Stein Monogastric Nutrition Lab Podcast

Dr. Hans Stein, Professor of Animal Sciences, University of Illinois at Urbana-Champaign
  • 4.8 (4)
  • LIFE SCIENCES

Podcasts on the subject of swine nutrition.

  1. 03/31/2021 · VIDEO

    Concentrations of DE and ME and digestibility of phosphorus in a new source of high-protein DDGS fed to growing pigs

    Minoy Cristobal is a Master's student in Poultry Science at the University of Illinois and former visiting scholar in the Stein Monogastric Nutrition Lab. In this presentation, he discusses two experiments in which he evaluated the concentrations of digestible and metabolizable energy and digestibility of phosphorus in a new source of high-protein DDGS called ProCap fed to growing pigs.

    11 min

  2. 03/24/2021 · VIDEO

    The effect of increasing phytase dose to 1000 FTU/kg on P and Ca digestibility in pigs fed diets without inorganic P

    Carly Rundle, Ph. D. candidate in the Stein Monogastric Nutrition Lab, compares the effects of increasing doses of two microbial phytase supplements, one derived from T. reesei and the other from A. niger, on phosphorus and calcium digestibility in growing pigs. Adapted from a presentation at the 2020 ASAS-CSAS-WSASAS Virtual Annual Meeting and Trade Show, July 19-23.

    10 min

  3. 02/26/2021 · VIDEO

    Effect of feed sweetener and feed flavor on growth performance of weanling pigs

    Dr. Charmaine Espinosa, a post-doctoral research fellow in the Stein Monogastric Nutrition Lab, shares the results of her research on the effect of a feed sweetener and a feed flavor added to diets on average daily feed intake, average daily gain, final body weight, and diarrhea scores in weanling pigs. Adapted from a presentation at the 2020 ASAS-CSAS-WSASAS Virtual Annual Meeting and Trade Show, July 19-23.

    10 min

  4. 02/17/2021 · VIDEO

    Isoquinoline alkaloids and nutrient digestibility by growing pigs fed corn-soybean meal diets

    Carly Rundle, Ph. D. candidate in the Stein Monogastric Nutrition Lab, reviews the effects of supplementation with isoquinoline alkaloids on digestibility of crude protein, amino acids, starch, and acid hydrolyzed ether extract in growing and finishing pigs. Isoquinoline alkaloids are phytogenic compounds with antimicrobial, anti-inflammatory, and immunomodulatory properties. They are believed to improve nutrient digestion and absorption by reducing intestinal inflammation and improving intestinal barrier function. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.

    9 min

  5. 01/29/2021 · VIDEO

    Digestibility of Ca and P in feed ingredients fed to gestating sows and growing pigs

    Dr. Su A Lee, a recent graduate from the Stein Monogastric Nutrition Lab, presents data from her Ph. D. work and other experiments to determine the digestibility of calcium and phosphorus in growing pigs and gestating sows. Adapted from a Young Scholars Presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.

    23 min

  6. 01/20/2021 · VIDEO

    Review of current data for digestible indispensable amino acid scores (DIAAS) determined for human foods

    Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, provides an overview of the work done in our lab to determine digestible indispensable amino acid score (DIAAS) values for edible nuts as well as pork and beef cuts processed in different ways and at different temperatures. Adapted from a presentation at the 2020 Virtual Annual Meeting of the American Oil Chemists' Society, June 29-July 3.

    20 min

  7. 12/20/2020 · VIDEO

    Effects of dietary AA on AA digestibility in soybean meal and soy protein concentrate fed to pigs

    Dr. Su A Lee, a recent graduate from the Stein Monogastric Nutrition Lab, talks about how dietary amino acid concentration affects the standardized ileal digestibility (SID) of amino acids in feed ingredients, and demonstrates that AA SID can be determined in pigs fed diets below, at, or slightly above crude protein requirements without affecting the result. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.

    13 min

  8. 12/07/2020 · VIDEO

    Comparing PDCAAS and DIAAS to evaluate protein quality of roasted and raw pistachio nuts

    Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, discusses an experiment she conducted to determine the protein digestibility corrected amino acid score (PDCAAS) and the digestible indispensable amino acid score (DIAAS) for raw and roasted pistachio nuts fed to growing pigs. Another objective of this study was to assess the effect of roasting on these measurements of protein quality. Based on a poster presentation for the American Society for Nutrition's "Nutrition 2020 Live Online" conference, June 1-4, 2020.

    5 min
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About

Podcasts on the subject of swine nutrition.

Information

  • Creator
    Dr. Hans Stein, Professor of Animal Sciences, University of Illinois at Urbana-Champaign
  • Years Active
    2011 - 2021
  • Episodes
    158
  • Rating
    Clean
  • Copyright
    © 2010-2021 University of Illinois at Urbana-Champaign
  • Show Website
    Stein Monogastric Nutrition Lab Podcast