Become A Personal Chef

Become A Personal Chef
  • 5.0 (1)
  • MARKETING

 The personal chef life is wild, profitable, meaningful — and absolutely not for the faint of heart. Join Louie as he spills the truth about clients, confidence, pricing, lifestyle, and everything they never taught you in culinary school. Come for the stories… stay for the transformation. 

  1. 20 - Stop Taking Every Client — How to Find the Ones Who Fill Your Cup

    MAR 16

    20 - Stop Taking Every Client — How to Find the Ones Who Fill Your Cup

    The Ideal Client Profile Worksheet Episode Every personal chef has that client—the one who looked perfect on paper but quietly drained the joy from the work. In this episode of The Become A Personal Chef Podcast, Louie Montan shares the clients they should’ve said no to, the ones who changed everything, and why you don’t need more clients—you need the right five. You’ll learn: Why bad clients don’t show obvious red flagsHow aligned clients make your business lighter and calmerWhy volume creates burnout, but alignment creates stabilityHow listening to your gut protects your future selfThis episode is for chefs who are done tolerating stress and ready to build a business around respect, gratitude, and meaningful work. Because you’re not here to serve everyone.  You’re here to serve the right people. 🎧 Listen in—and start choosing clients who fill your cup. 🌟 RESOURCES, LINKS & NEXT STEPS 🌟 Looking to grow your personal chef business? Start here ⬇️ 👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources 👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered 📚 Books to Build, Grow & Niche Your Personal Chef Business ➡️How To Run A Successful Personal Chef Service The step-by-step guide to turning your passion for cooking into a profitable business https://amzn.to/4owVJST ➡️The Personal Chef Sales Manual Close clients, communicate like a pro, and build trust in any kitchen https://amzn.to/4oELsUO ➡️Niche Up Your Personal Chef Service with Special Diets Specialize, stand out, and scale with confidence https://amzn.to/3KDQ8MN ➡️Niche Up Your Personal Chef Service with Signature Services Design, price, and deliver high-value experiences that set you apart https://amzn.to/48RLHqO ➡️Niche Up Your Personal Chef Service with Teaching & Classes Turn your cooking skills into income, influence, and independence ...

    9 min
  2. 19 - Why Missing Salt Costs More Than You Think — The Pantry Essentials That Save Your Cook Day

    MAR 9

    19 - Why Missing Salt Costs More Than You Think — The Pantry Essentials That Save Your Cook Day

    Missing salt doesn’t seem like a big deal — until it sends you to the grocery store three times in one cook day. In this episode of the Become A Personal Chef Podcast, Louie breaks down why pantry maintenance is one of the most overlooked professional habits in personal cheffing. From expired spices to empty oil bottles, you’ll learn how small pantry gaps cost time, energy, and focus — and how a simple weekly system protects your workflow and your sanity. Download the Pantry Essentials Checklist free at BecomeAPersonalChef.com and stop cooking in compromise mode. 🌟 RESOURCES, LINKS & NEXT STEPS 🌟 Looking to grow your personal chef business? Start here ⬇️ 👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources 👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered 📚 Books to Build, Grow & Niche Your Personal Chef Business ➡️How To Run A Successful Personal Chef Service The step-by-step guide to turning your passion for cooking into a profitable business https://amzn.to/4owVJST ➡️The Personal Chef Sales Manual Close clients, communicate like a pro, and build trust in any kitchen https://amzn.to/4oELsUO ➡️Niche Up Your Personal Chef Service with Special Diets Specialize, stand out, and scale with confidence https://amzn.to/3KDQ8MN ➡️Niche Up Your Personal Chef Service with Signature Services Design, price, and deliver high-value experiences that set you apart https://amzn.to/48RLHqO ➡️Niche Up Your Personal Chef Service with Teaching & Classes Turn your cooking skills into income, influence, and independence ...

    8 min
  3. 18 - Infused Cuisine: How Personal Chefs Enter Cannabis Responsibly, Professionally, and Profitably

    MAR 2

    18 - Infused Cuisine: How Personal Chefs Enter Cannabis Responsibly, Professionally, and Profitably

    Infused dining isn’t edgy, experimental, or about getting people high.  It’s about control, trust, and responsibility—and most chefs aren’t prepared for that. In this episode of The Become A Personal Chef Podcast, Louie Montan breaks down what infused cuisine really demands from a professional chef, and why the chefs who succeed in this niche sound calmer—not louder—than everyone else. You’ll learn: Why infused dining is about experience design, not cannabisWhat affluent clients are actually evaluating before they bookHow control, pacing, and restraint define high-end infused experiencesWhy professionalism and compliance are non-negotiable in this spaceHow trust—not potency—is what clients pay forThis episode is for chefs curious about infused cuisine who want to approach it ethically, legally, and with long-term credibility—not as a trend or a gimmick. Because in infused dining, professionalism is the product. 🎧 Listen in and learn why calm is the real competitive advantage. 🌟 RESOURCES, LINKS & NEXT STEPS 🌟 Looking to grow your personal chef business? Start here ⬇️ 👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources 👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered 🌟 RESOURCES, LINKS & NEXT STEPS 🌟 Looking to grow your personal chef business? Start here ⬇️ 👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources 👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered 📚 Books to Build, Grow & Niche Your Personal Chef Business ➡️How To Run A Successful Personal Chef Service The step-by-step guide to turning your passion for cooking into a profitable business https://amzn.to/4owVJST ➡️The Personal Chef Sales Manual Close clients, communicate like a pro, and build trust in any kitchen https://amzn.to/4oELsUO ➡️Niche Up Your Personal Chef Service with Special Diets Specialize, stand out, and scale with confidence https://amzn.to/3KDQ8MN ➡️Niche Up Your Personal Chef Service with Signature Services Design, price, and deliver high-value experiences that set you apart https://amzn.to/48RLHqO ➡️Niche Up Your Personal Chef Service with Teaching & Classes Turn your cooking skills into income, influence, and independence ...

    28 min
  4. 17 - Why Executives Don’t Care How Creative You Are

    FEB 23

    17 - Why Executives Don’t Care How Creative You Are

    What corporate clients actually pay for If you think corporate and executive clients are hiring you for creativity, personality, or flashy menus, you’re already losing this market. In this episode of The Become A Personal Chef Podcast, Louie Montan explains why high-level clients don’t look for the “best chef in town”—they look for the safest decision. Executives hire personal chefs to remove friction from their day, not add another thing to manage. You’ll learn: What corporate clients actually value (and what they don’t)Why calm, predictable chefs win the highest-value accountsHow reliability and discretion beat creativity in this nicheWhy retainers are about trust, not foodHow professionalism makes pricing resistance disappearThis episode is for personal chefs who want stable, long-term clients, fewer headaches, and income that isn’t tied to constant hustle. Because in the executive world, calm isn’t just a personality trait.  It’s a competitive advantage. 🎧 Listen in and learn how to become the chef clients keep. 🌟 RESOURCES, LINKS & NEXT STEPS 🌟 Looking to grow your personal chef business? Start here ⬇️ 👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources 👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered 📚 Books to Build, Grow & Niche Your Personal Chef Business ➡️How To Run A Successful Personal Chef Service The step-by-step guide to turning your passion for cooking into a profitable business https://amzn.to/4owVJST ➡️The Personal Chef Sales Manual Close clients, communicate like a pro, and build trust in any kitchen https://amzn.to/4oELsUO ➡️Niche Up Your Personal Chef Service with Special Diets Specialize, stand out, and scale with confidence https://amzn.to/3KDQ8MN ➡️Niche Up Your Personal Chef Service with Signature Services Design, price, and deliver high-value experiences that set you apart https://amzn.to/48RLHqO ➡️Niche Up Your Personal Chef Service with Teaching & Classes Turn your cooking skills into income, influence, and independence ...

    30 min
  5. 16 - The Interview: How to Lead With Confidence (Even If It’s Your First Time)

    FEB 16

    16 - The Interview: How to Lead With Confidence (Even If It’s Your First Time)

    Your first real client interview can feel intimidating—racing heart, tight stomach, and the fear of saying the wrong thing. But here’s the truth: clients aren’t listening for perfect answers.  They’re listening for confidence. In this episode of The Become A Personal Chef Podcast, Louie Montan breaks down why confidence is audible, how early client calls were coached behind the scenes, and how calm leadership—not selling—gets clients to book. You’ll learn: Why interviews aren’t about convincing, but guidingHow tone, pacing, and structure build instant trustWhy scripts don’t make you robotic—they make you calmThe one question that reveals what clients really wantThis episode is for aspiring and working personal chefs who want to stop sounding nervous, stop over-explaining, and start leading client conversations with clarity. Because when you lead the call, clients relax—and bookings follow. 🎧 Listen in and borrow confidence until it becomes your own. 🌟 RESOURCES, LINKS & NEXT STEPS 🌟 Looking to grow your personal chef business? Start here ⬇️ 👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources 👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered 📚 Books to Build, Grow & Niche Your Personal Chef Business ➡️How To Run A Successful Personal Chef Service The step-by-step guide to turning your passion for cooking into a profitable business https://amzn.to/4owVJST ➡️The Personal Chef Sales Manual Close clients, communicate like a pro, and build trust in any kitchen https://amzn.to/4oELsUO ➡️Niche Up Your Personal Chef Service with Special Diets Specialize, stand out, and scale with confidence https://amzn.to/3KDQ8MN ➡️Niche Up Your Personal Chef Service with Signature Services Design, price, and deliver high-value experiences that set you apart https://amzn.to/48RLHqO ➡️Niche Up Your Personal Chef Service with Teaching & Classes Turn your cooking skills into income, influence, and independence ...

    12 min
  6. Episode 14 - Stop Selling Meals If You Want To Make More Money

    FEB 13

    Episode 14 - Stop Selling Meals If You Want To Make More Money

    Stop Selling Meals If You Want to Make More Money  Subtitle: Why memorable chefs don’t compete on price Podcast Description: If clients keep asking “How much do you charge?” before they ask anything else, this episode is for you. In this Signature Services episode of The Become A Personal Chef Podcast, Louie Montan breaks down why most personal chefs stay stuck competing on price—and how the chefs who make real money escape it. The truth?  It’s not your food.  It’s not your marketing.  It’s your positioning. Most chefs sell meals.  Memorable chefs sell moments. You’ll learn why great cooking is no longer a differentiator, how signature services turn you from a service provider into an experience designer, and why specialists get remembered while generalists get compared. This episode is for aspiring and working personal chefs who want: Fewer clients, better payLess explaining, more authorityWork they’re proud of—not just busy withBecause the highest-paid chefs aren’t the busiest.  They’re the most remembered. 🎧 Listen in—and stop selling meals for good. 🌟 RESOURCES, LINKS & NEXT STEPS 🌟 Looking to grow your personal chef business? Start here ⬇️ 👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources 👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered 📚 Books to Build, Grow & Niche Your Personal Chef Business ➡️How To Run A Successful Personal Chef Service The step-by-step guide to turning your passion for cooking into a profitable business https://amzn.to/4owVJST ➡️The Personal Chef Sales Manual Close clients, communicate like a pro, and build trust in any kitchen https://amzn.to/4oELsUO ➡️Niche Up Your Personal Chef Service with Special Diets Specialize, stand out, and scale with confidence https://amzn.to/3KDQ8MN ➡️Niche Up Your Personal Chef Service with Signature Services Design, price, and deliver high-value experiences that set you apart https://amzn.to/48RLHqO ➡️Niche Up Your Personal Chef Service with Teaching & Classes Turn your cooking skills into income, influence, and independence ...

    15 min
  7. 15 - The 10 Website Fixes That Get Personal Chefs More Clients (Without Posting More)

    FEB 9

    15 - The 10 Website Fixes That Get Personal Chefs More Clients (Without Posting More)

    You can be an incredible chef—and still lose clients before they ever talk to you. Not because your food isn’t good.  Not because you’re not trying hard enough.  But because your website quietly pushes people away. In this episode of The Become A Personal Chef Podcast, Louie Montan breaks down ten simple, overlooked website issues that silently kill bookings—and how to fix them without posting more on social media or redesigning your brand. You’ll learn: Why confusing websites lose trust fastHow small technical issues block real inquiriesWhat your website’s actual job is (and what it’s not)Which three pages matter most when clients decide to reach outThink of this as cleaning your digital prep station—less clutter, more clarity, better flow. If your site looks fine but bookings feel inconsistent, this episode will show you why. Because clarity books clients—and chaos sends them somewhere else. 🎧 Listen in and clean it up. 🌟 RESOURCES, LINKS & NEXT STEPS 🌟 Looking to grow your personal chef business? Start here ⬇️ 👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources 👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered 📚 Books to Build, Grow & Niche Your Personal Chef Business ➡️How To Run A Successful Personal Chef Service The step-by-step guide to turning your passion for cooking into a profitable business https://amzn.to/4owVJST ➡️The Personal Chef Sales Manual Close clients, communicate like a pro, and build trust in any kitchen https://amzn.to/4oELsUO ➡️Niche Up Your Personal Chef Service with Special Diets Specialize, stand out, and scale with confidence https://amzn.to/3KDQ8MN ➡️Niche Up Your Personal Chef Service with Signature Services Design, price, and deliver high-value experiences that set you apart https://amzn.to/48RLHqO ➡️Niche Up Your Personal Chef Service with Teaching & Classes Turn your cooking skills into income, influence, and independence ...

    14 min
  8. EPISODE 13 — The Interview, The Meet & Greet, and The Close

    FEB 6

    EPISODE 13 — The Interview, The Meet & Greet, and The Close

    Your client consultation is your audition — and most chefs wing it.  Here, I walk you through the structure, psychology, and subtle signals that help you build trust fast, guide the conversation with confidence, and close the booking without feeling “salesy.” This episode alone will raise your closing rate. 🌟 RESOURCES, LINKS & NEXT STEPS 🌟 Looking to grow your personal chef business? Start here ⬇️ 👉 BecomeAPersonalChef.com — Explore our brand-new bookstore & resources 👉 PersonalChefFinder.com — Working chefs: claim your listing and get discovered 📚 Books to Build, Grow & Niche Your Personal Chef Business ➡️How To Run A Successful Personal Chef Service The step-by-step guide to turning your passion for cooking into a profitable business https://amzn.to/4owVJST ➡️The Personal Chef Sales Manual Close clients, communicate like a pro, and build trust in any kitchen https://amzn.to/4oELsUO ➡️Niche Up Your Personal Chef Service with Special Diets Specialize, stand out, and scale with confidence https://amzn.to/3KDQ8MN ➡️Niche Up Your Personal Chef Service with Signature Services Design, price, and deliver high-value experiences that set you apart https://amzn.to/48RLHqO ➡️Niche Up Your Personal Chef Service with Teaching & Classes Turn your cooking skills into income, influence, and independence ...

    12 min
See All (21)

Trailer

About

 The personal chef life is wild, profitable, meaningful — and absolutely not for the faint of heart. Join Louie as he spills the truth about clients, confidence, pricing, lifestyle, and everything they never taught you in culinary school. Come for the stories… stay for the transformation. 

Information

  • Creator
    Become A Personal Chef
  • Years Active
    2025 - 2026
  • Episodes
    21
  • Rating
    Clean
  • Copyright
    © 2026 Become A Personal Chef
  • Show Website
    Become A Personal Chef

You Might Also Like