Nourishing Ideas

Hans Hallengren

Nourishing Ideas is a podcast about people who act now — building thriving communities, businesses, and relationships rooted in food, place, and care. We meet those who don’t wait for “the right technology,” but create real solutions with courage and creativity. Listen, get inspired, and see how regeneration begins — right where we are. nourishingideas.substack.com

  1. ENG #46 Allan Savory – Savory Institute - “Assume You’re Wrong”: A Radical Habit for Better Management

    -1 DIA

    ENG #46 Allan Savory – Savory Institute - “Assume You’re Wrong”: A Radical Habit for Better Management

    Allan Savory has lived almost a century between two worlds: USA and his birthplace near Victoria Falls in Zimbabwe. In this conversation we go beyond “ideas” and into the hard question Savory has spent his life on: why well-intended decisions so often create unintended consequences — and what changes when we manage from a clear holistic context instead of reacting to symptoms. This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber. Savory shares the backstory behind his new memoir and the pivotal period (and pressures) that shaped Holistic Management: small-population governance dynamics, exile, inter-agency training in the U.S., and an uncompromising habit he insists leaders must adopt: assume you’re wrong — then build feedback loops to catch it early. This episode is also a challenge to modern language: when words like regenerative become slogans, the work turns vague. Savory argues the real shift is not a label — it’s a decision framework that ties life, economy, and the living world together. In this episode, you’ll hear: * Why “management” is the real issue (not single villains or silver bullets) — and why context determines outcomes. * How “assume you’re wrong” becomes a practical system: proactive feedback loops instead of confident plans that drift into regret. * Why institutions struggle at scale (legal structures aren’t human) — and what changes when people remember they’re using the institution, not serving it. CTAIf this conversation resonates, share it with one person who influences decisions (a founder, a policymaker, a land steward, a community builder). Then hit subscribe so you don’t miss the follow-up threads on holistic context, governance, and the language traps that dilute real change. Regenerative question to sit with:Before your next “solution,” what’s the smallest feedback signal you could track that would tell you—early—that you’re wrong, so you can correct course without causing harm? Photo: Igor Potgieter Thanks for reading! This post is public so feel free to share it. THIS POST IS REALLY WORTH SHARING Allans memoirs, UnSavory: African Stories of Wildlife, War, and the Birth of Holistic Management via Kindle Instagram Savory Institute Facebok Savory Institute LinkedIn Allan Savory LinkedIn Savory Institute Savory Institute Homepage TedTalk Allan Savory COP26 Allan Savory Nourishing IdeasSupport the podcast — by subscribing and/or contributing on a yearly or monthly basis:🔗 https://substack.com/@nourishingideas For one-time donations:💸 Swish (in Sweden): 070-6092464 (Hans Hallengren)☕️ Buy Me A Coffee: https://coff.ee/nourishingideas Besides the podcast, you’ll soon find — this fall — an educational program on how to build a regenerative business or create a sustainably functioning company. The interviews will continue to be freely available to everyone, and we truly appreciate any kind of support — whether through subscribing or contributing financially in any way. Some reflection episodes, which will form part of the educational material I’ll start publishing this fall, will be available exclusively to paying subscribers.If you want to listen to those — this is a good time to become a subscriber! In addition to the interviews, there will be a learning program open to everyone, but I’ll also mix in deeper-dive episodes on specific topics, which will be reserved for paying subscribers. Follow me here: Nourishing IdeasJoin the subscriber chat 🎵 The music was produced by Victor-Alan Weeks (SENA HERO) I’m Hans Hallengren, the host of Nourishing Ideas. Learn more about me hereand follow Nourishing Ideas on LinkedIn Get full access to Nourishing Ideas at nourishingideas.substack.com/subscribe

    1 h 45 min
  2. 15/02

    SWE #45 Camilla Stark Elsarbo gård - Ägg, kor och återhämtning: så bygger Camilla jord för framtiden

    Camilla och Kenny köpte Elsarbo (utanför Österbybruk) och klev rakt in i ett projekt som de flesta hade backat från: ett hus utan fönster, en gård som mer kändes som förvaring än hem, och marker som länge saknat djurens rörelse och närvaro. This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber. Det började med en vision och en jogg förbi “det där vackra huset” – och fortsatte med små steg, mycket händer i jorden, och en vardag där barn, djur och landskap vävs ihop. I samtalet följer vi hur en hobbyidé eskalerar till ett helt livsval: mobila hönshus, äggförsäljning direkt till människor, REKO-ringens “folkfest”, och en tydlig insikt om att djurens rytm kan vara en motor för biologisk mångfald, bättre jordstruktur och mer vattenhållande marker. Samtidigt pratar vi om det som sällan syns i romantiseringen av livet på gård: sårbarheten när någon blir sjuk, regelverk som slår lika hårt mot små som stora, och behovet av fler samarbeten – inte mer ensam kamp. Det här tar du med dig: * Regenerativt i praktiken: flytta djur, ge vila, observera platsen – och låt återhämtning vara en strategi (för både jord och människor). * Småskaligt kan bära ekonomi: genom direktrelationer, transparens och en produkt som folk faktiskt behöver (ägg som inkörsport, kött som nästa steg). * Resiliens är relationer: familj, grannar och nätverk blir “infrastruktur” när livet händer – och att be om hjälp kan vara den mest regenerativa handlingen av alla. CTA:Lyssna på avsnittet och dela det med någon som tror att omställning måste vara stort, snabbt och perfekt. Det här är ett avsnitt om att bygga långsamt, på riktigt – och att låta platsen visa vägen. Regenerativ fråga att ta med dig:Vilken en sak kan du förändra den här veckan som gör att din plats (och din vardag) får mer återhämtning än belastning? Facebook Instagram Två namn nämns i avsnittet och dem kan du läsa/lyssna på här: Richard Perkins Ridgedale farm Fjällbete Jörgen Andersson Thanks for reading! This post is public so feel free to share it. Nourishing IdeasSupport the podcast — by subscribing and/or contributing on a yearly or monthly basis: For entrepreneurs For one-time donations:💸 Swish (in Sweden): 070-6092464 (Hans Hallengren)☕️ Buy Me A Coffee Besides the podcast, you’ll soon find — this spring — an educational program on how to build a regenerative business or create a sustainably functioning company. The interviews will continue to be freely available to everyone, and we truly appreciate any kind of support — whether through subscribing or contributing financially in any way. Some reflection episodes, which will form part of the educational material I’ll start publishing this fall, will be available exclusively to paying subscribers.If you want to listen to those — this is a good time to become a subscriber! In addition to the interviews, a learning program will be open to everyone. However, I’ll also include deeper-dive episodes on specific topics, which will be reserved for paying subscribers. Follow me hereJoin the subscriber chat 🎵 The music was produced by Victor-Alan Weeks (SENA HERO) I’m Hans Hallengren, the host of Nourishing Ideas. Learn more about me here and follow Nourishing Ideas on LinkedIn Get full access to Nourishing Ideas at nourishingideas.substack.com/subscribe

    1 h 49 min
  3. 8/02

    ENG #44 Justine & Nick - Bjärkan Jämtland - Comfort as a Trap: What the Wild Restores in Us

    What happens when a place finds you — and asks you to become a steward, not an owner? In this episode of Nourishing Ideas, I sit down with Justine and Nick, a UK couple who made a bold “reverse-Brexit” move to Jämtland, Northern Sweden, to caretake 107 acres of land by a lake, close to the Norwegian mountains. Their project is called Bjärkan (birch) — a pioneer species that restores land after disturbance. And that metaphor is not accidental. Bjärkan isn’t presented as a finished blueprint. It’s an emergent experiment shaped by three guiding principles: Kinship, Community, Regeneration. Instead of launching “an intentional community” directly (and repeating common pitfalls), they’ve chosen an approach that feels both practical and profound: build an events-based center of gravity—retreats, volunteer camps, resilience trainings, and leadership/facilitation programs—so the relationships, skills, and shared inquiry become the foundation before anything “settles.” We talk about modernity’s invisible grip: comfort as an assumption, speed as default, and individualism as the operating system. And we explore what changes when you step outside that system—into wildness, cold, silence, labor, and real interdependence—where the mind can finally slow down enough to remember what it already knows. This is a conversation about how we meet uncertainty without pretending we control it, how we rebuild capacity through relationships, and how place-based projects can become part of a wider mesh of small initiatives that strengthen each other simply by existing—without needing to become one single movement. In this episode you’ll take with you * A different path to “community”: why events first can prevent inward-looking dynamics and instead create a living, open ecosystem of people and skills. * A practical model for resilience: starting with self-resourcing, expanding into relational repair, then teams, communities, ecosystems—an “egg model” of scaling resilience outward. * Regeneration as an embodied stance: moving from human-centered control to right-relationship with a living, animate world—where consequences are felt, not just analyzed. CTA: If this episode resonates, subscribe to Nourishing Ideas and share it with someone who’s quietly asking: “How do we live well as systems wobble?” Your share helps these seed-projects find the people who might carry them forward. Regenerative question to sit with:Where in your life are you optimizing for comfort—when the deeper invitation is to rebuild relationship, capability, and belonging? Instagram Bjärkan Facebook Bjärkan LinkedIn Justine Corrie LinkedIn Nick Osborne Bjärkan Homepage Nourishing IdeasSupport the podcast — by subscribing and/or contributing on a yearly or monthly basis:🔗 https://substack.com/@nourishingideas For one-time donations:💸 Swish (in Sweden): 070-6092464 (Hans Hallengren)☕️ Buy Me A Coffee: https://coff.ee/nourishingideas Besides the podcast, you’ll soon find — this fall — an educational program on how to build a regenerative business or create a sustainably functioning company. The interviews will continue to be freely available to everyone, and we truly appreciate any kind of support — whether through subscribing or contributing financially in any way. Some reflection episodes, which will form part of the educational material I’ll start publishing this fall, will be available exclusively to paying subscribers.If you want to listen to those — this is a good time to become a subscriber! In addition to the interviews, there will be a learning program open to everyone, but I’ll also mix in deeper-dive episodes on specific topics, which will be reserved for paying subscribers. Follow me here: Nourishing IdeasJoin the subscriber chat 🎵 The music was produced by Victor-Alan Weeks (SENA HERO) I’m Hans Hallengren, the host of Nourishing Ideas. Learn more about me hereand follow Nourishing Ideas on LinkedIn Get full access to Nourishing Ideas at nourishingideas.substack.com/subscribe

    1 h 29 min
  4. SWE#43 Manuel Wetter Getgård - Problemet är inte bonden, utan affärsmodellen

    2/02

    SWE#43 Manuel Wetter Getgård - Problemet är inte bonden, utan affärsmodellen

    Ett samtal om hur en gård i Skärvången rör sig från “maxad volym” till mer robust ekonomi, friskare djur och ett lugnare arbetssystem – utan att romantisera verkligheten. Manuel berättar om åren efter övertagandet 2013: intensiva nivåer, stora investeringar, sårbarhet mot priser och mellanhänder, och hur han sedan steg för steg skruvat ner kraftfodret, jämnat ut besättningen och byggt ett upplägg som fungerar i en plats med lång vinter och begränsade alternativ. This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber. Det här blir också ett ärligt samtal om relationer: mellan bonde och mejeri, mellan konsument och plats, mellan ideal och vardag. Och om varför “regenerativt” för honom inte primärt är ett ord – utan ett sätt att kunna säga: jag gjorde så gott jag kunde, för djuren, marken och människan i systemet. 3 saker att ta med dig * Ekonomin sitter ofta i systemet, inte i fler timmar: lägre kostnader, mindre beroende, mer eget kunnande (t.ex. bokföring) och mer realistisk produktion kan ge bättre marginal än att jaga maxvolym. * Djurhälsa + foderstrategi + arbetsmiljö hänger ihop: mindre kraftfoder (t.ex. ned mot ~250 kg/år i stället för 350–450), mer jämn besättning och bättre rutiner kan minska stress och “skav” i hela driften. * Regenerativ riktning är platsbunden: lång vinter, avstånd, marktryck, foderlogistik, relationen till kunder – målet är gemensamt, vägen ser olika ut. CTA (med en regenerativ fråga)Lyssna på avsnittet med Nourishing Ideas och dela det med någon som behöver höra en mer verklighetsnära bild av omställning i lantbruket.Fråga: Vilken beroenderelation i ditt system (kund, leverantör, finansiering, plattform, vana) skulle du må bättre av att minska – för att bli friare och mer robust? Instagram AirBnB Två namn nämns i avsnittet och dem kan du lyssna på här: Durukan Dudu Fjällbete Jörgen Andersson Thanks for reading! This post is public so feel free to share it. Nourishing IdeasSupport the podcast — by subscribing and/or contributing on a yearly or monthly basis: For entrepreneurs For one-time donations:💸 Swish (in Sweden): 070-6092464 (Hans Hallengren)☕️ Buy Me A Coffee Besides the podcast, you’ll soon find — this fall — an educational program on how to build a regenerative business or create a sustainably functioning company. The interviews will continue to be freely available to everyone, and we truly appreciate any kind of support — whether through subscribing or contributing financially in any way. Some reflection episodes, which will form part of the educational material I’ll start publishing this fall, will be available exclusively to paying subscribers.If you want to listen to those — this is a good time to become a subscriber! In addition to the interviews, there will be a learning program open to everyone, but I’ll also mix in deeper-dive episodes on specific topics, which will be reserved for paying subscribers. Follow me hereJoin the subscriber chat 🎵 The music was produced by Victor-Alan Weeks (SENA HERO) I’m Hans Hallengren, the host of Nourishing Ideas. Learn more about me hereand follow Nourishing Ideas on LinkedIn Get full access to Nourishing Ideas at nourishingideas.substack.com/subscribe

    1 h 42 min
  5. 25/01

    ENG#42 Hans Hallengren Resilience & Relationships

    If you rather want to read this episode you can do it in English or Swedish at LINK If what we are protecting has become abstract systems, economies concentrated in the hands of a few, and relationships that mostly live on the surface — what are we really fighting for? Photo: Chaiko & Markstedt Photography People do not live in systems.We live in relationships. Relationships with ourselves.With one another.With the places we inhabit.With food, soil, and the life that sustains us. When relationships are thin, strong institutions are not enough.When relationships are alive, there is something genuinely worth defending. This text is an invitation to shift focus.From abstraction to lived experience.From what we claim to defend to what we actually care for in everyday life. And before you move on, I want to leave you with a few questions — not to fix anything quickly, but to help you notice what already works and can grow. Before you move on — pause here for a moment * Where in your life are there already relationships that hold, even when things feel fragile? * What is working right now that builds trust between you, others, and the place you live? * If you gave this a little more time and attention — what might begin to grow? * What concrete step could you take this week to deepen what already carries life? Resilience does not begin with large systems.It begins when we care for what is already alive. Hemsida: Nourishing Ideas on Substack Instagram: https://www.instagram.com/nourishingideas/ Facebook: https://www.facebook.com/nourishingideas LinkedIn: https://www.linkedin.com/company/nourishing-ideas---a-podcast/?viewAsMember=true Nourishing IdeasSupport the podcast — by subscribing and/or contributing on a yearly or monthly basis:🔗 https://substack.com/@nourishingideas For entrepreneurs: For one-time donations:💸 Swish (in Sweden): 070-6092464 (Hans Hallengren)☕️ Buy Me A Coffee: https://coff.ee/nourishingideas Besides the podcast, you’ll soon find — this fall — an educational program on how to build a regenerative business or create a sustainably functioning company. The interviews will continue to be freely available to everyone, and we truly appreciate any kind of support — whether through subscribing or contributing financially in any way. Some reflection episodes, which will form part of the educational material I’ll start publishing during 2026, will be available exclusively to paying subscribers.If you want to listen to those — this is a good time to become a subscriber! In addition to the interviews, there will be a learning program open to everyone, but I’ll also mix in deeper-dive episodes on specific topics, which will be reserved for paying subscribers. Follow me here: https://substack.com/@nourishingideasJoin the subscriber chat: https://nourishingideas.substack.com/publish/post/158370006 🎵 The music was produced by Victor-Alan Weeks (SENA HERO) I’m Hans Hallengren, the host of Nourishing Ideas. Learn more about me here:🔗 linkedin.com/in/hans-hallengrenand follow Nourishing Ideas on LinkedIn:🔗 https://www.linkedin.com/company/nourishing-ideas---a-podcast/ Get full access to Nourishing Ideas at nourishingideas.substack.com/subscribe

    10 min
  6. SWE#41 Mikael Schröder Öndbo gård – Småskaligt, storskaligt – och var själen tar vägen

    18/01

    SWE#41 Mikael Schröder Öndbo gård – Småskaligt, storskaligt – och var själen tar vägen

    Du är tillbaka på Öndbo gård – en plats som funnits sedan 1100-talet, några mil norr om Uppsala – men samtalet handlar inte bara om jord, djur och logistik. Det handlar om den där svåra balansen mellan att bygga något som bär ekonomiskt och att samtidigt behålla själen i det man gör. Det här avsnittet är ett år senare. Mikael berättar vad som faktiskt händer när regenerativt lantbruk möter vardagens realiteter: vatten som fungerar… tills grisarna har andra planer. Djur som lär dig mer om system och begränsningar än någon kurs någonsin kan. Kycklingar som blir ett helt produktionssystem av foderkostnader, slaktlogistik, äggkvalitet, hygienrutiner och tidsstudier – där tre minuter per äggbricka plötsligt blir skillnaden mellan en hållbar vardag och en som äter upp allt. Ni pratar också om varför “småskaligt” inte alltid betyder “enkelt”, och varför “storskaligt” inte alltid betyder “själlöst” – men att det finns en gräns där effektivitet riskerar att bli en sorts paperclip-maskin: optimering utan broms, utan mening. This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber. Och mitt i allt det praktiska dyker ett större tema upp: höger/vänster hjärnhalva, stillhet, mognad, och vad “holistisk kontext” kan vara som verktyg när du står med investeringar, sunk cost, familjeliv och en gård som kräver mer än du hinner ge. 👉 Lyssna om du vill förstå hur regenerativt företagande ser ut när det är på riktigt: när siffror, etik, infrastruktur, relationer och ork måste gå ihop i samma system.✅ Prenumerera på podden och dela gärna avsnittet med någon som bygger verksamhet nära mat, jord eller hantverk – eller som just nu brottas med frågan “ska vi skala upp, skala ner, eller göra bättre?” Hemsida: https://ondbogard.se/wp/ Instagram: https://www.instagram.com/ondbogard/ Facebook: https://www.facebook.com/ondbogard LinkedIn: https://www.linkedin.com/in/mikael-schr%C3%B6der-abb006b/ Skolan de gått på: https://backedal.se/kurser/regenerativt-lantbruk-och-holistic-management/ Utforskande fråga: Om Du stod där Mikael står – med ett system som “nästan funkar” men där sista 15% skaver varje dag – vad skulle du optimera först: ekonomin, djurflödet, infrastrukturen, eller livet runtomkring? Thanks for reading! This post is public so feel free to share it. Nourishing IdeasSupport the podcast — by subscribing and/or contributing on a yearly or monthly basis:🔗 https://substack.com/@nourishingideas For entrepreneurs: For one-time donations:💸 Swish (in Sweden): 070-6092464 (Hans Hallengren)☕️ Buy Me A Coffee: https://coff.ee/nourishingideas Besides the podcast, you’ll soon find — this fall — an educational program on how to build a regenerative business or create a sustainably functioning company. The interviews will continue to be freely available to everyone, and we truly appreciate any kind of support — whether through subscribing or contributing financially in any way. Some reflection episodes, which will form part of the educational material I’ll start publishing this fall, will be available exclusively to paying subscribers.If you want to listen to those — this is a good time to become a subscriber! In addition to the interviews, there will be a learning program open to everyone, but I’ll also mix in deeper-dive episodes on specific topics, which will be reserved for paying subscribers. Follow me here: https://substack.com/@nourishingideasJoin the subscriber chat: https://nourishingideas.substack.com/publish/post/158370006 🎵 The music was produced by Victor-Alan Weeks (SENA HERO) I’m Hans Hallengren, the host of Nourishing Ideas. Learn more about me here:🔗 linkedin.com/in/hans-hallengrenand follow Nourishing Ideas on LinkedIn:🔗 https://www.linkedin.com/company/nourishing-ideas---a-podcast/ Get full access to Nourishing Ideas at nourishingideas.substack.com/subscribe

    1 h 38 min
  7. 21/12/2025

    ENG#40 Hans Hallengren Nourishing Ideas - Reflections of my meetings in 2025

    We live in a time saturated with promises about the future.Breakthrough technologies.System fixes just around the corner.Grand narratives about solutions that are always one innovation away. And yet, while much of the public conversation remains abstract, something far more important is already happening — quietly, locally, and without headlines. Nourishing Ideas exists to document that reality. Photo: Chaiko & Markstedt Photography This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a podcast — and a growing body of conversations — about people who are not waiting for permission, perfect frameworks, or distant funding cycles. People who are already building livelihoods, communities, and businesses that actively regenerate land, relationships, and local economies. Not someday. Today. Across this past year of conversations, a clear pattern has emerged: Real resilience is place-based.Real change is relational.And real hope is grounded in practice — not promises. Here you’ll meet farmers, food producers, community builders, small-scale entrepreneurs, and quiet system pioneers. People working with soil, animals, forests, neighborhoods, and social fabric. People who understand that sustainability is not a checklist, but a way of living within limits — with care. This is not a podcast about perfection.It is about commitment. Not about scaling fast.But about staying rooted. Not about dreaming of a livable future.But about recognizing that fragments of that future already exist — and need protection, visibility, and continuity. Thanks for listening! This post is public so feel free to share it. Why Support Matters Producing Nourishing Ideas is slow, intentional work.It requires time to listen deeply.To travel, record, edit, write, reflect.To hold space for complexity rather than simplify it for clicks. Supporting this work costs roughly the price of a good coffee per month. That small, steady contribution helps ensure that these stories continue to be told — not as marketing, but as living documentation of what already works. If you believe that real change deserves attention.If you value grounded action over abstract debate.If you want to help amplify initiatives that make life on Earth more viable — right now — Subscribe. Support. Stay with the work. → Subscribe on Substack→ Support the podcast (monthly or yearly)→ Share with someone who needs a more grounded story of change Links below Instagram Nourishing Ideas: https://www.instagram.com/nourishingideas/ Facebook Nourishing Ideas: https://www.facebook.com/nourishingideas/ LinkedIn Hans: https://www.linkedin.com/in/hans-hallengren/ LinkedIn Nourishing Ideas: https://www.linkedin.com/company/nourishing-ideas---a-podcast/?viewAsMember=true Homepage: Nourishing IdeasSupport the podcast — by subscribing and/or contributing on a yearly or monthly basis:🔗 https://substack.com/@nourishingideas For one-time donations:💸 Swish (in Sweden): 070-6092464 (Hans Hallengren)☕️ Buy Me A Coffee: https://coff.ee/nourishingideas Besides the podcast, you’ll soon find — this fall — an educational program on how to build a regenerative business or create a sustainably functioning company. The interviews will continue to be freely available to everyone, and we truly appreciate any kind of support — whether through subscribing or contributing financially in any way. Some reflection episodes, which will form part of the educational material I’ll start publishing this fall, will be available exclusively to paying subscribers.If you want to listen to those — this is a good time to become a subscriber! In addition to the interviews, there will be a learning program open to everyone, but I’ll also mix in deeper-dive episodes on specific topics, which will be reserved for paying subscribers. Follow me here: https://substack.com/@nourishingideasJoin the subscriber chat: https://nourishingideas.substack.com/publish/post/158370006 🎵 The music was produced by Victor-Alan Weeks (SENA HERO) I’m Hans Hallengren, the host of Nourishing Ideas. Learn more about me here:🔗 linkedin.com/in/hans-hallengrenand follow Nourishing Ideas on LinkedIn:🔗 https://www.linkedin.com/company/nourishing-ideas---a-podcast/ Get full access to Nourishing Ideas at nourishingideas.substack.com/subscribe

    20 min
  8. ENG #39 Diana Monsberger Blivande - Professional Punk: Designing Systems Without Killing the Soul

    14/12/2025

    ENG #39 Diana Monsberger Blivande - Professional Punk: Designing Systems Without Killing the Soul

    Diana is an entrepreneur who builds worlds, not just projects. Her work sits at the intersection of culture, urban transformation and community-driven innovation. As a driving force at Blivande in Stockholm’s Frihamnen, she has shaped a living ecosystem where creativity, experimentation and civic imagination meet. Her journey crosses disciplines—biochemistry, community-building, public space development, cultural production and long-term systems thinking. What looks like a nonlinear path is in reality a consistent pursuit: creating environments where people, ideas and cities can grow together. This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber. Diana understands the weight of responsibility behind cultural infrastructure—how a single building, a courtyard, or a container village can influence an entire urban area. She knows what it means to build from scratch, to create something that survives economic shocks, political shifts and community burnout. Through years of leadership, she has learned to blend professionalism with punk sensibility: structured enough to be taken seriously, rebellious enough to keep the soul intact. Her work is deeply European, rooted in transnational collaboration, the New European Bauhaus initiative, cultural policy networks, and a belief that cities flourish when people have places to contribute—not just consume. She has led teams, mentored volunteers, grown event operations, secured EU support, managed complex stakeholder environments, and held space for the kind of creativity that doesn’t always fit traditional systems. Today, Diana stands as a bridge between grassroots imagination and institutional frameworks. She builds platforms where artists, entrepreneurs, researchers, local authorities and neighbours meet. She helps create the conditions for culture to thrive in the long run—economically, socially and spatially. Her compass is clear: more life, more participation, more belonging, more courage in our public spaces. Diana builds places where people don’t just gather—they grow. Three Core Pillars * Cultural Systems LeadershipDesigns and sustains collaborative infrastructures that help cities become more vibrant, inclusive and future-oriented. * Urban & Community InnovationTranslates complex urban challenges into practical, human-centered projects that increase participation and local value. * Entrepreneurial StewardshipBuilds financially resilient cultural ecosystems through partnerships, events, funding, mentoring and clear operational strategy. CTA – Invitation If you want to build places, projects or ecosystems where creativity and community become real forces for change, Diana helps you do it with clarity, courage and long-term impact. Let’s design the future of culture—together. Thanks for listening! This post is public so feel free to share it. Instagram Blivande: https://www.instagram.com/blivande/ Instagram Frihamnstorget: https://www.instagram.com/frihamnstorget/ Facebook Blivande: https://www.facebook.com/Blivande Facebook Frihamnstorget: https://www.facebook.com/frihamnstorget LinkedIn Diana: https://www.linkedin.com/in/diana-monsberger/ LinkedIn Blivande: https://www.linkedin.com/company/blivande/posts/?feedView=all Homepage: https://www.blivande.com/ Borderland: https://talk.theborderland.se/main/ Nourishing IdeasSupport the podcast — by subscribing and/or contributing on a yearly or monthly basis:🔗 https://substack.com/@nourishingideas For one-time donations:💸 Swish (in Sweden): 070-6092464 (Hans Hallengren)☕️ Buy Me A Coffee: https://coff.ee/nourishingideas Besides the podcast, you’ll soon find — this fall — an educational program on how to build a regenerative business or create a sustainably functioning company. The interviews will continue to be freely available to everyone, and we truly appreciate any kind of support — whether through subscribing or contributing financially in any way. Some reflection episodes, which will form part of the educational material I’ll start publishing this fall, will be available exclusively to paying subscribers.If you want to listen to those — this is a good time to become a subscriber! In addition to the interviews, there will be a learning program open to everyone, but I’ll also mix in deeper-dive episodes on specific topics, which will be reserved for paying subscribers. Follow me here: https://substack.com/@nourishingideasJoin the subscriber chat: https://nourishingideas.substack.com/publish/post/158370006 🎵 The music was produced by Victor-Alan Weeks (SENA HERO) I’m Hans Hallengren, the host of Nourishing Ideas. Learn more about me here:🔗 linkedin.com/in/hans-hallengrenand follow Nourishing Ideas on LinkedIn:🔗 https://www.linkedin.com/company/nourishing-ideas---a-podcast/ Get full access to Nourishing Ideas at nourishingideas.substack.com/subscribe

    1 h 24 min

Sobre

Nourishing Ideas is a podcast about people who act now — building thriving communities, businesses, and relationships rooted in food, place, and care. We meet those who don’t wait for “the right technology,” but create real solutions with courage and creativity. Listen, get inspired, and see how regeneration begins — right where we are. nourishingideas.substack.com

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