Bourbon, Brass & Beyond

Bourbon, Brass & Beyond

Hosted by two bourbon enthusiasts and neighbors: Bob is Director of Operations at a Contact Center, Dad, and always on the hunt for bourbons; Dan is a lifelong trumpet player, Dad, and airline pilot. Together, and with guests, they share their collections with you! Bourbon, Brass & Beyond is where travel, taste, and timeless sound come together. From adventures at 30,000 feet, every story pours a little bourbon into life’s soundtrack. Come join us as we taste, discuss, and search for our unicorns. Please email us at info@bourbonbrassandbeyond.com if you would like to be a guest or have any comments!

  1. 3d ago

    Episode (Wild Turkey) 101

    Bourbon Brass and Beyond: Wild Turkey 101 Night with a 1983 Bottle, the 70th Anniversary Russell's and a Japan-Only 12 Year Dan and Calvin open three Wild Turkey 101 pours, plus a 120-proof gold foil bottle for the nightcap, and compare how age, proof and mouthfeel shape each one. Come for the tasting notes and the story behind a bottle found in an estate basement. Stay for their take on how Bruce Russell may steer the brand after Jimmy and Eddie. #wildturkey #russellsreserve #jimmyrussell #eddierussell #russellryeguy #bourbon #whiskey #101 #bourbonbrassandbeyond In this episode Catching up on the last episode: They still rate the BTAC Colonel Taylor as the best Taylor Calvin has had. It was underwhelming on first opening, then showed butterscotch and soft caramel on the second round.The 1983 Wild Turkey 101: This is the host's second bottle of it. It came from an estate where they went to look at a piano, and the seller also had bourbon barrel furniture and cases of liquor in the basement. They describe dusty funk, orange, a little rye, a very oily mouthfeel, pepper and sweetness trading places across sips, and a consistent finish that doesn't turn bitter.Why the older bottle finishes differently: They suggest the oil keeps the flavor from washing away, and that a lower barrel entry proof then compared with higher entry proofs now may play a part. They also discuss whether dustiness and earthiness are the same thing.The 70th Anniversary Russell's: Described as curated by Jimmy Russell, 8 years old and 101 proof, though the age statement is uncertain (they guess a minimum of seven or eight years). Notes include molasses-like sugar on the nose, caramel, butterscotch, mint, orange marmalade, balanced rye and great legs.The Wild Turkey 12 Year: A Japan exclusive bought through a third party at a good price. Some say it is discontinued, but the host isn't sure. It is darker, with sweeter caramel, a hint of licorice, oak, spice, and a mouthfeel between the 1983 and the 70th Anniversary. They note that 101 proof is rare for an export bottle, and they praise the packaging.The Wild Turkey leadership handoff: They discuss Jimmy, Eddie and now Bruce Russell, and how Bruce is starting with a throwback release.Nightcap with the gold foil, 120 proof: The youngest barrel is 16 years old. They find less ethanol on the nose than the earlier pours, with deep brown sugar, a hint of cherry, a spicy side-of-tongue note and lasting flavor. Allocation frustration: They complain about drops and raffles for bottles like the gold foil and Russell's 15, and joke about the Ohio liquor control system's selection.Coming up: The Masters Keep series parts two and three, an Ass Pocket Whiskey series and an Elijah Craig series.Timestamps (0:00) Welcome, recovery from last episode, Colonel Taylor recap (0:57) Tonight's three Wild Turkey 101s (1:53) Origin of the 1983 bottle: the estate and the basement (3:57) Why the older bottle's finish stays consistent (6:17) Jimmy, Eddie and Bruce Russell (7:16) Rye versus sweet bourbon preferences (7:40) Setting up the 70th Anniversary Russell's (10:00) Nose and palate of the 70th Anniversary (12:37) The story of the Japan-only 12 year (14:22) Tasting the 12 year: oak, spice, licorice (16:00) Japanese label and packaging (18:01) Scotch, peat and Ohio liquor control jokes (20:48) Drop frustrations and Russell's events (21:43) Gold foil nightcap (24:07) Cherry note and 16-year-old youngest barrel (25:17) Weekly updates and family news (27:47) Closing thoughts on Wild Turkey and upcoming series Bourbon, Brass & Beyond - https://www.bourbonpod.com

    Episode (Wild Turkey) 101

  2. 5d ago

    Episode 100: A 2025 Buffalo Trace Antique Collection Full Lineup

    Bourbon Brass and Beyond — Episode 100: A BTAC Lineup TastingBourbon Brass and Beyond celebrates its 100th episode with a tasting of six sought-after Buffalo Trace Antique Collection whiskeys. Dan, Bob, Calvin, Michael, and Rich compare how age, proof, and whiskey style shape each pour—and share different rankings along the way. #buffalotrace #ehtaylor #sazerac #stagg #weller #wlw #saz18 #thomashhandy #rye #bourbon #tasting #episode100 #bourbonbrassandbeyond #bourbonpod #podcast #BTAC In this episodeThe hosts kick off the anniversary episode with the story behind Calvin’s raffle win and the lineup.Sazerac 18 brings notes of plum, licorice, and oak, with mellowed rye spice and a long finish.Colonel Taylor.H. Taylor** surprises the group with a mature character, a rich nose, and a smoother profile than they expect. Eagle Rare 17 delivers cherry, stone fruit, oak, and a lingering finish that stays true to the Eagle Rare profile.William Larue Weller stands out for its wheated sweetness, grape notes, and sustained finish.Thomas H. Handy sparks debate over its assertive rye spice, citrus, and heat.George T. Stagg closes the tasting with high proof, cherry, dark tobacco, and a powerful finish.The hosts discuss how proof, age, and personal preference affect their rankings—and how whiskey can change after a bottle is opened.The episode wraps with thanks to listeners and a look ahead to episode 101.Timestamps00:00 — Celebrating 100 episodes 02:18 — Starting the tasting with Sazerac 18 03:54 — The story behind the Sazerac 05:44 — Plum, licorice, oak, and softened rye spice 10:07 — Bottle design and whiskey presentation 13:23 — Moving on to E.H. Taylor 16:34 — E.H. Taylor’s history and mature character 19:54 — Bourbon community stories 23:23 — Introducing Eagle Rare 17 24:42 — Eagle Rare tasting notes and discussion 33:33 — William Larue Weller’s wheated bourbon legacy 37:02 — Weller’s grape notes and lingering finish 43:13 — The first round of rankings 47:43 — Thomas H. Handy and the history of rye in the Sazerac 50:09 — Comparing Handy with Sazerac 18 55:05 — Introducing George T. Stagg and discussing high proof 57:21 — The history behind Stagg 59:25 — Comparing recent Stagg releases 63:29 — Final rankings 68:24 — What makes a rye whiskey stand out 74:39 — How bottles can change after opening 77:02 — Closing thoughts and a preview of episode 101 Notable quotes“Episode 100. It’s a hundred? Holy cow.” “It drinks well under proof.” “What happens when this grows up?” Bourbon, Brass & Beyond - https://www.bourbonpod.com https://www.bourbonbrassandbeyond.com Buffalo Trace Distillery - https://www.buffalotracedistillery.com

    Episode 100: A 2025 Buffalo Trace Antique Collection Full Lineup

  3. Oct 18

    99 Problems, The Bourbon Ain't One: Jack Daniels 10, 12, & 14 Year Releases; Ep. 99

    Episode 99 — 99 Problems, The Bourbon Ain’t One Dan and Steph celebrate nearly a year of Bourbon, Brass & Beyond and look back on the show’s first 99 episodes while tasting Jack Daniel’s 10, 12, and 14 Year releases. Along the way, they revisit favorite bottles, memorable guests, recording-room changes, and how their whiskey preferences have evolved. In this episode Dan and Steph mark episode 99 and reflect on the show’s growth.They compare Jack Daniel’s 10, 12, and 14 Year releases, discussing proof, flavor, heat, and value.They describe the 10 Year as easy-drinking but less complex, the 12 Year as sweeter and more layered, and the 14 Year as hotter but more complex.They look back at early episodes, from Van Winkle Lot B to whiskey flights and vintage bottles.They share stories about memorable guests and visits, including conversations with Wally at Log Still and Preston Van Winkle.They talk about evolving palates, including Steph’s changing attitude toward rye whiskey.They reflect on the podcast’s technical challenges and the changes to their recording space.They preview a big group celebration for episode 100.Chapters 00:00 — Episode 99 kickoff and the show’s milestone 00:58 — Looking back at the first episodes 01:23 — Jack Daniel’s 10, 12, and 14 Year tasting 03:41 — The podcast’s early recording setup 04:28 — Top-floor aging and the whiskey’s dark color 05:37 — Echo problems and other recording challenges 06:52 — First impressions of the 10 Year 08:12 — Drinkability versus flavor in the 10 Year 09:11 — Early bourbon flights and mash bill comparisons 11:43 — The first remote guest episode 12:35 — Visiting Log Still and recording with Wally 14:46 — Ass Pocket Whiskey and favorite pours 16:56 — Moving on to the 12 Year 18:15 — Spice, caramel, and marshmallow notes in the 12 Year 20:53 — College drinking memories and discovering bourbon 22:05 — Elijah Craig, Old Forester, and memorable releases 24:14 — Stories about Bill Samuels Jr. and Maker’s Mark 25:36 — Family milestones and driver’s permits 28:39 — Elijah Craig 15 versus 18 and recording with Nick 30:30 — Vintage Yellowstone and Old Taylor 32:06 — Opening the 14 Year and discussing batch variation 34:04 — Heat, molasses, and the 14 Year’s finish 36:01 — Why the 14 Year feels the most complex 37:28 — Comparing value and availability across the lineup 40:01 — Limited releases and “tater” culture 42:29 — Buffalo Trace, Tom’s Foolery, and a barrel pick 46:23 — The podcast room renovation 53:41 — Buzzard’s Roost, Preston Van Winkle, and a lost recording 55:54 — Wild Turkey, vintage bottles, and recent episodes 58:13 — Hamish joins the conversation 59:20 — Plans for the episode 100 celebration 61:23 — Closing thoughts and where to find the show Listener notes New listeners can start from episode one to hear how the show began. The hosts also point listeners back to episode 98 for the John Wayne bottle discussion and tease a group tasting for episode 100. Bourbon, Brass & Beyond - https://www.bourbonpod.com or https://www.bourbonbrassandbeyond.com Link Tree - https://www.Linktr.ee//BourbonBrassBeyond

    99 Problems, The Bourbon Ain't One: Jack Daniels 10, 12, & 14 Year Releases; Ep. 99

  4. Oct 16

    John Wayne Memorabilia, Wild Turkey Comparisons, and Bidaste Online Auctions; Ep. 98

    John Wayne Memorabilia, Wild Turkey Comparisons, and Bidaste Online AuctionsDan and Steph welcome Brandon and Joe from Bidaste, an auction and estate sale company. They discuss the final auction of a John Wayne collector’s memorabilia, compare several bourbons, and share how online auctions have transformed the estate-sale business. #dukespirits #johnwayne #wildturkey #bidaste #auctions #bourbon #whiskey #memorabelia #theduke #bourbontasting #history #estatesales #bourbonbrassandbeyond #bourbonpod Key topicsThe story behind Bidaste’s name and how Brandon and Joe built the business together.The third and final auction from a collector’s extensive John Wayne and Western memorabilia collection.John Wayne’s connection to bourbon and a tasting of Duke Spirits alongside several Wild Turkey bottles.Why old bourbon can differ in flavor, texture, and finish from newer releases.Why china cabinets, buffets, pianos, and pool tables can be harder to sell than expected.How online auctions reach buyers beyond the local area—including international customers.The importance of having auctioneers assess belongings before throwing anything away.How trends influence demand for collectibles such as uranium glass, hen-on-nest pieces, and fairy lamps.Practical advice for moving heavy items and managing estate-sale deadlines.Timestamps00:00 — Welcome and introduction to Bidaste 00:31 — The third and final John Wayne memorabilia auction 01:53 — The collection and John Wayne commemorative bourbon 03:52 — The meaning behind the name Bidaste 05:20 — How Brandon and Joe started working together 06:48 — Building the business around customer service 10:40 — John Wayne’s yacht and the iceberg story 12:27 — Items that can be surprisingly difficult to sell 14:35 — Why online auctions have grown in popularity 16:29 — Reaching buyers across the country and around the world 17:28 — Tasting the Wild Turkey 101 8-year release 19:26 — How bourbon proof and aging affect flavor 21:28 — Favorite bourbons and choosing by mood 23:16 — John Wayne auction highlights 23:46 — What a lapidary auction includes 24:39 — Conversation about finding a first car at auction 28:41 — Comparing an older Wild Turkey bottling with a newer one 30:16 — Finding bourbon and collectibles at auctions 31:28 — Why pianos and pool tables need professional movers 34:39 — How niche resale markets create demand 35:37 — Estate-sale deadlines and planning 37:55 — Why not to throw belongings away before an auctioneer looks 39:21 — The stories behind collections and bourbon 42:43 — Tasting the Austin Nichols Archives 16-year bourbon 45:19 — Flavor notes and developing a palate 47:15 — How barrel aging shapes bourbon 48:41 — Letting a newly opened bottle of bourbon rest 51:26 — Stoneware jugs, crocks, and collectibles 54:06 — How buyers determine auction prices 55:22 — Collectible trends and changing demand 56:41 — John Wayne auction items to watch 58:46 — Bidaste’s website and shipping information Notable quotes“We do things the way we would like to do work consignments and deal with consigners how we like to be treated.” “We can bring the willing able buyers to the table. They’re gonna tell us what it’s gonna sell for today.” “Leave the moving to the professionals.” Practical takeawaysAsk an auctioneer to assess belongings before discarding them; items that seem ordinary may have value.Plan for professional moving and setup when buying heavy items such as pianos or pool tables.Bidaste- https://www.bidaste.com Bourbon, Brass & Beyond - https://www.bourbonpod.com

    John Wayne Memorabilia, Wild Turkey Comparisons, and Bidaste Online Auctions; Ep. 98

  5. Oct 13

    Men Who Made American Bourbon by Dude Poole + JD Fritzges from The Bourbon Hunters Podcast; Ep. 97

    Bourbon History, Barrel Picks, and the Stories Behind the BrandsDan and Bob welcome Dude Poole and JD Fritzges from The Bourbon Hunters Podcast for a conversation about bourbon history, book research, and the bottles that keep bourbon fans curious. Dude shares the inspiration behind Men Who Made American Bourbon and explains how he works through public records to separate documented history from marketing lore. The group also discusses future books on Prohibition, E. H. Taylor, and the J. W. Dant family. Between pours, they compare barrel picks from Old Forester, Jack Daniel’s, Maker’s Mark, Russell’s, Nulu, and Old Louisville—and talk about why smaller producers and thoughtful single-barrel selections can be more rewarding than chasing rare bottles. Dan also traces his interest in bourbon to his grandfather’s J. W. Dant highball and the search that led him to bourbon collecting and podcasting. #bourbon #history #bourbonpod #bourbonbrassandbeyond #thebourbonhunters #menwhomadeamericanbourbon #dudepoole #fritterpour #whiskey #prohibition #bourbontasting #Brownforman #ehtaylor #buffalotrace #interview #author #jwdant #elijahcraig #reading #book #bourbonbook #oldforester #oldlouisville #jackdaniels #tanyardhill In this episode:Why Dude wanted bourbon’s real stories told, including the facts that complicate familiar legendsHow Elijah Craig, James Crow, George Garvin Brown, Weller, and E. H. Taylor shaped bourbonDude’s research process, upcoming book ideas, and “mash bill genealogy”Tasting notes and favorite barrel-pick experiencesHow NDPs and bourbon clubs have shifted the focus from “unicorn” huntingThe history of J. W. Dant and the personal story behind JD’s search for the brandA lively detour into podcasting, collecting, and life not going to planChapters 00:40 — Dude’s book and the value of bourbon history 02:10 — Research, new discoveries, and the two-volume plan 04:06 — Future books on E. H. Taylor and J. W. Dant 08:10 — The Buffalo Trace visit that sparked JD’s research 11:57 — Bottling, consumer trust, and bourbon’s evolution 13:22 — Old Forester 100 tasting notes 16:38 — Mash bills, bourbon flavors, and the art and science of whiskey 27:57 — Dan’s grandfather and the J. W. Dant connection 34:16 — Old Louisville and how bourbon changes in the glass 36:09 — NDPs, blending, and the changing bottle hunt 45:06 — Jack Daniel’s single-barrel tasting 54:43 — Favorite barrel picks and the Maker’s Mark blending process 63:02 — Why the best barrel-pick experiences can be simple and hands-on 76:53 — George Garvin Brown and the legacy of Old Forester 81:31 — The people and innovations behind bourbon history 86:44 — Volume two and the J. W. Dant family story 91:52 — Where to find Dude’s book 95:22 — Plans for a December crossover episode“I like to hear the real stories.” To find Dude's book: Men Who Made American Bourbon find it on Amazon, Barnes & Noble, or for a signed copy: Dude Poole - https://www.dudepoole.com The Bourbon Hunters - https://www.thebourbonhunters.com Bourbon, Brass & Beyond - https://www.bourbonpod.com or https://www.bourbonbrassandbeyond.com

    Men Who Made American Bourbon by Dude Poole + JD Fritzges from The Bourbon Hunters Podcast; Ep. 97

  6. Oct 6

    French Oak Bourbon Face-Off: Penelope Omega vs Maker's Mark 46 French Oaked Cask Strength; Ep. 96

    French Oak Bourbon Face-Off: Penelope Omega vs Maker's Mark 46 French Oaked Cask Strength Two French oak finished bourbons go head to head in this episode of Bourbon Brass and Beyond, with a focus on how finishing, mash bill, age, and proof shape the final pour. Dan and Bob compare Penelope Omega 11 Year and Maker's Mark 46 French Oaked Cask Strength, then dig into Maker's history, tours, and a few personal stories along the way. #penelope #bourbon #makersmark #frenchoak #whiskey #billsmauelsjr #wheated #bourbontasting #podcast #bourbonbrassandbeyond #barrelseasoning Key topics In this episode: Dan and Bob compare Penelope Omega 11 Year and Maker's Mark 46 French Oaked Cask Strength side by side. Penelope Omega is introduced as an 11 year bourbon finished 3 to 4 years in French oak, bottled at 109.8 proof. Maker's Mark 46 French Oaked Cask Strength is bottled at 112 proof and is discussed as a toasted French oak stave finish. They break down Penelope's mash bill as 79% corn, 10% rye, 1% barley, and note that it reads as corn-forward with a toasted nose. The Penelope shows notes of caramel, vanilla, sweet oak, raisin, and dark fruit, with a medium finish and strong mouthfeel. They compare it to prior Penelope estate releases and suggest the older single barrels may have been softer and more muted than this bottle. Maker's Mark gets a deeper history segment, including the Samuels family, Bill Samuels Jr., the move from engineering and NASA toward whiskey, and the brand's long-standing wheated style. Dan and Bob discuss how Maker's finishes its whiskey after the core liquid is aged, including stave seasoning and stave finishing rather than true single-barrel variation. They note the Maker's nose is sweeter and more pronounced than Penelope's, with classic caramel, vanilla, and brown sugar notes. The episode closes with a direct preference comparison: Penelope wins on flavor and finish for them, Maker's wins on nose. Timestamps 00:00 - French oak theme and the two bottles on deck 01:26 - Penelope Omega mash bill and proof breakdown 02:30 - First impression of Penelope's toasted nose 03:28 - Penelope's mouthfeel, finish, and flavor 04:33 - Raisin and dark fruit notes from French oak 05:23 - Comparing Penelope to earlier estate single barrels 06:26 - Penelope estate packaging and proof differences 08:39 - Maker's Mark 46 French Oaked Cask Strength intro 09:08 - Bill Samuels Jr. story and Maker's origin 10:38 - Makers' wheated mash bill and Pappy Van Winkle yeast 11:07 - Tasting prep for Maker's French Oaked 46 12:17 - Maker's sweeter nose and caramel vanilla profile 13:48 - Maker's flavor evolution and familiar top-of-tongue note 15:05 - How Maker's uses stave finishing after aging 16:18 - Woodford, Buffalo Trace, and distillery tour comparisons 17:51 - Why this is a cask strength version of the standard whiskey 18:52 - Flavor vs nose: Penelope and Maker's side by side 19:19 - Star Hill Farm, Heart releases, and Cellar Aged talk 20:33 - Kids, permits, and the chaos of teen driving years 22:20 - Looking for Wyatt's first car and a father-son road trip idea 23:19 - Learning to drive young, including a 13-year-old road home 24:38 - Final verdict: Penelope on flavor, Maker's on nose 25:36 - Closing thoughts and future guest tease 26:06 - Subscribe, comment, and where to find the show Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

    French Oak Bourbon Face-Off: Penelope Omega vs Maker's Mark 46 French Oaked Cask Strength; Ep. 96

  7. Oct 2

    Penelope Estate Collection, NEW Heaven Hill Double Mash, and Monk's Road Barrel Pick; Ep. 95

    Bourbon Brass and Beyond: Penelope Estate Collection Tasting Dan, Bob, Michael, and Calvin gather for a wide-ranging bourbon tasting, comparing Penelope Estate Collection releases, sampling Heaven Hill Double Mash, and sharing a standout Monks Road barrel pick. Along the way, they talk flavor notes, proof, sourcing, barrel picks, and how the bourbon landscape may be changing. In this episode The group tastes Heaven Hill Double Mash, a nine-year, bottled-in-bond release that combines wheated and high-rye bourbon components.They compare Penelope Estate Collection ten-year single barrels from different years, noting differences in proof, aroma, and flavor.The hosts discuss tasting notes ranging from rye spice, vanilla, oak, and cherry cola to grass, cinnamon, and apricot.They explore Penelope’s lineup of single barrels, private selects, and finished whiskeys, including French oak expressions.A conversation about MGP raises questions about sourcing, whiskey inventory, and what may happen as producers adjust their stocks.A Monk's Road barrel pick sourced by Wally Dant at Log Still Distillery, earns high praise for its smoky character, caramel, cinnamon, and ripe-fruit notes.The group reflects on the personal appeal of barrel picks and bottles with handwritten details.The episode closes with football, fall weather, and everyday life updates.Timestamps 00:00 – Fresh cracks and the evening’s lineup 03:57 – First taste of Heaven Hill Double Mash 06:13 – The nine-year age statement and whiskey inventory 08:27 – Pennsylvania rye and Liberty Pole Spirits 12:27 – Comparing Penelope Estate Collection bottles 15:18 – Rye spice, vanilla, and proof differences 18:13 – MGP, sourcing, and the whiskey market 21:19 – Tasting differences between releases 27:18 – Penelope’s finished whiskeys 30:40 – French oak and stave finishing 34:08 – Introducing the Monks Road barrel pick 36:13 – The standout pour’s flavor and finish 41:43 – Barrel-pick experiences and handwritten labels 46:16 – Comparing Penelope blends and single barrels 51:18 – Final lineup and closing thoughts 56:27 – Sign-off and where to find the show Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com Penelope - https://penelopebourbon.com Log Still Distillery - https://www.logstilldistillery.com Heaven Hill - https://www.heavenhilldistillery.com

    Penelope Estate Collection, NEW Heaven Hill Double Mash, and Monk's Road Barrel Pick; Ep. 95

  8. Oct 1

    Bourbon & Beyond: Music, Bourbon, and VIP—Was It Worth It? Ep. 94

    Bourbon & Beyond: Music, Bourbon, and VIP—Was It Worth It?Dan and Steph recap their Bourbon & Beyond weekend, sharing festival highlights, bourbon tastings, artist discoveries, and an honest comparison of the event’s VIP options. They also offer practical tips for anyone planning a future festival trip. #bourbonandbeyond #bourbonandbeyond2026 #dannywimmerpresents #bourbonbrassandbeyond #bourbon #whiskey #musicfestival #louisvilleky #bourbontrail #monksroad #monksroadboilerhouse #bottleshare #logstilldistillery #oldlouisvillewhiskey #fredminnick #derektrucks #brewzle #pappyandco #oldripvanwinkle #davematthewsband #dmbgc #swagswap #dmbbigwhiskey #podcast #thebourbonhunters #fritterpour #bottomshelf #tedeschitrucksband #asspocketwhiskey #apw #wallydant #andbeyond What we coverPreparing for the festival by previewing unfamiliar artistsHow the Derek Trucks interview and media passes came togetherComparing general admission, Mint VIP, and Angels Envy Beyond VIPVIP perks—including food, drinks, lockers, restrooms, and stage access—and where expectations fell shortA memorable bottle share featuring rare and distinctive pours at Monk's Road Boiler HouseMeeting bourbon personalities and fellow enthusiasts: JD Fritzges, Derek Trucks, Brewzle, Fred Minnick, Preston Van Winkle...Standout music moments, from Hootie and the Blowfish to Chris Stapleton and Dave Matthews BandFestival food, walking, weather, and crowd experienceWhether the weekend—and VIP—was worth itFestival tipsWear comfortable shoes, bring ear protection, and consider getting a locker. Expect plenty of walking and changing temperatures. Before choosing a VIP tier, weigh the amenities against the access you’ll actually use. Timestamps00:00 Festival intro 03:19 Previewing bands on the drive down 04:47 The Derek Trucks interview 06:23 Media passes and VIP wristbands 07:51 VIP food, drinks, and amenities 10:42 Mint VIP crowding 15:54 Thursday’s headliners 17:10 The Monks Road Boiler House bottle share 22:21 Mumford & Sons 23:21 Red Clay Strays and ear protection 27:46 Meeting Fred Minnick 31:00 Hootie and the Blowfish 32:21 Dave Matthews Band 34:49 Standout discovery acts 36:46 Bottle share pours 43:15 Bourbon programming and festival encounters 49:25 Festival food 51:22 Comfort, walking, and weather 53:33 Final festival ratings 60:33 Listener callout and giveaway tease 65:45 Closing thoughts Memorable moments“Bourbon’s not about the bourbon. Bourbon’s about meeting people and drinking bourbon with other people.” “Hootie and the Blowfish were the surprise of the whole festival for me.” Bourbon, Brass & Beyond- https://www.bourbonbrassandbeyond.com Bourbon & Beyond - https://www.bourbonandbeyond.com Monk's Road Bourbon - https://www.logstilldistillery.com Ass Pocket Whiskey - https://asspocketwhiskey.com

    Bourbon & Beyond: Music, Bourbon, and VIP—Was It Worth It? Ep. 94
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About

Hosted by two bourbon enthusiasts and neighbors: Bob is Director of Operations at a Contact Center, Dad, and always on the hunt for bourbons; Dan is a lifelong trumpet player, Dad, and airline pilot. Together, and with guests, they share their collections with you! Bourbon, Brass & Beyond is where travel, taste, and timeless sound come together. From adventures at 30,000 feet, every story pours a little bourbon into life’s soundtrack. Come join us as we taste, discuss, and search for our unicorns. Please email us at info@bourbonbrassandbeyond.com if you would like to be a guest or have any comments!

Information

  • Creator
    Bourbon, Brass & Beyond
  • Years Active
    2026
  • Episodes
    102
  • Rating
    Explicit
  • Copyright
    © 2026 Bourbon, Brass & Beyond
  • Show Website
    Bourbon, Brass & Beyond