Mad Food

Jordan Okun and Max Shapiro
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Comedic food talk covering restaurants, cooking, eating habits, hospitality, and even some respectful interviews with big name chefs, celebrities, and regular schnooks hosted by Jordan Okun and Max Shapiro (the team formerly of Air Jordan: A Food Podcast). Straight outta Los Angeles, but covering this entire mad food world.

  1. -1 DIA

    Sqirl After Dark

    Do you believe in second chances? Jordan and Max think you should after visiting Sqirl for their newly launched dinner menu as Los Angeles continues its onslaught of new enticing dining options. Head over to Mad Food World The Substack for a more in-depth look at Sqirl After Dark

    41 min

  2. -3 DIAS

    The Biggest Food Trend Right Now

    It's all about protein these days. But most people don't even know what protein is, how much of it we need to consume, what foods are the best source, or even why it's trending, so Jordan and Max (who were as clueless as most people), did the bare minimum research and break it all down.

    36 min

  3. 20/02

    The Q&A: Favorite Sandwiches, The Best Time in LA Dining, and Noma Blowback

    Jordan and Max answer audience questions and it's all quality tells at restaurants, if Max is using ai, Jordan heard back from Joan's on Third, LA food media thoughts, Noma & Rene getting their backs blown out, ice buckets, NY hanging, celebratory dining, a Hollywood phone call, Mar Vista NIMBYs, are the fellas entitled or just impatient, and the best time in the history of LA restaurants.

    1 h 3 min

  4. 17/02

    We Got Romantic with Food

    Jordan and Max talk their Valentine's Day eating and it's all pizzas, bagels, steak, potatoes, eating like a child, the world's worst Valentine's dessert, and Jordan can't clean up the kitchen anymore. Plus, the Eater LA issue explained, a non-food romance tip, and some rare Hillstone slander.

    45 min

  5. 12/02

    The First Must Visit Restaurant Opening of 2026

    Marcus Jernmark is a 3 Michelin star chef who has planted a dining flag on Pico Blvd. as the good times and openings roll along in Los Angeles. Jordan and Max ate at Lielle, Marcus' $150 tasting menu destination, and sat down with the chef to talk his concepts, approach to cooking and restaurants, wine rules, and yes, even Swedish meatballs.

    1 h 1 min

  6. 9/02

    The Super Bowl Recap

    Jordo went chubby and Max blew the big game episode. Plus, the reason Shake Shack actually loses to In-N-Out, weight loss drug life, the porno home, kids ruin the guac, fancy cocktail bars are missing this one thing, and all the sandwiches, cheese, cakes, halftime shows, and ranch dressing drips.

    51 min

  7. 6/02

    Super Bowl Recipes: Wings, Dips, Sliders, Desserts

    Sophie Dalah joins Jordan and Max to go head to head in a big game recipe showdown against Bubbles, putting their chef minds to the test.

    1 h 4 min

  8. 30/01

    Q&A: Noma LA, Lunch, Super Bowl Eats, Cocktail Bars, and Mad Food Everything

    Jordo and Max are back answering audience questions, and it's all IQ issues, reservation bummers, a New York trip, sake recs or a lack thereof, no pizza for the big game, too much of a single restaurant, merch is coming, and the Substack is very live.

    48 min
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Sobre

Comedic food talk covering restaurants, cooking, eating habits, hospitality, and even some respectful interviews with big name chefs, celebrities, and regular schnooks hosted by Jordan Okun and Max Shapiro (the team formerly of Air Jordan: A Food Podcast). Straight outta Los Angeles, but covering this entire mad food world.

Informação

  • Autoria
    Jordan Okun and Max Shapiro
  • Anos em atividade
    2018 - 2026
  • Episódios
    140
  • Classificação
    Explícito
  • Copyright
    © Jordan Okun and Max Shapiro
  • Site do programa
    Mad Food

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