SoCal Restaurant Show

Andrew Harris and Andrew Gruel
SoCal Restaurant Show

Saturdays 10:00AM PT on AM 830 KLAA Los Angeles

  1. 6 DAYS AGO

    SoCal Restaurant Show January 4, 2025 Hour 1

    “The Corning Museum of Glass (CMoG) in Corning, NY was established in 1951 by Corning Glass Works (now Corning Incorporated) as a gift to the nation for the company’s 100th anniversary. The Corning Museum of Glass is a not-for-profit museum dedicated to exploring a single material: glass. Annually welcoming over 300,000 visitors from around the world, the Museum's campus is home to the world’s most comprehensive collection of glass, the world’s foremost library on glass, and one of the top glassworking schools in the world. Glass is a versatile, ancient material that is still being explored and understood by artists, scientists and historians today. The story of glass is a story about art, history, culture, technology, science, craft and design.” CMoG’s Eric Meek (Senior Manager – Hot Glass Programs) joins us to explore all that is Corning Museum of Glass. December 2024 marked the 20th Anniversary of Baby Blues BBQ in Venice. They recently reopened (with a complete renovation) after a devastating fire. “Meat up at this LA take on a down-south smokehouse—Baby Blues fires up savory by the pound, serving quality ‘que to LA’s throngs of Dixie transplants. From the peppery punch of the Sliced Brisket Platter, to some good ol’ fashioned fried green tomatoes, the comfort-fueled menu presents enough smoke and soul to satiate even the most homesick southerner. Each table is equipped with an assortment of house-made regional-style sauces, including a molasses-based sweet BBQ sauce and the legendary “XXX” sauce, a one-two-three punch of habanero, poblano, and serrano, for those looking to eat the heat.” Founder & Proprietor Rick McCarthy describes their BBQ style as “hybrid,” with notes pulled from North Carolina, Texas, and Memphis. Rick is our guide to all things Baby Blues BBQ.

    54 min
  2. 6 DAYS AGO

    SoCal Restaurant Show January 4, 2025 Hour 2

    December 2024 marked the 20th Anniversary of Baby Blues BBQ in Venice. They recently reopened (with a complete renovation) after a devastating fire. “Meat up at this LA take on a down-south smokehouse—Baby Blues fires up savory by the pound, serving quality ‘que to LA’s throngs of Dixie transplants. From the peppery punch of the Sliced Brisket Platter, to some good ol’ fashioned fried green tomatoes, the comfort-fueled menu presents enough smoke and soul to satiate even the most homesick southerner. Each table is equipped with an assortment of house-made regional-style sauces, including a molasses-based sweet BBQ sauce and the legendary “XXX” sauce, a one-two-three punch of habanero, poblano, and serrano, for those looking to eat the heat.” Founder & Proprietor Rick McCarthy describes their BBQ style as “hybrid,” with notes pulled from North Carolina, Texas, and Memphis. Rick is our guide to all things Baby Blues BBQ. “Perry's, the multi-award-winning wine & liquor store, based in Provincetown, Cape Cod, MA, opened the new Perry’s Fine Wines & Liquors Palm Springs late last year. This exciting expansion marks a significant milestone in the history of Perry’s, as they bring their unique combination of service, selection and community commitment, that has made Perry’s a beloved institution in Provincetown, to the vibrant community of Palm Springs! The year 2024 was not just another year for the Perry’s business; it marks 90 years since Bert Perry first opened the doors of his eponymous store in Provincetown, Cape Cod, MA. A pillar of the Provincetown community, Bert was known for his warmth, character and integrity, and ran his store for over 50 years. Over the years since, successive owners have built on his legacy to create the much loved, award-winning business it is today.” Charlie Greener and Billy Marshall, the current owners of Perry’s, bring their own unique story to the business’ legacy and are our guests. Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners thoughtful inquiries. Looking ahead in 2025 are Smashburgers still a trend? How about more pickling of vegetables? Chef Andrew shares his informed thoughts.

    54 min
  3. 6 DAYS AGO

    Corning Museum of Glass, Corning, NY with Glass Artisan Eric Meek Part 1

    “The Corning Museum of Glass (CMoG) in Corning, NY was established in 1951 by Corning Glass Works (now Corning Incorporated) as a gift to the nation for the company’s 100th anniversary. The Corning Museum of Glass is a not-for-profit museum dedicated to exploring a single material: glass. Annually welcoming over 300,000 visitors from around the world, the Museum's campus is home to the world’s most comprehensive collection of glass, the world’s foremost library on glass, and one of the top glassworking schools in the world.” “Glass is a versatile, ancient material that is still being explored and understood by artists, scientists and historians today. The story of glass is a story about art, history, culture, technology, science, craft and design.” “Over 50,000 objects representing more than 3,500 years of history are included in the Museum’s collection; items range from the portrait of an ancient Egyptian pharaoh to contemporary sculpture. The Museum’s highly regarded curators and librarians actively acquire materials; and curators, librarians, educators and artists organize special on-campus and traveling exhibitions; teach; conduct and publish extensive research; host numerous artist residencies and public presentations; and showcase daily demonstrations of contemporary glassworking. The Corning Museum of Glass’ authority on glass art is felt around the world.” “Guests can learn about the science and technology behind innovations in glass through hands-on exhibits in the science and technology gallery, called the Innovation Center. They can explore the concepts behind optics, vessels and windows and meet the innovators who have changed our world using glass.” “The Museum brings glass to life through live, narrated glassworking demonstrations. Some of these daily demonstrations take place in a renovated historic glass factory building that contains one of the world’s largest facilities of its kind, with auditorium-style seating for 500.” “The most recent addition to the Museum, opened in March 2015, is a 100,000-square-foot Contemporary Art + Design Wing which includes a 26,000-square-foot gallery. It is the largest space anywhere dedicated to the presentation of contemporary art in glass.” “CMoG provides the rare opportunity to experience the medium’s complete and complex history, appreciate its application as an artistic medium, and witness and participate in its creation all in one place. Contemporary artists are taking glass to a new scale, the new wing allows CMoG to showcase these monumental works in an ideal viewing atmosphere.” “In all of its facets, the Museum is a dynamic institution that continues to actively collect, educate, preserve and share the experience of the art, history, and science of glass.” CMoG’s Eric Meek (Senior Manager – Hot Glass Programs) joins us to explore all that is Corning Museum of Glass.

    14 min
  4. 6 DAYS AGO

    Show Introduction with Executive Producer & Co-Host Andy Harris

    Happy New Year! “The Corning Museum of Glass (CMoG) in Corning, NY was established in 1951 by Corning Glass Works (now Corning Incorporated) as a gift to the nation for the company’s 100th anniversary. The Corning Museum of Glass is a not-for-profit museum dedicated to exploring a single material: glass. Annually welcoming over 300,000 visitors from around the world, the Museum's campus is home to the world’s most comprehensive collection of glass, the world’s foremost library on glass, and one of the top glassworking schools in the world. Glass is a versatile, ancient material that is still being explored and understood by artists, scientists and historians today. The story of glass is a story about art, history, culture, technology, science, craft and design.” CMoG’s Eric Meek (Senior Manager – Hot Glass Programs) joins us to explore all that is Corning Museum of Glass. December 2024 marked the 20th Anniversary of Baby Blues BBQ in Venice. They recently reopened (with a complete renovation) after a devastating fire. “Meat up at this LA take on a down-south smokehouse—Baby Blues fires up savory by the pound, serving quality ‘que to LA’s throngs of Dixie transplants. From the peppery punch of the Sliced Brisket Platter, to some good ol’ fashioned fried green tomatoes, the comfort-fueled menu presents enough smoke and soul to satiate even the most homesick southerner. Each table is equipped with an assortment of house-made regional-style sauces, including a molasses-based sweet BBQ sauce and the legendary “XXX” sauce, a one-two-three punch of habanero, poblano, and serrano, for those looking to eat the heat.” Founder & Proprietor Rick McCarthy describes their BBQ style as “hybrid,” with notes pulled from North Carolina, Texas, and Memphis. Rick is our guide to all things Baby Blues BBQ. “Perry's, the multi-award-winning wine & liquor store, based in Provincetown, Cape Cod, MA, opened the new Perry’s Fine Wines & Liquors Palm Springs late last year. This exciting expansion marks a significant milestone in the history of Perry’s, as they bring their unique combination of service, selection and community commitment, that has made Perry’s a beloved institution in Provincetown, to the vibrant community of Palm Springs! The year 2024 was not just another year for the Perry’s business; it marks 90 years since Bert Perry first opened the doors of his eponymous store in Provincetown, Cape Cod, MA. A pillar of the Provincetown community, Bert was known for his warmth, character and integrity, and ran his store for over 50 years. Over the years since, successive owners have built on his legacy to create the much loved, award-winning business it is today.” Charlie Greener and Billy Marshall, the current owners of Perry’s, bring their own unique story to the business’ legacy and are our guests. Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners thoughtful inquiries. Looking ahead in 2025 are Smashburgers still a trend? How about more pickling of vegetables? Chef Andrew shares his informed thoughts. All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

    9 min
  5. 6 DAYS AGO

    Corning Museum of Glass, Corning, NY with Glass Artisan Eric Meek Part 2

    “The Corning Museum of Glass (CMoG) in Corning, NY was established in 1951 by Corning Glass Works (now Corning Incorporated) as a gift to the nation for the company’s 100th anniversary. The Corning Museum of Glass is a not-for-profit museum dedicated to exploring a single material: glass. Annually welcoming over 300,000 visitors from around the world, the Museum's campus is home to the world’s most comprehensive collection of glass, the world’s foremost library on glass, and one of the top glassworking schools in the world.” “Glass is a versatile, ancient material that is still being explored and understood by artists, scientists and historians today. The story of glass is a story about art, history, culture, technology, science, craft and design.” “Over 50,000 objects representing more than 3,500 years of history are included in the Museum’s collection; items range from the portrait of an ancient Egyptian pharaoh to contemporary sculpture. The Museum’s highly regarded curators and librarians actively acquire materials; and curators, librarians, educators and artists organize special on-campus and traveling exhibitions; teach; conduct and publish extensive research; host numerous artist residencies and public presentations; and showcase daily demonstrations of contemporary glassworking. The Corning Museum of Glass’ authority on glass art is felt around the world.” “The Museum brings glass to life through live, narrated glassworking demonstrations. Some of these daily demonstrations take place in a renovated historic glass factory building that contains one of the world’s largest facilities of its kind, with auditorium-style seating for 500.” “The most recent addition to the Museum, opened in March 2015, is a 100,000-square-foot Contemporary Art + Design Wing which includes a 26,000-square-foot gallery. It is the largest space anywhere dedicated to the presentation of contemporary art in glass.” “In all of its facets, the Museum is a dynamic institution that continues to actively collect, educate, preserve and share the experience of the art, history, and science of glass.” CMoG’s Eric Meek (Senior Manager – Hot Glass Programs) continues with us exploring all that is Corning Museum of Glass.

    13 min
  6. 6 DAYS AGO

    Baby Blues BBQ, Venice, with Founder Rick McCarthy Part 1

    December 2024 marks the 20th Anniversary of Baby Blues BBQ in Venice. They recently reopened after a devastating fire. “Meat up at this LA take on a down-south smokehouse—Baby Blues fires up savory by the pound, serving quality ‘que to LA’s throngs of Dixie transplants. From the peppery punch of the Sliced Brisket Platter, to some good ol’ fashioned fried green tomatoes, the comfort-fueled menu presents enough smoke and soul to satiate even the most homesick southerner. Each table is equipped with an assortment of house-made regional-style sauces, including a molasses-based sweet BBQ sauce and the legendary “XXX” sauce, a one-two-three punch of habanero, poblano, and serrano, for those looking to eat the heat.” “The funky roadhouse meets rock n’ roll brothel décor all jives with the laid-back, beer-swilling relaxed vibe of the joint. As the saying goes, “smoke ‘em if you got ‘em”… and fortunately for LA’s carnivores, this meatery has ‘em in spades.” “Baby Blues BBQ takes pride in its classics–house-smoked brisket and pork, mac and cheese, collard greens, cornbread and their irresistible banana pudding. Everything is made in-house and from scratch, including spice rubs and barbecue sauce. They offer a range of vegan options and serve beer and wine. Baby Blues BBQ specializes in catering events of all sizes–whether for takeout or on-site–and can bring their smoker trailer locations. Early this year a back patio will open for private events.” “Baby Blues BBQ highlights include Hushpuppies, Fried Green Tomatoes, Smokin’ Wings, Memphis-style Ribs, Baby Back Ribs, Pulled Pork, Brisket, Tri-Tip, Gulf Coast Catfish and Grilled Tiger Shrimp. The menu features nearly 20 sides, and their Plant-Based section offers Country-Fried Tofu Sandwiches, Sautéed Spinach, Baked Beans, and Vegan Corn Muffins. To pair with BBQ, draft beer, cans and bottles are available. Beers like Skyduster Westcoast IPA and Santa Monica Pale Ale are on tap. A selection of red and white wines and refreshing Frosé are available, too.” Baby Blues BBQ has been profiled on Guy Fieri’s ever-popular “Diners, Drive-Ins and Dives” on Food Network and a follow-up piece will air later this year. Founder & Proprietor Rick McCarthy describes their BBQ style as “hybrid,” with notes pulled from North Carolina, Texas, and Memphis. Rick is our well-informed guide to all things Baby Blues BBQ.

    12 min
  7. 6 DAYS AGO

    Baby Blues BBQ, Venice, with Founder Rick McCarthy Part 2

    December 2024 marks the 20th Anniversary of Baby Blues BBQ in Venice. They recently reopened after a devastating fire. “Meat up at this LA take on a down-south smokehouse—Baby Blues fires up savory by the pound, serving quality ‘que to LA’s throngs of Dixie transplants. From the peppery punch of the Sliced Brisket Platter, to some good ol’ fashioned fried green tomatoes, the comfort-fueled menu presents enough smoke and soul to satiate even the most homesick southerner. Each table is equipped with an assortment of house-made regional-style sauces, including a molasses-based sweet BBQ sauce and the legendary “XXX” sauce, a one-two-three punch of habanero, poblano, and serrano, for those looking to eat the heat.” “Baby Blues BBQ takes pride in its classics–house-smoked brisket and pork, mac and cheese, collard greens, cornbread and their irresistible banana pudding. Everything is made in-house and from scratch, including spice rubs and barbecue sauce. They offer a range of vegan options and serve beer and wine. Baby Blues BBQ specializes in catering events of all sizes–whether for takeout or on-site–and can bring their smoker trailer locations. Early this year a back patio will open for private events.” “Baby Blues BBQ highlights include Hushpuppies, Fried Green Tomatoes, Smokin’ Wings, Memphis-style Ribs, Baby Back Ribs, Pulled Pork, Brisket, Tri-Tip, Gulf Coast Catfish and Grilled Tiger Shrimp. The menu features nearly 20 sides, and their Plant-Based section offers Country-Fried Tofu Sandwiches, Sautéed Spinach, Baked Beans, and Vegan Corn Muffins. To pair with BBQ, draft beer, cans and bottles are available. Beers like Skyduster Westcoast IPA and Santa Monica Pale Ale are on tap. A selection of red and white wines and refreshing Frosé are available, too.” Founder & Proprietor Rick McCarthy describes their BBQ style as “hybrid,” with notes pulled from North Carolina, Texas, and Memphis. Rick continues as our well-informed guide to all things Baby Blues BBQ.

    12 min
  8. 6 DAYS AGO

    Perry’s Fine Wines & Liquors, Palm Springs, CA Part 1

    “Perry's, the multi-award-winning wine & liquor store, based in Provincetown, Cape Cod, MA, opened the new Perry’s Fine Wines & Liquors Palm Springs late last year. This exciting expansion marks a significant milestone in the history of Perry’s, as they bring their unique combination of service, selection and community commitment, that has made Perry’s a beloved institution in Provincetown, to the vibrant community of Palm Springs!” “The year 2024 was not just another year for the Perry’s business; it marks 90 years since Bert Perry first opened the doors of his eponymous store in Provincetown, Cape Cod, MA. A pillar of the Provincetown community, Bert was known for his warmth, character and integrity, and ran his store for over 50 years. Over the years since, successive owners have built on his legacy to create the much loved, award-winning business it is today.” “Charlie Greener and Billy Marshall, the current owners of Perry’s, bring their own unique story to the business’ legacy. The couple met in 2004 as crew members on a round-the-world sailing race, and during a stop in Boston at the end of the leg from Cape Town, South Africa, they were introduced to Provincetown. Captivated by the town’s stunning natural beauty and welcoming community, they returned year after year, drawn by the sense of joy and escape that the town offered. Being passionate about wine, the Perry’s store quickly became their first stop whenever they arrived in Provincetown, drawn in by the service, the selection and community spirit of the business. “For us, so many of the best moments in Provincetown were made more special by a glass of something magical in hand, and Perry’s played a significant role in those experiences,” says Charlie.”” “In 2019, after successful global careers in marketing and management consultancy, Charlie (who grew up in the UK & who is now a US citizen) and Billy (born in Venezuela to Mexican and American parents, and who also holds UK citizenship) left their then-home in Mexico City to embrace their long-held passion for wine, and the opportunity to live full-time in Provincetown by taking over Perry’s.” “Over the following years of managing and growing the Perry’s business, Charlie and Billy noticed that many of their Provincetown customers also spent significant time in Palm Springs. These loyal customers often urged them to bring Perry’s unique offering to California, seeking to enjoy Perry’s exceptional service year-round, on both coasts.” “Upon visiting Palm Springs, Charlie and Billy fell in love with the city’s history, architecture and lifestyle. Though nearly 3,000 miles, separate Provincetown and Palm Springs, their similarities —a spirit of escapism, community and the pursuit of the good life – are striking, all of which made Palm Springs the perfect choice to expand the business to.” Proprietors Charlie Greener and Billy Marshall join us to uncork all that is Perry’s Fine Wines & Liquors.

    14 min

Ratings & Reviews

4.8
out of 5
6 Ratings

About

Saturdays 10:00AM PT on AM 830 KLAA Los Angeles

To listen to explicit episodes, sign in.

Stay up to date with this show

Sign in or sign up to follow shows, save episodes, and get the latest updates.

Select a country or region

Africa, Middle East, and India

Asia Pacific

Europe

Latin America and the Caribbean

The United States and Canada