Food, Drinks, Rock & Roll

Joplin's

Welcome to the official podcast for Joplin’s in Ojai, CA—where the kitchen is loud and the music is louder. We’re diving deep into the intersection of flavor and sound. Join us as we interview world-class chefs and legendary artists about their craft, their business, and the records that fuel their fire. From behind-the-scenes chaos during service to intimate conversations with icons, we’re serving up a heavy dose of rock and roll with a side of Ojai soul. Hit subscribe and turn it up to eleven.

Episodes

  1. John Phaneuf: From Ill Repute to Ojai—Music, Food, and Breaking Cycles

    7h ago

    John Phaneuf: From Ill Repute to Ojai—Music, Food, and Breaking Cycles

    In this episode, we sit down with John Phaneuf, musician (Ill Repute), videographer, and Ojai local, for a wide-ranging and candid conversation about music, food, sobriety, and community. Topics Covered: The origins of Ill Repute and the Nardcore punk scene: memories of discovering punk, forming bands with high school friends, and meeting scene legends 03:11Reflections on classic punk venues—stories from the Cuckoo's Nest, Showcase Theater, and the wild, lawless days of early punk shows 10:24Anecdotes about sharing stages with Minor Threat, Black Flag, Misfits, and more 09:21A deep dive into personal journeys with sobriety—discussing family history, the influence of Minor Threat, and doing punk rock sober 36:39Exploring how food philosophies shifted over the years—becoming vegetarian after a formative cow encounter, and the challenges of plant-based eating through the decades 25:09What it's like raising kids with evolving approaches to food and nutrition 32:37Favorite albums, new music recommendations (Bob Vylan!), and the passion for music that transcends genres 01:10:38Ill Repute's music landing in "Stranger Things" and other places, with reflections on punk legacy 01:18:29The intersection of food, health, mood, and community in Ojai's changing restaurant scene 53:42Notable Quotes: "It was all, you know, when I was 18, 19, 20, so it was a long time ago. But it's always kind of cool when you hear that people were impacted by your band." 02:06"I actually, at 24 years old... just had a weird realization on Sulphur Mountain Road, and I just stopped eating meat." 25:24"There was that line, and I was too stubborn... and suddenly it was like, Minor Threat shows up, and it's like, 'That's what John is!'" 39:52"I realized I just like passionate music... when people are addressing problems and using music, that's what moves me." 01:14:49

    1h 28m

About

Welcome to the official podcast for Joplin’s in Ojai, CA—where the kitchen is loud and the music is louder. We’re diving deep into the intersection of flavor and sound. Join us as we interview world-class chefs and legendary artists about their craft, their business, and the records that fuel their fire. From behind-the-scenes chaos during service to intimate conversations with icons, we’re serving up a heavy dose of rock and roll with a side of Ojai soul. Hit subscribe and turn it up to eleven.