Mud, Sweat and Tears with Gareth Wyn Jones

JetPod Productions

Gareth Wyn Jones tells it how it is in British farming. No filter, no jargon, no spin (no b******t) – just honest conversations about the issues that matter, from the best machinery to government policy and whether farmers should down tools and strike. With his huge social media following Gareth brings his trademark blend of passion, humour, and straight-talking Welsh grit to the debates shaping the future of our countryside. If you eat food, you need to hear this. Hosted on Acast. See acast.com/privacy for more information.

Episodes

  1. The Dairy Farmers

    FEB 4

    The Dairy Farmers

    Right, this is probably the most important episode I've done yet. And I'm not exaggerating. I've had farmers - I couldn't tell you how many - sending me videos of them pouring thousands of litres of milk down the drain. Not a few hundred litres. Massive amounts. And every single one of them has said the same thing: "Please don't mention my name. Keep it anonymous." That's when I realised - dairy farmers are absolutely shit scared of their processors. Scared of losing their contracts. Scared of losing their businesses. That's no way to run an industry. So I'm sitting down with four dairy farmers who aren't scared to tell the truth: Kelly Seaton (first-generation farmer, Shropshire/Cheshire border), Jack Allwood (milking 1000 cows and running Mootrition vended milk), Diarmaid MacColgain (founder of Concept Dairy pricing platform), and Andrew Wright from Farm Theory. And did they tell me everything. We're talking about: • Why milk prices have collapsed (35 million extra litres globally every single day) • Why 55 farms had NO milk collection from Christmas Eve to New Year • The stranglehold processors and supermarkets have over farmers • Why the carbon audit agenda is being called "the biggest f*****g scam ever" • What's really wrong with the NFU and why farmers need better representation • How political change could actually save British dairy farming This episode pulls no punches. There's strong language. There's controversial opinions. But this is the honest conversation the dairy industry desperately needs to have - the one processors and supermarkets don't want you to hear. If you drink milk, eat cheese, or care about British farming, you need to listen to this. Follow me on social media @garethwynjonesfarmer A Jet Pod Production #MudSweatAndTears #DairyFarming #MilkPriceCrisis #BritishFarming #GarethWynJones #FarmingPodcast #UKAgriculture #DairyIndustry #FarmersVoice Hosted on Acast. See acast.com/privacy for more information.

    46 min
  2. The Butchers

    JAN 18

    The Butchers

    Right, so I've got four fantastic butchers on - Sharon Francis from Brecon, Apes (April) Westcott who runs a small deer and sheep butchery in Exmoor (with award-winning venison burgers) and two Robs (one's Frustrated Farmer, one's Roast Mutton from Cumbria) - and we're talking about the stuff everyone's afraid to discuss. First up: halal and kosher slaughter. Our panel of butchers want to see it banned. Listen and you'll find out why. We also get stuck into supermarket mislabeling, whether Britain should actually have a horsemeat trade (Sharon reckons it'd solve the horse welfare crisis), Then we absolutely tear into Veganuary - our panel report record January sales - turns out people tried veganism, got ill, and came straight back to meat. And we debate how to save the high street: charge supermarkets a quid for every parking space they've got and get people back to their local butchers. Oh, and we talk about how we like our meat cooked. Obviously. No filter - just people who work in this industry every day telling you the truth. TRY OUR BUTCHER'S MEAT! You can try Apes' award-winning farmed venison (they've been farming it for 40 years) by heading to https://www.facebook.com/april.westcott.31 or emailing her at www.lowerhookhill@gmail.com Rob from Derbyshire is: https://frustratedfarmer.co.uk (and you can find his shop in Retford) Rob from Cumbria is https://roastmutton.co.uk/ Sharen works with www.happyherefords.co.uk Enjoy and thanks for listening. Cheers, Gareth. Content Warning: This episode contains frank discussion of animal slaughter practices and opinions on religious slaughter. Hosted on Acast. See acast.com/privacy for more information.

    45 min

About

Gareth Wyn Jones tells it how it is in British farming. No filter, no jargon, no spin (no b******t) – just honest conversations about the issues that matter, from the best machinery to government policy and whether farmers should down tools and strike. With his huge social media following Gareth brings his trademark blend of passion, humour, and straight-talking Welsh grit to the debates shaping the future of our countryside. If you eat food, you need to hear this. Hosted on Acast. See acast.com/privacy for more information.

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