The Weekly Run

Jeff Perera

The Weekly Run is a behind-the-scenes look at how Jeff’s Bagel Run is built, one week at a time. Hosted by Jeff and Aaron, the show breaks down the real work behind Bake Fresh, Bring Joy, and Build Community, with honest conversations about growth, culture, and the decisions that shape the brand.

  1. 2d ago

    Smash or Pass: Bagel Edition | #33

    The trio discusses their podcasting debut and the dynamics of their collaboration. They then delve into the concept of scheduling creativity and the challenges of planning innovative bagel flavors. The conversation explores the intersection of creativity, strategy, and customer engagement in the context of bagel development. The conversation delves into the creative process of themed weeks, exploring new bagel flavors, innovation, testing, cream cheese flavors, operational efficiency, audience testing, and the launch of pumpkin season with new flavors. Takeaways Collaborative Podcasting DebutChallenges of Scheduling CreativityInnovative Bagel Flavors and Customer Engagement Innovation and creativity drive the exploration of new bagel flavors.Operational efficiency and audience testing play a crucial role in the development and testing of new flavors. Chapters 00:00 The Trio's Podcasting Debut02:09 Scheduling Creativity15:23 Bagel Flavors and Creativity21:51 Creative Process and Themed Weeks22:39 Exploring New Bagel Flavors23:23 Innovation and Testing New Flavors26:06 Cream Cheese Flavors and Customer Feedback31:48 Operational Efficiency and Audience Testing36:38 Pumpkin Season Launch and New Flavors

    Smash or Pass: Bagel Edition | #33

  2. 4d ago

    Pumpkin Szn! | #32

    Jeff and Aaron discuss the new pumpkin bagels at Jeff's Bagel Run, tasting and reviewing each flavor. They explore the flavor profiles, pairings, and the experience of pumpkin season. Takeaways Pumpkin bagels offer a variety of flavor profiles, from sweet to savory.Pairing bagels with different spreads enhances the overall taste experience. Chapters 00:00 Introduction to Pumpkin Season01:46 Exploring New Pumpkin Bagel Flavors02:37 Tasting and Reviewing Pumpkin Bagels03:37 Pairing and Flavor Profiles04:24 Discussion on Bagel Tasting Experience05:29 Exploring Sweet and Savory Bagel Flavors09:25 Controversial Pumpkin Bagel Flavor16:29 Final Thoughts and Future Tastings

    Pumpkin Szn! | #32

  3. Aug 13

    Earnings Insights | #31

    The conversation delves into the impact of operational execution on sales, the importance of in-store engagement, and the challenges of implementing kiosks in the restaurant industry. It also explores the evolution of store layout and processes, as well as the balance between speed and customer engagement. The conversation delves into the operational and experiential aspects of running a bagel shop, highlighting the impact of customer behavior, store routines, and the importance of being 'rush ready'. The focus on experience over optimization and the resilience of the system to adapt to changes are key themes throughout the discussion. Takeaways Operational execution and in-store engagement significantly impact salesImplementing kiosks in the restaurant industry presents challengesBalancing speed and customer engagement is crucial for a positive customer experience Experience over optimizationResilience to adapt to changes Chapters 00:00 The Impact of Operational Execution on Sales03:05 The Importance of In-Store Engagement07:58 Challenges of Implementing Kiosks in the Restaurant Industry14:06 Evolution of Store Layout and Processes20:05 Balancing Speed and Customer Engagement33:24 The Challenge of Predicting Customer Behavior

    Earnings Insights | #31

  4. Aug 6

    Woefully Under Bagel Tattooed | #30

    The conversation covers a range of topics, including reflections on the summer, planning ahead for the future, the importance of family time and recharging, the idea of on-the-go bagels, and the innovation in beverage offerings. The discussion also highlights the fast-paced nature of menu innovation and the impressive work of a small, scrappy team. The conversation covers the introduction and success of Lock Spread, the identification of JBR's McRib equivalent, the significance of Bagel of the Day, and the future of JBR spreads. It also highlights the success of Cucumber Dill and the potential of Pimento Cheese as JBR's McRib equivalent. Takeaways Reflection on the summer and the transition to the second half of the yearThe importance of family time and rechargingInnovation in menu offerings and the fast-paced nature of menu innovation Lock Spread's success and positive receptionThe significance of Bagel of the Day in JBR's menu Chapters 00:00 Summer Reflections03:05 Planning Ahead06:01 Family Time and Recharging08:59 On-the-Go Bagels18:58 Beverage Innovation22:16 Introducing Lock Spread22:58 The Success of Lock Spread and Cucumber Dill26:14 Identifying JBR's McRib Equivalent27:19 Pimento Cheese as JBR's McRib25:48 The Evolution of Bagel of the Day32:26 The Significance of Bagel of the Day41:52 The Future of JBR Spreads

  5. Jul 30

    I Hate This Episode | #29

    Jeff Perera introduces the first solo episode of the weekly run, expressing nervousness and excitement. He discusses the popular Lox spread, the impact of hot weather on the bagel shops, his exploration of the LA bagel scene, the right way to make a bagel, and the exciting times at the Bagel Run. Takeaways The introduction of the Lox spread has been a hot topic at the Bagel Run.The impact of hot weather on the bagel shops and the efforts made to keep the shops cool are significant. Chapters 00:00 Introducing the Solo Episode01:36 The Lox Spread03:29 Hot Weather and Its Impact08:06 Exploring the LA Bagel Scene12:37 The Right Way to Make a Bagel13:56 Exciting Times at the Bagel Run

  6. Jul 23

    Matcha Mode | #28

    The conversation begins with the introduction of Glen as a guest host, followed by a discussion on the evolution of the podcast and the exploration of food innovation. The focus then shifts to the matcha journey, its role as a beverage platform, and the future of matcha in the industry. The conversation covers a range of topics including the passage of time, seasonal marketing, sports, youth sports, soccer, passion for coffee, the art of coffee making, and espresso machine aesthetics. The hosts also share their closing remarks and banter about pickleball. Takeaways Podcast evolution reflects ongoing changes and adaptations.Matcha is emerging as a versatile beverage platform with potential for innovation and growth. Time flies, and the passage of time can be surprising.Youth sports should celebrate play and avoid excessive competitiveness. Chapters 00:00 Introducing Glen as Guest Host01:04 Evolution of the Podcast03:08 Exploring Food Innovation07:30 The Matcha Journey08:45 Matcha as a Beverage Platform15:54 The Future of Matcha17:18 Time Flies18:07 Seasonal Marketing and Sports19:14 The World of Soccer22:23 Youth Sports and Play25:17 Passion for Coffee28:23 The Art of Coffee Making31:09 Espresso Machine Aesthetics33:01 Closing Remarks

  7. Jul 16

    Family Business | #27

    The conversation covers the topics of virality, finding joy in work, and the transition from college to post-grad life. It also explores the importance of investing time in doing something you like and the role of patience in finding joy in work. Takeaways Virality is short-livedInvest time in doing something you likePatience is key to finding joy in work Chapters 00:00 The Spicy Abby Returns03:36 The Obsession with Going Viral07:03 Life After Graduation20:06 Finding Joy in Work

  8. Jul 9

    Rose Colored Glasses | #26

    The conversation covers Jeff's Bagel Run summer tour, expansion and growth in North Carolina, franchise growth in Georgia, the community-focused establishment, franchisee success and store openings, blueberry week and bagel lineup, international flavors week, and the World Cup and its cultural impact. The conversation covers topics such as global community and cultural exchange, challenges of store operations, managing growth and complexity, the art of problem-solving, vegan-friendly bagels and brand image, and navigating public criticism. The discussion delves into the future of international cultural exchange, staffing challenges in store operations, the complexities of managing growth, the art of problem-solving in business, the accidental vegan-friendly nature of bagels, and the experience of public criticism in a leadership role. Takeaways Franchise growth and expansion in new marketsCommunity-focused establishment modelInnovative and diverse bagel flavorsCultural impact of the World Cup Cultural exchange and global community are integral to the future of business and society.Navigating public criticism and maintaining brand image is a crucial aspect of leadership and business management. Chapters 00:00 Jeff's Bagel Run Summer Tour01:16 Expansion and Growth in North Carolina02:16 Franchise Growth in Georgia03:07 Community-Focused Establishment04:00 Franchisee Success and Store Openings08:07 Blueberry Week and Bagel Lineup11:28 International Flavors Week17:30 World Cup and Cultural Impact18:09 Global Community and Cultural Exchange20:22 Challenges of Store Operations22:04 Managing Growth and Complexity23:05 The Art of Problem-Solving29:09 Vegan-Friendly Bagels and Brand Image32:32 Navigating Public Criticism

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Ratings & Reviews

4.8
out of 5
6 Ratings

About

The Weekly Run is a behind-the-scenes look at how Jeff’s Bagel Run is built, one week at a time. Hosted by Jeff and Aaron, the show breaks down the real work behind Bake Fresh, Bring Joy, and Build Community, with honest conversations about growth, culture, and the decisions that shape the brand.

Information

  • Creator
    Jeff Perera
  • Years Active
    2026
  • Episodes
    33
  • Rating
    Clean
  • Copyright
    © 2026 Jeff Perera

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