Smart Pizza Marketing Podcast

Smart Pizza Marketing
  • 4.9 (122)
  • MANAGEMENT
  • UPDATED BIWEEKLY

We teach restaurants and pizzerias how to use social media to grow their business. With our Podcast-Social Media Courses- Mastermind-Live Shows and much more. Visit www.Smartpizzamarketing.com to see how we can help you. Interviews with pizza entrepreneurs and marketing experts.

  1. 1D AGO

    I Visited 75 Pizzerias in 12 Months and Discovered a Massive Problem

    After visiting 75 pizza shops in person over the last 12 months, I noticed something surprising. It did not matter if the owner had one location or fifteen. They all felt like they were making decisions alone. In this episode, I talk about why running a pizza business can feel isolating, why even family partners often do not understand the pressure, and why I decided to bring back SPM Pro Mastermind as a serious, vetted community for growth-minded pizza operators. This is not a free Facebook group.This is not a course.This is not full of vendors trying to sell you something. It is a room full of pizza shop owners who are committed to growing profitable shops together. If you have ever felt like every big decision rests entirely on your shoulders, this episode is for you. Learn more:👉 smartpizzamarketing.com/spmpro📩 Email: bruce@smartpizzamarketing.com📲 Instagram: @smartpizzamarketing

    9 min

  2. FEB 3

    603: Helping The Humble Oven Scale: Marketing & Strategy Advice for a Pizzeria

    In this episode, we sit down with Mason, owner of a unique pasta-forward pizzeria operating out of a compact 450 sq ft space inside a public market. Mason shares how his team combines Neapolitan-style pizza with house-made pasta, all while maintaining QSR (Quick Service Restaurant) speed and consistency. He also opens up about a major business rebrand and partnership fallout in the early stages. If you're a restaurant owner, chef, or just someone thinking about launching a food concept—this one’s for you. Cheese Hog : https://cheesehogmachine.com/

    1h 3m

  3. JAN 30

    Why This LA Slice Shop Only Sells Squares in 1,000 SQ Foot Shop. (Video)

    Step inside Old Gold, a square-slice Sicilian-style pizza shop quietly taking over Hollywood Blvd — without PR, hype, or a massive footprint. In just 1,000 square feet, they’ve built a cult following with crispy-edged slices, a throwback vibe, and smart business moves.In this episode, we talk with the owner about how Old Gold went from pandemic bread pop-ups to a neighborhood fixture, why not going “artisanal” was a deliberate move, and what it takes to thrive in LA with zero restaurant group backing. Go follow on youtube for more videos: https://www.youtube.com/@SlicePlatformOld Gold: https://oldgoldtomatopies.com/

    14 min

  4. JAN 27

    602: If You're Banking on Portnoy, You're Already in Trouble

    In this solo episode of the Smart Pizza Marketing Podcast, Bruce shares two powerful topics every pizzeria owner needs to hear: the hidden dangers of chasing social media fame (looking at you, Portnoy) and when it’s actually time to shut down your restaurant. Plus, he recaps his experience at the LA Pizza Alliance—where dozens of shops united for a cause. Raw, real, and deeply practical for any pizza business owner.

    16 min

  5. JAN 20

    601: He Built a Thriving Pizza Pop-Up for $2K — Here's How You Can Too

    Thinking of starting a pizza pop-up? Jeremy from Gabacool Provisions breaks down how he built a successful California-based pop-up pizza business with just over $2,000. We cover everything from startup costs, health permits, equipment, daily operations, and even surviving California's strict food laws. Whether you're a pizza fan, aspiring pop-up operator, or just curious what it's like behind the tent walls — this episode is loaded with valuable insights and real talk.

    40 min

  6. JAN 13

    600: 7 Pizza Shops That Changed How I Think About the Business

    🎉 Welcome to the 600th episode of the Smart Pizza Marketing Podcast! In this special edition, Bruce takes you behind the scenes of the most memorable pizzerias he visited in 2025. These aren’t just great pizza spots — they’re masterclasses in community, craft, and unique operations. Whether you're a pizza lover or business owner, you're going to walk away inspired.

    18 min

  7. JAN 6

    599: Bruce Told Geoff the Truth About His Pizza Shop Plan — And He’s Still All In

    Geoff is leaving the tech world behind to open a wood-fired pizza shop in Ellicott City, Maryland — and he’s putting everything on the line to make it work. In this brutally honest consultation, Bruce (Smart Pizza Marketing) challenges his assumptions, reviews his business plan, and digs deep into whether this dream is built to last. From rent, to oven choice, to carryout strategy — nothing is off limits. Thinking of opening your own pizzeria? This episode is a masterclass in what to do and what to avoid. 👉 Want to get a free consultation with Bruce? Visit https://www.smartpizzamarketing.com/marketingcall

    58 min

  8. 12/30/2025

    598: What’s Coming in 2026: Pizza Tours, Free Marketing Help & Why YouTube Is King

    In this episode, Bruce reveals the exciting plans for 2026, including his monthly travel schedule to pizzerias across the U.S., the return of marketing call episodes, and a major push on YouTube. He also discusses why most pizza shop owners struggle with marketing — and what to do about it. If you're a pizzeria owner looking for inspiration, strategy, and accountability, this is your episode.

    19 min
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4.9
out of 5
122 Ratings

About

We teach restaurants and pizzerias how to use social media to grow their business. With our Podcast-Social Media Courses- Mastermind-Live Shows and much more. Visit www.Smartpizzamarketing.com to see how we can help you. Interviews with pizza entrepreneurs and marketing experts.

Information

  • Creator
    Smart Pizza Marketing
  • Years Active
    2015 - 2026
  • Episodes
    615
  • Rating
    Clean
  • Copyright
    © Smart Pizza Marketing
  • Show Website
    Smart Pizza Marketing Podcast

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