VGRILLERS PODCAST

VGrillers

Welcome to VGrillers — the podcast for backyard grillers and entertainers everywhere. I’m your host, George here to talk all things backyard BBQ.  This is the place to get tricks, techniques and tools to help you cook with confidence. Join us for practical conversations – and maybe a few laughs along the way.

Episodes

  1. 6d ago

    Big Paul's Journey: A Special VGrillers Podcast | Episode 13

    🔥 BBQ, Big Green Egg grilling, live-fire cooking, and the incredible power of the barbecue community take center stage in Episode 13 of the VGrillers Podcast! Host George and co-host MrFlavorsmith welcome special guest Paul Jimenez, better known as Big Paul on the Grill, for an inspiring conversation about backyard barbecue, grilling culture, family, and how a passion for cooking has helped raise over $3.2 MILLION for childhood cancer research. 🔥 FROM BACKYARD BBQ TO A MISSION THAT CHANGES LIVES Paul's barbecue journey started with childhood memories of charcoal grills, lighter fluid, and his father's unforgettable burgers. Years later, a Big Green Egg gifted to him by his son Paulie would become something far more meaningful than just another grill. Following the heartbreaking loss of Paulie to childhood cancer, Paul and his family transformed his son's original T-shirt fundraising campaign into the Pauli Strong Foundation, dedicated to supporting childhood cancer research at Memorial Sloan Kettering Cancer Center. Cooking became a form of therapy, eventually inspiring Big Paul on the Grill and opening doors throughout the BBQ industry. Today, Paul uses his platform, partnerships, and love of outdoor cooking to bring people together for a cause much bigger than barbecue. 🎙️ IN THIS EPISODE, WE DISCUSS: 🔥 How Big Paul on the Grill got started and the Big Green Egg that changed everything. 🎗️ The story behind Paulie, the Pauli Strong Foundation, and raising over $3.2 million for childhood cancer research. 🍖 How the BBQ community, manufacturers, and content creators have rallied behind an extraordinary cause. 🔥 Paul's impressive collection of Big Green Eggs, Yoder Smokers, pizza ovens, and live-fire cooking equipment. 🥩 The incredible Open Fire Meat Up in Hondo, Texas, featuring whole-animal cooking, massive grills, and BBQ personalities. 🍕 Pizza making, Gozney ovens, outdoor cooking techniques, and cooking for family rather than simply creating content. 🏆 Eggtoberfest, New England Eggfest, Ohio Eggfest, and the friendships that make the BBQ community special. 🎗️ How fundraising events, auctions, and generous industry partners are helping advance childhood cancer research. 🛠️ How VGASS helps Paul organize his ever-growing collection of grilling accessories and outdoor cooking equipment. ❤️ MORE THAN JUST BARBECUE This episode is about family, resilience, friendship, and finding purpose through something you love. From unforgettable grilling experiences to powerful stories of generosity, Paul reminds us that the backyard BBQ community is about much more than great food. Whether you're a Big Green Egg enthusiast, a backyard pitmaster, a BBQ content creator, or someone who believes in giving back, this is a conversation you won't want to miss. 🎗️ SUPPORT THE PAULI STRONG FOUNDATION Learn more about Paul's mission and how you can support childhood cancer research through the Pauli Strong Foundation.

  2. Aug 22

    Behind the Scenes with "Big Blue Grillin" | VGrillers Ep 9

    🔥 Weber Kettle grilling, brisket, BBQ techniques, steak, tri-tip, grilling gear, and backyard barbecue are all on the menu in Episode 9 of the VGrillers Podcast! George and MrFlavorsmith sit down with Luke Anderson, AKA Big Blue Grillin’, a Minnesota pitmaster, Weber enthusiast, and member of the Weber Kettle Crew who has been barbecuing since 2013. 🔥 Subscribe to the VGrillers Podcast for more barbecue adventures! Luke takes us inside his collection of 25–30 grills 🤯, including his grandmother’s original 1976 lime-green Weber kettle—the grill she taught him to cook on. 🥩 We dive into smoking brisket on a Weber Kettle, the charcoal snake method, reverse-searing vs. searing first, thick-cut ribeyes, compound butter, sous vide, tri-tip, and some of Luke’s favorite BBQ techniques. 🔥 Luke also shares his experience cooking at the Weber Barbecue Masterclass, working alongside some of the biggest names in barbecue and helping cook for approximately 175 people. ❤️ Plus, hear the story behind Cook Out for a Cause, the annual BBQ event Luke and his wife created with their grilling community. The event has grown to around 500 attendees, serving hundreds of pounds of brisket, pulled pork, whole hog, wings, and more while raising money to support the Invisible Wounds Project. 🔥 Kettles. Brisket. Steaks. BBQ stories. Great people. This episode has it all. 👍 LIKE • COMMENT • SUBSCRIBE and join us for another barbecue adventure on the VGrillers Podcast!

  3. Aug 14

    VGrillers Podcast Ep 8 - Craig McPherson

    From the basketball court to the backyard grill! 🏀🔥🥩 On Episode #8 of the VGrillers Podcast, George and MrFlavorsmith sit down with Craig “Cmac” McPherson — former college and professional basketball player turned pitmaster, grilling personality, Big Green Egg Team Green member, and the man behind Cmac Cooks. Cmac takes us through his journey from grilling tri-tip with his college teammates to discovering the Big Green Egg and becoming deeply involved in one of the most passionate communities in barbecue. 🥩🔥 🥚 We dive into the world of Big Green Egg, the legendary Egghead community, and some of the biggest Eggfests in the country — including the Ohio Eggfest and the massive Eggtoberfest in Atlanta. Cmac gives us an inside look at what makes these events so special: hundreds of Eggs 🔥, thousands of BBQ fans, incredible food, cooking demonstrations, backyard cooks, professional chefs, and a community built around live-fire cooking. 🏆 He even shares the story of helping Big Green Egg Team Green set a Guinness World Record for chicken wings! But for Cmac, barbecue is about much more than food. ❤️ We talk about his long-running Ribberfest backyard BBQ cook-off, his involvement with local charities, raising money for families in need, supporting childhood cancer causes, and how grilling can bring entire communities together. And of course… we talk MEAT. 🥩 Cmac explains why tri-tip is still his all-time favorite, why slicing it correctly matters, his experiences with Brazilian barbecue and picanha, and how a simple Weber kettle eventually led him down the rabbit hole into the world of smokers and kamado cooking. 🔥 If you love BBQ, grilling, Big Green Egg, live-fire cooking, BBQ festivals, or just great stories from people who live the grilling lifestyle, this episode is for you.

  4. Aug 9

    VGrillers Podcast Episode 7 - Joe Barragan

    Welcome back to the VGrillers Podcast! In Episode 7, George and co-host MrFlavorsmith sit down with Joe Barragan (Joe Barragan SD) for an in-depth conversation about everything barbecue, content creation, and the incredible community that surrounds live-fire cooking. Joe shares how his passion for cooking evolved from the kitchen to the backyard, why the Weber Kettle remains one of his favorite cookers, and how social media has opened doors to opportunities with brands, live cooking demonstrations, and major barbecue events. We also dive into his experiences at Memphis in May, cooking at Big Green Egg Fest events, working with Jealous Devil Charcoal, teaching barbecue classes, competing alongside talented pitmasters, and why the barbecue community is unlike any other. Along the way, we talk about favorite grills, pizza ovens, brisket, beef ribs, tri-tip, salmon, live-fire cooking, content creation, and the lessons learned from stepping outside your comfort zone. Whether you're just getting started with backyard barbecue or you've been smoking meat for years, this episode is packed with stories, inspiration, and plenty of barbecue talk. 👍 If you enjoy the episode, be sure to Like, Subscribe, and turn on notifications so you never miss future conversations with some of the best people in the barbecue community. 👇 We'd love to hear from you in the comments: What's your favorite grill or smoker, and what would your dream barbecue setup look like?

  5. Jul 24

    VGriller Podcast Ep 6 - Captain Ron Cooks

    In this episode, George (Founder & CEO of VGAS) and MrFlavorsmith sit down with Captain Ron Cooks—one of the most respected names in the Big Green Egg and live-fire cooking community. Ron shares his incredible journey from backyard barbecue enthusiast to cooking alongside some of the biggest names in barbecue, winning major live-fire competitions, teaching thousands of grillers, and building a passionate community around outdoor cooking. In this episode we discuss: 🔥 How Captain Ron got started with barbecue 🥩 Why the Big Green Egg became his grill of choice 🏆 Winning South Beach Wine & Food Festival's Masters of Fire 🍖 Memphis in May, EggFests, and live-fire cooking events 👨‍👩‍👧‍👦 Teaching families and kids to cook together 🔥 Reverse searing steaks, pork butts, briskets, and barbecue tips 🦎 Cooking unusual meats—including smoked iguana! 🍔 Why barbecue is really about bringing people together Whether you're a backyard griller, BBQ competition fan, Big Green Egg owner, Kamado enthusiast, or someone looking to improve your outdoor cooking skills, this conversation is packed with stories, tips, and inspiration. 👍 If you enjoyed this episode, please LIKE, COMMENT, and SUBSCRIBE for more interviews with the biggest names in barbecue, grilling, smoking, and live-fire cooking. 🎙️ New episodes of the VGrillers Podcast feature pitmasters, content creators, product innovators, and industry leaders who are shaping the world of outdoor cooking.

About

Welcome to VGrillers — the podcast for backyard grillers and entertainers everywhere. I’m your host, George here to talk all things backyard BBQ.  This is the place to get tricks, techniques and tools to help you cook with confidence. Join us for practical conversations – and maybe a few laughs along the way.