From the Desk of Alicia Kennedy

Alicia Kennedy
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  • FOOD

Conversations on food, culture, and sustainability.

Episodes

  1. Wine Talk with Thomas Hjort

    12/18/2025

    Wine Talk with Thomas Hjort

    Thomas Hjort is the sommelier for the Ark Collective in Cophenhagen, Denmark: a group of three plant-based restaurants. Ark and Bistro Lupa both have green Michelin stars, and on a recent visit to the city, I was able to dine at both. I wanted to get more insight into their wine program, Danish wines, and the way people respond to plant-based fine dining in the city, so I chatted with Hjort about how he's developed their program. Find more at aliciakennedy.news

    30 min
  • 1 Episode

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Conversations on food, culture, and sustainability.

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