Restaurant Daily

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Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

  1. -1 dia

    Domino’s, Darden and Starbucks

    Domino’s incoming CEO sees the pizza chain as a brand in progress. Business is booming at LongHorn Steakhouse. And Starbucks wants some employees to create TikTok content, and share in the ad revenue.

    7 min

  2. -2 dias

    Wendy’s, hiring, On the Border

    Wendy’s is getting the meme treatment. Restaurants are expected to hire fewer workers this summer. And On the Border filed for Chapter 7 bankruptcy.

    6 min

  3. -3 dias

    Domino’s, Taco Bell and Starbucks

    Domino’s CEO is stepping down. Taco Bell is offering emotional support tacos. And Starbucks is adding new leaders to its coffeeshops.

    7 min

  4. -4 dias

    TGI Fridays, hot chicken in the U.K., Zaxbys

    TGI Fridays made a new tech move in its ongoing transformation. The U.K. is getting even more hot chicken. And Zaxbys is tapping into a longtime favorite flavor profile.

    6 min

  5. -5 dias

    Twin Peaks, McDonald’s and NFL Sunday Ticket

    Twin Peaks is out of bankruptcy. The history of McDonald’s fried apple pie. And the controversy about EverPass and the NFL Sunday Ticket .

    7 min

  6. 18/06

    Panera, gas prices, Pura Vida

    Panera has rolled out a big menu upgrade. Higher gas prices have begun to take their toll on fast food traffic. And Pura Vida Miami is building infrastructure for expansion.

    6 min

  7. 17/06

    Pizza Hut, Dave & Buster’s and Jersey Mike’s

    Pizza Hut will have a new owner. Dave & Buster’s latest quarter missed the mark. And Chick-fil-A has been dethroned as the longtime leader in customer satisfaction.

    8 min

  8. 16/06

    KFC, On the Border, Domino’s 

    KFC has given us a glimpse of what’s next for the brand. On the Border closed most of its restaurants over the weekend. And Domino’s has added a premium crust to its Best Deal Ever lineup.

    6 min
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Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

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