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hace 5 días

From Soil to Skillet, Make Your Garden Earn Its Keep

This week on Good Food: Food preservation evangelist Kevin West puts his home garden to work in the kitchen. With the sale of Andy’s Orchard, we revisit Tyler Boudreaux's report on the history of the Black Republican cherry. Connect with Good Food host Evan Kleiman on Substack.
28 ago

Liberating Thai Cuisine from the Tyranny of Peanut Sauce

This week on Good Food: Chef Pim Techamuanvivit breaks down traditional techniques to create simple Thai dishes. Farmer Jason Chang explains how his purple corn comes to farmers markets while chef Giles Clark turns it into tagliatelle. Connect with Good Food host Evan Kleiman on Substack.
14 ago

The High-Stakes World of Deep-Sea Oil Rig Fishing

This week on Good Food: Paul Greenberg goes fishing among deep sea oil rigs and explains how the forces that built these unlikely oceanside ecosystems are now causing their downfall. For 65 years, Fisherman's Outlet has remained mostly unchanged. On "In the Weeds," Sheri Kopelowicz shares the ups and downs of running the seafood market her father started. Connect with Good Food host Evan Kleiman on Substack.
29 jul

Successful Japanese home cooking begins with the pantry

This week on Good Food: Emiko Davies builds the backbone of the Japanese pantry. Chef Tadashi Ono and food writer Harris Salat have spent nearly two decades exploring that soulful side of Japanese cuisine together, compiling simple seasonal recipes that generations of families have relied on. Connect with Good Food host Evan Kleiman on Substack.
10 jul

The Best Bites on Route 66

This week on Good Food: Bill Addison gets his kicks by dropping into his favorite spots along legendary Route 66. Chef Tyler Burges of Bengara hits the farmers market to make his tomato agedashi. Connect with Good Food host Evan Kleiman on Substack.
26 jun

Hot Dog History

This week on Good Food: Farideh Sadeghin relishes her research into the history of hot dogs. Lopes Family Farms brings ducks and rice to the farmers market while Jesse Brawner uses that rice in the brews at Sawtelle Sake. Connect with Good Food host Evan Kleiman on Substack.
23 jun

Is Hollywood In The Middle Of An Age War?

EVENT ALERT! Join us LIVE on June 28 at Dynasty Typewriter in LA. Get tickets here. Summer movie season is off to a good start. Two movies in particular are giving Hollywood a lot of hope. Both original horror films, Backrooms and Obsession, are new movies made by Gen Z creators that very quickly became massive hits at the box office. So, are young people going to the movies again? Maybe they’re finally taking over Hollywood? Despite these success stories, a recent piece from The Ankler’s Christopher Rosen argues that the larger film industry is still focused on the old guard. Sam spoke with Christopher about what’s going with the generational warfare happening in Hollywood right now. Sign up for Sam’s Newsletter to get behind the scenes stuff from every interview each week. The Sam Sanders Show is a production of KCRW and Sam Sanders Productions.
17 jun

Noah Galuten grills the perfect burger (and so much more)

This week on Good Food: Noah Galuten commands the grill on Father's Day and through the rest of barbecue season. Partners in business and life, Claire Wadsworth and Nikki Hill opened the oasis La Copine in the Mojave desert. Connect with Good Food host Evan Kleiman on Substack.
30 jun

The Homoerotic Spectacle of ‘Love Island USA’

‘Love Island USA’ is known for its very hot and very straight contestants. But two guys this season, Zach and Bryce, are getting a lot of attention for their own intimate connection on the show. Jason P. Frank is a superfan and writer for ‘Vulture.’ He breaks down what’s behind their homoerotic behavior. He also tells Sam why all the frenzy just might be a good thing…Especially during pride month. Sign up for Sam’s Newsletter to get behind the scenes stuff from every interview each week. The Sam Sanders Show is a production of KCRW and Sam Sanders Productions.
12 jun

Suehiro, the Little Tokyo restaurant that could

This week on Good Food: Kenji Suzuki shares how Suehiro, a longtime Japanese restaurant in Little Tokyo, has survived changing tastes, changing times, and a changing neighborhood. The weekly market report with Keith Corbin of Alta. Connect with Good Food host Evan Kleiman on Substack.

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