86'd a Table Talk by Chef Jason Dady

Chef Jason Dady
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The best stories never make the menu. Welcome to 86'd: A Table Talk with Chef Jason Dady, where good food, better people & great conversations come together. Join San Antonio chef and restaurateur Jason Dady as he sits down with chefs, industry leaders, entrepreneurs & fascinating personalities for candid conversations about food, hospitality, leadership, life & everything in between. From hard-earned lessons to hilarious moments, 86'd goes beyond the kitchen to explore the people & perspectives that shape the industry. Join us for new episodes weekly.

Episodes

  1. 2d ago

    Michelin Stars, Kitchen Chaos & Hard Lessons with Diego Galicia

    What does it really take to earn a Michelin star—and what happens after you get one? For the debut episode of 86'd: A Table Talk with Chef Jason Dady, Jason sits down with Chef Diego Galicia of Mixtli for a conversation that goes well beyond the kitchen. From unexpected lessons at Taco Cabana to the pressures of Michelin recognition, kitchen culture, career-defining moments, and the realities of running a restaurant, Diego shares the experiences and perspectives that have shaped his journey. It's an honest, funny, and sometimes unexpected look at the restaurant industry from two chefs who know it firsthand. Good food. Better people. Great conversations.

  • 1 Episode

About

The best stories never make the menu. Welcome to 86'd: A Table Talk with Chef Jason Dady, where good food, better people & great conversations come together. Join San Antonio chef and restaurateur Jason Dady as he sits down with chefs, industry leaders, entrepreneurs & fascinating personalities for candid conversations about food, hospitality, leadership, life & everything in between. From hard-earned lessons to hilarious moments, 86'd goes beyond the kitchen to explore the people & perspectives that shape the industry. Join us for new episodes weekly.

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