Inside the Food Channel

Inside the Food Channel
  • 4.5 (4)
  • FOOD

Count on FoodChannel.com for recipes, how-to videos, food feature stories, documentaries, trend reports, mixology and an outstanding lineup of guest chefs.

  1. Top Ten Sandwich & Salad Trends for 2015

    06/09/2015

    Top Ten Sandwich & Salad Trends for 2015

    The Food Channel is known for its annual Trends Reports, and this year's Sandwich and Salad outlook doesn't disappoint! From creative toppings to endless cheese, grain and bread choices layered with ethnic flavors, this podcast will make your mouth water...

    9 min
  2. National Donut Day

    06/05/2015

    National Donut Day

    It's National Donut Day, and who are we to miss that?? Host Joy Robertson caught up with Food Channel Editor Kay Logsdon and Food Trends Expert Locke Hilderbrand to see what's cooking in terms of the best cake donut to ever come out of our kitchen... and yours! Find the recipe at: www.foodchannel.com

    11 min
  3. National Restaurant Association Show 2015

    05/28/2015

    National Restaurant Association Show 2015

    As always, NRA Show Chicago and BAR (Beverage Alcohol for Restaurants) was a smashing success. In this podcast Food Channel Trends Expert Locke Hilderbrand dishes with host Joy Robertson about the flavors he spotted, the goodies he ate and all the cool cocktails she missed out on.

    10 min
  4. Birdseed Brittle

    12/08/2014

    Birdseed Brittle

    You've heard of peanut brittle, but birdseed brittle? Sure! Wild Flour Bakery in Milwaukee, Wisconsin prides itself in baking artisan breads with no added sugar, fats, diary or preservatives. The company also offers an array of slightly salty, slightly sweet brittles that feature oats, seeds and and other natural ingredients. And you don't have to travel to Milwaukee to get it--adventure seekers near Branson get their brittle fix as they zipline through the picturesque Missouri Ozarks.Branson Zipline & Wolfe Creek Station:http://www.bransonzipline.comWild Flour Bakeryhttp://www.wildflour.net/#sthash.3jwOJx2y.dpbs

    10 min
  5. Stewart Langer on Holiday Wines

    12/02/2014

    Stewart Langer on Holiday Wines

    Major Brands' Stewart Langer always has fresh ideas for wines and cocktails that will make any occasion special. Here he discusses the perfect wines to pair with winter foods, champagne that is not only delicious but the perfect hostess gift, and Sorel -- also known as Christmas in a Glass.Sorel: http://jackfrombrooklyn.com/recipe-products/sorel/

    6 min
  6. Chef Neil Fuentes on Cooking from Scratch

    11/18/2014

    Chef Neil Fuentes on Cooking from Scratch

    Chef Neil Fuentes, Chef/Owner of Jojoto Venezuelan Restaurant in Branford, CT chats with The Food Channel's Joy Robertson about the importance of cooking from scratch in a restaurant environment.http://www.jojotorestaurant.com

    6 min
  7. Summer to Fall: The Wine Transition

    08/29/2014

    Summer to Fall: The Wine Transition

    Certified Sommelier Stewart Langer offers ideas for late summer wines, pairings for the end-of-season garden harvest, and transitioning the palate to cooler weather wines.

    9 min
  8. Fast Food Breakfast

    04/29/2014

    Fast Food Breakfast

    The morning commute has us making more stops on the way to work, with nearly unlimited choices in fast food breakfasts. Is breakfast the last bastion of comfort food? Are we in the midst of an all-out fast food breakfast war? Food Channel Editor Kay Logsdon, Food Trends expert Locke Hilderbrand, Cultural Analyst Adam Hails and I debate, discuss, and dine on as many breakfast foods as we can handle.

    20 min
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Ratings & Reviews

4.5
out of 5
4 Ratings

About

Count on FoodChannel.com for recipes, how-to videos, food feature stories, documentaries, trend reports, mixology and an outstanding lineup of guest chefs.

Information

  • Creator
    Inside the Food Channel
  • Years Active
    2014 - 2015
  • Episodes
    40
  • Rating
    Clean
  • Copyright
    © Copyright 2021 Inside the Food Channel
  • Show Website
    Inside the Food Channel