Good Housekeeping: What's for Dinner?

Good Housekeeping
  • 3.7 (6)
  • FOOD

Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.

  1. 05/15/2008 · VIDEO

    Asparagus Tart

    Susan shows the technique of blind-baking a pie crust

    2 min

  2. 05/14/2008 · VIDEO

    Spicy Roast Beef Salad

    Susan explains how to select, store, and cook with jicama

    1 min

  3. 05/13/2008 · VIDEO

    Summer Phyllo Pizza

    Susan displays the easiest methods for working with phyllo dough

    2 min

  4. 05/12/2008 · VIDEO

    Tofu Stir Fry

    Susan demonstrates how to select, prepare, and store tofu

    2 min

  5. 05/09/2008 · VIDEO

    Thai-Style Coconut Chicken with Snow Peas

    Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk

    1 min

  6. 05/08/2008 · VIDEO

    Fennel Grilled Fish Dinner

    Susan shares her easy technique for making savory compound butters

    3 min

  7. 05/08/2008 · VIDEO

    Crab Cakes with Indian Flavors

    Susan demonstrates how to strip and crack fresh crabs

    2 min

  8. 05/06/2008 · VIDEO

    Turkey Cutlets with Melon Salsa

    Susan shows the easiest way to make melon boats

    2 min
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3.7
out of 5
6 Ratings

About

Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.

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