Winsight Podcast Network

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Canal • 6 programas

Economía y empresa

Economía y empresa

02/11/2022
Historia

Historia

Cada semana
Noticias diarias

Noticias diarias

Cada día
Gastronomía

Gastronomía

Cada semana
Economía y empresa

Economía y empresa

Cada dos semanas
Economía y empresa

Economía y empresa

Cada semana

14/07/2020

2020 Indie Influencer: Lakeport Market

Fridays—also known now as Pizza Day—have become the busiest day of the week at Lakeport Market since the independent convenience store began providing free lunches in mid-March for COVID-19 relief. On this episode of At Your Convenience, CSP editor Hannah Prokop talks with Nicole Roth about Lakeport Market’s COVID-19 relief initiatives and what the c-store means to its Chittenango, N.Y. community.

14/07/2020

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15 min
26/01/2022

Omicron, vaccine mandate, Fuzzy’s Taco Shop

How big of an impact has omicron had on restaurants? The federal vaccine mandate is officially dead … or is it? And Fuzzy’s Taco Shop is the latest fast casual to get into the drive-thru game.

26/01/2022

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4 min
02/11/2022

The fast-casual sector is dead, or maybe it isn’t

Does the fast-casual sector exist? In this week’s episode of a Deeper Dive I’m joined by my colleague Lisa Jennings to talk about the blurring of the lines in the restaurant industry—particularly between fast-casual and quick-service restaurants. The fast-casual sector represented a group of higher-end limited-service concepts and until the pandemic largely dominated industry growth over the past two decades. But since the pandemic, a lot more of these chains have added drive-thrus, such as Shake Shack, Sweetgreen and Chipotle. And a lot more quick-service chains like Chick-fil-A have raised their prices to match what is often seen at traditional fast-casuals. Add it all up and the two sectors look so much alike it makes sense to wonder whether we should do away with that differentiation altogether. Meanwhile, Lisa and I also talk about recent earnings results from McDonald’s and Chipotle. McDonald’s is gaining low-income diners. Chipotle is losing them. We wonder whether the two industry giants are trading them with one another.

02/11/2022

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29 min
20/02/2024

Path to Foodservice Profitability: Understanding the Numbers

This is the first of a three-part series on the Path to Foodservice Profitability. In this episode of “At Your Convenience,” CSP Senior Editor Hannah Hammond talks to Liza Salaria, senior principal consultant at Impact 21, a consulting firm that enables specialty retail, convenience and energy clients to delivery seamless customer experiences. Salaria shares how developing the right foodservice solutions starts with understanding what is driving key metrics such as margin and operating costs. Look out for part two on managing waste in foodservice coming soon. “At Your Convenience” brings industry experts and analysts together with CSP editors to discuss the latest in c-store news and trends. From mergers and acquisitions to foodservice and technology, the podcast delivers the story straight to listeners in short-format episodes, perfect for the morning commute or a quick break at the office.

20/02/2024

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13 min
27/02/2024

Path to Foodservice Profitability: Managing Waste

In part two of a three-part series on the Path to Foodservice Profitability, CSP Senior Editor Hannah Hammond interviews Impact 21 Senior Principal Consultant Liza Salaria and Beth Hoffer, vice president of operations and foodservice from Weigel’s convenience stores. Weigel’s Stores Inc., Powell, Tennessee, is No. 98 on CSP’s Top 202 ranking of U.S. convenience-store chains by store count. Hoffer shares which areas of waste she sees an how Weigel’s is working to reduce waste. Look for part three soon. “At Your Convenience” brings industry experts and analysts together with CSP editors to discuss the latest in c-store news and trends. From mergers and acquisitions to foodservice and technology, the podcast delivers the story straight to listeners in short-format episodes, perfect for the morning commute or a quick break at the office.

27/02/2024

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9 min
03/12/2024

What Makes a Seasonal Classic in Foodservice?

In this episode of “At Your Convenience,” CSP Editor Chuck Ulie talks with Rachel Toner, founder and technical director of Taste Strategy, Chalfont, Pennsylvania. The theme of this episode is seasonal classics in foodservice, and Toner talks about what defines such offerings and how convenience stores can leverage seasonality to drive foodservice innovation. Toner also explains how a foodservice offering can capture the sensory components of what makes a seasonal classic—and discusses a few memorable c-store items. “At Your Convenience” brings industry experts and analysts together with CSP editors to discuss the latest in c-store news and trends. From mergers and acquisitions to foodservice and technology, the podcast delivers the story straight to listeners in short-format episodes, perfect for the morning commute or a quick break at the office.

03/12/2024

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16 min
09/03/2022

Russia, Google, Rasa

McDonald’s and Yum Brands take action on their restaurants in Russia. A restaurant company is suing Google. And a small Indian fast casual concept lands some funding.

09/03/2022

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4 min
02/08/2022

Danny Meyer, Jack in the Box, Michigan’s tip credit

Danny Meyer is stepping down as CEO of union square hospitality group, Mark Hamil is coming to jack in the box and Michigan’s tip credit isn’t going anywhere until at least february.

02/08/2022

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4 min
09/09/2021

IPOs, Sweetgreen, Mongolian Concepts

Wall Street is getting an innovation infusion. Sweetgreen’s co-founder and CEO is issuing an apology. And the parent company of FlatTop Grill has a new CEO.

09/09/2021

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4 min
25/02/2020

The Ticking EMV Time Bomb

Fuel retailers who have not switched their fuel dispensers to accept chip cards by October will be liable for fraudulent purchases made at their sites. Even so, an industry survey conducted last year by standards group Conexxus suggests less than half of the industry will be ready in time. What does the liability shift mean for retailers who haven’t made the switch? Why is migrating to EMV so difficult, and what are the risks? Co-hosts Brett Dworski and Jackson Lewis discuss the liability shift today and looking forward on this episode of “At Your Convenience.”

25/02/2020

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9 min

Covering restaurants, grocery, food service, and convenience stores.