Table Talk With Joyce

Joyce Slusher

The podcast where chefs, restaurateurs, and mixologists lay it all out on the table. Hosted by Joyce Slusher.

Episodes

  1. 23h ago

    From Las Vegas Showgirl to Restaurant Empire | The Story Behind Tacotarian

    What does it take to turn an idea into a thriving restaurant brand? In this episode of Table Talk, host Joyce Slusher sits down with Kristen Corral, entrepreneur, TEDx speaker, and cofounder of Tacotarian, the popular plant based Mexican restaurant brand that is changing the way people think about vegan food. Kristen shares her remarkable journey from performing on cruise ships and the Las Vegas Strip alongside celebrities like Holly Madison to becoming a successful business owner and restaurant entrepreneur. With no formal business education, Kristen taught herself the fundamentals of entrepreneurship, launched a successful pet care company, and eventually helped build Tacotarian into a growing restaurant brand with locations in Las Vegas and San Diego. What began as an idea during a trip to Mexico City became a business built around great food, community, and a belief that plant based dining should be accessible to everyone. Throughout the conversation, Kristen opens up about the realities of entrepreneurship, building a business with her husband and business partners, navigating challenges in the restaurant industry, and the importance of surrounding yourself with people who support your growth. She also discusses her passion for animal welfare, her TEDx talk about using business to create positive change, and her commitment to mentoring and empowering other women in business. From taking risks and learning through experience to maintaining quality while expanding a restaurant brand, Kristen offers valuable insights for anyone interested in entrepreneurship, leadership, or pursuing an unconventional career path. This episode is a reminder that success does not always follow a traditional path. Sometimes the greatest opportunities come from being willing to learn, take chances, and build something you believe in. Watch the full conversation and discover the story behind Tacotarian. If you enjoy conversations about entrepreneurship, inspiring women, personal growth, and the people behind successful businesses, subscribe to Table Talk for more meaningful conversations. Like this episode, leave a comment, and share it with someone who is building a business or considering taking a chance on a new idea.

  2. Oct 20

    How a Pop-up Bakeshop Made It to the Vegas Golden Knights Arena | Kimmie Mcintosh

    How does a Filipino pop-up bakery go from pandemic bake sales to the Vegas Golden Knights' arena? Kimmie Mcintosh, two-time James Beard semifinalist and co-owner of MILKFISH Bakeshop in Las Vegas, tells Joyce the whole story. On the very first episode of Table Talk with Joyce, host Joyce Slusher sits down with Kimmie McIntosh, the chef behind MILKFISH Bakeshop, a Filipino-inspired pop-up bakery she runs with her husband, Josh. Kimmie was named a James Beard Award semifinalist for Outstanding Pastry Chef or Baker in 2024 (with Josh) and again in 2026, and this October she was invited to bring her desserts to the Vegas Golden Knights' first-ever Filipino Heritage Night at T-Mobile Arena. It started in 2020. Home with two kids and looking for a way to help, Kimmie joined Bakers Against Racism, the movement started by pastry chef Paola Velez, and began hosting virtual bake sales for nonprofits. Those bake sales turned into MILKFISH. Kimmie and Joyce talk about trading nursing for culinary school, managing anxiety in a fast restaurant world, learning her grandparents' recipes as an adult, and why her karioka is more than just a dessert. In this episode, you'll learn: • How charity bake sales turned into a James Beard–recognized pop-up bakery • The story behind her pandan tres leches cake, longganisa cheddar drop biscuits, sans rival and karioka • How the Las Vegas restaurant community helps small food businesses grow • The hardest part of running a bakery without a storefront • Who always has a seat at Kimmie's table FOLLOW KIMMIE & MILKFISH BAKESHOP Instagram: https://www.instagram.com/milkfish.bakeshop/ FOLLOW TABLE TALK WITH JOYCE Instagram: https://www.instagram.com/tabletalkwithjoyce/ TikTok: https://www.tiktok.com/@tabletalkwithjoyce Facebook: https://www.facebook.com/tabletalkwithjoyce Table Talk with Joyce is the podcast where chefs, restaurateurs, and mixologists lay it all out on the table 🍽️ Host Joyce Slusher sits down with the people behind the plates, pastries, and pours to hear the real stories: How they got started, the setbacks and big wins, and the family recipes that shaped them. Every conversation ends with one question: who always has a seat at your table? New episodes every other Tuesday. Subscribe and turn on notifications so you never miss a seat at the table 🤍

About

The podcast where chefs, restaurateurs, and mixologists lay it all out on the table. Hosted by Joyce Slusher.