On the Menu

Dr. Quantella Noto
  • 5.0 (2)
  • FOOD
  • UPDATED MONTHLY

On The Menu is designed to give listeners a taste of what cuisines, beverages, and other gastronomic delights are trending, interesting, worthy of discussion, or what is simply on Quantella’s mind that she wants you to ponder.

  1. JAN 20

    On the Menu: The Year of Cabbage

    Of course, a new year requires that we discuss the 2026 food trend predictions. One of my favorites is topping the list. It’s a protein-packed superfood, often overlooked because there’s flashier options.

    4 min

  2. 12/16/2025

    On the Menu: The Iconic Cheeseball

    Every gathering needs an appetizer to ease into the journey, and there’s only one that brings everyone together and says happy holidays. It’s a cheeseball.

    4 min

  3. 11/18/2025

    On the Menu: Candied Yams

    Scott said, "Why don't you talk about candied sweet potatoes?" I thought about my mother’s recipe right away because she made the best. But her recipe is for candied yams—not sweet potatoes.

    4 min

  4. 10/14/2025

    On the Menu: Apple Season

    October is a month when this fruit is at its peak season. They’re in abundance, and they happen to be Halloween’s favorite fruit. It’s apple season!

    4 min

  5. 09/16/2025

    On the Menu: Tailgating

    It is the season — and a short one at that. Wait, I’ve said that before, haven’t I? I have, and it is the season — fall, which is coming soon to chase away the heat – for the outdoor feast that you don’t have to be a sports fan to enjoy. It’s tailgating season!

    4 min

  6. 07/15/2025

    On the Menu: Watermelon

    It is the season—and a short one at that—when one of the sweetest and juiciest gifts from the earth is at its peak.

    4 min

  7. 06/17/2025

    On the Menu: A Michelin 3-Star Menu

    The Michelin Star rating is considered the hallmark of fine dining, awarded to restaurants that meet exceptionally high standards of cooking.

    4 min

  8. 05/20/2025

    On the Menu: Kebabs

    Yes, the kebab – pieces of whatever-will-hold-up-to-a-grill, succulent and sizzling on a skewer. It’s versatile, communal, and kid-friendly.

    4 min
See All (19)

Ratings & Reviews

5
out of 5
2 Ratings

About

On The Menu is designed to give listeners a taste of what cuisines, beverages, and other gastronomic delights are trending, interesting, worthy of discussion, or what is simply on Quantella’s mind that she wants you to ponder.

Information

  • Creator
    Dr. Quantella Noto
  • Years Active
    2024 - 2026
  • Episodes
    19
  • Rating
    Clean
  • Show Website
    On the Menu