Provisions & Libations

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Hosted by Robin Bogue, Provisions & Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today’s industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue

  1. 17/12/2025

    Christmas Dinner Around The World

    Travel the globe this Christmas Eve to see what people are eating. Robin shares 15 countries and their special dinner menu. Episode #40 of Provisions and Libations dives into great detail about the Italian Feast of Seven of Fishes. This episode details Provence, France and the tradition of 13 desserts representing Jesus and his twelve disciples.  To learn more, visit:https://eatdrinkandbemerry.online/provisions-libation-podcast Listen to more episodes on Mission Matters:https://missionmatters.com/author/robin-bogue

    6 min

  2. 31/10/2025

    Hallow's Eve

    Hallow's eve traditions with food and drinks.  What do you serve on the frightening ghoulish night?   To learn more, visit:https://eatdrinkandbemerry.online/provisions-libation-podcast Listen to more episodes on Mission Matters:https://missionmatters.com/author/robin-bogue

    7 min

  3. 22/10/2025

    One Way Ticket

    There are two places you need to go often, the place that heals you, and the place that inspires you. To learn more, visit:https://eatdrinkandbemerry.online/provisions-libation-podcast Listen to more episodes on Mission Matters:https://missionmatters.com/author/robin-bogue

    6 min

  4. 15/10/2025

    Oktoberfest

    Listen along as I describe in detail the sausage charcuterie board that fed me for 3 days and the perfect beer pairing I will rave about for years. To learn more, visit:https://eatdrinkandbemerry.online/provisions-libation-podcast Listen to more episodes on Mission Matters:https://missionmatters.com/author/robin-bogue

    16 min

  5. 02/07/2025

    Meal Prep & Recipe Development with Melissa Knific

    Today's episode covers a classically trained cook and her day in the garden, kitchen, and a mom of young children.  She has also partnered with Challenge Butter to use their new cubes that are perfectly proportionate to the size needed when cooking. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue

    33 min

  6. 21/05/2025

    Coffee, Lunch, or Dinner

    Coffee, Lunch, or Dinner! What is the proper etiquette for dating? If invited to dinner, do you go out or eat in? Eating in is a little intimate and may be best saved for a few weeks until you know one another a little better. Listen along as Esther and I share personal stories about the dating scene we have encountered these last few years. It is a little cheeky, provoking a bit of laughter, too.   To learn more, visit:https://eatdrinkandbemerry.online/provisions-libation-podcast Listen to more episodes on Mission Matters:https://missionmatters.com/author/robin-bogue

    49 min

  7. 07/05/2025

    WSET 2, White Wines

    WSET – The Wine & Spirit Education Trust.   Every year there are new crops of grapes and new wines to discover and enjoy. Each vintage is different but there are certain things that remain true, and this means that grape varieties and the wines made from them are recognizable from one year to the next. The WSET Level 2 Award in Wines focuses on these constants. How are grapes grown? How is wine made? How do sparkling wines get their bubbles? Above all else, though, this qualification looks at grape varieties and what they contribute to individual wines that are found throughout the world. With that said, the focus of Level 2 are Grape Varieties and Still Wines.  Today, I will share with you the White Wines we have studied as Part 1 to the WSET series of 3 podcasts. Part 2 covers red wines and part 3 covers other wines – sparkling and fortified. Now, let’s talk about the White Wines; Riesling, Chenin Blanc, Semillion, Furmint, Chardonnay, Sauvignon Blanc, Pinot Grigio/Gris, Gewurztraminer, Viognier and Albarino.   To learn more, visit:https://eatdrinkandbemerry.online/provisions-libation-podcast Listen to more episodes on Mission Matters:https://missionmatters.com/author/robin-bogue

    21 min

  8. 30/04/2025

    1923 Iconic Food & Drinks

    The roaring 20's created a few Iconic food and drink recipes for the cocktail party. Nowadays, known as finger foods, we still eat the same things. For example: deviled eggs, shrimp cocktails, etc. To learn more, visit:https://eatdrinkandbemerry.online/provisions-libation-podcast Listen to more episodes on Mission Matters:https://missionmatters.com/author/robin-bogue

    14 min
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Hosted by Robin Bogue, Provisions & Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today’s industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue

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