Hudson Valley Omnivore

FWORD PRODUCTIONS
  • 5.0 (1)
  • Food

Join us as we dive deep into the food scene here in the Hudson Valley—we're talking about more than just what's on your plate. We want to explore the culture behind the food and get real about the business of the amazing people who are making it all happen.

Episodes

  1. Jul 14

    HVO EP 4 - Bagels

    Bagels: Three Shops, Three Answers to the Same Question Bagels, bagels, bagels - there is no question, it's always bagels. In the finale of the Flour installment series, Paul digs into 400 years of bagel history (yes, there was a bagel cartel, and yes, there was a bagel famine) and profiles three Hudson Valley shops taking completely different approaches: Circles Bagels' naturally leavened sourdough bagels in Hudson, Maxine's traditional New York Jewish deli bagels popping up at Kitty's Market, and Moonrise Bagels' stuffed bagels - a whole new genre invented on New Year's Eve 2020. Featuring a full interview with Tepper BT, founder of Circles Bagels, on going from Brooklyn kitchens to a community-minded bagel shop inside the Spark of Hudson. FEATURED IN THIS EPISODE Circles Bagels - Hudson, NY (inside the Spark of Hudson building). Naturally leavened sourdough bagels, baked twice daily, open Friday through Monday, 9am to 3pm. Tiered pricing available. Owner - Tepper BT Address - 502 Union St Hudson, NY  Web - www.xcirclesx.com/ Insta - x___circles___bagel___shop___x Maxine's Bagels - Traditional New York Jewish deli bagels (flour, yeast, malt, 36-hour cold proof). Popping up Fridays at Kitty's Market, Hudson. Top seller: Nova with cream cheese. Get there early - the everythings go fast. Owner - Jeff Srole Address - Pop-Ups Friday's at Kitty's Market in Hudson, NY; check their Instagram for locations Web - www.maxinesny.com/ Insta - maxines.ny Moonrise Bagels - Stuffed bagels (bacon egg and cheese, buffalo chicken, pastrami reuben, pizza). Locations in Woodstock, Poughkeepsie, and Greenwich Village. Food donation partner: Feed HV. Owners - Jeremy Rhodes & Ali Chetkof Address - 58 W 8th Street NY, NY 10011; 68 Tinker Street Woodstock, NY 12498; 26 Winslow Gate Rd. Poughkeepsie, NY 12601 Web - www.moonrisebagels.com/ Insta - moonrisebagels ALSO MENTIONED Sparrowbush Bakery (the accidental throughline of the entire Flour series), Farmer Ground Flour, Rolling Grocer, Lil' Deb's Oasis, Kitty's Market, Spark of Hudson, Morningstar Berry Farm (Chatham), Downstate (Newburgh) collab. KEY MOMENTS AND QUOTES "Circles is called Circles because it was a joke... I couldn't get them to be circular." - Tepper, on the pizza pop-up that named a bagel shop "I take my sourdough home with me... it's kind of like a pet." - Tepper "Surprise is the main goal." - Tepper, on what he wants customers to feel "Three shops, three completely different answers to the same question. Bagels, bagels, bagels - there is no question. It's always bagels." - Paul NEXT TIME Next up: The Producers - the farmers, butchers, millers, and fishmongers behind Hudson Valley food, starting with farmers market season. NOTE: Transcript is auto-generated and may contain errors, especially around proper names. Worth a skim before publishing - flagged spots include guest and business name spellings.

  2. May 26

    HVO Ep 3 - Pasta

    This episode isn't just about the history—it's about reclaiming the craft of pasta through local artisanal grains, ethical sourcing, and innovative techniques. Whether you're a home cook, a professional chef, or a curious foodie, you'll walk away with a new appreciation for the stories behind every strand of pasta—and the opportunities that come with applying these lessons in your own kitchen.  Chef Brian Paragas, based in Rhinebeck, NY, is the culinary mind behind Little Goat, respected for his globally inspired, locally rooted dishes and his commitment to seasonality and sustainability. His journey from New York City to farm-fresh Hudson Valley ingredients exemplifies the transformative power of embracing local terroir and ancient grains.  Perfect for lovers of food history, pasta enthusiasts, and anyone passionate about the farm-to-table renaissance, this episode reveals how honoring the roots—both cultural and geographical—can elevate your cooking and deepen your connection to food. Hit play and discover how to bring the soul of the land and the craft of centuries into every plate.

  3. Apr 5

    HVO Ep 2 - Pizza

    In this episode, we explore the art and science of pizza making, focusing on local ingredients, traditional techniques, and the journey from pop-up to brick-and-mortar restaurant. Our guest shares insights on flour selection, dough fermentation, and building a community around artisanal pizza in the Hudson Valley.

  4. Feb 11

    Hudson Valley Omnivore - Episode 1

    In this episode of Hudson Valley Omnivore, Paul Franetovich explores the rich history and cultural significance of flour, the ongoing grain renaissance in the Hudson Valley, and the importance of local sourcing and high-quality ingredients in baking. The conversation delves into various baking techniques, the evolution of flour production, and the future of grain economies, highlighting the community's commitment to sustainable practices and culinary excellence.

  5. Season 1, Episode 1 Trailer

    Hudson Valley Omnivore Teaser

    Join us as we dive deep into the food scene here in the Hudson Valley—we're talking about more than just what's on your plate. We want to explore the culture behind the food and get real about the business of the amazing people who are making it all happen. ​ This isn't your typical, stuffy food review show. Forget the critics; we're here to be genuine fans! ​ Every episode, we zoom in on one thing—it could be an ingredient, an iconic dish or something super obscure. We trace its whole story: who invented it, where it grew up, and why it matters. ​ Once we've done our homework, we go out and eat the absolute best version of it we can find. ​ And for the final course?   We sit down with the business owners themselves and have an honest chat. They'll walk us through the dishes we loved, share their thoughts on the ingredient's history and cultural impact, and, most importantly, tell us what it really takes to run a successful business in the food world. ​ We're exploring food culture without the snobbery.   We're doing deep dives, honest reviews, and having transparent conversations with the folks dedicated to feeding our community. Ready to take a bite?

Trailer

About

Join us as we dive deep into the food scene here in the Hudson Valley—we're talking about more than just what's on your plate. We want to explore the culture behind the food and get real about the business of the amazing people who are making it all happen.

Information

  • Creator
    FWORD PRODUCTIONS
  • Years Active
    2025 - 2026
  • Episodes
    5
  • Rating
    Clean
  • Copyright
    © 2026 Hudson Valley Omnivore
  • Show Website
    Hudson Valley Omnivore