The AGA Podcast

The Alabama Grocers Association

The Voices Behind Today's Grocery Industry

  1. Aug 10

    From the Grocery Aisles to Going Viral: Barry Dabbs’ Hometown Approach

    In this episode of the Alabama Grocers Association Podcast, Paul DeMarco sits down with Barry Dabbs, Store Director of Food Giant in Hueytown, Alabama. Barry shares his remarkable 42 year journey in the grocery industry, from starting as a sacker to leading the store he has called home throughout his career. Barry also shares how his authentic, down to earth approach to social media has introduced Food Giant and the grocery industry to millions of viewers around the world. From viral TikTok videos and creative promotions to highlighting the deli and meat departments, Barry has found a unique way to connect with customers while keeping that hometown feel at the heart of everything he does. Hear how Barry combines decades of grocery experience, customer service, community, and a little fun to make a difference both inside the store and online. Want to see what Barry is up to? Follow him on social media: Facebook: @barry.dabbs.77 TikTok: @barrydabbs811

  2. Jul 27

    Growing Alabama: Food City's Family Legacy and Expansion Across the State

    In this special episode of The AGA Podcast, recorded at the ribbon cutting of Food City's newest store in Athens, Alabama, Paul DeMarco sits down with Steve Smith, President and CEO of Food City, and Katie Penny, Executive Vice President of Operations, to discuss the company's continued investment in Alabama. Steve shares the story of Food City's family roots, the company's growth through acquisitions, and how a family-first culture has remained at the heart of its success for more than 70 years. Katie discusses Food City's commitment to serving Alabama communities and the value of partnering with the Alabama Grocers Association as the company continues to expand across the state. The conversation also explores what makes Alabama's grocery market unique, the importance of building strong local relationships, and what's next for Food City, including several new stores already planned and under construction. It's an inspiring look at family, community, and the future of grocery in Alabama.

  3. Jul 13

    Growing with Purpose: Rob Renfroe on Serving Alabama Communities

    In this episode of The AGA Podcast, Paul DeMarco sits down with Rob Renfroe, owner of Renfroe's Market, during the Alabama Grocers Association Annual Show. Rob shares the story behind his family's grocery business, which has grown from a single Montgomery store in 1997 to nine locations serving communities across Central and East Alabama. He discusses the challenges of today's competitive grocery industry, the importance of exceptional customer service, and how independent grocers tailor each store to meet the unique needs of the communities they serve. Rob also reflects on the value of the Alabama Grocers Association and how its advocacy, resources, and leadership help independent retailers remain competitive while continuing to serve Alabama families.

  4. Jun 22

    Brewing Success: 80 Years of Milo's Tea

    In this episode of the Alabama Grocers Association Podcast, Paul DeMarco visits Milo's Tea Company in Bessemer, Alabama, to sit down with Mike Hanson and celebrate two major milestones: National Iced Tea Month and Milo's 80th anniversary.  Mike shares the remarkable story of how Milo's grew from a single Birmingham restaurant founded by Milo and Bea Carlton in 1946 into a nationally recognized beverage brand found in all 50 states and more than 62,000 retail locations. From its first gallon of tea sold in a Homewood grocery store to delivering more than 62 million cases annually, Mike discusses the company's extraordinary growth, commitment to quality ingredients, future expansion plans, and the grocery partnerships that helped fuel its success. He also reflects on his involvement with the Alabama Grocers Association and the vital role retailers play in connecting products with consumers. Following the interview, Mike takes Paul behind the scenes for an exclusive tour of the Bessemer production facility, offering a firsthand look at the people, processes, and technology that help bring Milo's famous tea and lemonade to consumers across the country.   Tune in for an inside look at one of Alabama's most iconic brands, an exclusive facility tour, and the story behind the sweet tea that became a nationwide favorite.

  5. Jun 8

    125 Years of Buffalo Rock: Innovation, Community, and Alabama Roots

    In this episode of the Alabama Grocers Association Podcast, Paul DeMarco sits down with Matthew Dent of Buffalo Rock for a conversation about legacy, innovation, and the deep connection between Alabama businesses and the communities they serve. Broadcasting from Buffalo Rock’s newly renovated corporate headquarters, formerly the historic Bruno’s headquarters, Matthew shares the story behind the company’s 125 year history, its roots in the grocery business, and how Buffalo Rock has evolved into one of the region’s leading beverage distributors.The discussion covers Buffalo Rock’s investment in cutting edge automation, its longstanding partnerships with grocers across Alabama, and the company’s commitment to staying locally rooted while continuing to grow. Matthew also reflects on Buffalo Rock’s community involvement, the changing demands of the beverage industry, and even reveals his go to drink of choice.From Alabama history to modern distribution technology, this episode offers a behind the scenes look at one of the state’s most recognizable companies and the people driving it forward.

  6. May 25

    Hometown Service and the Future of Independent Grocery with Jay Mitchell

    In this episode of the Alabama Grocers Association Podcast, Paul DeMarco sits down with Jay Mitchell of Mitchell Grocery to discuss the evolving grocery landscape across the Southeast. Jay shares the history of Mitchell Grocery, a third generation family business serving nearly 200 independent supermarkets across Alabama, Georgia, Mississippi, and Tennessee. The conversation explores the challenges facing today’s consumers, how independent grocers are competing through value and hometown service, and why fresh meat departments and trusted customer relationships continue to set local supermarkets apart. Jay also discusses industry trends including online grocery ordering, delivery, and changing consumer expectations, while emphasizing the enduring importance of community centered grocery stores in the South. In addition, Jay reflects on his long standing involvement with the Alabama Grocers Association, the value of collaboration within the industry, and the critical role the association plays in advocacy and regulatory issues affecting independent grocers.

  7. May 11

    Greer’s: 110 Years of Family, Freshness, and Gulf Coast Grocery Tradition

    In this episode of the Alabama Grocers Association Podcast, Paul DeMarco sits down with Lucy Greer Cheriogotis of Greer’s to discuss the company’s 110 year legacy, its growing footprint across the Gulf Coast, and what it means to remain a fifth generation family owned grocery business. Lucy shares how Greer’s is preparing for the busy summer season, serving both local communities and the influx of travelers heading to the Gulf Coast. She also talks about the company’s commitment to fresh, in house meat cutting, scratch made deli offerings, competitive pricing, and creating a family centered culture for customers and employees alike. The conversation also highlights the importance of the Alabama Grocers Association and its role in supporting retailers, vendors, and communities across the state.

  8. Mar 27

    Across Alabama’s Grocery Aisles: A Conversation with K.C. Constantine (Part Two)

    The AGA Podcast continues its special two-part series highlighting grocery retail across different regions of Alabama. In these conversations, we hear from grocers serving different parts of the state to explore how regional communities, customers, and challenges shape the industry. In Part Two, Paul DeMarco sits down with K.C. Constantine of Manning’s Food for Less, representing stores across South Alabama, including Mobile and Baldwin County. K.C. shares insights from operating a diverse group of stores and what makes serving customers in his region unique—from strong community connections to a deep appreciation for localbusinesses and traditions. The conversation explores how customer preferences are shaping today’s grocery trends, including increased demand for private label products, fresh Gulf seafood, and healthier options like organic and gluten-free items. K.C. also discusses how grocers are adapting to meet these evolving needs while continuing to deliver value. He also reflects on what makes the grocery business so rewarding: building relationships with customers and being an active part of the community every day.

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About

The Voices Behind Today's Grocery Industry

Information

  • Creator
    The Alabama Grocers Association
  • Years Active
    2025 - 2026
  • Episodes
    24
  • Rating
    Clean
  • Copyright
    © The Alabama Grocers Association
  • Show Website
    The AGA Podcast