“A bit secluded in the vibrant neighborhood of Glassell Park, Wife and the Somm is more than just an intimate dining destination: it is a love letter to food, wine, and warm hospitality, brought to life by Owners and Restaurateurs Christy and Chris Lucchese. Their journey from the world of film to the realm of culinary excellence is a testament to their shared passion for bringing people together over exceptional dining experiences. Seamlessly blending seasonal, farm fresh, ingredient-driven cuisine with a thoughtfully curated and ever-evolving wine selection, Wife and the Somm is a hidden gem where guests can savor not just a meal, but a true celebration of flavor, craftsmanship, and connection. With an inviting atmosphere and an unwavering commitment to exceptional service, Christy and Chris have created a space where food and wine lovers alike can gather, explore, and indulge in an unforgettable culinary experience!” “Christy Lucchese, the Wife, and Chris Lucchese, the Sommelier, met in 2009 while working in the film industry, quickly bonding over homemade dinners and a shared love for travel. Chris, from a big Italian family in Pennsylvania, and Christy, whose Southern California roots trace back to the late 1800s, connected deeply through their appreciation for hospitality and dreamed of creating a space where guests could relax, feel at home, and indulge in an intimate, unforgettable experience. That dream took shape in 2017 when they founded Home Somm, a boutique catering company dedicated to pairing thoughtfully crafted seasonal dishes with exceptional wines. “As their reputation grew across California, so did their desire for a permanent home, and when they discovered a hidden, ivy-covered gem in Glassell Park, complete with a backyard of century-old grapevines, they knew they had found the perfect spot. On April 1, 2021, that vision became reality when they opened Wife and the Somm, offering a warm, inviting space where guests can savor a farm fresh seasonally inspired menu and explore a fun, innovative, carefully curated, ever-evolving wine list, with a strong focus on low-intervention wines and small producers from around the world and great value.” “Wife and the Somm has become a destination for food and wine connoisseurs, offering a dining experience that seamlessly blends craftsmanship, farm fresh seasonality, and brightness. Chris and Christy’s partnership with Chef Frank Saporito is the perfect blend of their visionary leadership and his visionary approach to food, creating a dynamic synergy that elevates every dish. In 2022, the restaurant welcomed Saporito as Sous Chef, and in 2024, he was promoted to Chef de Cuisine. A classically trained French chef with nearly two decades of experience, Saporito immediately connected with Chris and Christy over their shared vision of ingredient-driven cuisine, a hyper-seasonal approach, and the artful balance of acidity. He embraced their commitment to an ever-evolving seasonal menu, allowing Chris to seamlessly pair the perfect wines with each dish.” Wife (Christy) and The Somm (Chris) join us with their tasty overview of Wife & The Somm.
