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Canal · 14 programas

Sociedad y cultura

Sociedad y cultura

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Sociedad y cultura

Sociedad y cultura

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Noticias

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Literatura

Literatura

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Reseñas de cine

Reseñas de cine

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Cine y TV

Cine y TV

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Historia de la música

Historia de la música

Serie

23 oct

Nik Sharma Wonders Why Flavor is So Important to Humans

This week on Good Food: Molecular biologist Nik Sharma uses science-forward thinking to deepen flavor and better understand cause and effect in the kitchen. Jamie Feldmar reports on the AI-powered robots built to kill fish via the Japanese process of ikejime. Connect with Good Food host Evan Kleiman on Substack.
16 oct

Pasta Grannies Eat a Little Bit of Everything

This week on Good Food: Vicky Bennison, the founder of Pasta Grannies, shares and documents nonna-approved regional recipes. On the Market Report, farmer Alex Frecker talks Honeynut, Delicata and Kabocha squash while chef Marco Gagliardi plans a squash, chickpea, and kale soup that riffs on two classic cuisines. Connect with Good Food host Evan Kleiman on Substack.
9 oct

Inside The NY Times' 50 Best Restaurants List, From the Critic Who Helped Build It

This week on Good Food: Six of America's 50 best restaurants are in California. Restaurant critic Tejal Rao reveals why Jacaranda, Comal, and Yeratmas Bakery & Deli made the cut. Perilla's Jihee Kim makes a corn salad with yuzu and doenjang while Apricot Lane Farms' Nathan McCallie is losing avocados and picking lettuce early. Connect with Good Food host Evan Kleiman on Substack.
14 ago

The High-Stakes World of Deep-Sea Oil Rig Fishing

This week on Good Food: Paul Greenberg goes fishing among deep sea oil rigs and explains how the forces that built these unlikely oceanside ecosystems are now causing their downfall. For 65 years, Fisherman's Outlet has remained mostly unchanged. On "In the Weeds," Sheri Kopelowicz shares the ups and downs of running the seafood market her father started. Connect with Good Food host Evan Kleiman on Substack.
2 sep

From Soil to Skillet, Make Your Garden Earn Its Keep

This week on Good Food: Food preservation evangelist Kevin West puts his home garden to work in the kitchen. With the sale of Andy’s Orchard, we revisit Tyler Boudreaux's report on the history of the Black Republican cherry. Connect with Good Food host Evan Kleiman on Substack.
25 sep

The Hunger We've Learned to Live With

This week on Good Food: After decades of covering famine abroad, journalist Roger Thurow asks why we allow hunger to persist in the world's wealthiest nation. Chez Mar chef Wesley Barden poaches Asian pears for a French salad while farmer Phil Rhodes explains why this year's harvest is so small. Connect with Good Food host Evan Kleiman on Substack.
28 ago

Liberating Thai Cuisine from the Tyranny of Peanut Sauce

This week on Good Food: Chef Pim Techamuanvivit breaks down traditional techniques to create simple Thai dishes. Farmer Jason Chang explains how his purple corn comes to farmers markets while chef Giles Clark turns it into tagliatelle. Connect with Good Food host Evan Kleiman on Substack.
14/10/1999

Wayne Johnston

Wayne Johnston "The; Colony of Unrequited Dreams" (Doubleday); "The; Divine Ryans" (Anchor) In each of these novels a secret is revealed-a secret history in one, a family secret in the other. But why has this Canadian novelist, of the quality of Robertson Davies or Margaret Artwood, remained a secret to Americans?
15/09/2016

Is Putin a presidential role model for Trump?

Unlike Republicans before him — or Democrats, for that matter — White House candidate Donald Trump has been full of praise for the President of Russia, Vladimir Putin. What's the attraction? And how is it resonating in this year's presidential campaign?
$Trump, the Mormons and a fractured GOP$

15/08/2016

Trump, the Mormons and a fractured GOP

Utah has gone almost unnoticed in presidential campaigns, because it's been so reliably Republican Red. Now Donald Trump is turning it into a battleground state. We hear what that has to do with the Mormon Church and how it reveals the depths of divisions within the GOP.

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