Waves On Air Galveston

Hosted By Mike Burke, Waves Magazine of Galveston
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WAVES On Air | A Waves Magazine PodcastWelcome to Waves On Air, a Waves Magazine podcast with your host, Mike Burke, publisher of Waves Magazine of Galveston. For eight years, Waves has celebrated the people, places, and stories that make this island one of the most vibrant communities on the Gulf Coast. And now, we’re taking that mission to the airwaves. WHAT THE PODCAST IS ABOUTEvery week, we’ll sit down with Galveston business owners, chefs, musicians, artists, hidden gems, local attractions, and the people who make this island shine. You’ll hear stories you’ve never heard, discover places you’ve never visited, and meet the personalities who give Galveston its heartbeat.  LinksWaves Magazine of Galvestonwavesgalveston.com

Episodes

  1. The Gulf on Your Plate: The Journey of Galveston’s Seafood - Part 2: Galveston’s Local Catch — The People, Places, and Plates

    6d ago

    The Gulf on Your Plate: The Journey of Galveston’s Seafood - Part 2: Galveston’s Local Catch — The People, Places, and Plates

    Send us Fan Mail Part 2: Galveston’s Local Catch — The People, Places, and Plates Part 2 brings the story home. We explore Galveston’s freshest seafood markets, boat‑to‑table restaurants, and the chefs who keep Gulf Coast traditions alive. From iconic institutions like Gaido’s to hidden gems like Huli Hut, this episode is a guide to eating local and supporting the island’s fishing community.  Support the show  Learn more at WavesGalveston.com

    15 min
  2. The Gulf on Your Plate: The Journey of Galveston’s Seafood - Part 1: Inside the Global Seafood Pipeline

    6d ago

    The Gulf on Your Plate: The Journey of Galveston’s Seafood - Part 1: Inside the Global Seafood Pipeline

    Send us Fan Mail The Gulf on Your Plate: The Journey of Galveston’s Seafood   Galveston’s seafood story is bigger than the Gulf — it’s global. In this two‑part documentary episode, Waves Magazine explores how America’s seafood really gets to your plate, why imported shrimp dominates the market, and what that means for local fishermen fighting to survive. Then we bring it home to Galveston, highlighting the restaurants, markets, and people who keep the island’s boat‑to‑table tradition alive. Featuring:   • Tom Valliere, Waves Magazine Food Editor • Local shrimpers, chefs, and Gulf Coast seafood experts • Galveston’s top seafood restaurants and markets Part 1: Inside the Global Seafood Pipeline   Most Americans don’t know where their seafood comes from — or why 90% of it is imported. In Part 1, we break down the global seafood pipeline, the rise of shrimp farming, sustainability concerns, and the challenges facing Gulf Coast fishermen. This episode reveals the truth behind America’s seafood supply and why locally harvested seafood matters more than ever. Support the show  Learn more at WavesGalveston.com

    12 min
  • 2 Episodes

About

WAVES On Air | A Waves Magazine PodcastWelcome to Waves On Air, a Waves Magazine podcast with your host, Mike Burke, publisher of Waves Magazine of Galveston. For eight years, Waves has celebrated the people, places, and stories that make this island one of the most vibrant communities on the Gulf Coast. And now, we’re taking that mission to the airwaves. WHAT THE PODCAST IS ABOUTEvery week, we’ll sit down with Galveston business owners, chefs, musicians, artists, hidden gems, local attractions, and the people who make this island shine. You’ll hear stories you’ve never heard, discover places you’ve never visited, and meet the personalities who give Galveston its heartbeat.  LinksWaves Magazine of Galvestonwavesgalveston.com

Information

  • Creator
    Hosted By Mike Burke, Waves Magazine of Galveston
  • Episodes
    2
  • Rating
    Clean
  • Copyright
    © 2026 Waves On Air Galveston
  • Show Website
    Waves On Air Galveston