The Traveling Chef Podcast

David Nicholson
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  • FOOD

 A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines. 

Episodes

  1. 10/22/2023

    E8 S1 - A Culinary Charter with The Superyacht Chef Dean Harrison

    In this episode, I sit down with Dean Harrison to discuss what it is like to be a Superyacht Chef

    50 min

  2. 10/13/2023

    E7 S1 - Life After Leiths

    Listen to find out what I have been up to after graduating from Leiths!

    34 min

  3. 06/04/2023

    E5 S1 - Flipping Burgers to Flipping Profits: How Cawsburger Cashed in during Covid with Co-Founder Charlie Jones

    In episode 5, I sit down with  Charlie Jones the Co-founder, of Cawsburger in Hitchin, which took the town by storm during covid. Charlie talks about his career change and gives some great nuggets of wisdom!

    50 min

  4. 05/28/2023

    E4 S1 - Smoke, Salt, and Spirits: A Flavorful Conversation with Award Winning Author Michael Ruhlman

    In this episode, I sit down with chef and cookbook author Michael Ruhlman to talk about his journey and his passion for curing, smoking, salting and a little dive into his new book The Book of Cocktail Ratios.

    40 min

  5. 05/21/2023

    E3 S1 - Wine Wisdom with the World's Best Sommelier 2023, Raimonds Tomsons

    In Episode 3, I host Raimonds Tomsons, the illustrious Latvian sommelier who recently claimed the coveted title of World's Best Sommelier 2023 in the mecca of wine, Paris, France.  Raimonds takes us on a profound journey, sharing his triumphs, challenges, and invaluable insights. Get ready to uncork a wealth of knowledge and gain expert tips on the world of wine. This is truly an episode you want to listen to!

    41 min

  6. 05/14/2023

    E2 S1 - Beer Brewing Expert Shares His Wisdom: Professor Charlie Bamforth

    In this episode, I talk about the beer brewing industry with the incredibly interesting Professor Charlie Bamforth

    53 min
  7. E1 S1 - From Kitchen to Microphone: Who am I?

    05/14/2023

    E1 S1 - From Kitchen to Microphone: Who am I?

    In my first episode of The Traveling Chef Podcast, I'll tell you a little bit about my journey and how I came about starting this podcast.

    10 min
  • 7 Episodes

About

 A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines. 

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