232 episódios

An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.

Bartender at Large Hungry Bartender

    • Gastronomia

An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.

    The Fever-Tree Origin Story | Ep. 220

    The Fever-Tree Origin Story | Ep. 220

    While Fever-Tree Tonic is now found in stores around the world, there was once a time not so long ago when the idea of a premium mixer would have seemed ridiculous to the average drinker. Back then, tonic simply came out off of the gun with the average Gin & Tonic connoisseur having no idea what they were actually drinking. So how did the brand seemingly come out of nowhere, yet change the cocktail world forever? Tune in this week as we are joined by Fever-Tree co-founder, Tim Warrillow, and the United States CEO Charles Gibb, as we learn more about their story. 
    Proof Old-Fashioned Syrup: https://proofsyrup.com/?utm_source=bartender-at-large&utm_medium=podcast&utm_campaign=ep2
    ==============================
     
    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.
     
    SUPPORT US ON PATREON:
    Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge 
     
    FOLLOW US ON INSTAGRAM:
    Erick Castro: www.instagram.com/HungryBartender
    Bartender at Large: www.instagram.com/BartenderAtLarge
     
    FOLLOW US ON TWITTER:  
    Erick Castro: www.twitter.com/HungryBartender
    Bartender at Large: www.twitter.com/BartendAtLarge

    • 30 min
    Mentorship w A-K Hada | Ep. 219

    Mentorship w A-K Hada | Ep. 219

    It can be hard to make it in the bar business without someone in your corner rooting for you & showing you the ropes. Especially, when we are going through particularly hard times like today. Which is why this week, we decided to showcase the topic of mentoring with A-K Hada --formerly of PDT, Existing Conditions, and the Tales of the Cocktail Apprentice Program. Whether you are looking for a mentor or want to become a better one yourself, this is one episode that you will not want to miss.
     
    Proof Old-Fashioned Syrup: https://proofsyrup.com/?utm_source=bartender-at-large&utm_medium=podcast&utm_campaign=ep1 
     
    ==============================
     
    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.
     
    SUPPORT US ON PATREON:
    Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge 
     
    FOLLOW US ON INSTAGRAM:
    Erick Castro: www.instagram.com/HungryBartender
    Bartender at Large: www.instagram.com/BartenderAtLarge
     
    FOLLOW US ON TWITTER:  
    Erick Castro: www.twitter.com/HungryBartender
    Bartender at Large: www.twitter.com/BartendAtLarge

    • 30 min
    Bonus Episode w Lynn House: Preview

    Bonus Episode w Lynn House: Preview

    For this week's bonus episode, as Lynn House (National Spirits Specialist and Portfolio Mixologist for Heaven Hill Brands) and Erick talk about the difference between living your values and just paying them lip service. And how that applies to the bars that we work in.
    Get access to weekly bonus episodes: https://www.patreon.com/BartenderAtLarge

    • 12 min
    Brand Life & Recreating Lost Recipes w Lynn House | Ep. 218

    Brand Life & Recreating Lost Recipes w Lynn House | Ep. 218

    How does one go about recreating the lost recipe to a once ubiquitous cocktail ingredient? Dubonnet Rouge was once found on back bars around the world, but eventually was forgotten as the aromatized wine fell out of favor due to lost popularity and a compromise in quality. But Lynn House, star bartender turned brand ambassador, helped lead the charge to bring this key ingredient back to its roots and regain its rightful place in the cocktail canon.
     
    ==============================
     
    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.
     
    SUPPORT US ON PATREON:
    Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge 
     
    FOLLOW US ON INSTAGRAM:
    Erick Castro: www.instagram.com/HungryBartender
    Bartender at Large: www.instagram.com/BartenderAtLarge
     
    FOLLOW US ON TWITTER:  
    Erick Castro: www.twitter.com/HungryBartender
    Bartender at Large: www.twitter.com/BartendAtLarge

    • 28 min
    Launching a Bartender Magazine w Rebekkah Dooley | Ep. 217

    Launching a Bartender Magazine w Rebekkah Dooley | Ep. 217

    Putting out a print magazine as a massive publisher is already a difficult task, particularly during the COVID era. So how hard would it be for someone from within the bar industry to not only attempt this herculean feat, but also to succeed at producing an impressive zine that highlights a diverse crew of bartenders from around the world? Join us this week as we are joined by Rebekkah Dooley (Dead Rabbit, BlackTail and creator of the London Sessions) and discuss her inspiration and motivation for helping to created the innovative new magazine, Discard.
    Learn more: http://discardthezine.com
    ==============================
     
    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.
     
    SUPPORT US ON PATREON:
    Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge 
     
    FOLLOW US ON INSTAGRAM:
    Erick Castro: www.instagram.com/HungryBartender
    Bartender at Large: www.instagram.com/BartenderAtLarge
     
    FOLLOW US ON TWITTER:  
    Erick Castro: www.twitter.com/HungryBartender
    Bartender at Large: www.twitter.com/BartendAtLarge

    • 29 min
    Drinking Across America w Brian Bartels | Ep. 216

    Drinking Across America w Brian Bartels | Ep. 216

    There are very few countries that have as a variety of drinking traditions as the United States. While many like to think that the U.S. is a homogeneous culture from coast to coast, they are overlooking the fact that the country is filled with little pockets that each has a distinctive way of imbibing their favorite tipple. Whether it is the near ubiquity of the Brandy Old-Fashioned in Wisconsin or the Picon Punch in Nevada, this week’s guest has travelled across the U.S. to document and record the country’s most unique drinking habits. So tune in as we sit down with Brian Bartels, the author of United States of Cocktails, and talk about the most interesting traditions that he has discovered on his travels.
     
    Learn more: https://www.brianbartels.com
    ==============================
     
    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.
     
    SUPPORT US ON PATREON:
    Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge 
     
    FOLLOW US ON INSTAGRAM:
    Erick Castro: www.instagram.com/HungryBartender
    Bartender at Large: www.instagram.com/BartenderAtLarge
     
    FOLLOW US ON TWITTER:  
    Erick Castro: www.twitter.com/HungryBartender
    Bartender at Large: www.twitter.com/BartendAtLarge

    • 39 min

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