Two Old Fashioneds Podcast

Brian and Scott

The Two Old Fashioneds Podcast features longtime friends Brian and Scott as they navigate the complexities of life, friendship, and the "fine vintage" of turning 40. From their roots in Northern Virginia to the evolution of their musical tastes, each episode is a candid, drink-in-hand exploration of the things that shape us.

  1. The Mint Julep Scale That Will Change How You Drink at Horse Races

    Apr 30

    The Mint Julep Scale That Will Change How You Drink at Horse Races

    Kick back with Brian and Scott as they celebrate Scott’s birthday week, craft unique cocktails, and explore the rich traditions of the Kentucky Derby. Whether you're a bourbon enthusiast, a horse racing novice, or just love good company, this episode offers a lively mix of storytelling, drink recipes, and race-day planning. Main topics: Creative cocktails and the art of stirring vs. shakingThe tradition and history of the Kentucky DerbyFavorite race-day foods and hosting tipsUnique ways to incorporate fun scales like mintness or Spiced Schofield ratingsInsights on horse racing, betting fun, and Derby party traditionsKey insights: Scott shows off his espresso old fashioned recipe, emphasizing stirred over shakenA tongue-in-cheek "mint scosity" scale is proposed during Derby preparationsThe long history of the Kentucky Derby as the oldest consecutive annual sporting event in the U.S.The debate over infield vs grandstand Derby experiencesFavorite Derby-inspired foods like ham biscuits and pizza on the grillThe significance of dress-up contests and themed parties for Derby celebrationsThe fun of watching obscure horse races worldwide, from dolphins to chariotsTips on tracking down sushi grade fish at Costco and making homemade sushiImaginary album club idea inspired by Derby week with Kentucky-based artist Sturgill SimpsonLighthearted commentary about horse betting, scratch horses, and unexpected Derby surprises

    32 min
  2. The Journey Behind Northern Virginia's Hottest Restaurant, Oak and Ember

    Apr 23

    The Journey Behind Northern Virginia's Hottest Restaurant, Oak and Ember

    In this episode, special guest Christian Puccio shares the remarkable journey of building a culinary empire rooted in community, craftsmanship, and a passion for quality. Discover the secrets behind his restaurant's rapid success, the art of menu-tinkering, and how staying true to your vision can lead to becoming a local legend. Key topics: Christian’s 24-year journey from opening delis to high-volume restaurants in DCThe story behind the creation of Oak and Ember in Loudoun CountyChallenges and strategies during the 45-day restaurant turnaroundThe importance of local ingredients, farm partnerships, and menu flexibilityBuilding a vibrant restaurant culture and lasting relationshipsBehind-the-scenes of crafting a seamless guest experienceCurating a cocktail menu that reflects personality and creativityNotable whiskey experiences including barrel picks at Wild Turkey and Makers MarkThe role of timing, location, and community support in restaurant successTips on menu management, seasonal updates, and handling supply chain uncertaintiesChristian’s favorite customer stories and industry insightsSpeed round: favorite cocktail ingredient, home recipes, and walk-up songs http://oakandemberr.com http://instagram.com/oakandemberr ## About Christian Puccio Christian Puccio is not just a restaurant owner; he's a community builder. With over 24 years of experience in the hospitality industry, he has honed his skills from running delis to managing high-volume restaurants in Washington D.C. His journey has been marked by a commitment to creating memorable dining experiences, which is evident in his latest venture, Oak and Ember.

    35 min

Ratings & Reviews

5
out of 5
6 Ratings

About

The Two Old Fashioneds Podcast features longtime friends Brian and Scott as they navigate the complexities of life, friendship, and the "fine vintage" of turning 40. From their roots in Northern Virginia to the evolution of their musical tastes, each episode is a candid, drink-in-hand exploration of the things that shape us.