The Wake Up With Danny Hoyland Podcast

wakeupwithDannyHoyland

Respected broadcaster Danny Hoyland now come in podcast form! For 11+ years Danny is a familiar voice on Ipswich (QLD) Radio. Danny’s passion and enthusiasm is infectious and he has built a loyal local following over the airwaves. Hoyland says “Wake up with Dr Dan”, on Saturdays from 6am to 9am Live on West Bremer Radio, is radio the way it should be – fun. It’s just me being myself,” he adds. Being online and through the smartphone app means it doesn’t matter where you are, you can listen in loud and crystal clear on digital. It is a lifestyle programme with a difference, and quirky interviews that you probably wouldn’t hear on mainstream radio. I can finally tell the stories and interview the local legends like I have always wanted to. It’s like a chat between two mates. I call myself Danny Hoyland, the Little Queensland banana bender from the digital airwaves of West Bremer Radio in Ipswich.

  1. 5d ago

    Wisdom, Nana Plants & 18 Ipswich Convicts on the Run.

    Danny Hoyland, Damien Lee and the technical advisor (Sparkdog) are back for another Saturday edition of Wake Up With Dr Dan, with fishing, science, food, gardening, Ipswich history, royal coaches, Halloween, sport and plenty of the usual unpredictable Saturday-morning detours. Shane “Shocking Jock” Bowering joins the show for a lively discussion covering the debate around national sporting teams and the national anthem before turning to a much more serious story involving Victorian MP Helen Haines, following an alleged vehicle attack that left her with catastrophic injuries. Shane also has the latest on grants available through local councils for community and sporting organisations. Craig “Stinkbomb” Charlton introduces the Molix Glide Bait 70, a slow-sinking and highly lifelike lure suitable for bass, flathead, mangrove jack, yellowbelly, cod and other species. With plenty of rain around, Craig advises fishers to pay close attention to local conditions, dam closures and fast-moving water while targeting rivers, estuaries and the mouths of waterways where freshwater is pushing fish downstream. Dr Deb Mills asks a fascinating question: is the ageing brain actually trading memory for wisdom? Researchers are looking at how younger brains rely heavily on the hippocampus to store precise memories, while older brains may increasingly use the prefrontal cortex to recognise patterns, make judgments and draw on a lifetime of experience. The theory suggests the older brain isn’t simply a deteriorating younger brain — it may actually be adapting to a different role. Horticulturist Paul Plant checks in from Mossman in Far North Queensland to investigate the comeback of “Nana plants.” Hydrangeas, crotons, camellias, azaleas and Boston ferns might once have been dismissed as old-fashioned, but Paul says their toughness, reliability and low-maintenance nature are helping bring them back into fashion. Bright yellows, oranges and other bold colours are also making a comeback in gardens. Food scientist Jeremy Ryland marks World Kangaroo Day by asking whether Australians should be more comfortable “dining on the coat of arms.” He explains the nutritional qualities of kangaroo and emu, discusses native proteins and bush foods, and looks at why kangaroo meat is extremely lean and needs careful cooking. Jeremy also argues that making better use of native species could have environmental benefits. History Out There’s Harold Peacock takes inspiration from the cancellation of the Goodna Jacaranda Festival and goes back 167 years to an even harsher set of cancellations — when 18 Ipswich convicts had their tickets-of-leave revoked after failing to attend muster. Harold introduces some of the colourful characters involved, including horse thieves, deserters, burglars and men carrying extraordinary criminal histories who suddenly found themselves facing a return to the chain gangs. Sunday Mail journalist Jane Keogh returns from her overseas travels with the story of Australian-born royal coach builder Jim Frecklington. After working at the Royal Mews, Frecklington went on to build three magnificent royal coaches, incorporating pieces of Australian history into their construction. One includes a piece of Queensland cedar connected to historic Bankfoot House and the Cobb & Co coaching story, creating a remarkable Queensland link beneath the royal seat. With Halloween approaching, Jack Sim tackles the annual argument: is Halloween really Australian? His research through historic newspapers found Halloween traditions arrived with Scottish migrants and have been celebrated in Australia in various forms for around 170 to 180 years. While modern trick-or-treating owes plenty to America, Jack argues the deeper Halloween tradition has been part of Australian migrant culture since the 1800s. Sam Ingemeyer rounds things out with Pub Goss from the Normanby and Rocklea Hotels, with rugby league internationals, the Cox Plate, the Gold Coast 500, Melbourne Cup preparations and plenty of live sport on the big screens. Plus there’s National Kangaroo Day, the Kangaroos versus Fiji, plenty of rain, the Good Food and Wine Show, Skippy nostalgia and another collection of Dr Dan tangents that could go absolutely anywhere. It’s Wake Up With Dr Dan — where ageing brains, Nana’s hydrangeas, escaped convicts and the history of Halloween can somehow all belong in the same Saturday morning.

  2. Oct 16

    Killer Whale Grandmothers, a 90kg Meatloaf & the Great Cab Strike

    Danny Hoyland, Damo and the technical advisor (Sparkdog) are back for another Saturday edition of Wake Up With Dr Dan, with fishing, camp-oven cooking, science, gardening, food, Ipswich history, Australian bush legends and a powerful conversation about reclaiming a voice after years of legal silence. Craig “Stinkbomb” Charlton introduces the Molix Twin Tail Prawn, a soft-plastic lure designed to look, move and even smell like a real prawn. With twin tails creating extra vibration through the water, Craig says it’s versatile enough for species including cod, mangrove jack, barramundi and snapper. He also has the latest reports from the dams, Brisbane River, Moreton Bay, the Broadwater and offshore waters. Ranger Nick looks back on his massive Australian Camp Oven Festival challenge, where his Australia-shaped meatloaf weighed around 106.1 kilograms including the tin and oil, and roughly 89 to 90 kilograms cooked meatloaf. After that effort, he keeps this week’s recipe much simpler with baked French toast featuring bread, eggs, milk, maple syrup and cream cheese. Dr Deb Mills explores the extraordinary link between menopause, killer whales and the evolution of large human brains. Research following killer-whale families found that grandmothers appear to play an important role in the survival of younger generations, particularly after they stop reproducing. Dr Deb explains the “grandmother” idea — that older females may improve the survival of grandchildren by passing on knowledge, finding food and helping care for younger family members. Horticulturist Paul Plant checks in from Cairns to explain how gardeners can create a tropical look even in non-tropical climates. His advice is to focus on large, bold foliage, contrasting textures and tough plants that create the visual feel of the tropics while still coping with local conditions. Dr Janine Young tackles research suggesting higher social class can be associated with more unethical behaviour. She discusses studies involving driving behaviour, pedestrian crossings, attitudes towards greed and even participants taking lollies intended for children, with the research suggesting that greater privilege and resources may sometimes reduce the social constraints people feel around their behaviour. Food scientist Jeremy Ryland argues for something that can get lost in all the health warnings — the pleasure of eating. He says ultra-processed foods are worth limiting, but food itself shouldn’t become a source of constant fear or guilt. His message is about balance, variety, slowing down, eating mindfully and enjoying smaller amounts of really good food rather than treating every indulgence as a problem. History Out There’s Harold Peacock travels back to the Great Cab Strike of 1865, when horse-drawn cab drivers protested new regulations covering licences, standard fares, where they could wait for passengers — and even whether they could transport dead bodies. The story follows cab driver Charles Johnson through arrests, court appearances, a fatal altercation and a remarkable chain of events that Harold links to the changing transport industry more than a century later. Professor Graham Seal joins the program to discuss Australian Bush Legends, his collection of stories about the heroes, larrikins, adventurers, animals and larger-than-life characters who helped shape Australia. The conversation ranges from Fergie tractors helping save towns from floods to wild woman and bushranger Jessie Hunt, Bob the Railway Dog and the enduring Australian tradition of the great bush yarn. Then comes one of the morning’s most serious conversations with Julia Dellaforce, author of Treatment of a Woman in the Military. Julia discusses her experiences in the Royal Australian Air Force, allegations of harassment and discrimination, and the non-disclosure agreement that she says prevented her from speaking publicly for around 15 years. After successfully challenging that restriction, she wrote the book to tell her story and is now advocating for broader reform around NDAs in cases involving harassment, discrimination and bullying. Sam Ingemeyer brings the latest Pub Goss from the Normanby and Rocklea Hotels, with the Wallabies versus All Blacks, racing, live music, Melbourne Cup preparations and plenty of sport on the big screens. Plus there’s the Coolangatta Gold, Beatles trivia, Australian history, plenty of Wallabies banter and all the usual Dr Dan detours. It’s Wake Up With Dr Dan — where killer-whale grandmothers, a giant meatloaf and an 1865 taxi strike can somehow all make perfect sense in the same Saturday morning.

  3. Oct 9

    The Toilet Plume, 106kg of Meatloaf & Dick Johnson’s Bathurst Secret

    Danny Hoyland is joined by Sparkdog for another action-packed edition of Wake Up With Dr Dan, with Damien away broadcasting from Nobby. It’s Wallaby Saturday, but there’s also fishing, food science, medical research, Ipswich history, ghosts, Bathurst and possibly more toilet talk than anyone expected at breakfast. Shane “Shocking Jock” Bowering kicks things off with his views on proposed changes to disaster relief funding, arguing that shifting more responsibility onto councils and state governments is the wrong place to look for budget savings. There’s also some good news for Red Tape Busters after the business was named Queensland Supplier of the Year at the golf industry awards. Craig “Stinkbomb” Charlton introduces the revamped Nomad Madscad, now featuring an auto-tune system designed to keep the lure swimming straight whether it’s retrieved quickly or slowly. With Spanish mackerel beginning to appear, Craig also has reports of snapper, pearl perch, amberjack, squid, flathead, whiting, mangrove jack, threadfin salmon, bass and even plenty of mud crabs. Ranger Nick returns after his huge weekend at the Australian Camp Oven Festival with an unofficial Australian record under his belt. His enormous Australia-shaped meatloaf weighed in at 106.1 kilograms cooked, with the evidence now heading to the Australian Book of Records for confirmation. He also serves up this week’s much smaller camp-oven creation — pâté pinwheels made with puff pastry, pâté and egg. Dr Deb Mills looks at fascinating research into the interaction between sugar, antibiotics and the gut microbiome. A study of patients undergoing stem-cell treatment found diets higher in sugar were associated with a greater deterioration in gut bacteria while patients were receiving antibiotics, while follow-up animal research produced similarly striking results. Dr Deb stresses that antibiotics remain vital medicines, but the research highlights just how complicated the bacterial ecosystem inside our gut really is. Horticulturist Paul Plant has a warning for gardeners: “one year of seeds equals seven years of weeds.” His advice is to tackle weeds before they flower and produce seed, potentially saving years of work later. Paul also explains why combined weed-and-feed products aren’t always the best option and previews his upcoming gardening presentations. Then Dr Janine Young brings perhaps the morning’s most memorable scientific discovery — the toilet plume. Research reviewing 22 studies found flushing a toilet can send microscopic aerosols containing bacteria and viruses into the surrounding air, and simply closing the lid may not completely stop them escaping. Her practical advice? Keep toilets clean, wash your hands and definitely stop taking your mobile phone into the bathroom. Food scientist Jeremy Ryland checks in from the Australian Grand Dairy Awards, where he’s been helping judge some of the best dairy products in the country. Jeremy looks at the decline in Australian dairy farms before tackling a much happier subject — research suggesting people who ate real dairy ice cream twice a week showed a lower diabetes risk than those who didn’t. Importantly, he says that doesn’t mean everyone should start demolishing tubs of ice cream; the broader message is about choosing real, less-processed foods as part of a balanced diet. History Out There’s Harold Peacock heads back around 150 years for the tale of George Frost, whose tumultuous Ipswich family life apparently continued to cause him trouble even after his death. The story features a runaway stepson, an assault involving several women, a move to Central Queensland to escape the chaos and an estate dispute after George died — proving domestic drama certainly wasn’t invented in the modern era. Ghost historian Jack Sim previews his new book Haunted Redlands, featuring 13 legends and ghost stories from the Redlands Coast. One story explores the historic Grand View Hotel at Cleveland and its unexpected connection to Ipswich, when both communities were among the places being considered as possible capitals before Brisbane eventually won out. There’s even a mysterious lost well and a rumoured body — but Jack is keeping the full story for the book. Sam Ingham-Meyer brings the latest Pub Goss from the Normanby and Rocklea Hotels, with the Bledisloe Cup, upcoming rugby league internationals, racing, comedy and live entertainment all on the agenda. And right at the finish, Australian motorsport legend Dick Johnson joins Danny ahead of Bathurst. Dick reflects on his extraordinary 50-year association with Ford, including receiving a personal letter from Henry Ford’s great-grandson, recalls the ex-police Falcon that helped launch his famous Bathurst story and gives his thoughts on the modern science and technology behind finding speed around Mount Panorama. Plus there’s Wallabies versus All Blacks, the Bledisloe Cup, a Canadian grandmother’s five-hour planking record, fishing, Wheelie Clean, plenty of sport and the usual collection of completely unexpected detours. It’s Wake Up With Dr Dan — where toilet aerosols, haunted pubs, 106 kilograms of meatloaf and a Bathurst legend can somehow all belong in the same Saturday morning.

  4. Oct 2

    The 4-Metre Meatloaf, Creatine & Ipswich’s Runaway Horseman

    Danny Hoyland and Damien Lee are back for another lively Saturday edition of Wake Up With Dr Dan, with fishing, food, science, gardening, Ipswich history, trucking, sport and an attempt to cook a record-breaking meatloaf in the shape of Australia. Shane “Shocking Jock” Bowering joins the show to discuss the pressures facing governments as they try to balance budgets, inflation and cost-of-living concerns. Shane argues that reducing spending inevitably affects someone and gives his own views on taxation and where governments could look for additional revenue. There’s also plenty of anticipation ahead of the NRL Grand Final. Craig “Stinkbomb” Charlton introduces the Daiwa Steez Minnow Swimbait, a large lure aimed particularly at cod but also capable of attracting mulloway and big flathead. Craig delivers a bumper long-weekend fishing report, with excellent weather conditions and flathead, bream, mangrove jack, snapper, mackerel, threadfin salmon, mulloway, tailor, bass and Saratoga all featuring around South East Queensland. Ranger Nick checks in from the Australian Camp Oven Festival at Millmerran, where he’s preparing for one of his biggest culinary challenges yet — an attempt at an Australian record with an enormous meatloaf shaped like Australia. The custom-built mould has an outside circumference of about 4.47 metres, with the finished creation to be served to festival-goers for a gold coin donation. Dr Deb Mills takes a closer look at creatine, the hugely popular supplement better known for its use in sport and muscle development. She explains how creatine acts as an energy reserve inside muscles and discusses emerging research into possible benefits for energy, concentration and memory. She also looks at early animal research investigating how creatine could influence immune cells — while stressing the importance of discussing supplements with a doctor. Horticulturist Paul Plant turns his attention to rosemary, explaining that there’s much more to the familiar herb than the traditional blue-flowering shrub. There are upright, bushy and ground-cover varieties with different flower colours, and Paul explains how rosemary can be used as an attractive, aromatic hedge while also bringing pollinators into the garden. Food scientist Jeremy Ryland reveals one ingredient that doesn’t appear on many recipe lists — time. From resting steak and proving bread to ageing cheese, balsamic vinegar and Worcestershire sauce, Jeremy explains why patience can dramatically change flavour and texture. He also argues that slowing down while eating gives the brain enough time to recognise fullness and lets us properly appreciate what’s on the plate. History Out There’s Harold Peacock travels back to the Ipswich of the 1860s and the colourful life of John Barnes. The story features furious horse riding through Brisbane Street, court appearances, domestic turmoil, a horse once connected with a bushranger and plenty of brushes with trouble. Despite it all, Barnes went on to become a respected local figure, cattle farmer and land donor — prompting Harold to find a surprisingly positive message in a very chaotic piece of Ipswich history. The show also checks in with Tim from Lights on the Hill ahead of the memorial service at Lake Apex Park in Gatton. The annual event remembers truck drivers who have lost their lives in workplace incidents or dedicated their lives to the transport industry. There’s no major convoy this year, with organisers acknowledging the enormous financial pressure facing truckies — including fuel bills that can run into thousands of dollars for a single fill. Sam Ingham-Meyer brings the latest Pub Goss from the Normanby and Rocklea Hotels, with a huge NRL Grand Final weekend ahead, racing, live music and plenty happening across the long weekend. Plus there’s the Brisbane 2032 Olympic emblem leak, earthquakes, daylight saving, the Screaming Jets, plenty of Grand Final banter and another collection of Dr Dan tangents that could head absolutely anywhere. It’s Wake Up With Dr Dan — where a four-metre meatloaf, creatine science, runaway horses and truckies can somehow all make perfect sense on the same Saturday morning.

  5. Sep 25

    Dengue Vaccines, Wild Pig Steaks & The 13-Year-Old Bin Boss.

    Danny Hoyland and Damien Lee are back for another Saturday edition of Wake Up With Danny Hoyland, with fishing, food, science, gardening, sport, Ipswich history and a young entrepreneur proving you’re never too young to start a business. Shane “Shocking Jock” Bowering kicks things off with his take on artificial intelligence, raising concerns about how quickly AI technology is developing and whether governments are moving fast enough to deal with the risks. There’s also plenty of rugby league talk following the Dolphins’ finals loss, plus another reminder for community organisations about the Gambling Community Benefit Fund. Craig “Stinkbomb” Charlton introduces the Daiwa Bait Junkie 4-inch Herring, a versatile new soft plastic designed with a lifelike eye, rolling action and plenty of movement. Craig says it can be used everywhere from rivers and estuaries to offshore waters, targeting species including threadfin salmon, jewfish, snapper, flathead, barramundi and cod. He also has the latest reports from the Sunshine Coast, Gold Coast, Moreton Bay and the dams. Ranger Nick checks in live from the King of the Ranges Stockman’s Challenge at Murrurundi, where horse riders, working dogs and stockmen are being put through their paces. This week’s camp-oven creation is the Razorback Stack — pork chops layered with bacon and onion, topped with barbecue sauce and cooked until tender with plenty of crackling. Dr Deb Mills brings some significant travel-health news with the arrival of a new dengue vaccine in Australia. She explains how dengue is spread, why repeat infections can potentially be more dangerous and why travellers heading regularly to destinations including Indonesia, Thailand, India and Vietnam may want to discuss vaccination with a travel-health professional. The new vaccine involves two doses given three months apart and is expected to become available from October. Horticulturist Paul Plant asks a deceptively simple question: do weeds actually have a purpose? Paul explains that weeds can protect soil, support microbes and earthworms, provide food for pollinators and, in some cases, even be edible. But there’s another side to the story, with invasive plants such as lantana capable of overwhelming native vegetation and changing entire habitats. Resident scientist Dr Janine Young looks at research suggesting you might not need to run particularly fast to get some mental benefits from exercise. A small study found that even very slow jogging may improve mood and potentially influence parts of the brain involved in decision-making and complex thinking. It’s early research, but potentially welcome news for anyone whose running speed is closer to a determined shuffle. Food scientist Jeremy Ryland tackles food additives — why they’re used and whether they deserve their bad reputation. Jeremy traces additives from traditional preservation methods such as salt, sugar and vinegar through to modern preservatives, colourings, antioxidants, emulsifiers and stabilisers. While modern Australian food additives are regulated, his own advice remains simple: less is more, and fresh food should still make up a big part of the diet. With AFL Grand Final fever taking over Melbourne, History Out There’s Harold Peacock goes back through three remarkable Australian Rules stories with strong Ipswich connections. That includes an 1890 intercolonial showdown at North Ipswich Reserve between Queensland champions Ipswich and powerhouse South Melbourne, a link between the 1899 VFL Grand Final and legendary Ipswich cricketer Bert Ironmonger, and Ipswich-born Herbert Bryant becoming one of Queensland’s earliest footballers to make his mark in Victoria. Then Danny meets 13-year-old entrepreneur Braxton Ritchie, who has turned a camping-trip idea into his own business, Wheely Clean. Braxton travels to customers’ homes with the help of his parents, pressure-cleans and sanitises wheelie bins and finishes them with a lavender spray. Just six months after starting, he already has regular weekly and fortnightly customers and says he still loves doing the work. Sam Ingham-Meyer brings the latest Pub Goss from the Normanby and Rocklea Hotels, with an enormous weekend of AFL, rugby league and rugby union on the screens, Melbourne Cup bookings beginning to roll in and the Rocklea Hotel celebrating another OpenTable Diners’ Choice recognition. Plus there’s AFL Grand Final banter, the Dolphins’ finals campaign, school holiday fishing, sport across the weekend and all the usual unpredictable Dr Dan detours. It’s Wake Up With Dr Dan — where dengue vaccines, wild-pig steaks, 130-year-old footy matches and sparkling-clean wheelie bins can all somehow belong in the same Saturday morning.

  6. Sep 19

    The Vomit-Thief Dolphin, Mutiny Genes & Ipswich’s Unluckiest Family

    Episode Name The Vomit-Thief Dolphin, Mutiny Genes & Ipswich’s Unluckiest Family Podcast Summary Danny Hoyland is joined by Sparkdog for another Saturday edition of Wake Up With Dr Dan, with Damien away at the Toowoomba Carnival of Flowers. There’s fishing, camp-oven cooking, medical science, history, gardening and a dolphin with possibly the most disgusting fishing technique ever discovered. Shane “Shocking Jock” Bowering joins the show to share his views on the week’s issues before paying tribute to veteran broadcaster and journalist Chris Adams, who died aged 77. Shane and Danny remember working alongside Chris at 4BC and describe him as a calm, fair and highly respected journalist whose political views were almost impossible to pick from his broadcasting. Craig “Stinkbomb” Charlton introduces the Molix WTD 150 Walk the Dog, a large surface lure that darts from side to side across the water and can be used for barramundi, cod, trevally, mackerel and other predators. Craig also has the latest fishing report, with snapper, pearl perch, school mackerel, tuna, flathead, whiting and bass among the catches — and some school holiday encouragement to take the kids yabby pumping and fishing. Ranger Nick checks in from the Casino Farmers Market with Miss May’s Madras, a chicken curry recipe passed on by his daughter Shannon May featuring ginger, garlic, cumin, turmeric, coriander, chilli, chickpeas and fresh vegetables. He also previews the King of the Ranges and his upcoming attempt at the Australian Camp Oven Festival to create a giant Australia-shaped meatloaf in tribute to legendary camp-oven cook Ned Winter. Dr Deb Mills joins the program from Norfolk Island with a remarkable medical story that begins with the Mutiny on the Bounty. The small founding population descended from Pitcairn Islanders has given researchers an unusual opportunity to study genetics across generations. Dr Deb explains how researchers have used those family connections to investigate genes associated with conditions including migraine and blood pressure — research that could ultimately help scientists better understand disease in much larger populations. Toowoomba Mayor Geoff McDonald joins Danny during the Carnival of Flowers, where tens of thousands of people are expected for the parade. Geoff talks about the massive effort behind the gardens, including around 170,000 seedlings, a newly set world record involving people dressed as Toowoomba violets and the city’s strong rugby league history. He also discusses the interest in a potential future NRL licence connected with Toowoomba and the wider western corridor. Then resident scientist Dr Janine Young introduces Bubbles the bottlenose dolphin from Lady Elliot Island — and breakfast listeners may want to put the spoon down for this one. Bubbles has developed an unusual solo hunting technique: targeting trevally, harassing them until they regurgitate their meal and then stealing the vomit. Researchers have reportedly observed Bubbles performing the behaviour repeatedly since 2017. Food scientist Jeremy Ryland explains emulsifiers — the substances that help hold foods together. From mayonnaise and ice cream to chocolate, bread and salad dressing, Jeremy explains how emulsifiers help liquids such as oil and water remain mixed, improve texture and extend shelf life. He also discusses why heavily processed foods containing some synthetic emulsifiers are attracting interest from researchers studying gut health. History Out There’s Harold Peacock delivers one of the morning’s darker Ipswich stories with the extraordinary history of the Winks family. After settling around Peak Crossing, generations of the family encountered a remarkable series of accidents, illnesses and wartime deaths. The story even leads back to Lang Park, where relative Thomas Knott was buried in the old Paddington Cemetery and his remains were either moved without identification or left beneath the modern stadium precinct. Horticulturist Paul Plant looks at gardening through rising costs, explaining how fuel and petrochemical prices flow through to fertilisers, plastic pots and other gardening products. His tips include composting, worm farms, recycling, choosing longer-lasting plants and growing more fruit, vegetables and cut flowers at home. And internationally recognised photographer John Elliott joins the show on the anniversary of Slim Dusty’s death. John, who worked as Slim’s photographer, remembers learning of the country music legend’s passing while travelling through Western Queensland and shares some simple photography advice from the Toowoomba Carnival of Flowers — get out earlier or later than everyone else and don’t assume great garden photographs require bright sunshine. Plus there’s Surf Life Saving patrols returning to the beaches, the Toowoomba Carnival of Flowers, plenty of weekend sport, Pub Goss from the Normanby and Rocklea Hotels and the usual unpredictable detours. It’s Wake Up With Dr Dan — where a mutiny, a vomiting dolphin and 140 years of Ipswich misfortune can somehow all fit into the same Saturday morning.

  7. Sep 11

    25,000-Year-Old Highs, Fighter Pilot G-Suits & The Haunted Cemetery Car.

    Danny Hoyland and Damien Lee are back for another packed edition of Wake Up With Dr Dan, with fishing, food, science, history, gardening, ghosts, endurance athletes and another collection of stories you probably won’t hear anywhere else. Shane “Shocking Jock” Bowering kicks things off with politics, the Queensland credit rating debate and his thoughts on the latest political controversies. He also reminds community groups that the Gambling Community Benefit Fund remains open, with grants of up to $35,000 available for eligible equipment, renovations and projects. Craig “Stinkbomb” Charlton brings in the fishing report and introduces the SpinWright Fluff Head Swim Jig, a skirted lure aimed at barramundi and Murray cod. He reports big flathead, whiting, snapper, school mackerel, trevally and bass — plus an extraordinary barramundi measuring more than 1.2 metres caught in the Brisbane River. Ranger Nick keeps things simple with a skillet full of Portobello mushrooms, peas, chorizo and pine nuts, while also looking ahead to the King of the Ranges event and his ambitious attempt to create an Australia-shaped meatloaf for an Australian record. Dr Deb Mills explains the fascinating science behind G-suits, the special garments used by fighter pilots to prevent them blacking out under extreme G-forces. She traces the technology from early water-filled suits to Australian researcher Frank Cotton’s compressed-air design and explains how modern suits automatically inflate to stop blood pooling in a pilot’s legs. Horticulturist Paul Plant checks in from the Noosa Botanic Gardens plant sale to talk about Oxalis triangularis, or purple shamrock. While many people know oxalis as a lawn weed, Paul explains why some ornamental varieties have become prized collector plants thanks to their striking dark-purple foliage. Resident scientist Dr Janine Young takes listeners back around 25,000 years, with research from Sulawesi suggesting humans were chewing betel nut far earlier than previously thought. Ancient teeth show distinctive wear consistent with chewing the whole nut, possibly for its psychoactive or pain-relieving effects — even though the practice itself could severely damage teeth. Food scientist Jeremy Ryland tackles food allergies and intolerances, from coeliac disease and gluten to peanuts, dairy, seafood and the serious risks of anaphylaxis. He also explains the growing challenge restaurants and caterers face when managing multiple dietary requirements and the importance of avoiding cross-contamination. History Out There’s Harold Peacock uncovers the extraordinary story of William Matson, a man of African descent born in Dominica who lived in Ipswich and attempted to enter Queensland politics in the 1860s and 1870s. Matson’s colourful life included court cases, political ambitions and later work connected to the Polynesian labour trade. Harold says his election could potentially have made him one of the earliest — and perhaps only — former slaves to stand for parliament in Australia. Five-time Coolangatta Gold winner and endurance athlete Caine Eckstein joins the show while undertaking another remarkable challenge — travelling from the Gold Coast to Sydney largely on foot with minimal planning and just one set of clothes. He’s also raising money to help families struggling to afford veterinary surgery for their pets, inspired by the care his own dog Hank received. Then Jack Sim delivers a cracking Goodna Cemetery ghost story. Back in the 1970s, a group of teenagers drove into the dark, overgrown cemetery and stopped near the mysterious “Headless Angel”. After hearing the legend that its head could reappear at midnight, they rushed back to their car — only to discover it wouldn’t start. They eventually pushed it all the way to the cemetery gates, where, inexplicably, it started normally again. Sam Ingemeyer rounds out the morning with the latest Pub Goss and sport from the Normanby and Rocklea Hotels, while Danny’s decades-old jockstrap somehow becomes one of the morning’s longest-running jokes. Plus there’s NFL in Melbourne, the Bridge to Brisbane, fishing, local events, plenty of sport and another three hours of unmistakable Dr Dan chaos. It’s Wake Up With Dr Dan — where ancient drugs, fighter jets and haunted cemeteries can somehow all end up in the same show.

  8. Sep 6

    Fireworks, Flying Eyes and the Ipswich Girl Who Kissed a King

    Danny Hoyland returns for another Saturday morning edition of Wake Up With Dr Dan, with fishing, food, science, gardening, history, Riverfire and the usual collection of unexpected detours. Shane “Shocking Jock” Bowering joins the show with his take on politics, community funding and the latest round of the Gambling Community Benefit Fund, with sporting clubs and not-for-profit organisations encouraged to look at funding opportunities. Craig “Stinkbomb” Charlton has the fishing report, with Z-Man soft plastics on special and plenty happening offshore, in Moreton Bay and across the freshwater dams. Snapper, pearl perch, cobia, school mackerel and bass are among the catches, while Craig also gives listeners the chance to dream about winning a Bar Crusher boat. Ranger Nick checks in live from the Trundle Bush Tucker Day, serving up a surprisingly simple camp-oven soufflé made with cream cheese, cream, eggs, sugar, honey and vanilla. He also launches his new Australian native meat rub, created from native pastoral plants and designed to bring some very different flavours to the barbecue. Dr Deb Mills looks at the growing evidence around short-sightedness in children, explaining research suggesting that spending more time outdoors during the preschool and early school years may help reduce the risk of myopia. Bright outdoor light appears to play an important role in regulating how the eye grows, giving parents another reason to get the kids outside. Horticulturist Paul Plant is live from the Brisbane Garden Expo with some timely advice for getting gardens through hot weather. He recommends choosing plants suited to the local climate, watering strategically and supporting independent growers and nurseries. With Riverfire lighting up Brisbane, resident scientist Dr Janine Young investigates something most people probably never think about — what happens to all the material left behind by fireworks. She explains how fireworks contain metal salts and other compounds that can contribute to short-term air pollution and may also leave residues that eventually wash into waterways. Food scientist Jeremy Ryland takes a deep dive into edible foams, from zabaglione and meringue to bread, pavlova and ice cream. He explains how gas bubbles become trapped inside foods to create their light, airy textures — and even reveals that a huge portion of the volume in ice cream is simply air. Then History Out There’s Harold Peacock uncovers the remarkable story of Sarah Matilda Carter, the Ipswich woman who, as a 10-year-old girl on Corfu in 1864, presented King George I of Greece with a scroll and the keys to the island. The King kissed her on the cheek and gave her money — a moment Sarah remembered for the rest of her life before later settling in Ipswich and raising a large family. Sunday Mail journalist Jayne Keogh takes listeners north to Thursday Island and the extraordinary history of Queensland’s pearling industry. The story stretches from the great pearling fleets and devastating 1899 cyclone through both World Wars, the Torres Strait Light Infantry Battalion and the restoration of one of the last surviving pearling luggers, Penguin. Sam Ingham-Meyers brings the Pub Goss from the Normanby and Rocklea Hotels, including the latest attempt at the enormous Rockzilla Challenge — five beef patties, five pieces of bacon, five slices of cheese, onion rings, chips and wedges — with the current record still sitting under five minutes. Plus there’s Riverfire, Father’s Day reflections, rugby, whales, the Sundowner Hotel fire and plenty more from another very busy morning on West Bremer Radio. It’s Wake Up With Dr Dan — local characters, strange facts and stories you definitely won’t hear anywhere else.

About

Respected broadcaster Danny Hoyland now come in podcast form! For 11+ years Danny is a familiar voice on Ipswich (QLD) Radio. Danny’s passion and enthusiasm is infectious and he has built a loyal local following over the airwaves. Hoyland says “Wake up with Dr Dan”, on Saturdays from 6am to 9am Live on West Bremer Radio, is radio the way it should be – fun. It’s just me being myself,” he adds. Being online and through the smartphone app means it doesn’t matter where you are, you can listen in loud and crystal clear on digital. It is a lifestyle programme with a difference, and quirky interviews that you probably wouldn’t hear on mainstream radio. I can finally tell the stories and interview the local legends like I have always wanted to. It’s like a chat between two mates. I call myself Danny Hoyland, the Little Queensland banana bender from the digital airwaves of West Bremer Radio in Ipswich.