Behind the Business by PSBJ

Puget Sound Business Journal

A vodcast series from Columbia Bank in partnership with the Puget Sound Business Journal

Episodes

  1. Aug 5

    Seattle restaurateur John Howie on his decades-long career, from fine dining to distilling

    Sponsored Content by Columbia Bank: “People tell me I should write a book,” said John Howie, founder, chef and CEO of the John Howie Restaurant Group. Considering the career he's had, it's easy to understand why. Howie got his start in the restaurant business at age 15 and has spent decades turning ideas into businesses across the Greater Seattle area, from fine dining to customized catering, brewing and distilling. Join PSBJ Market President and Publisher Don Baker for a conversation with Howie as he discusses expanding beyond restaurants, the hospitality trends he's watching and how changing customer habits and razor-thin profit margins are creating challenges for restaurant operators. Howie reflects on life as a restaurateur, celebrity chef and Seahawks fan, and explains why giving back to the community remains a priority. He also shares why long-time employees have been critical to his success. The conversation touches on the businesses he's built, including SeaStar Restaurant & Raw Bar, John Howie Steak, Wildwood Spirits Co., Beardslee Public House and Whiskey by John Howie. Growth doesn't happen by itself. It takes vision, commitment and the right financial partner. Columbia Bank brings more resources and more reach, so you can transform your workspace, expand your business or make room for your growing family. With Columbia Bank, every step forward comes with more behind it, so you can grow what matters.

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A vodcast series from Columbia Bank in partnership with the Puget Sound Business Journal