Become A Personal Chef

Become A Personal Chef
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 The personal chef life is wild, profitable, meaningful — and absolutely not for the faint of heart. Join Louie as he spills the truth about clients, confidence, pricing, lifestyle, and everything they never taught you in culinary school. Come for the stories… stay for the transformation. 

Episodes

  1. EPISODE 6 — Pricing: How to Charge What You’re Worth Without Fear

    4D AGO

    EPISODE 6 — Pricing: How to Charge What You’re Worth Without Fear

    Pricing is emotional. Let’s talk about it.  I walk you through our biggest pricing mistakes, why separating food cost from service fees is a game-changer, and how to talk about price without apologizing or whispering. You’ll learn why value matters more than hours, and how premium clients think about money differently. If you’ve ever felt sick pressing “send” on your quote, this episode is for you. 🌟 RESOURCES, LINKS & NEXT STEPS 🌟 Looking to grow your personal chef business? Start here ⬇️ 👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources 👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered 📚 Books to Build, Grow & Niche Your Personal Chef Business ➡️How To Run A Successful Personal Chef Service The step-by-step guide to turning your passion for cooking into a profitable business https://amzn.to/4owVJST ➡️The Personal Chef Sales Manual Close clients, communicate like a pro, and build trust in any kitchen https://amzn.to/4oELsUO ➡️Niche Up Your Personal Chef Service with Special Diets Specialize, stand out, and scale with confidence https://amzn.to/3KDQ8MN ➡️Niche Up Your Personal Chef Service with Signature Services Design, price, and deliver high-value experiences that set you apart https://amzn.to/48RLHqO ➡️Niche Up Your Personal Chef Service with Teaching & Classes Turn your cooking skills into income, influence, and independence ...

    10 min
  2. EPISODE 5 — Your Brand: Why Clients Choose Chefs Based on Feelings, Not Food

    DEC 19

    EPISODE 5 — Your Brand: Why Clients Choose Chefs Based on Feelings, Not Food

    Branding isn’t logos. It’s how you make people feel. Clients book the chef they trust, not the chef with the prettiest Instagram grid. I share the story of why Chef Vanda’s clients remembered the experience she created far more than the dishes themselves — and how tiny habits like communication, consistency, and emotional safety become the most powerful branding tools you have. By the end, you’ll know exactly how to build a brand that sticks in people’s hearts. 🌟 RESOURCES, LINKS & NEXT STEPS 🌟 Looking to grow your personal chef business? Start here ⬇️ 👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources 👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered 📚 Books to Build, Grow & Niche Your Personal Chef Business ➡️How To Run A Successful Personal Chef Service The step-by-step guide to turning your passion for cooking into a profitable business https://amzn.to/4owVJST ➡️The Personal Chef Sales Manual Close clients, communicate like a pro, and build trust in any kitchen https://amzn.to/4oELsUO ➡️Niche Up Your Personal Chef Service with Special Diets Specialize, stand out, and scale with confidence https://amzn.to/3KDQ8MN ➡️Niche Up Your Personal Chef Service with Signature Services Design, price, and deliver high-value experiences that set you apart https://amzn.to/48RLHqO ➡️Niche Up Your Personal Chef Service with Teaching & Classes Turn your cooking skills into income, influence, and independence ...

    11 min
  3. EPISODE 4 — Setting Up Your Business: What You Actually Need (and What You Don’t)

    DEC 15

    EPISODE 4 — Setting Up Your Business: What You Actually Need (and What You Don’t)

    Let’s save you from overwhelm — and from buying half of Restaurant Depot unnecessarily. I walk you through the lean, practical setup that powered our business from day one: a small SUV, a clean kit of essentials, professionalism over fancy gear, and a step-by-step checklist for legal and financial readiness. If you’ve been procrastinating because you “don’t have everything yet,” this episode will set you free. 🌟 RESOURCES, LINKS & NEXT STEPS 🌟 Looking to grow your personal chef business? Start here ⬇️ 👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources 👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered 🌟 RESOURCES, LINKS & NEXT STEPS 🌟 Looking to grow your personal chef business? Start here ⬇️ 👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources 👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered 📚 Books to Build, Grow & Niche Your Personal Chef Business ➡️How To Run A Successful Personal Chef Service The step-by-step guide to turning your passion for cooking into a profitable business https://amzn.to/4owVJST ➡️The Personal Chef Sales Manual Close clients, communicate like a pro, and build trust in any kitchen https://amzn.to/4oELsUO ➡️Niche Up Your Personal Chef Service with Special Diets Specialize, stand out, and scale with confidence https://amzn.to/3KDQ8MN ➡️Niche Up Your Personal Chef Service with Signature Services Design, price, and deliver high-value experiences that set you apart https://amzn.to/48RLHqO ➡️Niche Up Your Personal Chef Service with Teaching & Classes Turn your cooking skills into income, influence, and independence ...

    12 min
  4. EPISODE 3 — Your Ideal Client: Why Serving Everyone Actually Hurts Your Business

    DEC 5

    EPISODE 3 — Your Ideal Client: Why Serving Everyone Actually Hurts Your Business

    When we started, we tried to serve “anyone who eats.” Yep… that was the whole strategy. And guess what? It did not work. In this episode, you’ll learn why trying to be everything to everyone dilutes your brand — and your bank account. I teach you the “client avatar” method and share real stories about how Chef Vanda discovered her best, most loyal customers. Spoiler: once we stopped being generalists, our bookings skyrocketed. If you want clients who pay well, refer often, and treat you with respect, this episode is the roadmap. 🌟 RESOURCES, LINKS & NEXT STEPS 🌟 Looking to grow your personal chef business? Start here ⬇️ 👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources 👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered 📚 Books to Build, Grow & Niche Your Personal Chef Business ➡️How To Run A Successful Personal Chef Service The step-by-step guide to turning your passion for cooking into a profitable business https://amzn.to/4owVJST ➡️The Personal Chef Sales Manual Close clients, communicate like a pro, and build trust in any kitchen https://amzn.to/4oELsUO ➡️Niche Up Your Personal Chef Service with Special Diets Specialize, stand out, and scale with confidence https://amzn.to/3KDQ8MN ➡️Niche Up Your Personal Chef Service with Signature Services Design, price, and deliver high-value experiences that set you apart https://amzn.to/48RLHqO ➡️Niche Up Your Personal Chef Service with Teaching & Classes Turn your cooking skills into income, influence, and independence ...

    13 min
  5. EPISODE 2 — Why Now Is the Best Time Ever to Become a Personal Chef

    DEC 5

    EPISODE 2 — Why Now Is the Best Time Ever to Become a Personal Chef

    Description: If you’ve been waiting for a sign, this is it. The personal chef industry has shifted dramatically from a luxury service for the elite to an affordable lifestyle solution for busy families, health-conscious professionals, aging seniors, overwhelmed parents, and everyone who’s tired of making the same three dinners over and over again. We dive into the biggest trends fueling the boom: time scarcity, health trends, sustainability, and the wild popularity of in-home experiences. You’ll walk away seeing exactly why there is room for you in this industry — and why your timing couldn’t be better. 🌟 RESOURCES, LINKS & NEXT STEPS 🌟 Looking to grow your personal chef business? Start here ⬇️ 👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources 👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered 📚 Books to Build, Grow & Niche Your Personal Chef Business ➡️How To Run A Successful Personal Chef Service The step-by-step guide to turning your passion for cooking into a profitable business https://amzn.to/4owVJST ➡️The Personal Chef Sales Manual Close clients, communicate like a pro, and build trust in any kitchen https://amzn.to/4oELsUO ➡️Niche Up Your Personal Chef Service with Special Diets Specialize, stand out, and scale with confidence https://amzn.to/3KDQ8MN ➡️Niche Up Your Personal Chef Service with Signature Services Design, price, and deliver high-value experiences that set you apart https://amzn.to/48RLHqO ➡️Niche Up Your Personal Chef Service with Teaching & Classes Turn your cooking skills into income, influence, and independence ...

    12 min
  6. EPISODE 1 — The Real Story Behind Becoming a Personal Chef

    DEC 5

    EPISODE 1 — The Real Story Behind Becoming a Personal Chef

    This is where it all begins. In this opening episode, I share the scrappy, unfiltered origin story of how Chef Vanda and I went from “Let’s try this and hope we don’t sink” to running a thriving personal chef business. You’ll hear about the early mistakes, the late-night panic moments, and the one realization that changed everything: 👉 “Great cooking gets compliments. Great business gets clients.” If you’ve ever wondered whether you’re “good enough,” “ready enough,” or “business-minded enough,” this episode sets the tone for your whole journey. You’ll also hear why the personal chef industry is exploding right now, what’s possible for you, and what this podcast promises you as your weekly business mentor in your earbuds. 🌟 RESOURCES, LINKS & NEXT STEPS 🌟 Looking to grow your personal chef business? Start here ⬇️ 👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources 👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered 📚 Books to Build, Grow & Niche Your Personal Chef Business ➡️How To Run A Successful Personal Chef Service The step-by-step guide to turning your passion for cooking into a profitable business https://amzn.to/4owVJST ➡️The Personal Chef Sales Manual Close clients, communicate like a pro, and build trust in any kitchen https://amzn.to/4oELsUO ➡️Niche Up Your Personal Chef Service with Special Diets Specialize, stand out, and scale with confidence https://amzn.to/3KDQ8MN ➡️Niche Up Your Personal Chef Service with Signature Services Design, price, and deliver high-value experiences that set you apart https://amzn.to/48RLHqO ➡️Niche Up Your Personal Chef Service with Teaching & Classes Turn your cooking skills into income, influence, and independence ...

    12 min

  7. DEC 5

    BECOME A PERSONAL CHEF PODCAST trailer

    The personal chef world is wild, profitable, meaningful — and nobody tells you the truth about it… until now. Join Louie, the marketing engine and bag-carrier behind Chef Vanda, as he shares stories, strategies, and straight-up Real Talk about clients, pricing, confidence, branding, and the strange joy of cooking in other people’s homes. If you want to earn great money doing what you love without burning out in a restaurant, welcome home.  🌟 RESOURCES, LINKS & NEXT STEPS 🌟 Looking to grow your personal chef business? Start here ⬇️ 👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources 👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered 📚 Books to Build, Grow & Niche Your Personal Chef Business ➡️How To Run A Successful Personal Chef Service The step-by-step guide to turning your passion for cooking into a profitable business https://amzn.to/4owVJST ➡️The Personal Chef Sales Manual Close clients, communicate like a pro, and build trust in any kitchen https://amzn.to/4oELsUO ➡️Niche Up Your Personal Chef Service with Special Diets Specialize, stand out, and scale with confidence https://amzn.to/3KDQ8MN ➡️Niche Up Your Personal Chef Service with Signature Services Design, price, and deliver high-value experiences that set you apart https://amzn.to/48RLHqO ➡️Niche Up Your Personal Chef Service with Teaching & Classes Turn your cooking skills into income, influence, and independence ...

    7 min

Trailer

About

 The personal chef life is wild, profitable, meaningful — and absolutely not for the faint of heart. Join Louie as he spills the truth about clients, confidence, pricing, lifestyle, and everything they never taught you in culinary school. Come for the stories… stay for the transformation. 

Information

  • Creator
    Become A Personal Chef
  • Years Active
    2K
  • Episodes
    7
  • Rating
    Clean
  • Copyright
    © 2025 Become A Personal Chef
  • Show Website
    Become A Personal Chef