It's Halloween weekend in the Twin Cities. George and Laura cover ghost hunts, costume parties, the last outdoor farmers market of the season, new places to eat, and a local brewery fighting to keep its home. In this episode: Mill City Farmers Market holds its last outdoor market Sat., Oct. 31. The indoor winter market at Mill City Museum starts Nov. 7 (9 a.m.-1 p.m.) and continues Nov. 21, Dec. 5 and Dec. 19. St. Paul Farmers' Market in Lowertown (290 E. 5th St.) runs Saturdays 7 a.m.-1 p.m. and Sundays 8 a.m.-1 p.m. Check its site for the season end date. Halloween events: the Pillsbury Club Ghost Hunt (Fri., Oct. 30, 9-11 p.m., 100 E. 22nd St.) and the St. Paul Halloween Bar Crawl (Sat., Oct. 31, 4-11 p.m., starting at Alary Kitchen + Bar). Día de los Muertos at 175 Cesar Chavez St., St. Paul: a community ofrenda and face painting Sun., Nov. 1, plus mariachi and a $25 dinner Mon., Nov. 2. Live music: The Tallest Man on Earth at the Palace Theatre (Oct. 30), First Avenue's Halloween Party and Costume Contest with over $1,000 in cash prizes (Oct. 31), and Allison Russell at First Avenue (Nov. 1). New food: Picco Pizza + Gelateria at 455 Simpson St. near Allianz Field, from the Midway Diner owners, and Eggflip/Sushiflip at 800 Nicollet Mall. Sisyphus Brewing & Comedy may have to move or close. Its owner says Dunwoody College won't renew the lease, which ends January 2027. Sports and cannabis: Minnesota United hosts San Jose on Decision Day, Nov. 7. The Timberwolves and Wild are back home soon. Minnesota's licensed cannabis market sold about $250 million in its first year. Sources: Mill City Farmers Market Indoor Winter Market St. Paul Farmers' Market Fox 9: 5 things to do this weekend, Oct. 30 to Nov. 1 First Avenue: The Tallest Man on Earth Songkick: Allison Russell at First Avenue BroadwayWorld: Twelve Kinds of Ice at Children's Theatre Company A Christmas Carol at the Guthrie Theater Minnesota United 2026 MLS schedule Timberwolves vs. Milwaukee tickets Wild vs. San Jose tickets Star Tribune: Picco Pizza and Eggflip/Sushiflip openings Fox 9: Sisyphus Brewing could close over Dunwoody lease dispute Star Tribune: Minnesota's first year of cannabis sales Star Tribune: Federal hemp-derived THC ban Subscribe: mplsvegan.com Full transcript George: ...no, I'm serious. I went into the front closet this morning and dug out the big coat. The BIG one. With the hood. Laura: George. It's the end of October. In Minnesota. Who exactly are you performing this for? George: Nobody! Me! It's a ritual. You reach in the pocket, there's last year's glove, a receipt from, like, February... it's a whole emotional journey. Laura: It's a coat. You put it on. That's the journey. George: See, this is why nobody lets me be poetic. Laura: Okay, welcome in, everybody. Fair warning: George is in mourning today. George: I am. Patio season. Gone. Well... MOSTLY gone. Laura: Mostly? George: There's always one more weekend where somebody's sitting out on a patio in a stocking cap, holding a hot drink with both hands, pretending it's fine. That's us. That's who we are as a people. Laura: That's YOU. I'm inside. I'm at the table by the window. I can SEE the patio. I'm enjoying it from there. George: Respectfully, that's cheating. Laura: Respectfully, I can feel my toes. George: Fair. Okay, so, weather... Laura: Layers. That's the forecast. It's the last weekend of October, so it could be sweater weather, it could be "why is the sky doing that." You dress like an onion and you peel as you go. George: The onion method. My mom swore by it. Every Halloween growing up, the costume had to fit OVER the snowsuit. I was a pirate one year. Really a puffy pirate. A pirate who'd been through some things. Laura: Every Minnesota kid has that picture. Mine was a princess in moon boots. Very regal. George: Which is perfect, because it's Halloween weekend, and there is a LOT going on in the Cities. Laura: There is. But first, food, 'cause I'm hungry and you promised. George: I did promise. Okay, a couple new spots. Over in the Midway in St. Paul, by Allianz Field, there's Picco Pizza plus Gelateria. It's at 455 Simpson Street, and it's from the folks who own Midway Diner. Laura: Wait, didn't Midway Diner just open? George: Last month! So same owners, two places in two months. That's ambitious. Laura: Pizza and gelato in one stop, though? I'm not mad at that. George: And downtown, Eggflip slash Sushiflip has a new spot in the U.S. Bancorp Center, 800 Nicollet Mall. Korean-style egg sandwiches, poke, and... deep-fried sushi rolls. Laura: Ooh. Okay. George: Deep-fried sushi, Laura. I don't know how I feel about that. It feels like a crime against the fish. Laura: Oh, NOW you've got standards? George. You go to the State Fair and eat things on a stick that shouldn't be on a stick. You've deep-fried things that were already deep-fried. George: That's... that's different. That's tradition. Laura: It's the same thing with better marketing. Go try the roll and then come back and tell me. George: Okay. Fine. I'll report back. Laura: Now, on the plant-based side... this is my favorite time of year for that stuff, honestly. Cold weather, cozy food. J. Selby's over in St. Paul is my comfort pick. You walk in hungry, you leave happy and kinda sleepy. George: The good kind of sleepy. Laura: The BEST kind. And in Northeast you've got Herbivorous Butcher, the vegan butcher shop. Stock up before the holidays and nobody at Thanksgiving has to know. George: Oh, they'll know. My uncle will know. My uncle can smell a vegetable from across the room. Laura: Your uncle will go back for second...