KCRW

•

Canal • 14 programas

Sociedad y cultura

Sociedad y cultura

Cada semana
Arte

Arte

Cada semana
Sociedad y cultura

Sociedad y cultura

Cada semana
Noticias

Noticias

Cada día
Arte

Arte

Cada dos semanas
Cine y TV

Cine y TV

Cada semana
Salud y fitness

Salud y fitness

07/06/2023

8 MAY

Everyday recipes and the comfort of nostalgia

This week on Good Food: Ham El-Waylly, who began his career at Michelin-starred restaurants, rethinks home cooked meals with all their comfort and nostalgia. When his mother died suddenly in 2023, comedian Gus Constantellis revisited her recipes while grieving her loss. Long before the sun is up, Roxana Jullapat flips on the lights at Friends & Family, where the baked goods glow with the colors and textures of whole grains. Farmers market favorite Peads & Barnetts opens a store in West LA. Connect with Good Food host Evan Kleiman on Substack.

8 may

•

1 h
13 MAR

Making Khmer food accessible to everyone

This week on Good Food: Nite Yun aims to make Khmer American food accessible to everyone. Kate Brown argues that the most fertile agriculture is in small garden beds often on the edges of mainstream society. Hans Fama breeds unique tomato varieties with a surprising shelf life. Casey Lane shops for English peas at the farmers market. Connect with Good Food host Evan Kleiman on Substack.

13 mar

•

1 h
24 ABR

The delicious insanity of Taco Madness

This week on Good Food: Javier Cabral and Memo Torres hunt down the best tacos in Los Angeles for Taco Madness. Tostadas, tetelas, tamales — Jorge Gaviria shares a dose of Vitamina T, Mexico's unofficial food group. Crystal Wahpepah weaves together stories and intertribal recipes from Oakland's Native American communities. Peaches aren't yet in season but you can get a taste with peach leaves, which chef Harry Posner is using in a dessert. Connect with Good Food host Evan Kleiman on Substack.

24 abr

•

1 h
3 ABR

Pasta al limone's particular delights

This week on Good Food: Good Food contributor Khushbu Shah chases down the best plates of pasta al limone. Joshua McFadden uses pasta as a canvas for seasonal ingredients and shares his pomodoro recipe. Karima Moyer-Nocchi reveals the cultural, political, and religious history behind macaroni and cheese. Leah Koenig prepares for Passover by making coconut macaroons. Poncho Martinez and Odilia Romero expand from tlayudas to more regional Oaxacan fare at Lugya'h, which is named in the Michelin Guide. Connect with Good Food host Evan Kleiman on Substack.

3 abr

•

1 h
20 FEB

Your freezer can be your meal prep hero

This week on Good Food: Vivian Howard's love of the freezer has never thawed and she uses it as a secret weapon for meal prep. Sophie Sadler proves that German home cooking is more than pretzels and brats. Natasha Pickowicz prepares for a communal Lunar New Year over a bubbling hot pot. Kate McDermott shares a recipe and tips for the quintessential apple pie. How the founders of Granada Coffee turned their Echo Park home into a bustling business. Connect with Good Food host Evan Kleiman on Substack.

20 feb

•

1 h
6 MAR

The struggle to save wine from wildfires

This week on Good Food: Nicola Twilley explores the problem of smoke taint, the latest challenge in the wine industry. Khushbu Shah makes a meal of Nepali dumplings. The secret to an award-winning pie is in the flour, say bakers extraordinaire Roxana Jullapat and Clemence DeLutz. Ifrah F. Ahmed looks to preserve Somali dishes of the diaspora. Connect with Good Food host Evan Kleiman on Substack.

6 mar

•

1 h
10 ABR

The spice trade, reimagined

This week on Good Food: Sana Javeri Kadri and Asha Loupy of Diaspora Spice Co. find inspiration in spices from regenerative farms in Southeast Asia. Writer John Seabrook chronicles the tumultuous life of his grandfather, Spinach King Charles Franklin Seabrook, a tyrant who grew the family farm to more than 50,000 acres and pioneered flash-frozen produce. Liz Carlisle and Aubrey Streit Krug brought together a passionate group of experts from wide-ranging backgrounds and lived experience to explore the promise of perennial agriculture. Chef Brian Bornemann of Crudo e Nudo shops for spring alliums at the farmers market. Connect with Good Food host Evan Kleiman on Substack.

10 abr

•

1 h
15/09/2016

Is Putin a presidential role model for Trump?

Unlike Republicans before him — or Democrats, for that matter — White House candidate Donald Trump has been full of praise for the President of Russia, Vladimir Putin. What's the attraction? And how is it resonating in this year's presidential campaign?

15/09/2016

•

54 min
26/08/2014

Can the US Hit the Islamic State Where It Really Hurts?

President Obama’s looking at airstrikes in Syria to slow the advance of the ultra-extremist Islamic State—a growing threat to America and its interests. But that could help Syria’s brutal dictator, Bashar al-Assad, stay in power, by helping him against his most effective enemy.

26/08/2014

•

53 min
$Trump, the Mormons and a fractured GOP$

15/08/2016

Trump, the Mormons and a fractured GOP

Utah has gone almost unnoticed in presidential campaigns, because it's been so reliably Republican Red. Now Donald Trump is turning it into a battleground state. We hear what that has to do with the Mormon Church and how it reveals the depths of divisions within the GOP.

15/08/2016

•

54 min

Music. News. Culture. NPR. Funded by listeners like you.