The Dinner Special - Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking

Gabriel Soh: Home Cook, Foodie and Podcaster
  • 4.8 (4)
  • FOOD

Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking

  1. 09/05/2017

    2017 Food Boss Summit

    Hi Everyone! Gabriel Soh here! Welcome to the Dinner Special podcast. I want to first apologize for being MIA. I know it’s been a while. Almost a year in fact, but it’s definitely been a process figuring out what to do and how to build on the 139 episodes. Thank you for sticking with me. […] The post 2017 Food Boss Summit first appeared on The Dinner Special podcast.

    7 min

  2. 11/10/2016

    139: Erin Gleeson: The Art of Hosting Gatherings

    The Forest Feast Gatherings cookbook I am so happy to welcome Erin Gleeson of  The Forest Feast here to the show today. Erin is the author, illustrator and photographer of the New York Times best-selling cookbook The Forest Feast and of course she has her popular blog called The Forest Feast, as well. Earlier this year […] The post 139: Erin Gleeson: The Art of Hosting Gatherings first appeared on The Dinner Special podcast.

    36 min

  3. 09/07/2016

    138: Alanna Taylor-Tobin: Behind the Pages of Alternative Baker

    Alternative Baker cookbook I am so excited to welcome Alanna Taylor-Tobin of The Bojon Gourmet back to the show today. The last time we talked was over a year ago. And Alanna has been busy working on a bunch of awesome stuff. One thing in particular is her cookbook called, Alternative Baker: Reinventing Dessert with […] The post 138: Alanna Taylor-Tobin: Behind the Pages of Alternative Baker first appeared on The Dinner Special podcast.

    36 min

  4. 08/31/2016

    A Message from Me

    A Message from Gabriel Hey everyone! It’s Gabriel Soh, your host here on The Dinner Special podcast for the past 137 episodes. Today is a little bit different. I won’t be chatting with a super awesome food hero guest, instead, it’ll just be me! First of all, thank you for listening and for carving out […] The post A Message from Me first appeared on The Dinner Special podcast.

    5 min

  5. 08/24/2016

    137: Yigal Schleifer: Guided by Stories of Unsung Food Heroes

    Culinary Backstreets Yigal co-founded the blog Istanbul Eats with Ansel Mullins to bring us the best undiscovered local eateries you might not always find on your own. The blog has grown and evolved into Culinary Backstreets, which tells the stories of a city’s foodways, giving equal measure to the culinary side as the human element […] The post 137: Yigal Schleifer: Guided by Stories of Unsung Food Heroes first appeared on The Dinner Special podcast.

    32 min

  6. 08/17/2016

    136: Yvette Marquez-Sharpnack: Passing On the Flavours of Mexico

    Muy Bueno On her blog, Muy Bueno, Yvette shares her family stories and takes her readers on a journey through old-world northern Mexican cuisine, traditional south of the border home-style dishes, and Latin fusion recipes. Muy Bueno was a finalist in the Saveur Blog Awards in 2012 and 2014, and Yvette has published two cookbooks: […] The post 136: Yvette Marquez-Sharpnack: Passing On the Flavours of Mexico first appeared on The Dinner Special podcast.

    33 min

  7. 08/10/2016

    135: Meredith Steele: From Stay-at-Home Mom to Food Entrepreneur

    Steele House Kitchen Meredith left her job as a graphic designer to become a stay-at-home mom after her daughter was born. During this time, she created her blog In Sock Monkey Slippers, started her own recipe development company, and was a finalist in the 2013 SAVEUR Blog Awards. At the end of 2015, insockmonkeyslippers.com evolved […] The post 135: Meredith Steele: From Stay-at-Home Mom to Food Entrepreneur first appeared on The Dinner Special podcast.

    32 min

  8. 08/03/2016

    134: Joumana Accad: Sharing a Taste of Beirut

    Taste of Beirut Born and raised in Beirut, Lebanon, Joumana moved to the U.S. in 1979 and is a former school teacher, pastry chef, caterer and translator. She started her blog, Taste of Beirut, in 2009 to share a window into the Eastern Mediterranean where Lebanese food mixes with Turkish, Syrian, Persian, Iraqi, and Egyptian […] The post 134: Joumana Accad: Sharing a Taste of Beirut first appeared on The Dinner Special podcast.

    27 min
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Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking

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