The Gestie Podcast

Gestie

A podcast for women experiencing gestational diabetes, pregnancy, and the emotional layers that come with it. Hosted by Celia, Gestie exists to make this season feel less lonely. Each episode blends lived experience, practical wisdom, and conversations with professionals - covering everything from diagnosis and daily management to mental health, and preparing for what comes next.

Episodes

  1. Sweets, snacks and special occasions

    3D AGO

    Sweets, snacks and special occasions

    This is part four of our four-part nutrition series with dietitian Megan from Joy Nutrition Studio. In this final episode, Megan tackles the real-world stuff: sweet treats, special occasions, and all the moments where sticking to a routine feels impossible. We cover why a one-off glucose spike from a hot cross bun or a birthday cupcake is not something to stress about, how to time treats to minimize the impact on your levels, and what to actually eat for snacks throughout the day - including before bed if your fasting levels are giving you grief. Find Megan at joynutritionstudio.com.au or on Instagram @joy.nutrition.studio. Full shownotes: https://heygestie.com/blogs/podcast/sweets-snacks-and-special-occasions Chapters 00:00 Intro: can you still enjoy food with GDM? 00:58 Sweet treats and why one-off spikes aren't the whole story 02:32 The best time to eat something high GI 04:13 The Coke craving: what actually happens to your blood sugar 05:23 Are zero-sugar alternatives a good swap? 06:44 Navigating Easter, Christmas, and holiday food 09:28 Why skipping breakfast before a big meal backfires 10:22 Baby showers and GDM: how to enjoy it without the stress 12:00 Weddings, conferences, and eating when you're not in control 13:39 Best snacks to keep in your bag 14:15 What a balanced daytime snack actually looks like 17:12 Bedtime snacks and fasting levels explained 20:30 Robyn Compton: an Instagram worth following 20:56 Wrap-up and thank you

    22 min
  2. Why protein, fibre and fat matter

    MAY 6

    Why protein, fibre and fat matter

    This is part three of our four-part nutrition series with dietitian Megan Core from Joy Nutrition Studio. You've got your head around carbs - now let's talk about the foods that work alongside them. In this episode, Megan breaks down why protein, fibre, and fat are your biggest allies when it comes to managing blood sugar with gestational diabetes, and how pairing them with your carbs can make a real difference to how steady you feel after a meal. We also get into the portion plate method - a simple, visual way to build a balanced meal without overthinking it. We cover how much protein you actually need in pregnancy, why breakfast might be your secret weapon for the whole day, and what to grab when mornings are chaotic. Plus - the honest story on some of the hacks you might have heard about, including food order, apple cider vinegar, and cinnamon, and whether any of them are actually worth trying. Find Megan at joynutritionstudio.com.au or on Instagram @joy.nutrition.studio. Full shownotes: https://heygestie.com/blogs/podcast/ep-10-protein-fibre-and-fat Chapters 00:00 Introduction 00:54 Easy ways to add more protein 01:48 Simple ways to eat more fibre 02:16 Why pairing foods matters for blood sugar 04:13 How to build a balanced plate 06:10 How much protein do you need in pregnancy? 09:36 Managing hunger between meals 10:41 Don't forget healthy fats 12:17 Why breakfast can be your superpower 14:05 Lower GI breakfast ideas 15:07 Quick breakfast options for busy mornings 17:18 Easy ways to boost fibre 20:48 Does food order affect blood sugar? 22:52 Can vinegar help lower blood sugar spikes? 24:29 Can cinnamon improve insulin sensitivity?

    27 min
  3. Building confidence with carbs

    APR 27

    Building confidence with carbs

    This is part two of our four-part nutrition series with dietitian Megan Core from Joy Nutrition Studio. Carbs are usually the first thing that gets put under the microscope after a gestational diabetes diagnosis - but cutting them out isn't the answer. In this episode, Megan breaks down what carbohydrates actually are, how they work in your body, and why glucose is essential fuel during pregnancy. We cover the difference between simple and complex carbs, how the glycemic index works, what typical carb targets look like for GDM, and how to spread them across the day to avoid those big spikes and crashes. Plus - practical meal and snack ideas, a fridge hack worth knowing about, and why sleep and stress can affect your blood sugar just as much as what you eat. Find Megan at joynutritionstudio.com.au or on Instagram @joy.nutrition.studio. Full shownotes: https://heygestie.com/blogs/podcast/ep-9-building-confidence-with-carbs Chapters 00:00 Introduction: Let’s talk about carbs 00:54 What are carbohydrates? 02:01 Why your body needs glucose 02:55 Why you shouldn’t restrict carbs 05:58 Ketones and gestational diabetes 07:06 Simple vs complex carbohydrates 10:00 Why high GI carbs can be deceptive 11:38 Understanding the Glycemic Index (GI) 14:15 How many carbs do you actually need? 17:54 Measuring carbs: cooked or uncooked? 18:44 What 45g of carbs looks like 21:19 Can cooling carbs reduce spikes? 22:28 Easy snack ideas for GD 24:51 Why am I still hungry? 28:26 What to do when something spikes you 28:48 Other things that affect blood sugar

    32 min
  4. Katie’s story: GDM twice, spontaneous birth, induction & why insulin isn’t the enemy

    APR 9

    Katie’s story: GDM twice, spontaneous birth, induction & why insulin isn’t the enemy

    Please note: This episode includes discussion of pregnancy loss. In this first episode of our Gestie Stories series, Celia sits down with Katie - a mum of two and founder of Birth & Baby - to hear her honest experience with gestational diabetes across both of her pregnancies. From infertility and miscarriage to a highly medicalised pregnancy, Katie shares what it was like to receive a gestational diabetes diagnosis after everything she had already been through - and the emotional weight of feeling like it was somehow her fault, particularly following her gastric sleeve surgery. She also opens up about the shift from spiralling to finding routine, what helped her feel more supported, and how her experience evolved across her two pregnancies and birth experiences. If you’ve just been diagnosed, or you’re right in the middle of it, this episode is here to help you feel less alone. Link to full shownotes: https://heygestie.com/blogs/podcast/ep-7-katies-story-gdm-twice-spontaneous-birth-induction-and-why-insulin-isnt-the-enemy If you’re in Australia and would like to hire a TENS machine for your birth, check out Birth & Baby: Website: https://www.birthandbaby.com.au/ Instagram: @birthandbaby_au Chapters 00:00 Real mums, real stories 01:08 Life before motherhood 01:46 The decision to try for a baby 02:23 When it doesn't happen easily 03:24 Experiencing loss 06:06 A complicated pregnancy begins 07:08 The gestational diabetes diagnosis 08:04 Gastric sleeve surgery & internalizing blame 11:15 Health literacy as a hurdle 12:39 When your partner doesn't know how to help 13:50 From anxiety to daily rhythym 14:18 Navigating other people’s opinions 18:14 Finding relief in starting insulin 18:54 A spontaneous first birth 22:43 Labour encouragement methods 23:35 An undiagnosed GD story 25:12 Surprise! Baby no. 2 26:13 A shift in mindset 28:47 Choosing an induction 30:40 When baby's blood sugars are low 31:31 The role of colostrum 32:48 Katie's advice to newly diagnosed mums 33:55 Advocating for yourself in medical settings

    37 min
  5. Why they tell you to walk after meals

    MAR 9

    Why they tell you to walk after meals

    You've probably heard the advice: take a walk after eating. But why? And does it actually work? This episode gets into what's really happening in your body after a meal, how glucose enters your cells, and why pregnancy hormones make that process harder. Women's health exercise physiologist Kristen McCluskey explains how muscle contraction opens a kind of side door for glucose - one that doesn't rely as heavily on insulin - and what the research actually says about timing, intensity, and how to make it work in real life. Less "you should exercise more," more "here's exactly what's going on and why it helps." You can connect with Kristen through Meri Exercise Physiology or on Instagram (@meri.exercisephysiology). Link to full shownotes: https://heygestie.com/blogs/podcast/ep-4-why-they-tell-you-to-walk-after-meals Chapters 00:28 Introduction 00:45 Meet Kristen 01:10 What's actually happening in the body after we eat? 01:23 How insulin works 02:24 What changes in pregnancy 03:08 Exercise - the secret side door 04:04 GLUT4 transporters 05:59 Compound exercises 06:38 How long do the benefits of exercise last? 07:23 Timing your movement 09:24 The 150-300 minutes a week recommendation explained 10:06 Why 10 minutes three times a day works better than you'd think 11:32 GDM fatigue 13:29 Kristen's own experimentation with GDM 15:36 The flexibility factor 17:47 Exercise benefits beyond blood glucose 18:14 Takeaways + what's coming in the next episode

    19 min
  6. Blood sugar basics

    FEB 11

    Blood sugar basics

    Ever looked at your numbers and thought - but what does this actually mean? This episode breaks down what blood sugar regulation really is, why pregnancy changes things, and what's happening in your body when your levels rise. Credentialed diabetes educator and clinical nurse specialist Melissa Tait explains how insulin works (using a simple petrol tank analogy that finally makes it click), why pregnancy hormones increase insulin resistance, and why the target ranges in pregnancy are tighter than outside it. By the end, the numbers make a lot more sense. Some Australian targets are referenced in this episode. For those who use mg/dL, here are the equivalents: • 4.0–7.8 mmol/L (≈72–140 mg/dL) • ≤ 5.0 mmol/L (≤90 mg/dL) • ≤ 6.7 mmol/L (≤121 mg/dL) You can connect with Melissa on Instagram (@diabetes_educator_mel) or through Connections. Link to full shownotes: https://heygestie.com/blogs/podcast/ep-3-blood-sugar-basics Chapters 00:39 Introduction 00:58 Meet Melissa - credentialed diabetes educator and clinical nurse specialist 02:52 Blood sugar regulation explained 04:32 How insulin works (the taxi analogy) 05:48 What happens when there's not enough insulin 06:38 What is a hypo and what does it feel like? 09:52 What else affects your blood sugar levels? 10:51 Pregnancy changes 11:20 Why the OGTT happens at 24-28 weeks 12:39 Easier towards the end? 13:49 Reducing your risk? 15:35 Hhealthy glucose ranges after a meal 16:42 Targets for women with GDM 17:26 Why pregnancy targets are tighter 20:00 Where to find Melissa and connect with her

    21 min

About

A podcast for women experiencing gestational diabetes, pregnancy, and the emotional layers that come with it. Hosted by Celia, Gestie exists to make this season feel less lonely. Each episode blends lived experience, practical wisdom, and conversations with professionals - covering everything from diagnosis and daily management to mental health, and preparing for what comes next.