揾食譜Recipes

Wil Wil
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搵食譜，Dining Train Recipes 教你做出各國色、香、味，Cantonese Only

  1. 02/23/2007 ·  Video

    Shanghai Cuisine上海菜式

    Hot & Sour Soup and Shanghai Veggie Rice 酸辣湯和上海菜飯 酸辣湯材料(Hot and Sour Soup ingredients)： 豬肉絲Pork Juliene 豬紅Pork Blood Clot 豆腐Bean Curl 木耳絲Wood Fungus Juliene 荀絲Bamboo Shoot Juliene 大紅淅醋Zhejiang Red Vinegar 老抽Dark Soy Sauce 5ml 辣豆辨醬Spicy Bean&Chili paste 雞蛋一隻Egg 1pc 高湯Chicken Broth 鹽 Salt 上海菜飯材料(Shanghai Veggie Rice ingredients)： 蝦米Dried Shrimp Chopped 雪菜 Shanghai Snow Lettuce Chopped 冬菇Strew Mushroom Chopped 小棠菜Shanghai Bak Choi Chopped 白飯 Steamed Rice 高湯 Chicken Broth 50ml 鹽和白楜椒Salt & white pepper for seasoning Download Video

  2. 09/07/2006 ·  Video

    Mexico Spicy Chicken Roll

    Ingredients 材料： Boneless Chicken Leg 去骨雞脾肉 Sliced Cheddar Cheese 車打芝士片 Red Bell Pepper Julienne 紅甜椒切條 Yellow Pepper Julienne黃甜椒切條 Jalapeno Pepper Julienne 墨西哥辣椒切條 Marjoram 墨角蘭 Paprika 紅椒粉 配菜材料（Side Dish ingredients）: Fresh Tomato Peeled and Diced 新鮮蕃茄去皮切粒 Jalapeno Pepper Diced 墨西哥辣椒切粒 Red Bell Pepper Diced 紅甜椒切粒 Yellow Bell Pepper Diced 黃甜椒切粒 Eggplant Diced 茄子切粒 Tomato Paste 蕃茄膏 Vegetable Consomme 素菜清湯 Marjoram 墨角蘭 Pine nut Minced 松子蓉 菠菜馬鈴薯蓉材料（Spinach Potato Mash ingredients）: Potato 馬鈴薯 Butter 牛油 Fresh Cream 鮮忌廉 Spinach 菠菜 White Wine白酒 Download Video

  3. 08/19/2006 ·  Video

    Southeast Asia Lamb Loin Salad

    ingredients: 羊柳Lamb Loin 6-8oz 紅，黃甜椒Red and Yellow Bell Pepper 小黃瓜Cucumber 紅蘿蔔Carrot 白菌Mushroom 洋䓤Whit Onion 櫻桃茄Cherry Tomato 紅辣椒Chili Pepper Dressing: 蘿勒Basil 芫茜Corianda 薄荷葉Mint Leaf 乾迷迭香Dried Rosemary 半個青檸檬汁Half Lime Juice 魚露Fish Sauce 喼汁Worcestershire Sauce 芝麻Sesame Seed Music Provided by: Podsafe Music Network Music: Silk Route Right click for download Video Download QuickTime 7.0

  4. 08/08/2006 ·  Video

    Recipes 31 Onion Soup洋䓤湯

    Onion Soup 材料 (ingredients)： Onion 2 pcs Sliced 洋蔥兩個切絲 Thyme Herb 百里香 Gruyere Cheese Beef Broth 500ml 牛清湯五百毫升

  5. 07/14/2006 ·  Video

    King Prawn and Grapefruit salad 柚子大蝦沙律

    King Prawn and Grapefruit salad 柚子大蝦沙律 材料（ingredients）： 大海蝦六隻 King Prawn 6 pcs 美國柚子一個 Grapefruit 1 pc 沙拉菜 Green Salad 鹽和糊椒調味 Seasoning 醬汁 Dressing: 切碎柚子 Chopped Grapefruit 柚子汁 Grapefruit Juice 純橄欖油 Extra Virgin Olive Oil 蘿勒葉切碎 Fresh Basil Chopped 意大利芫茜切碎 Fresh Parsley Chopped 蒔蘿葉切碎 Fresh Dill Chopped 蕃芫茜切碎 Fresh Curly Parsley 紅辣椒切碎 Red Chili Pepper Chopped 蘋果醋一茶匙 Cider Vinegar 1 teaspoon 鹽 Salt，糊椒碎 Ground Pepper 糖一茶匙 Sugar 1 teaspoon right click for download video Podcast QuickTime 7.0

  6. 07/01/2006

    Seared Tuna Salad with Salsa Verde

    Seared Tuna Salad 材料（ingredients）： Fresh Tuna 6oz 新鮮鮪魚 Cut Tuna in Cube and put salt and Dash of Lemon Juice, then Put Ground Black Pepper cover the Tuna, Pan-Fired all surface a min in Hot pan 把鮪魚切成骰子狀灑上適量鹽和小許檸檬汁，再用黑糊椒碎覆蓋鮪魚，放上煎鍋煎約一分鐘 Green Salad 沙律雜菜 Cherry Tomato 車厘茄 Balsamic 20ml 意大利黑醋二十毫升 Extra Virgin Olive Oil 20ml 高純度橄欖油二十毫升 Salsa Verde 醬汁： Pine Nut 1oz 松子仁 Fresh Dill Chopped 新鮮蒔蘿切碎 Fresh Basil Chopped 新鮮蘿勒切碎 Fresh Parsley Chopped 新鮮意大利芫茜切碎 Anchovy Chopped 意大利醎魚仔切碎 Wasabi Paste 1 teaspoon 日本山葵苿 一茶匙 Miso Paste 1 teaspoon 日本味噌一茶匙 Balsamic 5ml 意大利黑醋五毫升 Extra Virgin Olive Oil 5ml 高純度橄欖油五毫升 Put all dressing ingredients Blend Together, Put on Tuna 將所有醬汁材料放進攪拌機慢速攪勻，放上鮪魚表面。 香煎鮪魚沙律 Right Click for Download Episode 一週年送出食譜DVD，先對先得 問題係主持是何年何月開始做Podcast? 答案請send mail to fameuschef@gmail.com

  7. 06/16/2006

    花雕醉雞翼 Cool Chicken Wing with Shaoxing Wine

    材料（ingredints）： 雞翼七至九隻 Chicken Wing 7 to 9 pcs 醃料（Marinated Sauce）： 花雕酒半杯 Shaoxing Dark Rice Wine Half Cup， 米酒三湯匙 Chinese Clear Rice Wine 3 tablespoon， 雞湯半杯 Chicken Broth half Cup， 青蔥兩束 Green Onion 2 Bunch， 薑三片 Ginger 3 Sliced， 鹽一茶匙 Salt 1 teaspoon， 白糊椒粉兩茶匙 White pepper powder 2 teaspoons， 糖一湯匙 Sugar 1 tablespoon， 麻油兩茶匙 Sesame Oil 2 teaspoons 低鹽份醬油三茶匙 Low Sodium Soy Sauce 3 teaspoons 醬汁料 （Sauce） 花雕酒三湯匙 Shaoxing Dark Rice Wine 3 tablespoon， 青蔥一束 Green 1 Bunch， 薑兩片 Ginger 2 sliced， 花椒一茶匙 Chinese Spicy Pepper Seed 1 teaspoon， 鹽一茶匙 Salt 1 teaspoon， 糖兩茶匙 Sugar 2 teaspoons 做法 Procedure 先將所有醃料倒入雞翼中，放入冰箱醃一個晚上 1. Pull all the Marinted Sauce ingredints in Chicken wing and put in the Refrigerator marinate one night 取出後連醃料蒸約十分鐘 2. Take whole container Chicken wing in steamer Steam around 10 mins 將雞翼放入冰水中冷凍約十分鐘 3. Put all Chicken Wing in iced water cool down around 10 mins 從冰水取出吸乾水份 4. Take chicken wing out of iced water use papper towel dry all wings 淋上醬汁即可上碟 5. Pull the sauce on the top use some Scallion and chili pepper julinnen for decoration Right Click for Download Episode

  8. 06/13/2006 ·  Video

    Thai Green Curry Chicken with Udon

    Wilson 再戰綠咖哩雞，今次配烏冬，並且有 Video 睇 材料(ingredients) ： 雞腿一隻(Chicken Leg 1 pc)，泰國小白茄子兩個(Thai Eggplant 2 pcs)，草菇四粒(Straw Mushroom 4 pcs)，紅小辣椒五條(Red Chili Pepper 5 pcs)，泰國綠小辣椒三條(Thai Green Chili Pepper 3 pcs)，泰國紫蘇葉五塊(Thai Basil Leaf 5 pcs)，泰國綠咖哩醬一湯匙(Thai Green Curry Paste 1 tablespoon)，雞湯 250毫升(Chicken Broth 250 ml)，椰子奶80毫升(Coconut Milk 80 ml)，烏冬麵一個(Udon Noodle 1 pack)，黃糖一湯匙(Brown Coffee Sugar 1 tablespoon)

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搵食譜，Dining Train Recipes 教你做出各國色、香、味，Cantonese Only

Information

  • Creator
    Wil Wil
  • Years Active
    2005 - 2007
  • Episodes
    23
  • Rating
    Clean
  • Copyright
    © Wilson Dream Podcasts Production
  • Show Website
    揾食譜Recipes