The Vermont Beer and Cheese Podcast

Amy
  • 5.0 (1)
  • Food

The Vermont Beer and Cheese Podcast is dedicated to sharing the stories and people behind some of the best cheese and beer there is, made right here in Vermont. Each episode will offer a beer and cheese pairing to go along with an interview with someone who works at a Vermont brewery or a creamery.

Episodes

  1. 4d ago

    Tom Perry: Shelburne Farms

    Today we hear from Tom Perry, cheese sales manager at Shelburne Farms!  Learn about their herd of Brown Swiss cows and how the milk they produce is transformed into delicious cheddar. We find out what a day in the life of a cheese sales manager is like and how the cheese at Shelburne Farms gets from the farm to the consumer.  Pairing suggestions for this episode are Shelburne Farms 2 year cheddar with Maple syrup, and for those over 21, Shelburne Farms' 6 month cheddar with Great Bear from Four Quarters, and their 2 year cheddar with Mosaic from Frost Beer Works.  https://shelburnefarms.org/ https://www.4qbc.com/ https://www.frostbeerworks.com/

    Tom Perry: Shelburne Farms

  2. Aug 10 ·  Bonus

    Pairing suggestion for episode 2

    Episode 2 will be released on August 17th. Here's the pairing suggestion to go along with that episode!

  3. Aug 3

    Episode 1: Interview with Dani Casey of Foam Brewers

    In this episode, I chat with Dani Casey of Foam Brewers https://www.foambrewers.com/ The pairing for this episode is Foam's Tranquil Pils and Vermont Creamery's Goat Cheese Log Classic Chevre

    Episode 1: Interview with Dani Casey of Foam Brewers

  4. Jul 27

    Trailer

    Welcome to the Vermont Beer and Cheese Podcast.  A new podcast hosted by me, Amy Todd. Vermont is a small state that values carefully crafted products and quality of life.I love hearing about how someone ended up in their profession and what they do on a day-to-day basis. My goal for this podcast is to highlight the passion and stories of the people behind these products and to learn more about cheese, beer, and the makers themselves. I’ve worked in the beer industry for 15 years,, I'll share a Vermont-made beer and cheese pairing along with an interview from someone who works in a brewery and my work through sensory evaluation and Level 2 cicerone certification led me to beer and cheese pairings In each episode, I'll share a Vermont made beer and cheese pairing along with an interview from someone who works in a brewer,or someone who works in a creamery. Episodes will be released every other Monday.  Listen in to see what beer and cheese pairings I can come up with and to hear the fascinating stories of the people making beer and cheese right here in Vermont. Please subscribe so you know when the first episode is available!

  • 4 Episodes

About

The Vermont Beer and Cheese Podcast is dedicated to sharing the stories and people behind some of the best cheese and beer there is, made right here in Vermont. Each episode will offer a beer and cheese pairing to go along with an interview with someone who works at a Vermont brewery or a creamery.

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