The Ingredient Marketing Podcast

Jake Oliver

We talk to food and beverage ingredient suppliers and manufacturers about B2B marketing, and about finding new ways to drive awareness, interest, and demand for their ingredients.www.blueprintdigital.com

Episodes

  1. Jun 25

    How a Patented Sugar Removal Process Is Reshaping B2B Ingredients — The Growth Playbook Behind It (Ep. 8)

    Kim Anderson, Director of Business Development and Sales and Marketing at NewTree Fruit, joins The Ingredient Marketing Podcast to talk about how a patented sugar-removal process is opening up new formulation possibilities for B2B food and beverage brands.  With NewTree Fruit's breakthrough technology — removing 100% of the sugar from fruit juice while keeping the full nutrient profile intact — Kim shares how the company helps R&D teams, brand marketers, and procurement leaders move from "we can't use fruit juice because of the sugar" to clean-label, nutrient-dense formulations without compromise.  In this conversation, Jake and Kim cover: • How NewTree Fruit's patented process works — and why it unlocks categories that couldn't use fruit juice before • The applications winning right now: canned cocktails, beer, fruit snacks, baked goods, and acidified dairy • How deals actually start — flavor houses, beverage developers, and the sweetener partner that opens doors • Why prototyping (not just samples) is the secret weapon for closing B2B ingredient deals • The growth playbook: LinkedIn, targeted PR, trade shows like the Beverage Forum, and platforms like Keychain • What's next: a 10x capacity expansion, a 2.0 reduced-sugar puree line, and new facilities on the East Coast and Europe  Whether you're a B2B ingredient supplier trying to break into new categories, a brand formulator looking for clean-label solutions, or a marketing leader trying to reach decision-makers in the food and beverage industry, this episode is packed with practical takeaways.  🔗 Connect with Kim Anderson / NewTree Fruit: newtreefruit.com  🔗 Connect with Jake Oliver / Blueprint Digital: blueprintdigital.com  If you would like to chat with us about your marketing needs, grab some time on our calendar: https://blueprintdigital.com/contact/

  2. Jun 25

    Why Most Food Products Fail Before Launch — AI, Validation & 30 Years of Food R&D (Ep. 7)

    David Foerstner, founder of Food Forward, joins The Ingredient Marketing Podcast to talk about what it actually takes to develop a food product that succeeds in today's market. With 30+ years in food product development — including early-career experience at Nestlé — David shares how his team helps mid-size and larger food companies (and ambitious startups) move from concept to commercialization without wasting time or money. In this conversation, Jake and David cover: • Why feasibility studies are becoming the #1 service food brands are buying • How AI is reshaping market research, formulation, and reporting (and what it can't replace) • The validation steps founders should take BEFORE spending big on development • Why trade shows are losing impact — and where B2B food buyers actually are now • The growth playbook that took Food Forward from referrals to LinkedIn thought leadership • The mistake David still sees founders make over and over Whether you're a food entrepreneur with a recipe idea, a manufacturer launching a line extension, or a marketing leader trying to reach decision-makers in the food industry, this episode is packed with practical takeaways. 🔗 Connect with David Foerstner / Food Forward: gofoodforward.com  🔗 Connect with Jake Oliver / Blueprint Digital: blueprintdigital.com If you would like to chat with us about your marketing needs, grab some time on our calendar: https://blueprintdigital.com/contact/

About

We talk to food and beverage ingredient suppliers and manufacturers about B2B marketing, and about finding new ways to drive awareness, interest, and demand for their ingredients.www.blueprintdigital.com