Minneapolis Roundup

Jaycub's Jammin Media
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Three times a week, the Twin Cities in 12 minutes. Real restaurants you should try, real local business news, real events worth your weekend. Sponsored by mplsveganhub.com and mncannabishub.com — for serious Minneapolis business owners, also brought to you by Quiet Coyote (quietcoyotemn.com).

  1. 1d ago

    Minneapolis Roundup - June 05, 2026

    This week on Minneapolis Roundup, host Alex dives into the North Loop's hottest new restaurant, Hearth & Ember, led by Chef Anya Sharma, which is already the toughest reservation in town. Discover how local beverage company Superior Sips is crushing social media and landed a massive distribution deal with Lunds & Byerlys. Plus, get the scoop on Walker After Hours: Solstice, an immersive art and music event transforming the Minneapolis Sculpture Garden on June 20th. Key Highlights: • Chef Anya Sharma's new North Loop restaurant, Hearth & Ember, offers unique wood-fired global cuisine and is quickly becoming the city's most sought-after reservation. • Superior Sips, a local non-alcoholic botanical beverage company, secured a major distribution deal with Lunds & Byerlys, showcasing effective social media marketing. • Mark your calendars for Walker After Hours: Solstice on Saturday, June 20th, an immersive art and music experience at the Minneapolis Sculpture Garden. • The episode explores the best of Minneapolis food, local business success stories, and can't-miss summer events. Topics: Minneapolis Roundup, Hearth & Ember, Superior Sips, Walker After Hours: Solstice, North Loop dining, local business, social media marketing, immersive art, Minneapolis events, non-alcoholic beverages, Chef Anya Sharma, Minnesota culture --- TRANSCRIPT (Intro Music - Upbeat, modern, indie-pop feel - Fades slightly to background) ALEX: Hey, what's up, Twin Cities! And welcome to Minneapolis Roundup, your weekly guide to what’s new and what’s next in our amazing city. I’m your host, Alex, and it is a beautiful Friday, June 5th, 2026. The sun is out, the lakes are calling, and the city is buzzing. This week, we're sinking our teeth into the North Loop's hottest new restaurant, shouting out a local beverage company that's absolutely crushing it on social media, and getting you tickets to the can't-miss art event of the summer. This episode is brought to you by our fantastic local partners: mplsveganhub.com and mncannabishub.com. More from them in a bit. Alright, let's get into it. (Transition sound effect - a quick, clean whoosh) ### 1. FOOD & DINING ALEX: First up, let’s talk food. If you've tried to get a dinner reservation in the North Loop lately, you've probably run into a wall of "booked solid." The reason? A new spot called Hearth & Ember. Located just off Washington Avenue in a beautifully renovated brick warehouse, Hearth & Ember is the brainchild of Chef Anya Sharma, who you might remember from her incredible work at Spoon and Stable a few years back. The entire concept is built around a massive, custom-built, wood-fired hearth that is the literal and figurative center of the restaurant. This isn't your standard steakhouse. Sharma is using the open flame to create dishes with a global flair. We're talking smoked duck breast with a cherry-za'atar glaze that is just unbelievable. Or the coal-roasted carrots, which sound simple, but they come with a spicy harissa yogurt and a sprinkle of dukkah that will change how you think about root vegetables forever. The design is stunning—dark woods, warm copper accents, and a patio that is already the place to be seen this summer. The cocktail program is equally on point, with smoke-infused whiskeys and bright, herbaceous gin drinks. It’s ambitious, it’s delicious, and it’s the toughest table to get in town right now. So set your Resy alerts, plan a month ahead, or try to sneak in at the bar right when they open. It is absolutely worth the effort. And hey, if you're looking for plant-based fire, don't forget to check out the incredible map of vegan and vegetarian-friendly restaurants all over the cities at our sponsor, mplsveganhub.com. They've got the scoop on everything from casual eats to fine dining. (Transition sound effect) ### 2. BUSINESS & MARKETING ALEX: Alright, let's shift from the plate to the portfolio. Our local business win of the week goes to a company that you are definitely seeing all over your feeds: Superior Sips. Superior Sips makes these incredible, non-alcoholic sparkling botanical drinks. Think of them as craft cocktails without the booze. They use Minnesota-sourced ingredients like sumac, spruce tips, and wild bergamot to create these really complex, refreshing flavors. Their top sellers are "Boundary Waters Breeze" and "Iron Range Sparkler." But their product is only half the story. Their marketing is a masterclass for any local startup. The founder, Jenna Olson, has built a massive following on TikTok and Instagram by being radically transparent and genuinely entertaining. She’s not just posting glossy product shots. She’s taking you with her while she forages for ingredients along the North Shore. She's doing hilarious "man-on-the-street" taste tests in Loring Park. She’s showing the messy reality of a production run at their Northeast Minneapolis facility. It feels real, it feels authentic, and people are connecting with it. And it’s working. They just announced a massive distribution deal that will put Superior Sips in every Lunds & Byerlys across the state by the end of the summer. It's an amazing story of a small local brand leveraging social media to build a passionate community that turned into huge commercial success. So next time you're at the store, grab a four-pack. You’ll be supporting a great local business that’s doing everything right. (Transition sound effect) ### 3. EVENTS ALEX: Finally, let's talk about what you should be doing. Summer in Minneapolis means art, music, and being outside, and one event is rolling all of that into a single, perfect night. Mark your calendars for Saturday, June 20th, for Walker After Hours: Solstice. The Walker Art Center is transforming the entire Minneapolis Sculpture Garden into a massive, immersive experience. They’re working with local projection artists to turn the Spoonbridge and Cherry and other sculptures into living canvases of light. As you wander through the garden, you’ll find different zones with their own vibe. There will be multiple stages featuring live sets from incredible local electronic artists and DJs—I hear Orion's Belt and DJ D.LUX are on the bill. There will be pop-up bars from breweries like Fair State and Indeed, a whole fleet of food trucks, and interactive art installations you can actually engage with. It’s not a concert, it’s not just an art show… it’s a full-on sensory experience celebrating the longest day of the year. Tickets are on sale now and they are moving fast, so don't sleep on this one. It's going to be the most Instagrammable night of the entire summer, guaranteed. And speaking of great local happenings, for a complete guide to 21-plus gatherings, including the latest on cannabis-friendly events, new consumption lounges, and industry meetups, you have to check out our sponsor mncannabishub.com. They are your go-to source for the legal cannabis scene in Minnesota. (Transition sound effect - short and final) ### 4. OUTRO ALEX: And that is our roundup for Friday, June 5th, 2026! So, to recap: make that reservation at Hearth & Ember, follow Superior Sips and buy their stuff, and grab your tickets to the Solstice party at the Walker. A huge thank you to our sponsors for making the show possible. For the absolute best in plant-based eating, from food trucks to tasting menus, visit mplsveganhub.com. And for everything you need to know about cannabis culture, news, and events in our state, head to mncannabishub.com. I’m Alex. Thanks for tuning in to Minneapolis Roundup. Get out there and enjoy this beautiful city. We’ll catch you next week. (Outro Music - Fades in and plays to finish)

    9 min

  2. 3d ago

    Minneapolis Roundup - June 03, 2026

    The Minneapolis Roundup for June 3rd, 2026, features the highly anticipated grand opening of Fjord & Field in the North Loop, offering a unique New Nordic-Hmong culinary experience by chefs Lena Jensen and Bao Vang. Host Alex also highlights Superior Sail Co.'s innovative, story-driven marketing and the upcoming Confluence Festival at the Upper Harbor Terminal. Key Highlights: • Fjord & Field, a new North Loop restaurant, celebrates its grand opening with a unique New Nordic-Hmong menu from chefs Lena Jensen and Bao Vang. • Superior Sail Co., a Duluth-based company, is making waves in the Twin Cities with stylish, sustainable bags made from recycled boat sails and brilliant story-driven marketing. • The Confluence Festival returns to the Upper Harbor Terminal on June 12th and 13th, showcasing interactive digital art, local music, and tech demos. • This episode is brought to you by mplsveganhub.com for plant-based dining and mncannabishub.com for the evolving cannabis scene. Topics: Minneapolis Roundup, Fjord & Field, North Loop, New Nordic-Hmong cuisine, Lena Jensen, Bao Vang, Superior Sail Co., recycled sails, story-driven marketing, Confluence Festival, Upper Harbor Terminal, Art Tech Sound, mplsveganhub.com, mncannabishub.com --- TRANSCRIPT (Intro music: upbeat, modern, indie-pop vibe - fades in and then fades to background) HOST: Hello, hello, and welcome to the Minneapolis Roundup! It is Wednesday, June 3rd, 2026, and it feels like the city is absolutely electric. I’m your host, Alex, and what a week to be in the Twin Cities. The patios are packed, the lakes are sparkling, and we’ve got a ton of great stuff to talk about. This is your weekly dose of the best in local food, business, and events. We keep it quick, we keep it local, and we keep you in the know. This week’s Roundup is brought to you by our friends at mplsveganhub.com and mncannabishub.com—your guides to the best plant-based eats and the evolving cannabis scene here in Minnesota. More on them in a bit. Alright, let's get into it. (Segment transition: a quick, clean sound effect) ### Food & Dining HOST: First up, food. The story everyone is talking about this week is the grand opening of Fjord & Field in the North Loop. This isn't just another new restaurant; it's a concept that feels uniquely Minneapolis. The chefs, Lena Jensen and Bao Vang, have created a menu they’re calling "New Nordic-Hmong." Think Scandinavian simplicity and preservation techniques meeting the bold, vibrant flavors of Hmong cuisine. It sounds wild, but it works. The dish flooding everyone’s Instagram feed is the Lingonberry-Glazed Pork Belly served over a bed of purple sticky rice with pickled mustard greens. It’s sweet, it's savory, it's tangy—it’s incredible. The space itself is gorgeous—minimalist, with light wood, clean lines, but with these amazing, colorful textiles that pay homage to Hmong story cloths. They’ve been in a soft-open phase for a month, and getting a reservation has been tougher than finding parking during the State Fair. Now that they're officially open, the buzz is only getting louder. It’s a true celebration of two of Minnesota's most significant cultures, served on one plate. Now, Fjord & Field has some fantastic vegetarian options, but if you're looking for spots that are 100% plant-based, from fine dining to quick bites, you have to check out our sponsor. For the ultimate guide to vegan dining in the Twin Cities, visit mplsveganhub.com. (Segment transition: a quick, clean sound effect) ### Business & Marketing HOST: Alright, let’s talk business. My local business win of the week goes to a Duluth-based company that’s making huge waves down here in the cities: Superior Sail Co. You’ve probably seen their bags. They’re these incredibly durable, stylish totes, backpacks, and duffels made from recycled boat sails from Lake Superior. The concept is brilliant on its own—talk about sustainability—but their marketing is what’s really setting them apart. Instead of just selling a bag, they’re selling a story. Each product comes with a small tag detailing the history of the sail it was made from—what kind of boat it was on, the years it sailed the Big Lake, maybe a little anecdote. It creates an instant connection. You’re not just buying a backpack; you’re carrying a piece of Great Lakes history. Their social media is genius. They partner with local sailing clubs, feature Minnesota photographers, and their whole aesthetic just screams "modern cabin life." They recently launched a pop-up shop at the Galleria, and it's been a massive success. They’ve proven that you can build a powerful brand by leaning into what makes our region unique: our love for the outdoors, our respect for craftsmanship, and our connection to the water. It’s a masterclass in authentic, story-driven marketing. A huge win for a Minnesota-grown company. (Segment transition: a quick, clean sound effect) ### Events HOST: Finally, let's look at what’s happening. If you’re looking for something to do next weekend, June 12th and 13th, look no further than the Confluence Festival at the newly revitalized Upper Harbor Terminal in North Minneapolis. This is the second year for the festival, and it’s already become a signature summer event. They call it a festival of "Art, Tech, and Sound," and it lives up to the name. Picture this: massive, interactive digital art installations glowing along the Mississippi riverbank, three stages featuring the best local bands—from indie rock to hip-hop—and a "Tech Tent" where you can check out demos from local startups and U of M creators. It's a perfect blend of a music festival and an outdoor art gallery. Plus, the food truck lineup is always top-tier. It’s a fantastic use of that new public space on the river and really showcases the creative energy bubbling up in our city. Tickets are on sale now, and it’s expected to sell out. And speaking of new and evolving scenes in the city, the number of cannabis-friendly events, lounges, and markets is growing every month. To stay on top of all the latest happenings, tasting events, and legal info, head over to mncannabishub.com. They've got the most comprehensive calendar out there. (Segment transition: a quick, clean sound effect) ### Outro HOST: And that is our Roundup for June 3rd, 2026! To recap: Get a reservation at Fjord & Field if you can, keep an eye out for the amazing bags from Superior Sail Co., and grab your tickets for the Confluence Festival before they’re gone. Thanks for tuning in. This podcast was made possible by our sponsors. For all things plant-based, visit mplsveganhub.com—that’s m-p-l-s-vegan-hub-dot-com. And for your guide to the local cannabis scene, check out mncannabishub.com—that’s m-n-cannabis-hub-dot-com. I’m Alex. Go enjoy this beautiful Minnesota week, and we’ll catch you next time on the Minneapolis Roundup. (Outro music: same upbeat track from the intro, swells to full volume and plays for 10-15 seconds before fading out.)

    8 min

  3. 3d ago

    Minneapolis Roundup - June 03, 2026

    Your laid-back Twin Cities guide — local food, vegan spots, cannabis, and weekend vibes in Minneapolis and St. Paul. New episodes Monday, Wednesday, and Friday. More at mplsvegan.com and mncannabishub.com.

    5 min

  4. 5d ago

    Minneapolis Roundup - June 01, 2026

    Chef Anya Larsen's new North Loop restaurant, Fjorden, has become the city's toughest reservation, showcasing hyper-local new Nordic cuisine. Meanwhile, PedalPost secured a major partnership with the Twin Cities Independent Business Alliance for green delivery, and the Stone Arch Bridge Festival is set to kick off summer with art, music, and a new "Future Forward" pavilion on June 17th and 18th. Key Highlights: • Fjorden, led by Chef Anya Larsen, is a new Nordic restaurant in the North Loop with a hyper-local menu and reservations booked three months out. • PedalPost, a zero-emission e-bike delivery service, partnered with the Twin Cities Independent Business Alliance to become the official same-day delivery for over 50 local shops. • The Stone Arch Bridge Festival, on June 17th and 18th, will feature over 200 artists, live music, food trucks, and a new "Future Forward" digital art pavilion. • Listeners are encouraged to visit mplsveganhub.com for plant-based dining guides and mncannabishub.com for Minnesota cannabis news and events. Topics: Minneapolis food, Fjorden, new Nordic cuisine, North Loop dining, PedalPost, zero-emission delivery, local business, Stone Arch Bridge Festival, art festival, live music, mplsveganhub.com, mncannabishub.com --- TRANSCRIPT [SOUND of a light rail train bell, followed by an upbeat, modern indie-pop music bed. Music fades in, then fades down to a low background level as the host begins.] ### 1. INTRO (45 seconds) ALEX: Hey Minneapolis, what’s happening! Welcome to the Minneapolis Roundup, your weekly dose of the best food, business, and events happening across the Twin Cities. I’m your host, Alex, and it is officially June 1st, 2026. The air is warm, the patios are packed, and that unmistakable Minnesota summer energy is finally here. We’ve got a fantastic show for you today, covering the restaurant that has the entire North Loop buzzing, a local delivery startup that’s changing the game, and the can’t-miss festival that truly kicks off the season. This episode of Minneapolis Roundup is brought to you by our friends at mplsveganhub.com and mncannabishub.com—your go-to resources for plant-based living and legal cannabis culture in Minnesota. More on them later. Alright, let’s get into it. ### 2. FOOD & DINING (2 minutes) ALEX: First up, let's talk food. If you’ve tried to get a dinner reservation in the North Loop lately, you’ve probably run into the same wall I have: a tiny, unassuming spot called Fjorden. Fjorden opened just six weeks ago on North 2nd Street, and it has become the single toughest table to book in the city. It’s the brainchild of Chef Anya Larsen, who you might remember from her James Beard nomination a few years back. The concept is hyper-local, new Nordic cuisine. And when I say hyper-local, I mean it. Larsen and her team are working directly with Minnesota farmers, foragers, and even urban gardeners to source nearly everything on their menu. The vibe inside is minimalist—lots of light wood, clean lines, very Scandinavian. But the food is anything but simple. The star of the show is a dish of smoked Red Lake walleye served with a wild ramp pesto, preserved summer berries, and a crispy wild rice cracker that gives it this incredible texture. It’s Minnesota on a plate, but elevated to a level we rarely see. The catch? They only have ten tables and reservations are booked out for the next three months. They release new spots on the first of every month, so set an alarm if you want a chance. It’s a testament to the fact that Minneapolis is, and continues to be, a serious food city that rewards creativity and a deep connection to our local landscape. And speaking of amazing local food, if you’re looking for plant-based options that will absolutely blow you away, you have to check out our friends at mplsveganhub.com. They have the ultimate guide to the best vegan eats in the city, from food trucks to fine dining. [SOUND of a bicycle bell ringing twice, transitioning to the next segment] ### 3. BUSINESS & MARKETING (2 minutes) ALEX: Alright, let’s shift from food to local business. This week’s big win goes to a company that’s leaning hard into Minneapolis values: sustainability, community, and pedal power. I’m talking about PedalPost. If you haven’t seen their couriers zipping around town on custom-built e-bikes with bright green cargo containers, you will soon. PedalPost is a zero-emission delivery service that started small just a couple of years ago, handling document runs for downtown law firms. But their marketing has been brilliant. They’ve positioned themselves not as a competitor to the gig-economy giants, but as a partner for local businesses. Their tagline is simple: "Shop Local, Deliver Green." And it’s working. They just announced a massive partnership with the Twin Cities Independent Business Alliance. This means they are now the official same-day delivery partner for over 50 local shops, including icons like Magers & Quinn bookstore, The Wedge Co-op, and a dozen other neighborhood grocers and boutiques. By focusing on a specific niche—businesses that share their community-first ethos—they’ve created a powerful brand identity. Their social media isn’t about speed or convenience; it’s about celebrating their riders, showcasing the local businesses they serve, and highlighting their positive environmental impact. It’s a masterclass in how a small, mission-driven company can carve out a meaningful space in a crowded market. A huge win for them, and a huge win for local retail. ### 4. EVENTS (1.5 minutes) ALEX: Okay, let's round this out with what you should be putting on your calendar. With June here, festival season is officially upon us, and the one that truly signals the start of summer is just around the corner. Get ready for the Stone Arch Bridge Festival, happening this year on Saturday, June 17th and Sunday, June 18th. This is a quintessential Minneapolis experience. You’ve got that iconic, unbeatable view of the skyline and St. Anthony Falls as your backdrop. You’ll be strolling across the bridge, browsing art from over 200 local and national artists—everything from painting and pottery to photography and sculpture. They have two stages with a full lineup of live local music, a huge market of culinary artists and food trucks, and a family activity area. This year, they've also added a "Future Forward" pavilion, showcasing digital art, AI-generated works, and interactive media from local creators, which is a really cool, modern twist. It’s free, it’s for all ages, and it’s the perfect way to spend a summer weekend. So grab your friends, your family, and some sunscreen. Again, that’s the Stone Arch Bridge Festival, June 17th and 18th. And for those of you looking for other kinds of local happenings, especially in the cannabis space—from educational events to brand pop-ups—be sure to check out the event calendars at mncannabishub.com. They’re your best source for what’s going on in that world. [SOUND: Upbeat, modern indie-pop music fades back in] ### 5. OUTRO (30 seconds) ALEX: And that is our roundup for June 1st, 2026! So, try to snag a reservation at Fjorden, get your next local purchase delivered by PedalPost, and mark your calendar for the Stone Arch Bridge Festival. A huge thank you to our sponsors for making the show possible. For the best in plant-based dining, visit mplsveganhub.com. That’s M-P-L-S Vegan Hub dot com. And for all things Minnesota cannabis, from news to events, check out mncannabishub.com. I’m Alex, and this has been the Minneapolis Roundup. Get out there and enjoy our amazing city. We’ll catch you next week. [MUSIC swells to finish]

    9 min

  5. 5d ago

    Minneapolis Roundup - June 01, 2026

    Your laid-back Twin Cities guide — local food, vegan spots, cannabis, and weekend vibes in Minneapolis and St. Paul. New episodes Monday, Wednesday, and Friday. More at mplsvegan.com and mncannabishub.com.

    5 min

  6. May 30

    Tono Wayzata + North Loop, Stillwater Dispensary, Print Fest & Saint Paul Hotel

    Your Twin Cities roundup for the week of May 30, 2026 — new restaurant openings, a historic St. Paul hotel deal, Minnesota's booming cannabis market, and a free weekend printmaking festival. In this episode: Tono Pizzeria + Cheesesteaks holds its Wayzata grand opening Friday, May 29 in the former D'Amico & Sons space at 810 Lake Street East in the Crosscreek Shoppes. Tono's new North Loop location opened earlier in May at 250 N. 3rd Ave., in the historic building that previously housed Bev's Wine Bar near Target Field. Founded in 2019 by Shaz Khan and Antonio Gambino, Tono now has around 10 Twin Cities locations serving wood-fired pizza and Philly cheesesteaks. Minnesota Wild owner Craig Leipold is becoming majority owner of the historic Saint Paul Hotel (built 1910), buying it from Travelers Insurance alongside Ecolab, Securian Financial, and developers Jim Kelly, Carl Kaeding, and David Williams. Silver Therapeutics opened Stillwater's first licensed cannabis dispensary on May 5, 2026 at 1778 Greeley St. S — the first regulated adult-use shop in the St. Croix Valley. Minnesota's legal cannabis market hit roughly $22 million in adult-use and medical sales in March 2026, its biggest month since retail launched in September 2025, with about 148 dispensaries statewide as of early April. The legislature passed the 2026 Omnibus Cannabis Bill (SF 4401) on May 28, creating a new Cannabis Macrobusiness License that takes effect Jan. 1, 2027. Print Fest at Highpoint Center for Printmaking runs free Saturday May 30 and Sunday May 31, 11 a.m.–5 p.m. at 912 West Lake Street — live demos, vendor fair, food trucks, and the opening of Highpoint's 25th-anniversary co-op exhibition. Also this weekend: Riverdance 30 – The New Generation at the State Theatre (Sat 2 p.m., Sun 6 p.m.) and a free family water-activities day at Phalen Regional Park (Sat 11 a.m.–4 p.m.). Sources: Minnesota restaurant openings & closings, May 2026 (Bring Me The News) Tono Pizzeria + Cheesesteaks opening in North Loop and Wayzata (Bring Me The News) Craig Leipold and local businesses buy the Saint Paul Hotel (TCB Magazine) Silver Therapeutics opens Stillwater's first cannabis dispensary (Cannabis Business Times) Minnesota cannabis market hits record in 2026 (MN Cannabis Hub) Minnesota's new cannabis and hemp laws (MPR News) Print Fest at Highpoint Center for Printmaking Meet Minneapolis event calendar Twin Cities Weekend Family Guide Subscribe: mplsvegan.com Full transcript George: —and I'm telling you, Laura, that first warm Friday, the whole city just... exhales. Laura: George, you say that every May. George: Because it's TRUE every May. Laura: Okay but you also said it that one week in March when it hit fifty-five and we were both still freezing. George: Listen. Fifty-five in March hits different. Laura: It does. I'll give you that. George: But this is patio weather. Memorial weekend, sun's out, everybody just lookin' at each other like... hey... we made it. Laura: We made it. George: We made it. Laura: That's such a Minnesota thing though. Like... we earned this. George: We did earn it. Laura: We always say that. George: Because we ALWAYS earn it, Laura. Laura: Fine. What's the forecast lookin' like for the long weekend? George: Warm. Like... legit warm. Seventies into the weekend, sun on Saturday, maybe a little stickiness Sunday but nothin' that'll chase you off a patio. Laura: Ope, I love that. George: Right? Laura: Walking the Greenway last night I saw three guys on those fat-tire e-bikes just CRUISING. Big grins. George: The Greenway in late May is its own personality. Laura: It really is. George: Okay so... food. Can we talk food? Laura: Please. George: Because I gotta admit something. Laura: Oh? George: I had never been to Tono. Laura: Wait, what? George: I know. I know. Laura: George. There's like ten of them in the Cities. George: I KNOW. I'd just never made it in. And then they opened in the North Loop, that pretty old building on 3rd, used to be Bev's Wine Bar— Laura: I remember Bev's. George: Right? So they're in that space now, by Target Field, and I finally went. Laura: And? George: Wood-fired pizza... and Philly cheesesteaks? Laura: That's the gimmick. George: It's not a GIMMICK, Laura, it's a— Laura: It's a gimmick. George: It's a Venn diagram. Laura: Oh my god. George: And both circles are delicious. Laura: Okay. Okay, fair. They've been around since, what, 2019? George: Yep. Two guys, Shaz Khan and Antonio Gambino, started it. Laura: And they just opened a Wayzata spot too, right? George: Friday. Grand opening yesterday. Out at the Crosscreek Shoppes, the old D'Amico and Sons space on Lake Street East. Laura: That's the second one this month? George: Second one this month. Laura: They're not playin' around. George: They are not. Laura: Okay but I do wanna push back on the pizza-cheesesteak combo for a second. George: Of course you do. Laura: I'm just sayin', when a place does two things... pick a lane. George: That's not always true. Laura: It's often true. George: Counterpoint. Hello Pizza. Laura: That's just pizza. George: Vegan pizza AND regular! Laura: That's still one lane, George. That's pizza. George: You're impossible. Laura: I'm RIGHT. There's a difference. George: Okay, speakin' of vegan, can we do the patio thing? Laura: Yes. Yes yes yes. Because patio season for the plant-based crowd in this town is finally... legit good. George: It's so good. Laura: Like... J. Selby's over in St. Paul. That patio is small but it has a vibe...

    11 min

  7. May 29

    Minneapolis Roundup - May 29, 2026

    Welcome to another edition of the Minneapolis Roundup for Friday, May 29th, 2026. We are finally celebrating the end of that lingering "March energy" that seemed to haunt us all the way through May, and the Twin Cities are finally basking in that perfect weather where you can ditch the wool layers without worrying about the humidity just yet. This episode is packed with recommendations for your weekend, whether you are looking for the best plant-based comfort food in the state or trying to find the perfect modern dispensary for a neighborhood stroll. We take a deep dive into the local vegan scene, highlighting heavy hitters like J. Selby’s and The Herbivorous Butcher, and exploring why spots like Hard Times Cafe and Reverie remain essential staples of the Minneapolis experience. Then, we shift gears to the Cannabis Corner to look at the most curated shops in the North Loop and Northeast, including the best places to grab a THC beverage for patio season. Finally, we wrap things up with a look at the best ways to soak in the city this weekend, from biking the Greenway to hitting the Northeast Arts District.

    6 min

  8. May 27

    Minneapolis Roundup - May 27, 2026

    Your laid-back Twin Cities guide — local food, vegan spots, cannabis, and weekend vibes in Minneapolis and St. Paul. New episodes Monday, Wednesday, and Friday. More at mplsvegan.com and mncannabishub.com.

    5 min
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Three times a week, the Twin Cities in 12 minutes. Real restaurants you should try, real local business news, real events worth your weekend. Sponsored by mplsveganhub.com and mncannabishub.com — for serious Minneapolis business owners, also brought to you by Quiet Coyote (quietcoyotemn.com).

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  • Creator
    Jaycub's Jammin Media
  • Years Active
    2K
  • Episodes
    38
  • Rating
    Clean
  • Copyright
    © 2026 Minneapolis Roundup. All rights reserved.
  • Show Website
    Minneapolis Roundup