Peaceful Heart FarmCast

Melanie Hall

Homestead podcast where the conversation revolves around the value of tradition; traditional food prep and storage, traditional cooking, and of course, traditional artisan CHEESE. Topics discussed here are designed to create new perspectives and possibilities for how you might add the taste of tradition to your life. My husband and I work a small farm and have built a farmstead creamery. We practice sustainable living and produce farmstead and artisan cheese, hand-made in small batches. You can find more information at www.peacefulheartfarm.com.

  1. 01/14/2023

    Raising Goats to Make Your Own Cheese - Part 1

    Raising goats to make your own cheese is a great goal. Today I'll go over the basics of how to get started. Making the cheese is another topic for later. Let's just start with what it takes to raise and care for the animals that make it happen. First let me take a minute and say welcome to all the new listeners and welcome back to the veteran homestead-loving regulars who stop by the FarmCast for every episode. As always, I appreciate you all so much. Thank you. There is no show without you. Our Virginia Homestead Life Updates Before I get started on today's topic, just a very brief update on our animals. All of the animals are doing really, really well. No issues so far, even though we had that really deep cold snap. Fortunately, we did not have any lambs born during that time. That was my only concern. Right now, it looks like it will be February before we have lambs. It always takes longer than I think. Lambs Lambs gestate for about five months. And the pregnant ewes end up looking like they are going to burst for days and days before the lambs actually arrive. You would think I would get used to it. I looked at one of our ewes a few days ago and thought to myself, "she's going to have her lambs in the next couple of weeks." Then I looked at her again yesterday and now I'm thinking it is going to be much later. This is the way of things when we leave the animals on their own for breeding. Scott keeps really close eye on the cows because they come up to the milking shed every day. The sheep and goats stay out in the pasture, so knowing when they come into heat is just not feasible. Because we know the date that the breeding ram or buck goes in with the ewes and does, we know the earliest date that babies can be born. But after that, we just wing it and figure that all will be born within two months. That usually works. These animals are healthy and can be bred easily. Cows We expect our first calf of 2023 the first week of March. The entire herd is all in one lump except for the two heifer calves that were born last year. They are too young to be bred and must be kept separate until we are ready for their breeding to commence. If I remember correctly, that will be some time in the summer. June, July or August. They will go in with the bull and have their first calf about the time they reach two years old. Chickens The chickens are doing well. At least three of the four roosters did get a little bit of comb damage during that cold snap. We kept them locked in their coop so their combined warmth would help keep everyone warm. Unfortunately, our roosters have very large combs. Those are those big red things sticking up from the top of their heads. They are quite subject to frostbite. There is only a small bit of damage that I saw. Maybe a ¼ inch or less on the tip of one or two of the points.   So other than that, all is well with them. Goats My young goat girls are doing fantastic. They are still quite small, but will enter the breeding cycle in less than a month. They also require five months of gestation for their kids. We will be looking for our first kids from them in the height of summer. July and August should brings us those cutest of cuteness, goat kids. Well, it's kind of a toss up between the kids and the lambs. They are both just as cute as they can be when young. Speaking of goats, how about some info on how you might get set up for raising your own goats? Raising Goats I'm going to recount, to the best of my ability, the steps we took to prepare for raising goats. Then I will talk about some of the challenges. The rewards of owning and caring for goats far outweighs the challenges. Keep that in mind if you decide to go on the goat journey. Getting Set Up As you are making your plans for bringing goats into your life, the second highest priority is deciding how you will contain them. I'm going to say with near complete certainty that no matter how well you plan this and prepare for it, your goats will escape. Why do I say that? Because they are goats. It's what they do. What Do Goats Eat? The first priority is deciding how you will feed them? Grazing is always the first choice here, but there are times when feeding a little grain is useful. And then there are nutritional supplements to be considered. Today it is popular to think that we are going completely back to nature and they can just live on grass. That is a fallacy in today's world. Domesticated animals have been bred for generations to be cared for and so we must continue this practice. Our soils are depleted and the grasses that grow no longer have all of the required nutrition for healthy animals. You will need to give them mineral supplements. You will need to manage their pastures. And sometimes, as much as you may try to prevent it, you will need to use modern medicine to save the life of your animals. These are skills you will build over time and I'll try to cover the basics a little later. Grass vs Browse There are many types of grasses such as orchardgrass, crabgrass, fescue and so on, and your goats will eat them. However, they prefer what is called browse for well over half of their daily diet. What is browse you say? It's brush, small deciduous trees like those small pines intruding at the edge of your pasture, and small saplings. They love things with thorns like briars, brambles and small black locust trees. They like wild roses and wild blackberry plants, also thorny. Then there are what we normally call weeds that they love. Things like pigweed, various kinds of docks, plantain and lambs quarters. The pigweed and yellowdock have deep roots and are hard to get rid of like dandelion. Plantain and lambs quarters grow wild all over the pasture and are great goat food, while we spend hours trying to get them out of our gardens before they take over. So, keep that in mind when deciding what your goats might eat. Grain What about grain? We personally don't use a lot of grain with our goats, or the sheep for that matter. But there are uses for it. In the commercial world, young lambs and goat kids are fed what is called "creep feed". It is used to get their weight up so they can be weaned off of mother's milk at an earlier age and remain healthy. As far as I can tell, its purpose is to get animals to market quicker and at less cost. Neither of these goals are our goals, so we don't use creep feed. We do use grain for other reasons. The number one reason is the health of a doe about to give birth as well as her kids. Where we live, the soil is depleted of selenium. You will need to check your area to see if this is the case where you will be raising your goats. Selenium is vital for the health of your animals. White Muscle Disease In the beginning, we used to have kids just disappear after a week or so. Our first goats were really wild and we couldn't even catch them. They had their kids out on the pasture and we let the does take care of the kids without any intervention. We assumed that predators were getting these little guys. Then one day I caught one of the week-old kids not able to get up and stay standing up. I quickly drug out the book on goat health that I had on my shelf and discovered the problem. It's called white muscle disease and it is a result of too little selenium. In our case, the kids would not have enough selenium and quickly became too weak to stand. The kids are very clever at hiding and that is why they just seemed to disappear without a trace. I found one once hiding under a small pile of wood and once in the trunk of a tree. They are small and very easy to miss. Anyway, White muscle disease is quite easy to remedy if you catch it quickly. A bolus of selenium and vitamin E and the kid is back on its feet within hours. But the better treatment is the preventative treatment. We feed our does just a bit of grain containing selenium supplement every day beginning about two weeks before we estimate they will give birth and then for about a week after. That ensures that mom has the selenium she needs and is passing it on to her kid via her milk. This completely eliminated losing kids to white muscle disease. Goat Taming The second reason we use a little bit of grain is to tame the goats. Right now my two baby girls will follow me anywhere. I can even pet Lian and she doesn't run away. Admittedly, I do have to wait for her to come up to me. If I try to walk up to her in the pasture, she might walk away if she doesn't see me with a bowl in hand. It is a very small amount, less than a cup between the two of them, and not every day. I'm loving the friendliness that I have not had in the past. Just a quick note. Our first goats were purchased while we were still traveling back and forth from Virginia to South Carolina and back every single week. I didn't have the time to spend with my goats that I have now. And they were wild. We could not get within 50 feet of them. It was a real learning curve to get them into the corral. The tasks was accomplished but not without frustration. Travel Lanes Scott has built the useful system of fences to move animals from one large area to another. We call them travel lanes. These were so useful in herding the goats. If we could get them into a travel lane, we could move them to a smaller and smaller area until we could catch them up to check on their health. One, we called her Julie Jumper, could escape even this arrangement. It was nearly a year before we were able to give her a health check. Every time we would corral them, she would jump over the five or six-foot fence. It took Scott building that fence up to 10 feet high to keep her contained. It was a small area, so it wasn't like we had to redo all of our fences. Just those in the corral. So, grain feeding for taming it a great thing. You want to be able to catch them up to check for general gut health and hoof health. Ok, enough about grain. Let's get to creating the most nutritious pasture for your

    32 min
  2. 12/16/2022

    Knitting is My Favorite Winter Activity on the Homestead

    Have I mentioned that knitting is my favorite winter activity? Things have slowed down and I can have some time to catch up on my knitting projects. The garden has been put to bed. I'm still making cheese, butter and yogurt, but canning is done for the season. I have even gotten all the frozen fruit out of the freezer from this past spring and made the promised cherry and blueberry jams. For the first time, I made brandied figs. This and so much more coming up in this podcast episode. But first . . . Welcome to all the new listeners and a hearty holiday season welcome back to the veteran homestead-loving regulars who stop by the FarmCast for every episode. Thank you, thank you, thank you. I appreciate you all so much. Let's get on with some homestead updates. Our Virginia Homestead Life Updates Let's talk about the animals first. We love all of our animals. What would our homestead be without our animals? Pretty boring, don't you think? Cows Finally, we have good news on the bovine front. We believe that all of the cows are now bred. Glory Be to God. Natural breeding is superior by far. We have one calf scheduled for birth on March 5th 2023. Then the next two will be around the 16th of July. Then the bull comes along and we have six that will give birth between August 4th and September 4th. Here is the run down. Princess Princess is a lovely purebred A2A2 Jersey heifer, soon to be cow, giving birth to that first calf around the 5th of March. We used sexed AI semen for her so her calf will be 50% Jersey and 50% Normande and likely a girl, a heifer. She looks great and we are anticipating great genetics in her calf. She is small and so is her mom. Not quite miniature Jerseys, but close. Rosie is her mom and in her first lactation cycle she was giving us about three gallons of milk per day. We will expect a similar amount from Princess. We plan on selling her in the future as we move to a 100% registered Normande herd. Keep your ears open about when she comes up for sale as she will make a fantastic milk cow for some lucky family. Rosie Speaking of Rosie, she is in the second group of two giving birth in near the middle of July. Rosie is also a registered A2A2 Jersey. She was bred via AI to the bull Fullblood French bull Jacaranda. The semen was unsexed so the gender of her calf will be a surprise. This calf will also be 50% Jersey and 50% Normande. We will be keeping heifer calves that are 50% Normande, but like her daughter, Rosie will come up for sale sometime in the near future. Ginger Ginger is the second animal giving birth in mid-July. She is 75% percent Normande. That means she is not recognized as purebred, but her offspring will be as their percentage will be high enough to meet the minimum standard. The sire is also the Fullblood French bull Jacaranda. Ferdinand's Offspring The last group of six are all bred via Ferdinand. You will recall that he is the Guernsey bull that we purchased a couple of months ago. He did his job well. In one month, two hormonal cycles, he has impregnated all of our remaining cows and heifers. At least it appears so as of this recording. I'm not sure if we will be able to registered his offspring as 50% Normande. I'll have to check on that. Violet, Virginia and Wanda are all purebred Normandes but it may not be enough for proper registration. We shall see. Butter is a registered A2A2 Jersey. And the last two, Molly and Cookie are mostly but not registered Jersey cows. Though they are also A2A2. We will be keeping Molly as she does have 25% Normande genetics, but Butter and Cookie will also be moving on to another family. In the end, four of our cows will be up for sale in the next year or two. They are all great animals, but again, we are building a 100% Normande herd. Each year we will probably move out a couple more as we slowly inch toward our preferred genetic goals. Nickel We have Nickel waiting in the wings to get big enough to be our breeding bull. Ferdinand will have one more round of breeding our cows and then we will also sell him. As you can tell, he is a great bull and will be a wonderful addition to someone's herd. After that, Nickel will be our herd bull for a couple of years. And we will continue using AI as we can to improve the herd genetics. Scott is coming on board as our primary AI technician. Scott's AI Training This is a really great piece of news that I have to share. I mentioned in the last podcst that the idea was for Scott to be able attend an AI workshop and learn to do the procedure himself. Hallelujah, he was able to attend an AI tech training session just a couple of weeks ago. It was literally only an hour away and we made it happen so he could attend. He now knows the basics of how it is done and what challenges he may face. And we have lots of cows for him to practice on as he builds his skill. The first day he came home a little frustrated with his lack of skill. According to him, it is much harder than it looks from the outside. On the second day of the training session, he got the hang of it and all that is left now is for him to practice. The very next time that any of our cows get bred, Scott will be trying out his new skills. That is months and months from now but we are both excited about the prospects of being able to use AI much more effectively. We will share how that goes when we get there. The timing of this training session was truly a Blessing from God. Mack, Finn and Charlotte Now on to the livestock guardian dogs. There is not much to say here. I am still feeling so blessed that Finn returned after six months of roaming the countryside. We are still treating an infection in his left eye. It is a stubborn infection. Sometimes his eye is clear and then it will cloud up again. Just today we aggressively upped the amount of antibiotic cream we are using in that eye to see if we can knock out that infection once and for all. Otherwise, he is putting on weight and is very happy to be home. There was an early escape and one a day or so ago that was my fault for letting him loose with an open gate, but he is still with us. Charlotte is going along just fine. Sometimes she tolerates me petting her and sometimes still she won't let me near her. I just go along and pet her when I can. She is a great dog and I love her so much. Both Finn and Charlotte are currently with the sheep and the goat doelings. There are a couple of calves in there as well. I forgot to talk about Jill and Penny. Jill is currently up for sale if you know of anyone looking for a young heifer calf. We will be keeping Penny. She is 50% Jersey and 50% Normande. All is well in that pasture for the moment. Mack is with the cows. They don't really need him, but what else are we going to do with him. At some point, I would like to see all of the dogs and animals together. I'm not sure that will ever happen. We will always have heifer calves that need to be kept away from the bull and/or vise versa, but bull is kept away from the cows/heifer calves. And then there are ewe lambs and doelings that need to be kept away from the breeding ram and buck. I'm pretty sure we will always have two groups of animals. The best I can hope for is that all the of animals and dogs will eventually become interchangeable. At the moment I don't trust the large animals with Finn and Charlotte and I don't trust the small animals with Mack. So, there you have it. This may be our standard operating procedure going forward. I'll keep you posted. Kiko Goats Now for a little update on the goats. Things are going fairly well in that area. I have managed to tame all of the goats a fair bit. They will follow me anywhere if they think there might be a treat at the end of the road. All are growing nicely. It will be another two months before the girls can meet up with the boy. Lian and Amys are with the sheep and Rhuarc is right next door in the lower garden with a ram lamb as a companion. As soon as the girls are old enough, these two boys will be able to join the main group of sheep and goat girls. Sheep Several ewes are looking quite plump. I expect that we will have lambs in January or February. Not the best time of year, but I have found that these Katahdin sheep are really good moms and the lambs are generally hardy even in winter. If the weather is particularly bad, we can take them to shelter. Otherwise, this breed is very used to giving birth out in the pasture, even in the winter. I have heard of several breeders that specifically breed for birthing in January and February as they are looking for their lambs to reach market size by the time November rolls around and the various religious groups are looking for lamb and goat for their feasts. We may look at that market as well. Otherwise, we like to keep ours all the way up to the 12th month of growth. I'll keep you posted, but the sheep have dogs protecting them at the moment and I expect that we will actually have lambs soon and that we will be able to raise them to market weight without predators running off with them. At least that is the current expectation. Chickens The last animals to discuss are the chickens. Last time I mentioned that Mack had made mincemeat of one of the hens. We still have all of the rest of the hens and roosters. Just a few days ago, we added six new hens to the flock. One of our herd share members had more chickens than she wanted and she gifted us these hens. We are not sure whether they are Cinnamon queens or Rhode Island reds. Either way, they are providing us a couple more eggs a day. Of the eleven others that we have, we were getting 2 or 3 eggs per day. We added half as many hens but doubled our egg production. Now we are getting 5 or 6 eggs per day. Go figure. I don't know if I mentioned that I am looking at perhaps changing my mind of what breed of chickens that we raise. There are always good logical reasons for the breeds we choose for any given animal. However, the literature se

    34 min
  3. I'm Back From My Podcast Vacation

    11/11/2022

    I'm Back From My Podcast Vacation

    I'm back from my podcast vacation. It has been three months since I recorded anything. We were both very, very busy and the things that keep the homestead financially solvent become front and center. It's good to be back in front of the microphone. Let me take a minute and say welcome to all the new listeners. The subscriber numbers continued to go up even though I was absent. Again, thank you so much. And a big welcome back to the veteran homestead-loving regulars who stop by the FarmCast for every episode. I truly appreciate each and every one of you. I'm not sure how much I'm going to include in today's episode. As I said, it has been three months and a whole lotta stuff has happened in that time. Our Virginia Homestead Life Updates Those of you that are members of our Locals.com community will have heard about some of the things I'm going to talk. That's thanks to Scott. He posts weekly about the cows and the creamery. If you'd like to hear his perspective, go to peacefulheartfarm.locals. com and join our community. It's free to sign up. We also have specific data that is for subscribers only. Also, anyone can read, watch and listen, but only subscribers can comment and make their own posts to the community. There is a minimal fee $5 per month to subscribe, though you can support us at whatever level you choose. And again, read, watch, listen for free. A shout out and huge "Thank You" to our Locals supporters. You help us keep going. Again, for those of you interested in more content, the address is peaceful heart farm.Locals.com. Let's start with the cows. The centerpiece of our operation as a small dairy and creamery. Cows Breeding season with artificial insemination began the last week of May. In August, when I last published a podcast, we had one confirmed pregnancy with a second AI procedure in progress, waiting on preg confirmation the first week of September. Today, we STILL have only one confirmed pregnancy and the last AI appointment for this cycle was completed about three weeks ago. We have spent hundreds and hundreds and hundreds of dollars on this AI process. I believe there have been a total of three tries. We have to work with the vet's schedule so the timeframes have stretched long. The second attempt produced three or four additional pregnancies and we set up the third AI appointment to try and get the four remaining cows impregnated. The second attempt girls were preg checked with ultrasound and three or four confirmed. However, before the next AI session, they all aborted. The aborts were likely related to a spirochete infection that is spread via deer urine. We treated all the cows. The next AI appointment was scheduled so we could start all over again and get them cycling all at the same time. Time just kept moving forward and here we are in November and still only one confirmed pregnancy. The third attempt is completed. Last AI Vet Visit The vet will come again a few days after Thanksgiving to see where we stand. One of the reasons this has stretched so long is the vet waits 65 days or so to be able to confirm pregnancy with ultrasound. We already know that only two have not come into heat again. Five have been bred by Ferdinand. We can tell because of what are called "heat stickers" If they get mounted, the stickers are rubbed clean and the underlying fluorescent orange becomes visible. That means possibly two out of seven on this last try. So why do I keep saying it is the last try? Well, that's because we finally bit the bullet and bought the bull I just mentioned. We purchased Ferdinand about a month ago. He's a gorgeous guernsey bull. Of course, this is not ideal because our plan is to have 100% registered Normande dairy herd. But we had to do something just to get calves so the cows would be in milk. We can't support the herd shares and make cheese without lactating cows and we don't have lactating cows if they don't give birth to calves every so often. Even if we are able to continue milking them, their milk production continuously declines the farther they are from their last delivery. We don't know how long they will produce milk before they naturally dry up. Some say around 12 months. Others say they have had cows lactate for two years. We may just find the answer to that question for our girls. Ferdinand is Our Hope of Success The bottom line is that Ferdinand will get our girls pregnant and we will have milk in the fall of 2023. Most of the calves out of Ferdinand will be sold as they won't add to our goal of a 100% Normande herd. I believe I talked about our particular plan was to always have calves in the spring and not milk in the winter. That plan has been completely turned on its head. We may end up milking year-round for a little while. I won't explain the details here, but it requires going without calves again for more than a year. It may work out just fine, but it will take time. Again, keeping up with the herd shares and having milk to make cheese is the priority, whatever it takes. Otherwise, we simply cannot remain financially viable. Nickle is on Deck On the upside, we have a registered purebred Normande bull named Nickle that was born in April this year. We kept him intact because a neighbor wanted to buy him after he was weaned. In the end, we backed out of that sale because we do actually live and learn. We will keep Nickle around for at least two or three years, perhaps more, before replacing him with another. Ferdinand will likely have another chance next year as we expect Nickle to be still too small to get the job done. It was a good idea on paper to not keep a bull around and feed him hay through the winter for just two months of work in the early summer. AI seemed to be the best way to go – and to be sure, we have not given up on that completely. However, our AI experience has now shown us the necessity of keeping a bull. Scott Needs to Learn the AI Procedure The first two years we used AI, I believe we had about a 50% success rate on the first try. And that's pretty average according to the stats. But this last go round has been a nightmare – a very costly nightmare. So where do we go from here? The plan is for Scott to learn how to do AI himself. There are workshops available and he will be attending one sometime in the future. I'm sure he will be very good at this task. He has a strong medical background. Right now, he is still very busy with building the creamery (more on that later), and with the bull, we are good-to-go for breeding at this point. As we get to the place in our journey where Scott can act quickly when a cow comes into heat and we are not reliant on the vet to perform the procedure, I believe AI will once again become a good fit for us. We will still keep a bull on hand. A bull is going to be needed if we expect to keep our calving season in a specific window of time. Ok, enough about the cows. Dogs Have I got a story for you regarding the dogs? It is pretty wild. I'll start from where I left off, but stay until the end. About a week ago, something crazy happened. We started with three livestock guardian dogs. Mack was born and raised with sheep and cows. His owners sold all of their livestock and Mack needed a new home. Charlotte and Finn were guarding chickens and turkeys and their owners also decided to get out of the business. Let's talk about Mack first. Food Aggression I have mentioned several times that Mack is a great dog, but food or resource aggressive. In the last episode I talked about trying to get him to bond with the sheep and getting the sheep to be okay with him in their space. And I talked about how he barked and growled at them to keep them away from his food. Well, that situation escalated a bit because Charlotte also became food aggressive and the two of them went at each other's throats twice before I separated them. Finn disappeared and Charlotte ended up hanging with Mack and the sheep. The first time there was an incident, I saw Mack go to Charlotte's bowl. He was finished eating and she was goofing off with a treat a few feet away from her bowl. As she saw him invade her bowl, she went after him. It was pretty intense for about 5 or 10 seconds. She won that battle and I thought it was over. Fast forward a few weeks. They have now been moved a couple times. They go with the sheep when the sheep need to move. They are all back in paddock #8 when it happened again. This time Charlotte tried to eat out of Mack's bowl. They went at it again for 5 or 10 seconds. It's a really scary thing to see. They definitely meant business. The next day, Mack would not approach his bowl when I brought it to him. I knew that was very wrong. Progress at Last After a quick consultation and a post to the Livestock Guardian Dog Training Facebook page, I was informed they were both now food aggressive and needed to be fed separately or it would end badly, with one of them cowed and skinny or dead. I immediately began taking Mack completely out of the pasture and over to the garden area before giving him his bowl. The garden is fenced so he could not wander very far and he is easily moved from one place to another. I gave Charlotte her bowl in the pasture well away from the livestock. Mack always eats right away. Charlotte did not. But she is a very smart girl. It only took one time of me picking up that bowl and walking away with it and not returning until the next day for her to learn that when I bring it, she needs to eat it. We have not had a problem since. This change of feeding practice has changed everything. This change provided such an immediately productive outcome that I was, and still am, elated. I talk a lot about our challenges with one thing and another here on the homestead. And when one challenge is not only overcome but produces this kind of productive outcome, I'm on cloud nine. Within days of beginning the new feeding regimen, these two dogs became the best of friends. Charlotte was

    41 min
  4. 08/04/2022

    Multitasking on the Homestead

    Multitasking. How do I get so much done in one day? This is a question I get often. I do a lot of multitasking on the homestead. I didn't just wake up one day and do this. There was a process that I went through to get from a scattered, unfocused, ineffective person to one who can just get things done. Now of course, I'm not always in that zone and there are days when I'm going into a room and wondering why I am there, multiple times a day. There are remedies to the unfocused mind. And I'm going to talk about that today. I want to take a minute and say welcome to all the new listeners and welcome back to the veteran homestead-loving regulars who stop by the FarmCast for every episode. I appreciate you all so much. I'm so excited to share with you what's going on at the farm this week. Our Virginia Homestead Life Updates I'll keep this part brief as I give you the updates on our animals, gardens and the creamery. Cows The cows are still undergoing various artificial insemination routines. The first attempt we inseminated eight of our cows. Cookie had just given birth a few weeks ahead of this so she was not in this first rotation. Princess is the only one that took. We did eight again. No Princess but adding in Cookie this time. We checked the semen and it was viable. However, the bull with the semen sexed to produce heifers was much less active. In the end, we used this semen on our Normande cows and we used the unsexed semen on the jersey girls. We will pray for greater success this time and know for sure in about three weeks. I don't expect all of them to take. That would be wonderful, but it is not statistically likely. At that point, we will need to think about the next step. We would be getting very late in the breeding cycle. We may continue on anyway because we need the milk to make the cheese. It's just so frustrating right now. We plan for births in March and April. If we try again, it would push the births back into May and June. Then we get into the situation like we had with Cookie this year. The cows will not be ready to start the breeding process again in the first week of June if they give birth in May. I think I've mentioned this before that we make choices every single day trying to create our homestead exactly as we imagine. In the end, it never happens as we imagine and we must roll with the punches and make another plan. Dogs and Sheep The dogs and sheep are doing well. I have them collected together so they can get used to each other. I'm still waiting on that magic moment when the dogs and the sheep bond. So far, the sheep are still afraid of the dogs. Sooner or later, they will cave and become used to these noisy beasts in their space. We closed them up into an even tighter space so they are more likely to get to know each other a little bit better. I've watched the sheep watching me feed the dogs. I even saw one start to approach Mack's bowl while he was off munching on a bone. He is very sharp and spotted the advance right away. He immediately went to his bowl and growled very ferociously at that sheep and she backed away. As I said, I don't want them to be afraid of the dogs, but I do want them to respect the dogs and their food. I've considered making a separate place for feeding the dogs and that may still happen – likely will happen. But I'm going to wait a little longer. I want the sheep to know that he will only growl at them when protecting his food. Any other barking, I want them to assume he is doing his protection job. Goats I'm getting a plan outlined to integrate the new goat kids into the group as well. It looks like that will happen sometime in early fall. We will have three new goat babies to add to our family. I'm excited about that and a little apprehensive as well. They are young and small and I'm still learning about these dogs. Praying it all goes well. The goat kids will also have to learn to leave the dog food alone. It's not likely that they will learn. That's the point when feeding the dogs separately will become most important. The goat kids will change that dynamic and I will need to get that separate space going. Creamery The electrical wiring is getting moving along rapidly at this point. Scott has gotten the hang of it and that part will soon be complete. I'm helping out by occasionally holding up pieces of metal as we get the ceilings in place. We've completed the barn, milking parlor and milk storage room. The cheese make room is in progress. I'm not sure what room is next. I just show up when he asks for my help. Garden The garden is in full growth and production mode. That keeps me moving too. Like the fruit, vegetables need to be taken care of quickly or they spoil. Fortunately, I've had some customers lately that needed squash and cucumbers. What a blessing they have been in taking my excess veggies home with them. I'm about to have lots and lots of eggplant as well. It has been a while since it rained and I am back to watering in the evenings again. Some of the cucumbers are looking a little worse for wear as is the zucchini. They may be close to completing their cycle this time around. Now that I think about it, I could start more plants inside and have summer squash and cucumbers back in the garden in time for a late harvest. That sounds like more work than I have time for but I will still consider it in the next few days. Chickens I'm looking for my first chicken eggs any day now. Scott has completed the nest boxes and the hens have been trying them out. I think they like their new boxes. We have six white and one black rooster that need to be processed. That will be enough for quite a few months for us. We don't eat a lot of chicken but I am looking forward to these American Bresse chickens. They are supposed to be prize winning meat birds. I'll let you know how that goes. That's it for the homestead updates. Let's move on to the main topic. Multitasking. How do I get so much done in a day?  Multitasking – Concentration is Key I have several things in motion today. A gallon and a half of yogurt and a pot of bone broth are both long term tasks that I don't have to monitor. Well at least I don't have to monitor them after I get them set up. The yogurt has an in-between step where I need to cool the milk and add the cultures. Then it just sits in the Instant Pot for eight hours. I have the juicer/steamer going. That is full of blackberries. I'll extract the juice and then make seedless blackberry jelly. It's a crowd favorite. I also need to process about a gallon and a half of strawberries and get them into the jam pot. That should keep me pretty busy throughout the day. Waiting on the sidelines are the cherries and blueberries still in the freezer. Grab them as they ripen and put them in the freezer. Putting them in the freezer is a great method of getting done what would otherwise be an overwhelming task. Fruit can go bad quickly so it needs to be dealt with quickly. I can go back later and make the frozen fruits into jams and jellies. I love it. Low stress is great. So, what is the secret to being able to juggle multiple tasks efficiently? What does it take to multitask effectively? A strong mind with skills in concentration, memory and imagination. Everyone has these capabilities. As far as I know, none of these mental skills is related to intelligence. To develop these skills require specific exercises, just like you would exercise a muscle. The more you exercise a muscle, the stronger it becomes. Perhaps there is a limit to how strong your mental muscles can become, but I am not aware of one. On a side note, I am aware of the physical limitations of memory. Alzheimer's is a real thing. Dementia is a real thing. The physical changes in the brain are real and strength in memory requires a healthy brain. Past, Present and Future Concentration, memory and imagination. These are three mental capabilities and they relate to the past (memory), the present (concentration) and the future (imagination). There are exercises for each of these mental muscles. When they are all strengthened and working together, juggling multiple tasks becomes easier. Staying focused becomes easier. Regaining focus after distractions is easier. Developing the Skill of Concentration Today, I'll start with concentration. This is probably the most important area for me. Indeed, this skill is required as a foundation to develop memory and imagination. We will get to those two in later podcasts. Practicing concentration is where I always start when I feel out of sorts. Focusing my attention into the present moment relieves a great deal of stress and calms my anxiety. The key is to practice concentration and focus of attention outside of any stressful situation. In other words, you need to train the muscle so when you need it, you simply call on it and it is there. Trying to learn how to concentrate in the midst of chaos is futile. Set aside a specific time to practice. Make this a time when you will have no interruptions. Turn off your phone and any other electronic devices that may distract you from your practice session. You want to set aside this time to develop muscle memory related to concentration. First Develop Muscle Memory If any of you have had dance, music, art, or singing lessons you know what I am talking about here. Let's say you are dancing the ballet. You did not just wake up one day and perform. It takes hours and hours, weeks and weeks, months and months and years and years to perfect your dance steps. You practice them in small pieces, repeatedly moving your feet, arms – your whole body in particular ways. You are repeating particular motions over and over again. And when the time comes to put it all together into a dance, you are simply repeating those motions in various combinations. Your body knows exactly how to position itself when your mind calls upon it to perform a long-practiced motion. Another Example of Muscle Me

    29 min
  5. 07/12/2022

    Homestead Musings

    Today I'm doing a little bit of Homestead musing. More "a day in the life" sort of podcast. I'll make is a short one and I hope you like it. I love sharing my life with all of you. I want to take a minute and say welcome to all the new listeners and welcome back to the veteran homestead-loving regulars who stop by the FarmCast for every episode. I appreciate you all so much. I'm so excited to share with you what's going on at the farm this week. Our Virginia Homestead Life Updates We got a late start this morning. I was Chatty Patty before morning prayers so we started an hour late, that's 7:15 instead of 6:15. It's now just about 10 am. I have fed and watered the chickens, emptied the dishwasher, sorted and started the laundry and am on my second load, cut down an entire 3' x 8' bed of swiss chard and disposed of it (more on that later), cooked about 3 pounds of swiss chard (some we will eat and some will be frozen), froze 2 gallons of blackberries and 3 gallons of blueberries and set up 1½ gallons of milk to make yogurt. I also need to set up for waxing last week's cheese. Scott is currently pouring the milk into the cheese vat so I can make Pinnacle. That is our aged alpine-style cheese – sort of like gruyere. Yes, today is a cheese make day so I'll have to get back to you later for the rest of the podcast. Love ya. Bye for now. Ok, I'm back. Just a short update. I've got the culture in the cheese milk and I have a few minutes before the next step. I have to bring the temperature of the milk up to 90 degrees for the cheese that I am making today. The way that I do that is to put hot water in the metal jacket cheese vat. It is sort of like a double boiler except that it is completely closed. Well, not quite completely closed. There are a couple of openings at the top that let the displaced air out as the water fills the jacket. Focus is Really Important I have to be quite focused when I am doing this part because I tend to check on the milk and then go do something else and then check the milk again. If I am also filling the water in the jacket, a disaster can sometimes happen. It has already happened once this cheesemaking season. If I forget that the water is running, it will completely fill the jacket and then overflow through the opening at the top onto the floor. What a mess that makes. I think once I forgot and it was overflowing for like five minutes. There was water everywhere. If I was in the actual cheese make room we are building, this would not be a big deal. It would simply go down the drain in the floor. But at the moment we have a temporary set up in our storage room. There is a drain in the floor, but the floor is tile and not meant for lots of water to be on it. Anyway, no such disaster happened today. More homestead musings. I'm going to get in a few animal updates before I need to go tend to the cheese again. Cows We are in the midst of the AI process with our cows and it is not going well. You know, one thing and another. I say this often. Life on the homestead is never dull. There is always something going on that you did not plan. We plan for pregnancies but God has the final say. We had one – possibly two – heifers that appear to have taken on the first try. That's one or two out of eight. We have to start over with the other six. Add to that an inconvenient medical condition and we are way behind on getting these cows bred. We are praying for the health of our vet. She got the Covid and is still under the weather. Once she is back on her feet, we will preg check the two girls we think took and give the other six another chance. Actually, there are seven because Cookie is now far enough past her delivery to begin the AI process as well. If we don't have success this time, I'm not sure what we will do. It is extremely expensive to do AI over and over and over. So expensive that we are reconsidering keeping a bull. Keeping a bull is also a huge expense because the bull is eating and eating and eating while only being useful for a couple of months out of a year. It's a dilemma. However, at this point, the AI is going to cost more than feeding that bull through the winter with hay. Will it be that way every year? Who knows? We do the best we can and make new choices. Ideally, Scott would be able to do our AI but that is a long and involved learning curve. I'll keep you posted on that topic. Quail and Chickens We are out of the quail business. The last of the quail were processed last week. I have quite a supply of eggs saved up. Hopefully, the new pullets will start laying about the same time I run out of quail eggs for Scott. The chickens are doing fantastic. I couldn't be more happy there. We have at least six American White Bresse hens and eight roosters to choose from to fill out the breeding flock. There are a total of nine Black Copper Marans. The distribution there is nearly perfect. There are six hens and three roosters. I'll be keeping two each of the roosters and the rest will get processed for eating. Garden A few thoughts on the garden. I mentioned that I took out an entire bed of Swiss chard. We had a dry spell throughout June. So much so that we bought extra hay to get the cows through this winter. Well, now it is raining every day. The weather is always weird. Anyway, the Swiss chard got a fungus, some kind of unpronounceable leaf spot. The red variety got it, but the giant white looks fine at the moment. I cut down every plant in the bed of red. We shall see if it grows back and if I eradicated the fungus. Everything else looks really, really good. This is the fifth year of using this particular raised bed system. The first year we started with cut up trees, fill dirt from around the homestead and a top layer of purchased organic composted soil. The next four years, Scott added our own composted soil to the beds. This year it has really paid off. The eggplants are huge. As are the squash. The peppers took a little bit of time to catch on but there are going great guns right now. Homestead Musing About Plants: Do I Have Too Much Plant and Not Enough Produce? Because I planted everything so late, I'm not sure whether I am growing too much plant and no fruit, or if I just need to wait for the blooms. This morning the squash was covered in blooms and bees. I'm still not sure about that eggplant. It may be all plant and no fruit. My cilantro survived the dry heat of June. So far, so good there. The tomatoes are going to need more support in the next couple of days. I have small tomatoes and lots of healthy plants. The lima beans are blooming. There are three beds of winter squash. The butternut I grew from plant starts so they are already producing squash, too small to pick, but there are lots of them. The other two beds are a variety of other winter squash that I started from seed. They plants look great. They are fending off the squash bugs and I look for a great crop there. The summer squash looks like all plant and they are huge, but as I said, they are now covered with blooms as are the cucumbers. It's little weird that it is July and I am just now getting the first squash and cucumbers. I really didn't get my garden planted until June. Normally, it was would have been a month earlier, but I was holding on to my plants to sell at the farmer's market. And Independence and Galax are both in a different USDA planting zone. The elevation there is about 2,500 to 3,000 and we are between 1,200 and 1,400 here. There is a big difference in temperature. Making Cheese Well, I'm off to tend cheese again. And now I'm back. That's the last time I will tell you when I leave and return. When making cheese, there are often timespans of 5, 10 or 15 minutes – or even 30 minutes to an hour where I need to leave the process to continue what it is doing and return later to go to the next step. The cheese make process is going exceptionally well. I probably shouldn't say that as superstition would indicate that I just jinxed myself. Oh well, I don't believe in superstition, so there you go. I expect it will continue to go well. Creamery We are getting closer and closer to completing this project. Scott is sometimes down that he is not getting more done. There is always another something that needs to be done instead of working on the creamery. My advice to him and to you is to keep your attention focused on what is in front of you. Do what needs to be done right now and the rest of it will take care of itself. No sense ruminating over what didn't happen. Let's be grateful for what did happen. Let's be grateful for what we have gotten done. Let's be grateful for the people that touched our lives this week. We thought it would be complete in late summer summer/early fall. Then spring happened. Even though the cows would need to be dried up and we wouldn't have milk to make cheese, we thought it would be complete by year end. Then summer happened. At the moment, I'm feeling pretty confident that it will be done by the time the cows give birth in the spring. We can have a USDA inspected cheese facility just about the time we have milk to make the cheese. That sounds like a plan. . . right? We shall see. Cheese Update! It did go well. The cheese is in the press for the final time. I'll check it in the morning and move it to the brine tank for salting. And at least five months until it is mature. Seven months is better. And a year is the best.   Final Thoughts That's really about all I have to say for today. I just wanted to check in with you all and let you know the status of our homestead and give you yet another window into the lifestyle. As always, we love it and wouldn't have it any other way. There are always more tasks to be accomplished than there are hours in a day. It gives us purpose and motivation. Sometimes it can seem overwhelming but at those times, I just let some of those tasks slip a notch or two down the list. There are a few things that have to be

    22 min
  6. 06/15/2022

    Raising Animal Protein

    Raising animal protein for food on the homestead. What are some of the options? And what are some of the factors to consider when making your choices. As you may know our choices for raising animal protein on the homestead currently includes cows, goats, sheep and poultry. In the very near future, we plan on having pigs. There are other types of protein that we may have or have considered. I'll talk about all of those. But first, as always, I will never take you all for granted. You make this show possible. Welcome to any and all new listeners and welcome back to the veteran homestead-loving regulars who stop by the FarmCast for every episode. You mean so much to me. Thank you so much for your support of this podcast. It has been a while and I'm so excited to share with you all about the homestead. Our Virginia Homestead Life Updates We've had a busy morning already. Scott is milking. I set up for making butter in a little while and put some yogurt on to ferment. It will be ready in less than 8 hours. I've been out to the garden and planted a half dozen flowers, stocks this time, and let the chickens out to play. Chickens/Quail Chickens you say. When did that happen? If I remember correctly, the eggs began hatching on April the 8th. I had 24 eggs each of American White Bresse and Black Copper Maran. There were two incubators running and all went well. I hatched 17 White American Bresse and 7 Black Copper Marans. Due to the low hatch rate on the Marans, the eBay seller sent me another dozen for the cost of postage. I incubated those and hatched three more of the Black Copper Maran from that batch. The first batch of low hatch rate was not my fault. Most of the eggs were not fertile or perhaps were "scrambled" in the shipping process. But I must say that of those that didn't hatch in the last dozen, four were nearly or fully formed. I have no idea why they died just before hatching but have to believe it must have been something I did or did not do with that last batch. At the moment, I have 14 American White Bresse and 9 Black Copper Maran. I lost three of the Bresse and one of the Marans. That last loss happened just a few days ago. That particular chicken was hatched six days after the rest of the crew. It was always smaller, but a little over 2 weeks ago, it developed some kind of disorder. It couldn't really stand up. The vet happened to be here that day and took a look at it. She recommended antibiotics for a few days and see how it goes. That seemed to help a bit but eventually the chick succumbed to whatever the ailment was. The vet did not have a lot of information on chicken issues of this type. She said there are just too many variables without testing. And chicken generally are not worth the cost of testing. So, there you go. Dogs There is a lot to talk about with the dogs. I'll try to keep it brief. Let me start with the current state of affairs and then go back and fill in a few details. Finn disappeared about 4 weeks ago and has not returned. While he and Charlotte escaped a lot, Charlotte has always been back the next day and Finn never more than two days. We did have to go and fetch him three different times. He seemed to get so far away that he did not know how to get home. Charlotte and Mack are now guarding the sheep. They seem to be doing well with that task. Charlotte still goes wherever she wants, whenever she wants, but she stays relatively close. She grieved for about two weeks after Finn disappeared. I had her on a tether so she could not run away, but even after I let her loose, she was very quiet. Being a Great Pyrenees, she generally barks a lot. But there was nothing for many days. Now she is back to barking up a storm. Fear of Thunder Speaking of storms, on the day that Finn disappeared, there was a storm and Charlotte returned home only hours after they both escaped. I found that she is very scared of thunder. Still, after seven months, she will not let me walk up to her to pet her. But if there is thunder, she is right there beside me looking for comfort. I can pet her all I want in those moments. But Finn did not show up with her, not unusual. Let's see if I can be brief regarding of the circumstances of Finn's final escape. Starting about six weeks ago, we were trying to get them to bond with the sheep so we put all of them together in the front pastures. We had already been trying this for some time in the field next to the house. We were able to contain the dogs there. The same was not true when we moved them to the front fields. For several days we tried patching places in the fence to keep them contained. They still escaped nearly every day. After an escape that had Scott going a few miles to pick up Finn, we put both of them back in the field right next to the house. Finn was put on a tether. Charlotte will stay close by to him. We then spent long hours discussing what we were going to do. Another Coyote Attack In the meantime, we left the sheep in the front pasture. Within three days of the dogs being out of the pasture, we had a coyote attack. We lost six of seven lambs and one of our new ewes. The remaining sheep and lamb were moved back into the field next to the house with the dogs. Just three days alone and the coyotes zeroed in on them. We suffered yet another huge emotional and financial loss. It's far in the past now and I am over it, but as you can probably imagine, it was quite traumatic at the time. Again, I was questioning whether we wanted to have sheep and goats. I got over that bit of negativity and we still have the sheep and a deposit on some goat kids. More on that later. After lots and lots of research, I decided to try and train Charlotte and Finn with an ecollar. It was recommended over and over again in the Livestock Guardian Training group on Facebook. No matter the ecollar system, it is an expensive and time-consuming undertaking. We were keeping Finn on the tether and Charlotte always stayed with him. But what to do about protecting the sheep? We can't keep them in the same field forever. The sheep must be rotated from field to field for their health and the availability of grass. The idea of fixing fences every day, every time we move them to another field or paddock was completely unrealistic. The time to complete the ecollar fence and training would be months and months. We decided to go back to an original plan before we got Finn and Charlotte. Mack was to be the sheepdog. We had kept him separate with the cows because he chased the sheep. He bonded well with the cows and we were preoccupied with trying to train Charlotte and Finn to guard the sheep. All was well there. Now that Finn and Charlottes plan with the sheep was scrapped, we decided to bring Mack back into the picture. And this was the fatal day that we lost Finn. Let's Train Mack Now that we decided to train Mack with the sheep, what was the plan to make that happen? We needed to check the health of the flock after their coyote ordeal. The plan was to bring all the sheep and Mack to the corral together so he could see us working with the sheep. Then we would bring the lot of them back to the field next to the house for a week or so until Mack could start to see them as his animals to be protected. Well, we needed to move Finn and Charlotte out of that field while we made this short jaunt up the travel lane to the corral and back. We put Finn and Charlotte into the lower garden fenced area. We had held them there before and there was no problem. We didn't take the time to move the tether. By the time we returned with the sheep and Mack only about 30 minutes had passed. I'm guessing that within 10 minutes Finn and Charlotte had gotten into the orchard and then completely out of the perimeter fence. I'm still grieving over Finn. Tomorrow will be four weeks. There is not much hope, but I still cling to just a little bit of hope. He has a collar that has our farm name and phone number clearly visible from 3 feet away. I can't imagine someone would steal him. How would they know they needed to strongly contain him? He could have run afoul of a bear or that pack of coyotes. He could have been hit by a car, though we have found no evidence of that. Someone could have shot him. He could have gotten to the Primland resort. They have all sorts of bears, lions, and who knows what else over there. It's an internationally known hunting resort. I just don't know. I just don't know. And that's the worst, not knowing. He could still be out there. A Brief Hope Still Burns About three weeks ago, we had a call from someone who thought they had "our dog". I was so relieved, but then it wasn't our dog, it wasn't Finn. It was a Great Pyrenees dog that was extremely skinny and had some medical issues. Perhaps Finn is still out there somewhere like that trying to survive. There is that small string tied to hope coming up again. I better move on. Sheep/Lambs The remaining sheep and lamb are doing really well. We moved forward with the plan for Mack guarding them. Charlotte was also in the same field and I let her off the tether after only a few days. She was so despondent I thought it was best. My instincts were correct for once in that situation. No more escaping. She stays pretty close, though she does still roam around various places on the property. I will eventually have to train her to stay within the perimeter. I think Mack is beginning to bond with the sheep. Moving him out of the field next to the house has sealed that deal. Before that move, the sheep were with Mack and Charlotte, but the calves were also in that field. Mack immediately bonded with the calves, but not the sheep. Moving the dogs and sheep to a separate paddock from the calves seems to have worked. Fingers crossed, so far it has worked. The sheep are still wary of the dogs. It will likely take months and months for them to become comfortable with Mack. I mentioned in a previous podcast that he is food aggre

    40 min
  7. 04/01/2022

    Planting the Garden

    Planting the garden this year is a little tricky. Each year I have to determine what vegetables I want to grow. I don't plant everything. After years of just planting everything that caught my eye, I am now choosy about what I plant. There are quite a few farm updates to talk about. Before I get to it, as always, I want to take a minute and say welcome to all the new listeners and welcome back to the veteran homestead-loving regulars who stop by the FarmCast for every episode. I appreciate you all so much. I never want to take you for granted. Thank you so much for being here. Let's get started on some homestead updates. Our Virginia Homestead Life Updates It's officially spring according to the calendar. We are still having quite a few cold days, but birthing is happening and planting the garden is on the horizon. We have calves, lambs and chicks in the incubator. Let's start with the calves. Cows and Calves We had and/or have four cows and/or heifers that were bred this year. Three have given birth, all within 8 days. That's how AI works. Everyone is fertilized at the same time and the births come close together. We have two bulls and a heifer so far. We bought Cookie and added her to the homestead last year. She was not bred with our other cows and her delivery date is sometime in April. So about two to three weeks before we have that last calf. Incidentally, we expect to breed seven cows and two heifers beginning the first week of June. We will have lots of calves, more calves next year than we have ever had on our homestead. Just in time for the cheesemaking to get into high gear. But I'm getting ahead of myself. The calves are beautiful and growing like weeds. We are still looking for names for the two bull calves, but the heifer is named Penny. You can see pics of these guys on our Locals.com community or on our Facebook page. Sheep and Lambs As far as the sheep and lambs, the ewes were pasture bred. That means we stick the ram in there with them and he does his job according to their cycling schedule. Interestingly enough, all five ewes delivered within three days. They delivered even more closely than the AI'd cows. We had a total of eight but lost one that was part of a set of triples. Stellar Ewe It is very unusual for ewes to deliver more than one lamb in their first season. One young lady had triplets. She is currently raising two of them and doing really well. I think we can probably expect triplets from her every year. The oldest ewe consistently has twins – really big twins. They were the last born and looked to be a week old compared to the others. The breakdown on the lambs is four girls and three boys. We will be keeping the girls and enlarging our sheep flock. For quite a few years we have kept the flock small. But quite frankly, the market for lambs and goats is going crazy right now and we need the extra income to finish the creamery. And we really like these animals. It's great that they can now support themselves and provide a bit of income. In the past, we worked at a break-even margin, eating a lot of the lamb ourselves. That does save money on groceries, so there is that. Goats We have not had goats on the homestead for over a year. Next week we are visiting a nearby goat operation. They have registered Kiko goats. I'm not sure we will be able to get a starter herd this year, but we plan to go and see what she has and ask a lot of questions. They will be really expensive as goats go. We need to prepare and budget for that as well. We keep goats for their meat of course, but they are also very useful in keeping the pastures cleaned up from unwanted brush and pine trees. Goats love woody stemmed plants. They will completely clear out all of the wild blackberries, wild rose, and generally all thorny plants that sheep and cows will not eat. It's exciting to think about having these love creatures back on the homestead. I'll keep you posted on when that might happen. Quail and Chickens The quail are doing well. I will be hatching out at least one batch of quail in the near future. However, at the moment, I have two incubators running with two dozen chicken eggs in each. I'm so excited about having chickens. American White Bresse I ordered fertile eggs instead of live birds. The reason was the cost for the breeds I chose. The first breed is call American White Bresse. They are a heritage breed that originated in France. Goes well with our French breed cows. Anyway, they are bred to forage well and are traditionally raised with their feed soaked in milk. Isn't that cool. I always have skim milk after taking the cream for butter. Now we have yet another place the milk can go. These birds are dual purpose. They lay lots and lots of eggs and also grow to a good size for meat. Another advantage is they reach their laying age about 6 to 8 weeks earlier than typical American dual-purpose chickens. Black Copper Maran The other set of eggs are Black Copper Maran. These birds don't get quite as large and I'm okay with that. I personally don't care for the really large chickens. The cool thing about the Black Copper Maran is they have the darkest brown eggs available. They are milk chocolate colored. They are so beautiful. They also lay quite a few eggs and mature more quickly than American dual breeds. The Black Copper Maran is also a French breed. Post-WWII France, the breed was endangered and close to extinction. The French Department of Ag rescued it and began a breeding program. Today, there are lots of varieties. The Black Copper Maran is still quite rare in the US. This is yet another expensive bird which is why I went with the eggs rather than trying to get chicks. The day-old chicks can cost up to $80 a piece. Two dozen eggs were about $85 I think, perhaps more with shipping. Anyway, we will have baby chicks in a few days. If I get a 50% hatch rate or a dozen of each breed, I will be happy. That will be plenty of hens to lay eggs and the rest for meat. Then next year we raise more. Orchard Scott has been working diligently in the orchard pruning and cleaning up old canes in the blackberry rows. He still has a long way to go. The trees are done and the blueberries are done. Somewhere when he was working in the blueberries, he placed an order for more plants. There was a particular variety that did really well for us. He ordered 50 of those. That meant he had to dig 50 holes along with fertilizing and other soil treatments. It's raining today so the blackberries will have to wait still another day before he completes that trimming job. It has been years since they were pruned and cut back. The rows he has completed look fantastic. I look forward to lots of berries this year. The berries always grow better when the plants are trimmed and maintained. More energy can go into making fruit and not so much into keeping up old canes. Garden The garden is still patiently waiting to be revived. Planting the garden is currently on hold. I have lettuce and onions ready to plant. Steps still needed there are getting the compost over to the garden and getting is sifted so it can be used as top dressing for each bed. Last fall, Finn the wonderful livestock guardian dog, dug holes – really big holes – in a lot of the beds. There is a lot of work that needs to happen there. In total we have 20 beds and two long and thin areas that connect 10 boxes each. So, 10 boxes that are 3 feet wide and close to 7 feet long are all connected at one of the short ends. That continuous bed is 70 feet long and about 2 feet wide. And there are two sets of those. I'm still not completely sure what I am planting in the 70 feet long areas. Last year it was 50 tomato plants down one side. The other had early green peas and then nothing for the rest of the year. I may plant flowers in there this year. Who knows? I still have time to make that happen. All 20 beds are planned. I'll come back to that when I talk about today's topic of what I am planting and why. Creamery First, let me finish up the homestead updates with the creamery. We have lots and lots of materials all over the place. Scott ordered just about everything we need to complete this project. With prices skyrocketing, he ordered fast and furious to keep the cost as low as possible. It will cost a bit in interest, but nowhere near the cost of waiting as prices are still rising and sometimes nearly double what they were just a few months ago. As soon as he finishes with the orchard and readying the garden, he will be hot and heavy on getting that creamery finished. We are looking for that to be before year end. Yay. It will be about 5 ½ years since we broke ground on it in the spring of 2017. Let's get on with planting the garden this year. Planting the Garden What will we have and why? Back to those long pieces that connect all the beds, the current plan is to have cherry tomatoes and cucumber plants along the orchard wall. I may need to start more cucumbers as I plan to sell some of those plants at the farmer's market beginning in May. Now that I think about it, I may need to rethink how many plant-starts I have and get on the ball with planting more if needed. All along the other wall will be Brussel sprouts. Scott loves these little cabbages and I want to see if I can grow them successfully. We do have problems with all sorts of pests that attack the cole crops. That's c-o-l-e crops. At a basic level, they are all plants that belong to the mustard or brassica family. They descended from the cabbage. They grow better in cool weather. Some people think that is where Cole came from, but alas, no. Cole is a Latin word that means stem. Cole Crops The most common plants in the Cole category are: broccoli, brussels sprout, cabbage, cauliflower, collards, kale, kohlrabi, mustard, turnips and watercress. We have tried most of these plants and have had consistent problems with the cabbage moth. I'm not sure what I will do this year to sta

    26 min
  8. 02/21/2022

    Producing Your Own Food: Planning

    Today I will be continuing the conversation on producing your own food. There is a lot to cover and what I can include in this podcast will only whet your appetite for more. Growing food for you and your family is one of the most satisfying occupations in the world. That is of course in my humble opinion. I'll keep talking about it as long as you want to keep listening to it. Welcome new listeners and welcome back veteran homestead-loving regulars. Thank you so much for stopping by the FarmCast for every episode. I appreciate you all so much. There are so many exciting things happening around the homestead. Let' Our Virginia Homestead Life Updates Let's start with homestead updates. I have some fantastic news. Well, it's fantastic for us. I'll save it for last, just before I get into the next "producing your own food" segment. Cows We have three cows and one heifer that are scheduled to give birth very soon. Claire and Butter are two of the cows, Luna is the heifer. All of these girls are due sometime around the 23rd of March. Our newest cow, Cookie, is due in mid-April. I forgot to tell you all about Cookie in the last podcast. She is our latest addition to the homestead. Cookie is about 4 years old. We were a little concerned about meeting our needs for milk in the early spring so we started looking around for a good milking girl to add, at least temporarily, until we get our younger girls bred and producing milk. Cookie is a great cow. She is a from an organic dairy about an hour and a half from us. She is mostly jersey but has some guernsey in her as well. Originally, she was a 4-H show cow. That makes her very friendly and an attention seeker. We love her already. And it looks like she integrated into the herd without issue. Sheep We expect lambs in the next two weeks. There are five ewes that are currently pregnant. Two of them are older and I expect at least one of those girls to have twins. The other three are just about a year old. Normal birthing is for yearlings to have a single lamb. We are looking for five to seven lambs this season. Dogs Finn and Charlotte are on patrol duty for keeping these guys safe. Finn is still escaping regularly and we are working on a training regime for him. Every time he goes where he is not supposed to be, he gets put on a tether for two days. We are hoping this will be effective. However, it is well known that any dog with Great Pyrenees genetics will tend to roam. Recently, he hasn't been roaming outside of the perimeter fences, but we really want to train him to stay in the area he is assigned. We shall see how it all works out. It may be that we simply have to live with him going wherever he wants, whenever he wants. It is obviously dangerous for him, but we do not want to deflate his spirit and ruin him as a livestock guardian dog. I hope that the birth of the new lambs will give him better incentive to stay with his charges. We shall see. Quail The quail seem to cause me perpetual grief. So many people love walking in nature and I do too. It seems so peaceful and calm and beautiful. The true reality is that nature has a really brutal side to it. You all know this. Storms and drought and fires and floods are all daily happenings around the world. What we tend to overlook is how brutal animals can be with each other. The quail have been a real challenge in this area. After months of no issues, all of a sudden, I might have one, two, three birds that are brutally attacked by the others in the cage. It is heartbreaking. I then have to make special arrangements for healing of these unfortunately bullied birds. If I can find the culprit, I separate her from the rest. One dilemma is where do I keep all of these? What quarters do I have available for housing? Quail Clinic Right now, I have two roosters in the bottom right cage. One is in the main part and the other is in the enclosed box the hens use for laying eggs and all use for taking dust baths. The one in the main part of the cage was not too badly injured. The other was in really bad shape. Yesterday it looked like he had his eyesight back in at least one eye. This is after three or four days of complete blindness. I'm happy he is healing. I still don't know what I'm going to do with these two guys after they are healed. That cage is meant for hens who are laying eggs. I believe I found the perpetrator. I took a chance and put her in another cage. I took out the rooster in that cage and put him in another cage. That was risky also. It is always risky to put one bird or another into a group of strangers. So far, after a few days of this setup, there have been no more incidents. But I have a cage of hens with no rooster. That means eggs, but no fertility. Do I dare put a rooster back in there with the mad hen? I know, you probably think I should just cull her and be done with it. I agree, though the problem I have is that one quail is barely enough for one child. We need three or four to make a meal. I could take the two injured roosters as well. But the risk there is I need them for breeding later. It's all so complicated. So, what is the solution? Chickens Well, the solution is for me to give up on quail altogether. Maybe another could handle it, but not me. We have ordered baby chicks which should arrive around the first or second week of April. It will take them many months to get large enough to provide us with eggs. I will deal with the quail until then. Once the chickens are grown and producing eggs, all of the quail will go to freezer camp. Their cage will be repurposed. Perhaps at a later date we will add rabbits to the homestead and this will be the perfect housing for them. I shopped in detail and we discussed at length which chicken breed we wanted to raise. In the end, we settled on two breeds. First the Barred Plymouth Rock. These are black and white spotted chickens. They lay brown eggs. Second the White Plymouth Rock. These are pure white and they also lay brown eggs. Dual-Breed Chickens There were several reasons for choosing these two breeds. The first and most important reason is that they are what is called "dual-breed" chickens. Like our cows that are abundant in meat and milk, these chickens excel at producing both meat and eggs. Both breeds produce large brown eggs and top out in weight at nearly the same size. I thought I had decided on a different breed, the Buff Orpington. I loved their beautiful tan color and fluffy look. However, after comparing breeds, it became obvious that the Buff Orpington, while dual-purpose, leaned toward meat more than eggs. They produced an equal number of eggs to the Plymouth Rocks, but medium rather than large. And the fully grown Buff Orpington is significantly larger than the Plymouth Rock breeds. I'm very happy with my choice. Eggs were the most important to us, but not to the exclusion of meat. Egg Layers There is a breed of chicken called Easter egg. They lay multiple colors of eggs. Then there are the really productive egg layers, but the birds don't put on meat like the dual-purpose breeds. I may check them out in the future because, as I said, our primary need is for eggs. And I may raise a few high producing egg layers and see how the carcass compares with the dual-breed chickens. It's a whole new adventure. Scott has been watching videos on various types of chicken coops. Our goal here is to provide just enough protection for two or three years. So a simpler, more stream-lined chicken coop is in order. We want something that can be completed in a day or two. Later, after the creamery is built, Scott can spend some time creating the perfect chicken coop complete with an attached garden shed. The coop will be in the garden area with immediate access to the orchard. This is for free-range grass grazing in the orchard and pest control in both areas. Let's move on to my continuing series on producing your own food. Animals and poultry will come later. Right now, we are focusing mostly on vegetables in the garden. Producing Your Own Food Today I am going to focus on the planning aspect of gardening. I've talked about deciding what kind of planting you will do – container, raised beds, row crops and so on. Last time I touched on starting plants from seeds. But how do you decide exactly what you are going to put in those beds and containers and seed starting plugs? Planning The first and most important thing you need to hear is to grow what you like to eat. There is no point growing lots and lots of gorgeous lettuce if you only eat salad once every two weeks. And while peppers are easy to grow, how many do you think you will use? And what kinds? These are decisions that need to be made before you go into your big box store and start looking at those rows and rows of seeds. Decide before you open that giant catalog. I can't tell you how much I love looking at those different plants and all of the various vegetables that can be grown. It is really fun – and it is so easy to get bogged down in the details and endless options. Tips Here are some tips. If you are going to grow zucchini, start small with one or two plants. Some kinds of vegetables produce all summer long. Zucchini, yellow squash and the various white scallop squash are examples. Even a couple of each of these plants will sometimes be overwhelming for two people. By the end of the season, you may never want to see another zucchini again. On the up side, I guarantee you that if you love this veggie, this aversion will dissipate to nothing over the winter. By spring you will be chomping at the bit to grow it again. While lettuce and tomatoes sound great for your salad, they are not necessarily complimentary in the real world. Lettuce likes cool weather and turns bitter in the hot summer and will bolt. That means it goes to seed and stops producing. On the other hand, it's not unusual in this part of the country to not get your first tomato until July. The lettuce is long

    36 min
5
out of 5
11 Ratings

About

Homestead podcast where the conversation revolves around the value of tradition; traditional food prep and storage, traditional cooking, and of course, traditional artisan CHEESE. Topics discussed here are designed to create new perspectives and possibilities for how you might add the taste of tradition to your life. My husband and I work a small farm and have built a farmstead creamery. We practice sustainable living and produce farmstead and artisan cheese, hand-made in small batches. You can find more information at www.peacefulheartfarm.com.