Unlock the secrets to optimally fueling your body for competition day with proven strategies to enhance performance, minimize fatigue, and streamline your nutrition routine. Key Topics:The physiological demands of CrossFit and why carbohydrate strategies matterTiming and types of carbs: supercompensation, carb loading, and intra-event fuelingLogistical considerations: environment, access to food, and event schedule planningAdjusting nutrition for women, menstrual cycle effects, and individual tolerancesPractical pre- and post-event nutrition protocols including low fiber foods, hydration, and fast digesting proteinsThe importance of mental and physical state management: stress, anxiety, and sleep optimizationAvoiding common pitfalls: excessive electrolytes, unhealthy foods, and alcohol post-competitionThe role of nutrient-dense foods vs. convenience foods for sustained energyTailoring strategies for multi-day, multi-event competitions (e.g., Grit Stampede)Timestamps:00:00 - Introduction: Why nutrition on competition day is crucial for CrossFit athletes02:00 - Understanding the physiological and logistical demands of CrossFit competitions03:22 - Key considerations for carbohydrate choice: low fiber, low fat, and foods that cross gut barrier quickly04:44 - Hydration logistics: access to cold environments, support logistics, and packing strategies07:36 - Carbohydrate supercompensation: How and why to load glycogen before a big event09:08 - Glycogen storage systems: understanding tanks and the importance of super compensation10:01 - Glycogen and fatigue: perception and physiological limits11:26 - Evidence-based carb loading protocols: practical steps 48-96 hours prior13:42 - The significance of intra-event fueling: quick carbs, liquid options, and timing14:25 - Strategies for the first event: meal prep, timing, and managing gut volume15:51 - Post-event recovery nutrition: emphasizing protein, carbs, and low fats for optimal recovery17:19 - Lowering gastrointestinal discomfort with minced meats and easy-to-digest foods18:29 - Recognizing individual tolerances, personalizing carbohydrate intake, and adjustments for women20:37 - Practical food choices: liquids, gels, and convenience foods for on-the-go fueling22:24 - The importance of nutrient density early vs. later in the carb loading process25:54 - Managing routine, routine change, and mental effort in food choices during competition27:34 - Gut training and environmental adaptations for different food tolerances29:48 - The performance versus health continuum: when and how to indulge responsibly32:24 - The critical role of carbs in fat-burning mechanisms and high-level endurance performance35:51 - Fueling the morning of a competition: timing, meal types, and pre-event prep39:12 - Race day hydration, fast carbs, and managing stress and anxiety with strategic nutrition42:43 - Post-competition recovery: maximizing glycogen resynthesis, avoiding puffiness, and supporting sleep45:23 - Practical tips: meal prep, food accessibility, and psychological factors in competition nutrition49:23 - Final thoughts on controllables, strategic planning, and mental readiness