The Urban Peasant

M2O Digital Agency
  • 4.0 (2)
  • Food

Canada's most beloved TV chef, James Barber (1923-2007), returns with newly updated video podcasts. Each five minute show will focus on a specific recipe from his classic show.

Episodes

  1. 03/18/2011 ·  Video

    Smoked Latkes | The Urban Peasant

    Heat the frypan over medium-high, add the oil. Combine the salmon and potato then add the remaining ingredients. Scoop mixture into the pan and press to form "pancakes". Cook till browned, turn over and cook a further 2 minutes. 1 Tbsp oil 1 tin salmon 2 potatoes, grated 1 Tbsp flour salt pepper 1 tsp dill 1egg fresh parsley, chopped www.theurbanpeasant.com

    5 min

  2. 02/10/2011 ·  Video

    Chicken Stock | The Urban Peasant

    Ingredients: chicken carcass, or 1 lb of leftover chicken bones ;

    5 min

  3. 01/25/2011 ·  Video

    Smoked Salmon Roll-ups | The Urban Peasant

    Ingredients: 1/4 cup (60 ml) Canadian cream cheese, spreadable 1/4 lb (115 g) sliced smoked salmon 2 green onions, whole 2 Tbsp (30 ml) capers Spread the tortillas with a layer of cream cheese. Lay some salmon over top, and place the green onion and a line of capers across the middle of the tortilla. Roll the tortilla up like a jellyroll and slice on a diagonal - nice appetizer for parties.

    3 min

  4. 01/13/2011 ·  Video

    Chicken with Cherry Tomatoes & Ginger - The Urban Peasant

    *** Ingredients *** - 2 Tbsp oil - 2 skinless, boneless chicken breasts, cubed - 1 inch fresh ginger, chopped or grated - 2 cloves garlic - 1 pint (about 15) cherry tomatoes - 1/4 cup water - 1 cup frozen peas, still frozen - salt - pepper Heat a fry pan over medium-high heat, add the oil. Add the chicken, ginger and garlic to the fry pan, and cook for 2-3 minutes, until the chicken starts to change colour. Add the cherry tomatoes, water and peas. Cover and cook for another 4 minutes, or until the peas are done. Season with salt and pepper and serve.

    5 min

  5. 12/21/2010 ·  Video

    The Urban Peasant - Chicken Salad with Pears | Episode 3

    This Episode James teaches us how to make Chicken Salad with Pears. 1 skinless, boneless chicken breast, cooked & sliced 1 head romaine lettuce, chopped 1 small red onion, sliced thin 1 pear, cored and sliced 1 orange, peeled and chopped 1 red pepper, chopped 3 Tbsp mayonnaise a sprig of fresh tarragon, or 1/2 tsp dried 1 tsp dijon mustard Directions - Toss all of the ingredients together and serve. www.theurbanpeasant.com

    5 min

  6. 12/08/2010 ·  Video

    The Urban Peasant - Salmon and Orange Juice | Episode 2

    We continue our Salmon theme, and this episode James shows us how to cook Salmon Steaks with Orange JuiceIngredients:2 salmon steaks ;

    3 min

  7. 11/18/2010 ·  Video

    The Urban Peasant - Salmon with Peppers & Garlic | Episode 1

    James Barber teaches us how to make pan roasted Salmon with Peppers and Garlic. Ingredients2 salmon steaks ;

    5 min
  • 7 Episodes

Ratings & Reviews

4
out of 5
2 Ratings

About

Canada's most beloved TV chef, James Barber (1923-2007), returns with newly updated video podcasts. Each five minute show will focus on a specific recipe from his classic show.

Information

  • Creator
    M2O Digital Agency
  • Years Active
    2010 - 2011
  • Episodes
    7
  • Show Website
    The Urban Peasant