Stanford Prevention Research Center

Stanford University
  • 3.0 (19)
  • MEDICINE

  1. 12/07/2012 · VIDEO

    Food as Medicine: Hospital Food

    (October 24, 2012) A group of speakers from various industries and studies deliver a diverse presentation on the current state of hospital food and why it is a key part of the effectiveness of a hospital.

  2. 12/07/2012 · VIDEO

    An Organic Partnership

    (October 24, 2012) Janet Leader from the Second Harvest Food Bank and Lisa Rosas from Stanford discuss a partnership the partnership between the two and how organic food can be brought to more people.

  3. 12/07/2012 · VIDEO

    Food Policy

    (October 24, 2012) Ken Yeager from Santa Clara County Board of Supervisors and Professor Abby King discuss current food policies and what can be done to improve healthy eating across the board.

  4. 12/07/2012 · VIDEO

    Full Circle Farm: Summer Camp for Underserved Kids

    (October 24, 2012) Wolfram Alderson is the executive director of Full Circle Farm and delivers a short presentation with a few of the volunteers that participated about the work that the organization does. They work to grow urban agriculture and bring healthier lifestyles and diets to everybody.

  5. 12/07/2012 · VIDEO

    Stanford Student Organizations

    (October 24, 2012) A group of Stanford students share with the audience about the groups that they are involved with. They are all inspired to spread a passion for healthy living and share what each of their groups is doing on and off campus.

  6. 12/07/2012 · VIDEO

    Growing Food Systems Education at Stanford

    (October 24, 2012) Debra Dunn from the d.school discusses how Stanford can move forward as a leader in food systems education.

  7. 12/07/2012 · VIDEO

    Food Revolution

    (October 24, 2012) Chris Gardner opens the Food Summit with a presentation about what he calls a food revolution. He shares the passion that he has for healthy eating and nutrition.

  8. 12/07/2012 · VIDEO

    Food Summit 2012: Introduction and Welcome

    (October 24, 2012) Chris Gardner welcomes the audience to the third Food Summit at Stanford and introduces the program for the day.

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3
out of 5
19 Ratings

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