Where We Eat

Jesse Zimmerman and Ben Tipton

5.0 (1)
Food

This idea was born out of the fact, that so little is spoken about how our food gets to our table. Where we as a society actually eat so we are talking to farmers, restaurants, grocery stores, producers, and consumers like you. So if you are interested in local food, in food systems, and how and where we eat tune in.

Feb 7

A sit down at Middle Mountain Farm with owner Zach Schleyer

We sit down with Zach Schleyer at Middle Mountain Farm to talk about generational farming, pig farming, and social media roll in modern farming. Middle Mountain Farms: Website: https://mmfarmstead.com Facebook: https://www.facebook.com/p/Middle-Mountain-Farmstead-100086780671699/ Instagram: https://www.instagram.com/middlemountainfarmstead/?hl=en Questions, commits, or have a guest in mind let us know leac=ve it in the comments or email us at Whereweeat25@gmail.com

1h 13m
Jan 31

A chat with Amy Mills at Amy's Market

We sit down with Amy Mills of Amy's Market and Old Red Mill Taphouse and Grille. To talk about juggling two businesses and local foods. Amy's Market: Facebook: https://www.facebook.com/AmysMarketWV/ Instagram: https://www.instagram.com/amys_cakesandcones/?hl=en Old Red Mill: Website: www.oldredmillwv.com Facebook: https://www.facebook.com/oldredmilltaphousegrille/ Instagram: https://www.instagram.com/oldredmilltaphousegrille/

39 min
Jan 24

A Berry interesting talk with the Gilkersons of Sunset Berry Farm

We sit down with Kent and Jennifer Gilkerson and talk about Berries, generational farming, and farm entertainment. Sunset Berry Farms: Website: https://sunsetberryfarmwv.com/ Facebook: https://www.facebook.com/sunsetberryfarm Instagram: https://www.instagram.com/sunset_berry_farm/

50 min
Jan 17

Jesse and Ben sit down for a chat

Jesse and I sit down to discuss the podcast what we want out of it and where we hope it will lead to. We probably should've had this conversion earlier and have this as the first episode but... Hey hindsight 20/20 right?

1h 7m
Jan 10

A conversation with bread maker Ursula Gallucci

We sit down with Ursula of Gallucci Family farms to talk about sourdough breads, the importance of a great whole foods diet, and many more things tune in to find out. Ursula Gallucci: Instagram: https://www.instagram.com/ursulajeannegallucci/ Facebook: https://www.facebook.com/ursula.gallucci/ Renick Valley Meats: Website: ⁠https://renickvalley.com/⁠ Facebook: ⁠https://www.facebook.com/p/Renick-Valley-Meats-61567611203373/⁠ Instagram: ⁠https://www.instagram.com/renickvalleymeats/⁠

1h 4m
Jan 3

BEEautiful conversation with April Trusty about beekeeping

A buzz-worthy conversion with beekeeper April Trusty on all things bees (I might get fired after this puntastic title and description...oh well... YOLO!) Renick Valley Meats: Website: https://renickvalley.com/ Facebook: https://www.facebook.com/p/Renick-Valley-Meats-61567611203373/ Instagram: https://www.instagram.com/renickvalleymeats/

41 min
Jan 2

Conversation with Terrell McSweeny and Chef Nick Travelle of the Hillsboro Pub

We sit down with Terrell and Nick to talk about bar food, supporting a community as well as creating a space that brings people together. Renick Valley Meats: website: https://renickvalley.com/ Facebook: https://www.facebook.com/p/Renick-Valley-Meats-61567611203373/ Instagram: https://www.instagram.com/renickvalleymeats/ Hillsboro Pub: Website: https://www.hillsboropub.com/ Facebook: https://www.facebook.com/hillsboropublichouse/

50 min
Jan 2

Discussing Micro Greens With Chris McMillion

We sit Down With Chris McMillion of McMillions Miro Greens From Lewisburg West Virginia. Talking about microgreens , what are they, the benefits, and how to grow them. McMillions Mircogreens: https://mcmillionsmicrogreens.square.site/ Instagram: https://www.instagram.com/mcmillionsmicrogreens/# Facebook: https://www.facebook.com/mcmillionsmicrogreens Renick Valley Meats: https://renickvalley.com/ Instagram: https://www.instagram.com/renickvalleymeats/?igsh=MW1iMXB1dGV5Nzdrbg%3D%3D# Facebook: https://www.facebook.com/people/Renick-Valley-Meats/61567611203373/?mibextid=wwXIfr&rdid=HbxdmvBJHyKl8Wgf&share_url=https%3A%2F%2Fwww.facebook.com%2Fshare%2F1CDm4qLULZ%2F%3Fmibextid%3DwwXIfr

39 min
Jan 2

Conversation with Lauren Perkins of Perk Farm

We sit down with Lauren Perkins of Perk Farm in Frankford, West Virginia to talk about land management, organic certifications, and raw versus organic milk. Perk Farm: https://www.facebook.com/PerkFarmOrganicDairy/ Renick Valley Meats: https://renickvalley.com Facebook: https://www.facebook.com/people/Renick-Valley-Meats/61567611203373/?mibextid=wwXIfr&rdid=g3Ss8CNMGSldr2bi&share_url=https%3A%2F%2Fwww.facebook.com%2Fshare%2F1CDm4qLULZ%2F%3Fmibextid%3DwwXIfr Instagram: https://www.instagram.com/renickvalleymeats/?igsh=MW1iMXB1dGV5Nzdrbg%3D%3D

1h 11m
Jan 2

Mountain Table With Alex Durand

We sit down with Alex Durand of Mountain table in Renick Wv to talk coffee, food deserts, and the importance of supporting local farmers and businesses. Renick Valley Meats: Website: https://renickvalley.com/ Facebook: https://www.facebook.com/p/Renick-Valley-Meats-61567611203373/ Instagram: https://www.instagram.com/renickvalleymeats/ Mountain Table: website: https://www.mountaintablewv.com Facebook: https://www.facebook.com/mountaintablewv Instagram: https://www.instagram.com/mountaintablewv/

1h 4m
Jan 1

Haley Critchley

We sit downwith Haley Critchley a Farmer/ Entrepreneur out of Danese, West Virginia to talk about her experience on farming and starting her own business. Renick Valley Meats: website: https://renickvalley.com/ Facebook: https://www.facebook.com/p/Renick-Valley-Meats-61567611203373/ Instagram: https://www.instagram.com/renickvalleymeats/ Critchley Farms: https://www.facebook.com/critchleyfarmsllc34/

45 min

11 Episodes

Interesting

Jan 2

nanagaj

This was interesting!

This idea was born out of the fact, that so little is spoken about how our food gets to our table. Where we as a society actually eat so we are talking to farmers, restaurants, grocery stores, producers, and consumers like you. So if you are interested in local food, in food systems, and how and where we eat tune in.

Creator

Jesse Zimmerman and Ben Tipton
Years Active

2K
Episodes

11
Rating

Explicit
Show Website

Where We Eat