrolls

    JAN 29

    Savoury Scrolls

    My best friend (hello Lisey) shared this recipe with me over 35-years ago. It’s one all my kids know how to make, it’s incredibly versatile, and a real crowd pleaser. Listen to the whole episode for all the variations I offer at the end. And remember, SCROLLS = HAPPINESS! See omnystudio.com/listener for privacy information.

    4 min
  6. 1111 Cake

    JAN 28

    1111 Cake

    Baking is love made edible – This recipe is for all out there who want to bake, but fear to bake. START HERE. Honestly, it is hard to stuff this recipe up, just remember your timer, start your timer as it enters your oven for the 40 minutes required to create coconut magic! See omnystudio.com/listener for privacy information.

    4 min
  7. Tangy Lamb Balls

    JAN 27

    Tangy Lamb Balls

    This is the very first recipe I ever cooked on Channel 7’s Sunrise way back in 2007. It really is one of the founding recipes from our first ever cookbook called – 4 Ingredients – that Australia and New Zealand fell in love with. It’s a love affair that has lasted for almost 2 decades! See omnystudio.com/listener for privacy information.

    4 min
  8. Easy Pasta

    JAN 26

    Easy Pasta

    Who doesn’t love a quick pasta dish? With big, strong boys in my life – my pantry always contained a bag of pasta as you could buy it anywhere for as little as $1. Pasta is quick, easy and economical. It is versatile, you can flavour with whatever veggies, herbs or sauces you have. Try this but customise to suit you and your family. Use whatever ingredients you have. See omnystudio.com/listener for privacy information.

    4 min
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Join bestselling author Kim McCosker, the creator of the global 4 Ingredients cookbook series, as she whips up quick, delicious and budget-friendly recipes in just four minutes. Each episode is packed with simple tips, real-world kitchen hacks and easy meals anyone can make even on the busiest days. If you love fast, fuss-free cooking with everyday ingredients, this is your new go-to kitchen companion.

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