The MittenBrew Podcast

The MittenBrew Podcast
  • 5.0 (1)
  • Society & Culture

MittenBrew considers brewing beer an art form. It is a craft after all. When we think of beer, we think of sophistication. Like any craft, there is an artist, and we have the greatest respect for those brewing in the industry — we're here to tell their stories. So grab your mug, growler, pint glass...and let's talk about Michigan beer.

Episodes

  1. 07/13/2015

    Episode 12 :: B. Nektar Meadery

    Mead isn't mainstream. It's where beer was in the early 1980s, when breweries like Sierra Nevada and Bell's Brewery were just getting started. Michigan, however, has one of the hottest scenes, and B. Nektar has established itself as one of the major mead players in the nation. So, MittenBrew traveled to its facility in Ferndale for a chat. Siesta by Jahzzar is licensed under a Attribution-ShareAlike 3.0 International License.

    Episode 12 :: B. Nektar Meadery

  2. 06/30/2015

    Episode 11 :: Long Road Distillers

    Pat Evans joins Long Road Distillers to discuss its recent opening in Grand Rapids. This Is A Bonus Track by Electric Mirrors is licensed under a Attribution-NonCommercial-NoDerivatives (aka Music Sharing) 3.0 International License.

    Episode 11 :: Long Road Distillers

  3. 05/25/2015

    Episode 10 :: Jason Kasdorf, 7 Monks

    Pat Evans joins Jason Kasdorf of 7 Monks Taproom in Traverse City, to discuss the area's ever-growing beer scene. ummers Coming by Dexter Britain is licensed under a Attribution-Noncommercial-Share Alike 3.0 United States License.

    Episode 10 :: Jason Kasdorf, 7 Monks

  4. 05/23/2015

    Episode 9 :: A discussion of all-grain brewing

    To breach the topic of how to make an all-grain batch of beer, as well as what is important about the process, might take a millennium's worth of discussion. In order to avoid tangents and/or conflicting personal preference, this mini-podcast opens the discussion of why professional breweries make all-grain batches of beer. Their goal is to have complete control over the process, nothing else. Making all-grain beer vs. extract does not guarantee you will make better beer, however, it will offer you limitless customization of the beer you intend to make. Listen in and join the discussion! Nothing More Than Something by Cory Gray is licensed under a Attribution-NonCommercial 3.0 International License. Based on a work at http://needledrop.co.

    Episode 9 :: A discussion of all-grain brewing

  5. 05/14/2015

    Episode 8 :: Cranker's Brewery

    James Crank of Cranker's Brewery sits down with Pat Evans to discuss beer, brewing and hockey. Everything is Changing by Noi is licensed under a Attribution-NonCommercial 3.0 International License.

    Episode 8 :: Cranker's Brewery

  6. 05/05/2015

    Episode 7 :: Blood, Sweat, and Beer

    MittenBrew sits down with Alexis Irvin and Chip Hiden of "Blood, Sweat, and Beer," a new documentary that follows a trio of 23-year-olds as they struggle to start The Brew Gentlemen Beer Company in Braddock, Pa. The film also tells the emotional story of Danny Robinson, a boardwalk brewery owner and restaurateur whose empire is threatened by an aggressive trademark lawsuit that could leave him bankrupt. guiding light by Ketsa is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

    Episode 7 :: Blood, Sweat, and Beer
  • 6 Episodes

Ratings & Reviews

About

MittenBrew considers brewing beer an art form. It is a craft after all. When we think of beer, we think of sophistication. Like any craft, there is an artist, and we have the greatest respect for those brewing in the industry — we're here to tell their stories. So grab your mug, growler, pint glass...and let's talk about Michigan beer.

Information

  • Creator
    The MittenBrew Podcast
  • Years Active
    2014 - 2015
  • Episodes
    6
  • Rating
    Explicit
  • Copyright
    © All rights reserved
  • Show Website
    The MittenBrew Podcast