RIP - Restaurant Industry Podcast

Vas Sanchez
  • 5.0 (1)
  • Food
  • Biweekly

Restaurant Industry Podcast: for anyone who’s ever been stiffed on a tip, survived a busy brunch, or just loves asking to speak with the chef. We sit down with line cooks, servers, owners, and the occasional burnout with great stories to talk about what it’s really like.

  1. 2d ago

    EP - 13 - "Proprietary Papaya Salad"

    On todays episode Vas fanboys out over his favorite EAV pop up, SoSo Fed with Chef Molli. We get into menu creation, laotian recipes, pizza hut, Paris and throwing Golf Clubs! Check out @sosofed for upcoming news and subscribe to get the latest menus. The pop up operates out of Ok yaki in East atlanta village on Sundays and Mondays from 5-11pm. Go check them out! Enjoy!

  2. Oct 23

    EP - 12 - "RIP GPT"

    On today’s ep, Vas and Tyler get lost in the sauce of AI & tipping, Trader Joe’s and aldi, and Sysco, Cisco, & Sisqo! To tip or not to tip? Enjoy!

  3. Oct 12

    Ep - 11 - "More Señor Crickets!" (Tio Luchos - PART 2)

    On this ep we keep the conversation going with Chef Arnaldo! We share laughs and get in to travel, more cultures, food textures, and more! Be sure to follow chef on instagram @tioluchos for all menu and event updates! Enjoy!

  4. Sep 24

    EP - 10 - "Señor Crickets!" (Tio Luchos Part 1)

    On this, the 10th episode of RIP we speak to a beloved friend and incredible restauranteur; Chef Arnaldo from the wildly popular ATL hotspot Tio Luchos! We talk about industry wear and tear, health and happiness, reflecting on culture, and maybe if youre lucky, even more for part 2! Follow Arnaldo for menu drops and drink specials @tioluchos on instrgam and dont forget to check out his Peruvian chicken pop up, @hermanita_atl on Mondays! Enjoy!

  5. Aug 11

    Ep 9 - "Plenty of Fish in the "A"

    Today we have the pleasure of sitting down with Chef turned food salesman, Ben Papageorge! From back of the house, kitchen work to boots on the ground food sales, we get into beef danishes, sheet meats, plate costs, and dish pigs, so if you’re wanting to know more, give it a listen Enjoy!

  6. Jul 28

    Ep 8 - "Hot Bean Juice"

    How do you like your coffee? Today we talk all things cafe life and coffee world with our dear friend Dale Donchey. Dale owns Spiller Park coffee here in ATL and it was an aboslute joy to talk with him about where this industry is headed, bagels, caramel being hot garbage and the overall idea that adding one's culture to the mix might just be the thing that a lot of places need! Follow @spillerpark on instagram and all social media platforms for any and all upcoming specials, events, and some of the best coffee in the "A"!! Enjoy!

  7. Jul 14

    Ep 7 - "Unbreakable Beurre Blanc"

    The industry discussion deepens when we discuss budget, P&Ls, volume, labor, production and weird sausage with one of the sharpest minds we've had the pleasure of chatting with. Alan has worked his way up from the bottom into research and development at the worlds busiest airport, Hartsfield Jackson. This could be our most "Inside Baseball" episode yet. If you hear something you don’t know, ask us in the comments. Enjoy!

  8. Jun 30

    Ep 6 - "Righteous Hidden Gemstone"

    Hello hello hello! Today we hang out with Stina and Jed from one fo Atlantas greatest dive bars, The Righteous Room. Im not gonna lie, there were no rails for us to even go off of but we managed to do so in true RIP fashion. Discussing all things from origins to ownership, from Van Damme to Bar Fam its a silly ride! Follow @therighteousroom for daily drink specials, hours and location! See you at the bar! Enjoy!

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Restaurant Industry Podcast: for anyone who’s ever been stiffed on a tip, survived a busy brunch, or just loves asking to speak with the chef. We sit down with line cooks, servers, owners, and the occasional burnout with great stories to talk about what it’s really like.

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