"Mise En Place" Culture First

Brad Peters

HRBUniversal is proud to announce the launch of our newest media venture: The “Mise En Place (MEEZ-ahn-PLAH)” Culture First Podcast. In the culinary world, mise en place means "everything in its place." It is the invisible infrastructure behind every flawless service. We believe the exact same principle applies to leadership. Designed specifically for hospitality owners, operators, and managers, this podcast explores a fundamental truth: organizational safety, compliance, and operational excellence begin and end with you. When leadership establishes a non-negotiable standard for excellence, that culture naturally trickles down to frontline staff, transforming the day-to-day environment. The Pillars of a "Culture First" OperationEach week, we move beyond superficial management trends to dissect the core regulatory and cultural pillars that protect your brand, reduce liability, and optimize your workforce. Our deep-dive episodes and multi-week masterclass series provide actionable strategies across critical areas: Food Safety & Quality Assurance: Moving past the health inspection checklist to build an active managerial control system that safeguards your guests and your reputation.Responsible Alcohol Service: Implementing robust training and mitigation strategies to manage liability, ensure guest safety, and protect your liquor license.OSHA Regulations & Workplace Safety: Navigating complex federal and state compliance mandates to eliminate workplace hazards and cultivate an accident-free environment.Labor Relations & Fair Practices: Staying ahead of evolving labor laws, fair wage standards, and scheduling regulations to minimize legal exposure.Human Resources & People Culture: Crafting an ecosystem that attracts, develops, and retains top-tier talent, effectively neutralizing high turnover rates.Comprehensive Regulatory Compliance: A holistic approach to local, state, and federal oversight, ensuring your business stays ahead of changing legislation.The Bottom Line: A culture built on non-negotiable operational standards doesn't just mitigate risk—it drives efficiency, boosts employee morale, stabilizes retention, and ultimately delivers a more predictable, profitable bottom line. Choose How You ConnectWhether you prefer an in-depth audio breakdown during your morning commute or a full visual broadcast from the comfort of your office, we have you covered. 🎧 Audio BroadcastsSubscribe, download, and listen to the audio edition on your favorite streaming platform: On the Web: MiseEnPlaceCultureFirst.com or HRBUNI.comMajor Streaming Networks: Apple Podcasts, Spotify, YouTube, Amazon Music, Audible, iHeart Radio, and Deezer.📺 Video BroadcastsWatch the full visual production and experience our deep-dives on the big screen: HRB TV Network: Available directly on Roku and Fire TV. Simply open your device's app store, search for “HRB TV Network,” and add the channel to start streaming instantly. Elevate your leadership, protect your assets, and put your culture in place today.

Episodes

  1. 18h ago

    08/03/2026 Pensacola, FL ServSafe® Food Protection Manager Certification Program

    In the hospitality sector, professional certification acts as the definitive bridge between basic regulatory adherence and high-tier operational excellence. For Pensacola food service leaders, the "Certified Food Protection Manager" designation is more than a legal requirement; it is a mark of professional prestige that validates your leadership in a competitive market. MASTER PENSACOLA COMPLIANCE: SECURE YOUR CERTIFIED FOOD PROTECTION MANAGER CREDENTIAL The stringent mandates of FDA Food Code Section 2-102.12 necessitates that a Certified Food Protection Manager be on duty at all times food is being prepared or served. This is not merely a compliance hurdle—it is a critical safeguard for your establishment’s operational continuity and reputation. To ensure your team meets these high-stakes standards, HRBUniversal is hosting an intensive, fast-paced certification session in Pensacola. STRATEGIC COMPLIANCE & THE COMPETITIVE EDGE This program provides the ANSI-CFP accreditation, the industry’s "gold standard" credential. It transcends basic training by synthesizing the latest FDA regulations with real-world risk management. You will gain the specific tools required to identify job-specific sanitation risks and implement a "culture of food safety" that standardizes excellence across your entire staff. • ANSI-CFP Accreditation: Fully aligned with national FDA Food Code standards. • Multilingual Flexibility: Exams are available in English, Spanish, Chinese, and French Canadian to support a diverse workforce. • Technological Advantage: Prepare via the free HRBUniversal mobile app. All exams are administered electronically; if you do not bring a personal device, HRBUniversal will provide an Amazon Fire Tablet for your session. EVENT LOGISTICS & INVESTMENT Our hybrid model maximizes ROI for busy professionals through mandatory self-study followed by a focused on-site session. • DATE: August 3, 2026 • SCHEDULE: 8:30 AM – 4:00 PM (Check-in, Review, Lunch, and Exam) • LOCATION:Pensacola, FL. Note: The final venue will be confirmed via your reminder email once registration closes to ensure optimal social distancing. • MANDATORY PREP: The 4-hour review is fast-paced and does not cover every topic. Pre-arrival self-study through the HRBUniversal training portal is required. • INVESTMENT: $129.00 (Exam Only) or $179.00 for Advanced Registration (Includes 4-Hour Review). Advanced pricing applies only to bookings made at least 5 days prior to the event. SECURE YOUR SEAT In an industry where safety is non-negotiable, your certification is your primary line of defense. Ensure your facility is never without a certified leader on duty. Join Pensacola’s elite food service professionals by registering today. REGISTER NOW: https://hrbuni.com/search/pensacola-fl-servsafe-food-protection-manager-certification-program-2-2026-08-03/ #ServSafePensacola #FoodSafetyManager #HRBUniversal #PensacolaDining #HospitalityCompliance #FloridaFoodSafety #CertifiedFoodManager #FoodSafetyCulture

    08/03/2026 Pensacola, FL ServSafe® Food Protection Manager Certification Program
  2. 1d ago

    07/27/2026 Miami, FL ServSafe® Food Protection Manager Certification Program

    Miami’s culinary scene is world-class. Are you leading the charge or just keeping up? 🌴 In a city where excellence is the baseline, the ServSafe® Food Protection Manager Certification is your strategic edge. It transforms a daily shift into a high-level professional career. Did you know? FDA Food Code 2-102.12 mandates a Certified Food Protection Manager (PIC) be on duty at all timesduring food preparation and service. 🛡️ This isn't just a rule—it’s the foundation of a "culture of safety" that protects your guests, your brand, and your bottom line. 📢 ¡Examen disponible en Español! We also offer English, Chinese, and French Canadian versions to support Miami's diverse culinary talent. 📅 July 27, 2026 🕗 8:30 AM Check-in | 8:45 AM Review | 2:00 PM Exam 📍 Miami, FL (Final location confirmed via reminder email) 💰 Investment: $129.00 - $179.00 💻 Electronic exams: Amazon Fire Tablets provided or bring your own 📖 Note: The 4-hour review is fast-paced. Pre-course self-study via our training portal and free mobile app is required for success. ⚡ Act now to secure the $179 Advanced Registration rate! This special pricing is only available for bookings made more than 5 days in advance of the session. 🔗 Register here: https://hrbuni.com/search/miami-fl-servsafe-food-protection-manager-exam-course-2026-07-27/ 📲 Questions? Call or Text 855-447-2864. #MiamiRestaurants #ServSafe #FoodSafety #HRBUniversal #MiamiFoodies #Hospitality #CulinaryCareer #CertifiedFoodManager #FloridaBusiness #RestaurantManagement #ProfessionalDevelopment #FDAFoodCode #MiamiEvents #CulinaryLeadership

    07/27/2026 Miami, FL ServSafe® Food Protection Manager Certification Program
  3. 3d ago

    07/22/2026 Gainesville, FL ServSafe® Food Protection Manager Certification Program

    🧑‍🍳 GAINESVILLE FOOD SERVICE PROFESSIONALS: Get Certified in One Day! 🍳 Are you a restaurant manager, chef, owner, or hospitality professional in the Gainesville area looking to advance your career and keep your kitchen fully compliant? Food safety isn't just a regulatory checkbox—it is the foundation of your business’s reputation, your team's operational standard, and the absolute trust of every guest who walks through your doors. Mark your calendar! HRBUniversal is hosting an intensive, comprehensive ServSafe® Food Protection Manager Exam & Course right here in Gainesville, FL. This expert-led, single-day session is specifically built to deliver vital safety insights and industry-recognized credentials efficiently, getting you back to your business with minimal disruption. 📅 Date: July 22, 2026 ⏰ Time: 8:30 AM – 4:00 PM 📍 Location: HRBUniversal Training Center, Gainesville, FL Why choose this program? ✅ ANSI-CFP Accredited: Sleep easy knowing your certification meets the absolute highest national standards recognized by health departments. ✅ All-in-One Efficiency: Cover essential protocols—from cross-contamination and foodborne illness prevention to safe storage—and take your exam all in the same day. ✅ Expert Guidance: Learn from industry veterans who transform dense safety codes into practical, real-world kitchen habits. Spaces fill up quickly. Secure your seat today! 👉 Register Here: https://hrbuni.com/search/gainesville-fl-servsafe-food-protection-manager-exam-course-2026-07-22/ #GainesvilleFL #ServSafe #FoodSafety #RestaurantManagement #GainesvilleRestaurants #FoodService #ChefLife #HospitalityIndustry #HRBUniversal #GainesvilleBusiness #FoodSafetyManager #RestaurantCompliance

    07/22/2026 Gainesville, FL ServSafe® Food Protection Manager Certification Program
  4. 3d ago

    07/22/2026 Gainesville, FL ServSafe® Food Protection Manager Program

    🧑‍🍳 GAINESVILLE FOOD SERVICE PROFESSIONALS: Get Certified in One Day! 🍳 Are you a restaurant manager, chef, owner, or hospitality professional in the Gainesville area looking to advance your career and keep your kitchen fully compliant? Food safety isn't just a regulatory checkbox—it is the foundation of your business’s reputation, your team's operational standard, and the absolute trust of every guest who walks through your doors. Mark your calendar! HRBUniversal is hosting an intensive, comprehensive ServSafe® Food Protection Manager Exam & Course right here in Gainesville, FL. This expert-led, single-day session is specifically built to deliver vital safety insights and industry-recognized credentials efficiently, getting you back to your business with minimal disruption. 📅 Date: July 22, 2026 ⏰ Time: 8:30 AM – 4:00 PM 📍 Location: HRBUniversal Training Center, Gainesville, FL Why choose this program? ✅ ANSI-CFP Accredited: Sleep easy knowing your certification meets the absolute highest national standards recognized by health departments. ✅ All-in-One Efficiency: Cover essential protocols—from cross-contamination and foodborne illness prevention to safe storage—and take your exam all in the same day. ✅ Expert Guidance: Learn from industry veterans who transform dense safety codes into practical, real-world kitchen habits. Spaces fill up quickly. Secure your seat today! 👉 Register Here: https://hrbuni.com/search/gainesville-fl-servsafe-food-protection-manager-exam-course-2026-07-22/ #GainesvilleFL #ServSafe #FoodSafety #RestaurantManagement #GainesvilleRestaurants #FoodService #ChefLife #HospitalityIndustry #HRBUniversal #GainesvilleBusiness #FoodSafetyManager #RestaurantCompliance

    07/22/2026 Gainesville, FL ServSafe® Food Protection Manager Program
  5. 3d ago

    The New Standard of Supervision: Navigating PIC Requirements in the 2022 FDA Food Code

    🚨 Attention Foodservice Leaders & Operators! 🚨 Is your team truly ready for the new era of food safety leadership? The bar just got raised, and it’s time to level up. In the latest episode of the Mise En Place: Culture First podcast, we dive deep into one of the most critical shifts hitting the industry: "The New Standard of Supervision: Navigating PIC Requirements in the 2022 FDA Food Code." 🍳✨ The updated FDA Food Code places an unprecedented focus on the Person in Charge (PIC). It is no longer just about passing a test; it’s about active, daily managerial control and fostering a top-down food safety culture. If you manage a kitchen, oversee multiple units, or lead a brand, this breakdown is your ultimate roadmap to compliance and operational excellence. We break down what these changing mandates mean for your daily operations, how to empower your PICs, and why setting a "culture first" standard is your best defense against risk. Whether you’re commuting to the unit or relaxing at home, we’ve got you covered. 🎧 On the Go? Subscribe and listen via Riverside and miseenplaceculturefirst.com or our main website at HRBUNI.com. You can also find us on Apple Podcasts, Spotify, YouTube, Amazon Music, Audible, iHeart Radio, Deezer, or wherever you get your audio fix. 📺 On the Big Screen? Level up your experience by watching the podcast on the HRB TV Network. 💡 Pro Tip: If you use Roku or Fire TV, simply search for “HRB TV Network” to start streaming directly from your living room. Don't let your team fall behind the curve. Tune in, level up your leadership, and let's keep our kitchens safe! #MiseEnPlacePodcast #CultureFirst #FDAFoodCode2022 #FoodSafety #PersonInCharge #FoodserviceLeadership #RestaurantOperations #HRBTVNetwork #HospitalityEducation #KitchenManagement

    The New Standard of Supervision: Navigating PIC Requirements in the 2022 FDA Food Code
  6. Jul 9

    Introducing: The “Mise En Place (MEEZ-ahn-PLAHZ)” Culture First Podcast

    Everything in Its Place. Beginning with Your Leadership. ✨ In the culinary world, mise en place means "everything in its place"—the invisible infrastructure behind every flawless service. At HRBUniversal, we believe this exact principle is the foundation of exceptional leadership. When you establish a non-negotiable standard for excellence, compliance, and safety, that culture naturally trickles down to your frontline staff. We are thrilled to introduce our newest media venture: The “Mise En Place” Culture First Podcast 🎙️ Designed specifically for hospitality owners, operators, and managers, this weekly podcast moves beyond superficial trends. We dive deep into the regulatory and operational pillars that protect your brand, reduce liability, and optimize your workforce—from active managerial control to workplace safety and labor relations. 🗺️ Choose How You Connect Whether you want an in-depth audio breakdown during your morning commute or a full visual production on the big screen, we have you covered: 🎧 Audio Broadcasts: Subscribe and download on your favorite streaming platform, including Apple Podcasts, Spotify, YouTube, Amazon Music, Audible, iHeart Radio, and Deezer. You can also listen directly on the web at MiseEnPlaceCultureFirst.com or HRBUNI.com. 📺 Video Broadcasts: Watch our full visual production on the HRB TV Network, available right on your television via Roku and Fire TV. Just search for “HRB TV Network” in your device's app store and add the channel to start streaming instantly. Don't miss our premiere episodes as we break down the operational, financial, and strategic realities reshaping the modern hospitality ecosystem. Elevate your leadership, protect your assets, and put your culture in place today. #MiseEnPlacePodcast #CultureFirstPodcast #HRBUniversal #HRBTVNetwork #HospitalityLeadership #RestaurantOwners #RestaurantOperators #FoodSafetyCulture #ActiveManagerialControl #HospitalityCompliance #WorkforceOptimization #ProtectYourBrand #OperationalExcellence

About

HRBUniversal is proud to announce the launch of our newest media venture: The “Mise En Place (MEEZ-ahn-PLAH)” Culture First Podcast. In the culinary world, mise en place means "everything in its place." It is the invisible infrastructure behind every flawless service. We believe the exact same principle applies to leadership. Designed specifically for hospitality owners, operators, and managers, this podcast explores a fundamental truth: organizational safety, compliance, and operational excellence begin and end with you. When leadership establishes a non-negotiable standard for excellence, that culture naturally trickles down to frontline staff, transforming the day-to-day environment. The Pillars of a "Culture First" OperationEach week, we move beyond superficial management trends to dissect the core regulatory and cultural pillars that protect your brand, reduce liability, and optimize your workforce. Our deep-dive episodes and multi-week masterclass series provide actionable strategies across critical areas: Food Safety & Quality Assurance: Moving past the health inspection checklist to build an active managerial control system that safeguards your guests and your reputation.Responsible Alcohol Service: Implementing robust training and mitigation strategies to manage liability, ensure guest safety, and protect your liquor license.OSHA Regulations & Workplace Safety: Navigating complex federal and state compliance mandates to eliminate workplace hazards and cultivate an accident-free environment.Labor Relations & Fair Practices: Staying ahead of evolving labor laws, fair wage standards, and scheduling regulations to minimize legal exposure.Human Resources & People Culture: Crafting an ecosystem that attracts, develops, and retains top-tier talent, effectively neutralizing high turnover rates.Comprehensive Regulatory Compliance: A holistic approach to local, state, and federal oversight, ensuring your business stays ahead of changing legislation.The Bottom Line: A culture built on non-negotiable operational standards doesn't just mitigate risk—it drives efficiency, boosts employee morale, stabilizes retention, and ultimately delivers a more predictable, profitable bottom line. Choose How You ConnectWhether you prefer an in-depth audio breakdown during your morning commute or a full visual broadcast from the comfort of your office, we have you covered. 🎧 Audio BroadcastsSubscribe, download, and listen to the audio edition on your favorite streaming platform: On the Web: MiseEnPlaceCultureFirst.com or HRBUNI.comMajor Streaming Networks: Apple Podcasts, Spotify, YouTube, Amazon Music, Audible, iHeart Radio, and Deezer.📺 Video BroadcastsWatch the full visual production and experience our deep-dives on the big screen: HRB TV Network: Available directly on Roku and Fire TV. Simply open your device's app store, search for “HRB TV Network,” and add the channel to start streaming instantly. Elevate your leadership, protect your assets, and put your culture in place today.