Bristol Kitchen Radio » BLOG

Bristol Kitchen Radio
  • 0.0 (0)
  • SOCIETY & CULTURE

From Our Kitchen to Your Kitchen

  1. 09/16/2013

    BKR 19: Ripples or Fast Ripples

    Mark Cunningham braces himself for our very intelligent questions So you’ve got your small cube of human brain and twenty hours….what do you do next? Luckily for us, between conferences in Kenya and Brazil, neuroscientist Mark Cunningham finds time to call into the BKR kitchen. So we ply him with wine and ask the fine details of what a neuroscientist actually does. Live improvised music by Paul Bradley

    29 min

  2. 07/25/2013

    BKR 18: Carver & Cook: A Ton of Tea & A Kindle of Poetry

    Julia Carver and James Cook Fine art curator Julia Carver talks about a once in a generation opportunity at the Bristol City Museum and Art Gallery and the works that most excite her in the new international contemporary art collection. We force her to choose one special painting from the gallery’s permanent exhibitions. James Cook has just moved to Bristol Head of Arts and Poetry for BBC Radio. He explains what a Head of Poetry actually does and we ask him to read us his favourite poem.

    34 min

  3. 06/13/2013

    BKR 17: Cabrito.

    Our friend Matt: “I know someone who is buying up all the goats in the country.” So, James Whetlor and Sushila Moles come to the BKR kitchen and tell us about Cabrito. James Whetlor and Sushila Moles     Live improvised music by Paul Bradley

    26 min

  4. 05/15/2013

    BKR 16: Rising and Raising: Laura Hart & Claire Thomson

    Laura Hart and Claire Thomson It is always a good idea to invite a baker and a chef round for a recording. They bring food.  Bristol baker Laura Hart, of Hart’s Bakery, talks about the importance of doing one thing well. Claire Thomson, of Flinty Red Restaurant swaps chef’s whites for a 5 0′clock apron. Music by Paul Bradley. Below, Claire and Laura as they were ten years ago at Quartier Vert. and as chefs at Quartier Vert

    37 min

  5. 03/22/2013

    BKR 15: Three Cane Whale Kitchen Concert

    Paul Bradley sharing a joke with Pete Judge, Alex Vann and our winners We held a competition for our listeners and Three Cane Whale fans to win the chance to come into the BKR kitchen and hear Three Cane Whale perform in what must be the smallest venue ever.  Here are some highlights from the evening. Three Cane Whale play music from their new album Holts and Hovers and describe how they recorded it in some of their favourite places. Holts and Hovers is not yet on general release, but once it is we will be stocking it in our store cupboard.

    20 min

  6. 03/12/2013

    BKR 14 Old Bones. New Songs.

    Gina Griffin Internationally acclaimed fiddle player Gina Griffin talks about her musical upbringing and how she found herself in France playing five-hour long gigs. Here she plays traditional tunes and two of her latest songs. But to start us off, Vic invites Ed Drewitt round to the kitchen to convince Ellen that  dinosaurs can be interesting, especially if they lived locally.  Ed tells us the story of the Bristol dinosaur, which was found just ten minutes walk away, and explains its  international importance. Ed Drewitt and some replica bones   Â

    36 min

  7. 02/26/2013

    BKR 13: Two Circles and Some Triangles

    Gavin Strange and Tim Loftus bring their bikes with them to the kitchen Despite knowing each others work, Gavin Strange, Senior Designer for the digital department of Aardman Animations, and Tim Loftus, boat builder, based at Underfall Yard meet for the first time in our kitchen. Gavin tells us about his love of fixed gear bikes, his documentary film BÖIKZMÖIND, and his alleycat race Fixed n’ Chips. Tim talks about building boats down at Bristol Docks and impresses Gavin with his handmade wooden bike. Improvised live music from Paul Bradley.

    43 min

  8. 12/05/2012

    BKR 12: Mooncakes and Flatbreads

    When Jo Chow and Allison Chow of Wai Yee Hong supermarket came round we had no idea that we would be getting an education in the history of Chinese food in the UK. Allison traces her roots from her parents' restaurant, 'The Lantern House' in North London,

    42 min
See All (15)

About

From Our Kitchen to Your Kitchen

Information

  • Creator
    Bristol Kitchen Radio
  • Years Active
    2012 - 2013
  • Episodes
    15
  • Rating
    Clean
  • Copyright
    © Copyright 2018 Bristol Kitchen Radio » BLOG
  • Show Website
    Bristol Kitchen Radio » BLOG