Aquaculture and You

University of Wisconsin Sea Grant Institute
  • 4.2 (10)
  • NATURAL SCIENCES
Aquaculture and You

A comprehensive guide to an intriguing subject, this series provides an in-depth primer for anyone interested in aquaculture.

  1. 08/21/2012

    A Visit To Bell Aquaculture

    Take an audio tour of Bell Aquaculture in Indiana, where the aquaculture of the future is being accomplished today. President Norman McCowan describes in detail the operations of this large-scale, vertically-integrated aquaculture farm and processing facility, where the long-term research of UW's Sea Grant has combined with private initiative to provide good jobs and a sustainable food resource for the Indiana economy.

    15 min

  2. 08/21/2012

    So You Want To Be a Fish Farmer

    This episode provides information and useful tips for anyone interested in getting into the promising field of freshwater aquaculture and aquaponics. Experienced experts share their insights on how to successfully launch an aquacultural venture of your own.

    23 min

  3. 07/19/2012

    The Fishmongers - Part 3 - Whole Foods Market

    Steve Eriksen from Whole Foods explains how meticulous Whole Foods Market is in establishing and maintaining renewable and safe sources for healthy seafood, how aquacultural products are verified for the store, and why it is important for people to understand and support sustainable aquaculture.

    15 min

  4. 07/19/2012

    Worry-free Fish: Contaminants and Aquaculture

    Due to highly-publicized findings about some poorly-run farms, many people associate aquaculture with contaminated fish and unsustainable husbandry practices. This episode explains what you need to know to make safe choices about fish, and also why you don't need to worry about contaminants in cultured fish that are raised in the United States. Issues regarding feed are addressed, and special attention is given to recent efforts to raise walleye in aquaculture.

    20 min

  5. 07/18/2012 · VIDEO

    Growing Power

    Meet Will Allen and discover the exciting prospects of urban aquaculture in this concise video podcast.

    4 min

  6. 07/17/2012

    The Fishmongers - Part 2 - Metcalfe's Markets

    Along with being Chief Food Officer, Leah Caplan is also a chef. In this episode she details Metcalfe's innovative approach to providing sustainable seafood for their customers. Along the way, she offers some interesting recipes and tips for preparing fish that will probably make you hungry.

    21 min

  7. 07/16/2012

    Aquaponics

    Aquaculture specialists Jim Held and Chris Hartleb share their knowledge about this exciting trend in modern aquaculture, and why Wisconsin is playing such a large role in expanding the field.

    21 min

  8. 07/16/2012

    The Fishmongers - Part 1 - The Willy Street Co-op

    The Seafood Center provides seafood for the Willy Street Co-op, and their customers have particular expectations that must be met by the fishmongers who work there. Craig Hopkins gives us an in-depth look at his work and demonstrates his thorough knowledge of seafood in this in-store interview.

    19 min
See All (14)

Ratings & Reviews

4.2
out of 5
10 Ratings

About

A comprehensive guide to an intriguing subject, this series provides an in-depth primer for anyone interested in aquaculture.

Information

  • Creator
    University of Wisconsin Sea Grant Institute
  • Years Active
    2K
  • Episodes
    14
  • Show Website
    Aquaculture and You

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