Borough Talks

Borough Market
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On Borough Talks, we bring you real stories from inside London’s oldest food market. Speaking with the traders and chefs who bring the market to life, we explore big ideas, bold food, and share a few secrets along the way. Hosted by author and food writer Giulia Crouch.

  1. Brindisa: The rich tapestry of Spanish cuisine

    -4 DIAS

    Brindisa: The rich tapestry of Spanish cuisine

    Monika Linton, founder of the highly influential Brindisa shop and restaurant, joins Giulia Crouch to taste a selection of Iberian products and tapas dishes and discuss her passion for Spanish cuisine, the gradual evolution of the British palate, and the joy found in unheralded foods like pulses and vinegars.

    35 min
  2. Alpine Deli: The unique food of South Tyrol

    29/01

    Alpine Deli: The unique food of South Tyrol

    Thea Wunderer, founder of Alpine Deli, imports products from South Tyrol, a mountainous province in the far north of Italy. She joins Giulia Crouch to taste a selection of cured meats and discuss the unique food culture of her home region, her enduring love of market trading, and her advice for anyone starting a specialist food business.

    28 min
  3. Neal's Yard Dairy: The fragile beauty of British cheese

    22/01

    Neal's Yard Dairy: The fragile beauty of British cheese

    Neal’s Yard Dairy’s director Bronwen Percival and young cheesemonger Cián Ó Cinnéide join Giulia Crouch to discuss the magic of a slow make, the art of the monger, and the existential threat faced by traditional regional cheeses.

    38 min
  4. Camille: French regions, British seasons

    15/01

    Camille: French regions, British seasons

    Elliot Hashtroudi, head chef at Camille, joins Giulia Crouch to share a plate of chicken hearts and chat about his love of French regional cuisine, how the shifting seasons inspire creativity in the kitchen, and the beauty he finds in underappreciated British ingredients.

    43 min
  5. Jenki: The magic of matcha

    8/01

    Jenki: The magic of matcha

    Claudia Boyer, co-founder of Jenki, joins Giulia Crouch to taste some of the matcha bar’s signature drinks and chat about the heritage and craft of Japanese matcha production, the factors that determine its quality, and how its slow release of caffeine is meeting a cultural moment.

    38 min
  6. La Pepiá: The rise of the arepa

    26/08/2025

    La Pepiá: The rise of the arepa

    Joel Ferrer, founder of La Pepiá, joins Giulia Crouch to taste some of his stall’s Venezuelan salsas. They chat about sourcing produce from his fellow traders, the ethics of avocado consumption, and how his inventive approach to arepas – the traditional South American cornbread – has helped broaden their appeal.

    32 min
  7. Kolae: A love letter to southern Thailand

    19/08/2025

    Kolae: A love letter to southern Thailand

    Andy Oliver, chef and co-owner of Thai bar and grill Kolae, joins Giulia Crouch to taste some the restaurant’s vibrantly flavoured dishes. They chat about the complexity of southern Thai cuisine, balancing authenticity with local sourcing, and accommodating spice-averse palates without compromising on heat.

    36 min
  8. Bianca Mora: A journey to Emilia-Romagna

    12/08/2025

    Bianca Mora: A journey to Emilia-Romagna

    Ewa Weremij, owner of Bianca Mora, joins Giulia Crouch to taste products from the Emilia-Romagna region of Italy and chat about two-hour lunch breaks, the Slow Food movement, and how time is an essential ingredient of the very best parmesan and balsamic vinegar.

    29 min
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Sobre

On Borough Talks, we bring you real stories from inside London’s oldest food market. Speaking with the traders and chefs who bring the market to life, we explore big ideas, bold food, and share a few secrets along the way. Hosted by author and food writer Giulia Crouch.

Informação

  • Autoria
    Borough Market
  • Anos em atividade
    2023 - 2026
  • Episódios
    64
  • Classificação
    Para todos
  • Copyright
    © 657597
  • Site do programa
    Borough Talks