Foodie Chap

Audacy
  • 5.0 (9)
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  • UPDATED BIWEEKLY

with Liam Mayclem

  1. 1D AGO

    Liam's List: Interview with MeeSun Boice, Co-Owner Mersea San Francisco

    KCBS Radio's Foodie Chap Liam Mayclem speaks with Mersea of San Francisco, Co-Owner MeeSun Boice, about Mersea’s journey on Treasure Island and the different menu items for the upcoming San Francisco Restaurant Week.

    8 min

  2. MAR 23

    Liam's List: Interview with restaurateur May Seto Wasem of Grand Lake Kitchen, San Francisco.

    KCBS Radio's Foodie Chap Liam Mayclem visits May Seto Wasem of Grand Lake Kitchen, San Francisco. Liam welcomes them to the neighborhood and goes over the meaning behind some of their menu items

    5 min

  3. MAR 14

    Liam's List: Interview with Chef Michele McQueen, Lucy Blue in Oakland

    KCBS Radio's Foodie Chap Liam Mayclem visits Chef Michele McQueen of Lucy Blue, Oakland. On the menu, conversation about Oakland Restaurant Week and the many reasons you need to explore the diverse, flavorful food of the “510,” or “The Town.”

    4 min

  4. MAR 6

    Liam's List: Interview with Winemaker Ryan Knoth of Joseph Phelps Winery

    KCBS Radio's Foodie Chap Liam Mayclem speaks with Winemaker Ryan Knoth from Joseph Phelps Winery in St. Helena, California. Ryan and Liam talk about the special history of Insignia as the first blend of its kind.

    13 min

  5. MAR 3

    Liam's List: Interview with Rich Aurilia of Red Stitch Wine

    KCBS Radio's Foodie Chap Liam Mayclem speaks with Rich Aurilia, beloved San Francisco Giants shortstop and owner of Red Stitch Wine. Listen to their discussion about friends, family and making great wine.

    10 min

  6. FEB 21

    Liam's List: Interview with Chefs Evan and Sarah Rich, RT Bistro

    KCBS Radio's Foodie Chap Liam Mayclem speaks with Chefs Evan and Sarah Rich of RT Bistro about their newest restaurant featuring bistro vibes with a local twist.

    9 min

  7. FEB 13

    Liam's List: Interview with Chef Boon of Empress By Boon

    KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Boon of Empress By Boon about this year’s Lunar New Year celebration at his restaurant including a special set menu for the occasion.

    9 min

  8. FEB 3

    Liam's List: Interview with Chef Melissa Perfit of Equal Parts

    KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Melissa Perfit from Equal Parts in San Francisco about the food community and the state of the Bay Area hospitality industry.

    3 min
See All (100)

Ratings & Reviews

5
out of 5
9 Ratings

About

with Liam Mayclem

Information

  • Creator
    Audacy
  • Years Active
    2014 - 2026
  • Episodes
    100
  • Rating
    Clean
  • Copyright
    2024 © 2021 Audacy, Inc.
  • Show Website
    Foodie Chap

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