The Being Neighbourly Podcast

Being Neighbourly
  • 0.0 (0)
  • Society & Culture
  • Updated Monthly

The Being Neighbourly Podcast complements our written and visual output on our website www.beingneighbourly.com and YouTube channel @BeingNeighbourly. Its contents include interviews with individuals across Food & Drink, Health & Well-being and the Arts.

Episodes

  1. Aug 18

    Episode 3: Maria Wong, HKwalls

    In this episode, Being Neighbourly podcaster and producer Andrew Dembina and guest, Maria Wong co-founder and Managing Director of HKwalls, talk about the changing face of Soho where Maria grew up and where HKwalls’ office is located: how the 11-year-old not-for-profit has contributed to the rise of the area through its annual street art festival. They talk about growing local appreciation for murals, specific projects such as a mural on a six-storey tong lau building in Kowloon City, which took one week to complete. Maria talks about preparing for the coming festival to bring ideas such as their On the Move component in last year’s edition to fruition, which involves finding the right partners. A conversation that lifts the veil on the magic behind the scenes of this terrific brainchild of Wong and her co-founder husband Jason Dembski.

    Episode 3: Maria Wong, HKwalls

  2. Aug 18

    Episode 2: Jenny Chan, Perfect Pointe Physiotherapy

    In this episode, Being Neighbourly podcaster and producer Andrew Dembina and guest, Jenny Chan of Perfect Pointe Physiotherapy talk about Jenny's business, the need for physiotherapy in Hong Kong and their inclusion of pilates to help oversee their clients' recovery and fitness. Jenny talks about the main issues that plague Hong Kongers, whether they be office workers, professional dancers and athletes or those undertaking extreme sports. A conversation that reminds listeners to value and safegaurd their health.

    Episode 2: Jenny Chan, Perfect Pointe Physiotherapy

  3. Aug 18

    Episode One: Chef Anthony Cheung, Casa Cucina

    In this episode, Being Neighbourly podcaster and producer Andrew Dembina and guest, Chef Anthony Cheung of restaurant Casa Cucina talk about Anthony’s start as an accountant and how he found his way to food, training and staging at various locations including Jean Georges and Amber at the Mandarin Oriental Hong Kong. Anthony talks about setting up his own restaurant in Causeway Bay, the Italian restaurant Casa Cucina, reflecting on his philosophy of home cooking that is accessible and highlighting specialties from the menu. Anthony also opens up about the research and development process that led to the variety of gluten-free sour dough pizzas he serves and his plans to to create a spin-off pizzeria in the future. An informative conversation that foodies will thoroughly enjoy.

    Episode One: Chef Anthony Cheung, Casa Cucina
  • 3 Episodes

About

The Being Neighbourly Podcast complements our written and visual output on our website www.beingneighbourly.com and YouTube channel @BeingNeighbourly. Its contents include interviews with individuals across Food & Drink, Health & Well-being and the Arts.

Information